Deep Fried Egg Recipes

MAKING 1. Take a bowl and sift the baking powder, flour and salt into it. 2. Beat the mixture to resemble coarse meal after cutting in the butter. 3. Take another bowl and whisk eggs and sugar in it. Blend it with dry ingredients with enough water to make... - 47.3841

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.5988

MAKING 1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly. 2) Season with the salt and pepper to taste. 3) Stir in the chopped spring onions; mix thoroughly. 4) Spoon the egg mixture into eight bread rolls. 5) Dredge the... - 46.162

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.667

MAKING 1) In a bowl beat together, egg, milk, Worcestershire sauce , Tabasco and 1 tablespoon of flour. 2) Season the egg mixture to taste. 3) In another bowl combine together 2 cups flour and season to taste. 4) In a wok, heat oil to 350°F. 5) Coat the... - 45.6149

MAKING 1) Take a small saucepan and mix together the sauce ingredients in it. 2) Heat gently and stir continuously till the sugar dissolves and bring to boil. 3) Minimize the heat and boil gently for 5-10 minutes. 4) In the meantime, take a wok and heat the... - 45.0126

Sift flour, semolina, spices and salt together. Beat sugar and ghee together. Add egg and mix well. Add flour mixture, mix well and add toddy. Beat to a stiff dough, adding water if necessary. Cover with cling film or damp cloth and keep in a warm place for... - 44.1887

GETTING READY 1. Shell the eggs and finely chop them MAKING 2. In a saucepan, melt the butter on a low flame. 3. Add flour and sauté for 2 minutes. 4. Gradually pour in the milk while stirring continuously 5. Cook sauce until thick, stirring to prevent... - 44.1037

GETTING READY 1. In a medium bowl, mix flour, baking powder, salt, and nutmeg; keep aside. 2. In a large mixing bowl, mix together eggs and sugar. 3. Add milk and 1/3 cup Crisco; mix well. 4. Add the dry ingredient mixture to the egg mixture and beat until... - 44.0846

GETTING READY 1. Using a knife blade fitted to a mixer bowl, finely chop onion. 2. Take a 1 quart saucepan, melt butter. 3. Add onion and saute to soft. 4. Add flour and stir well. 5. Mix in milk and stirring continuously, on medium to high heat, cook to... - 44.0436

GETTING READY 1)In a pan, heat ghee to smoking point. MAKING 2)In a saucepan, boil first five ingredients. Remove and cool them. 3)Add the next five ingredients and grind them all together to make paste. 4)Coat the eggs with this mixture generously and deep... - 43.9504

MAKING 1) Into a bowl, sift the salt and flour. 2) Add the milk and egg into the mixture to form a smooth, thin batter. 3) Make 8 crepes or pancakes with 2/3rd of the batter. 4) Whisk the egg white and fold the remaining batter in it. 5) Mix the filling... - 43.0852

Beat sugar and ghee together till light and fluffy. Add eggs one at a time and beat again. Mix together semolina, flour, cardamoms and nutmeg. Add to ghee mixture, alternately with curds and rosewater. Beat well for about five minutes. Cover with cling film... - 42.6874

GETTING READY 1. In a large bowl, mix 2 1/2 cups of flour with yeast; keep aside. 2. In a saucepan, put together milk, sugar, 1/3 cup Crisco and salt; heat until just warm and stir to melt Crisco. 3. Add the flour mixture to the saucepan and add eggs. 4.... - 42.2376

MAKING 1) Take a bowl and add the egg yolk to it, beating thoroughly until it becomes thick and pale yellow in color. 2) Add the cream along with sugar, mixing it well. 3) Add the brandy and cardamoms to the mixture stirring them in. 4) Add the flour very... - 41.5489

MAKING 1) In a bowl, combine the salt, soy sauce, rice wine or sherry, scallions, cornstarch and pork together. 2) Stir and mash and the pork mixture until very smooth. 3) Coat each egg with a 1/4 pork mixture, covering the egg evenly. 4) In a skillet, deep... - 41.1063

GETTING READY 1) In a bowl, fold in egg yolks into egg white. 2) Place sugar in the bowl and thoroughly blend. 3) Pour in cream, butter and fruit juice to combine properly. 4) Place inside refrigerator to chill for overnight. 5) On a lightly floured board... - 40.7178

1. In a heavy medium saucepan, bring the milk with the vanilla bean to a boil over moderately high heat; immediately reduce the heat to low and simmer for 5 minutes. 2. Meanwhile, in a medium bowl, whisk the egg yolks and sugar together until thickened and... - 39.5933

MAKING 1) Take a bowl and beat egg yolks in it. 2) Add salt, corn, pepper and flour. Beat the mixture nicely. 3) Fold in the egg whites. 4) Take a skillet and heat oil in it. Add the batter, by the tablespoon, into the skillet. 5) Fry until fritters turn... - 38.7831

In a heavy skillet over medium-high heat, heat 1 1/2 inches olive oil to 360°F, or until a 1 -inch cube of bread browns in about 60 seconds. Meanwhile, spread 1 wrapper with 1/2 teaspoon of the harissa. Fold in the edges to form a square and fasten down the... - 38.5952

Beat eggs well, add sugar gradually and continue beating. Add oil and milk. Stir in dry ingredients which have been sifted together. Form donuts (with donut press). Drop carefully one by one into hot grease or oil (at least 3 inches deep). When golden brown... - 38.3333

GETTING READY 1) Preheat the oven to 150° F. MAKING 2) In a large, heavy-based skillet or wok, saute the mushrooms, bean sprouts, scallions, red pepper and ginger in oil over a high heat for about 2 minutes, stir continuously. 3) Stir in the soy sauce and... - 37.7925

MAKING 1) Dredge the hard-boiled eggs with flour, until thoroughly coated. 2) Cover the eggs well with a thin layer of sausage meat. 3) Brush the prepared eggs with the beaten egg. 4) Roll the eggs in the fine breadcrumbs, until thoroughly coated. 5) In a... - 36.7332

MAKING 1) Boil the egg until hard boiled, allow to cool and shell them. 2) Prepare Maggi 2-Minute Noodles as per the package directions, allow to cool 3) Mash the boiled potatoes and combine with the noodles. 4) Make eight portions of the mixture, flatten and... - 36.5948

MAKING 1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain. 2. Remove membrane, if any and cut brains in half lengthwise. 3. In a bowl combine egg and... - 31.0497

Prepare chitterlings as in Boiled Chitterlings. Cut into pieces the size of oysters. Dip each piece into combined egg and water, then roll in crumbs. Fry in hot deep fat (370°F.on a frying thermometer) until golden brown. - 30.2892

1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth. 2. Blend in oil. Beat egg white until stiff, then fold in gently. - 16.4724