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Deep Fried Duck In Lychee Sauce Recipes
Enjoy our collection of deep fried duck in lychee sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep fried duck in lychee sauce recipes.
SL: 56
Deep Fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 36.3174
Deep-fried Duck In Lychee Sauce
1 Cut duck meat into 1 inch (2.5 cm) pieces, leaving skin on. Beat eggs, blend in flour, wine and salt to form a batter. Add duck pieces and stir to coat.
2 Heat oil, add duck in batter six pieces at a time. Cook until golden. Drain well and keep warm on a... - 26.9745
Marinated Duck Legs With Deep Fried Vegetable Batons
GETTING READY
1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency.
2)Preheat oven to 275 degrees F.
MAKING
3)For preparing duck, marinate duck in marinade in refrigerator for... - 44.2926
Mappy's Fried Bombay Duck
Soak Bombay duck in water for 20 minutes.
Remove and pat dry.
Slit open and remove backbone.
Fill with chutney, fold back and press.
Dip into beaten eggs and roll in breadcrumbs.
Deep fry fish in hot oil.
Serve with khichdi and sas (hot and sour sauce). - 39.6045
Sweet And Sour Pork With Lychees
Sweet And Sour Pork With Lychees is a wonderful treat for youtaste buds. You will drown in the tantalising taste of the fried pork in the sweet and sour sauce. Definitely not something to be missed! - 42.8201
Sweet And Sour Lychee Flavored Pork
1. Marinate pork for 30 minutes. Dry-coat pork with cornstarch and set aside.
2. Heat 4 cups oil in wok over medium-high heat; deep fry pork for 3 minutes or until golden brown and floating freely on top of oil.
3. While deep frying pork, make sweet and sour... - 30.0944
Sweet And Sour Pork With Lychee
Combine marinade ingredients in a medium bowl.
Add pork and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small saucepan and set aside.
Place egg and cornstarch in separate bowls.
Dip pork in egg, then roll in cornstarch, shaking off... - 41.1577
Aromatic And Crispy Duck
GETTING READY
1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent.
2. Split the duck in half down the backbone.
3. In a bowl mix all the marinade ingredients.
4. Rub the salt all over both sides and marinate in a dish with... - 44.8335
Singapore Duck In Orange Sauce
Prepare the duck: Discard head, tail and claws.
Clean wash and dry the duck.
Cut into small pieces.
Rub salt, wine, pepper and ginger.
Keep aside for 6 hours.
Rub each piece with cornflour.
Heat oil and fry each piece until colour turns light brown.
Drain and... - 40.2724
Eggrolls With Duck Sauce
Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561
Fried Duck
GETTING READY
1) Remove as much fat as possible from the duck.
2) In a bowl, sift together flour, cornstarch, salt and pepper.
3) Roll the duck in the flour mixture.
MAKING
4) In a deep skillet, heat the oil and brown the duck in it.
5) Pour off the fat.
6)... - 45.6722
Stir Fried Duck With Pineapple
MAKING
1. In a wok or a large, deep frying pan over a moderate heat oil and stir-fry the duck for about 5 minutes, such that it changes color on all sides.
2. Sprinkle in the chilli powder, as per taste and continue stir-frying for 1 minute.
3. Add the soy... - 36.9594
Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce
If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -
Duck In Lemon Juice
Duck In Lemon Juice is simply irresistible, to say the least! Try this Duck In Lemon Juice; I am sure you'll have a huge fan following for this one. - 41.3207
West Lake Steamed Duck
Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 47.5004
Roasted Duck In Port Cherry Sauce
If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702
Duck With Prawn (shrimp) Sauce
Duck With Prawn (Shrimp) Sauce is a exquisite chinese dish that can be prepared quiet easily. The taste of the fried duck pieces soaked in the flavours of the prawn sauce is heavenly. You will have to eat the Duck With Prawn (Shrimp) Sauce yourself to... - 44.8728
Chinese Crispy Duck
MAKING
1) Take a muslin bag, put in garlic, ginger and Bouquet Garni.
2) In a pan, mix the rest of ingredients and let it come to a boil.
3) Put the muslin bag into the pan and simmer for 30 minutes.
4) Take away the muslin bag and sauce is ready for use.
5)... - 45.9002
Five Spice Crispy Duck
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.
2. Remove duck and dry well.
3. Combine five-spice powder, salted black beans and... - 34.5621
Szechuan Duck
Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 44.6842
Crispy Sichuan Duck
MAKING
1. Defrost the duck if frozen, blot dry with paper towel and rub it evenly inside and out with the five spice powder and salt.
2. Wrap with a plastic wrap and keep it in the fridge for 3 hours or longer.
3. Stuff the cavity of the duck with ginger and... - 38.0118
Duck With Almonds
GETTING READY
1) Make small chunky pieces out of the duck.
2) In a bowl, combine duck with ginger and garlic.
3) Drizzle 1 tablespoon of oil. Cover the bowl and marinate in refrigerator for 30 minutes.
4) In a bowl, add warm water to soak the mushrooms for... - 46.733
Peking Duck
Wash the duck thoroughly with cold water, and dry.
Tie a cord tightly around the neck skin and suspend the bird in an airy place to dry the skin (about 3 hours).
Bring to a boil in a wok 6 cups of water, 1/4 cup honey, ginger root, and cut scallions.
Lower... - 41.6575
Roast Duck
This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it ! - 39.9383
Crispy Duck With Five Spices
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245
Sweet And Sour Duck
1 Preheat the oven to 220°C, 425°F,gas7.
2 Prick the duck all over with a carving fork and rub well with salt.
Place the duck on the middle shelf in the oven with a roasting pan on the shelf, directly under- neath, and roast it for 30 minutes.
3... - 29.8646
Duck With Oranges
MAKING
1. In a deep flameproof casserole Heat 25 g / 1 oz of the butter with the oil, fry the duck over medium heat such that it is golden brown all over and transfer to a bowl aside.
2. In the casserole fry the garlic and strips of bacon and fry for 1-2... - 44.995
Steamed Duck
Marinate the duck in soy sauce overnight or at least 6 hours, turning and basting occasionally.
About 20 minutes before you start cooking the duck, pour 1/2 cup cold water over the dried mushrooms (if you use them), dates, and tangerine peel in a bowl.
Drain... - 39.7661
Braised Wild Duck
GETTING READY
1. Preheat the oven to 325 °.
To prepare the ducks :
2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels.
3. With a sharp heavy knife cut off the wing tips and discard them.
4. In a cup... - 44.3017
Warm Peking Duck Salad
Strip skin and fat off duck in large pieces; discard fat.
Cut skin into thin strips.
Pull meat off carcass; shred meat.
Halve plums, pit, and cut halves into segments attached at one end.
Reserve 4 large escarole leaves.
Stack remaining leaves and thinly... - 39.0925
Shanghai Duck Salad
Preparation Combine dressing ingredients in a bowl, whisk until smooth, and set aside.
Cooking Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 375°F.
Add rice stick noodles and cook for about 5 seconds or until... - 40.8741
Chinese Pot Roast Duck With Barley Stuffing
Remove giblets and neck from duck and reserve; place duck in a large pan.
Pour the 1/2 cup soy sauce over duck and let stand at room temperature for about 1 1/2 hours.
You will need to turn the duck occasionally.
Meanwhile, prepare stuffing.
Cover barley with... - 39.4457
Auntie Yuan Duck Salad
GETTING READY
1) Preheat the oven to 400 degrees
2) Season the duck’s cavity with soy sauce, salt and pepper.
MAKING
3) In a roasting pan, place the duck and brush the duck with honey and vinegar mixture
4) Roast the duck for about an hour until it’s... - 48.4047
Pickled Duck
Place 3 quarts of water in a deep lidded kettle and add the salt, thyme, bay leaves, and parsley.
Bring to a boil and drop in the duck halves.
Remove from the heat.
Cover and let sit for 8 hours. (This can be done in the morning.)
Cut the yellow onion in... - 40.053
Marmalade Duck With Celeriac Puree
MAKING
1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes, turning occasionally.
2. Peel and cube the potatoes. Peel... - 44.6584
Shanghai Duck Salad
Combine dressing ingredients in a bowl, whisk until smooth, and set aside.
Cooking Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 375°F.
Add rice stick noodles and cook for about 5 seconds or until they puff... - 42.3965
Szechwan Duck
Rinse duck; drain and pat dry.
Remove tips from wings and discard.
For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned.
Crush spices lightly.
Rub ginger and green onion over entire cavity... - 41.1725
Sichuan Smoked Duck
GETTING READY
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
MAKING
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 44.9591
Mongolian Lamb
GETTING READY
1. To prepare the lamb cut it along the grain into 6 long strips.
MAKING
2. In a bowl mix the marinade ingredients.
3. Marinate in the marinade for at least 2 hours.
4. in a heat-proof dish or bowl, pack the lamb with the marinade and steam in... - 44.5592
Stewed Chicken With Chestnuts
Yummy Stewed Chicken With Chestnuts is an exquisite and well flavored chicken preparation that you wouldn't wanna miss! This delicious dish is the stuff meant for kings!! You really need to try this wonderful recipe for Stewed Chicken With Chestnuts. - 45.5647
Tempura Fried Chicken
I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 44.3428
Chicken With Fragrant Fruit Sauce
Preparation Place chicken, soy sauce, wine, egg white, cornstarch, ginger, and salt in a food processor.
Process mixture until smooth; remove to a bowl.
Shape into approximately 16 balls, each about 1 1/2 inches in diameter.
Roll balls in walnuts to coat... - 38.2842
Gingered Sweet And Sour Pork
Preparation Combine marinade ingredients in a medium bowl.
Add pork and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small saucepan and set aside.
Place egg and cornstarch in separate bowls.
Dip pork in egg, then roll in cornstarch,... - 39.1022
Duckling Goujons
Frozen duck should be defrosted and well dried before you attempt to cut the flesh.
As it is easier to cut neat pieces from the breast of the duck, it is recommended that you buy 4 portions rather than a whole bird.
Cut away the skin from the flesh, then... - 40.2548
Chicken With Lichees
This Chicken with lichees is awesome ! Try out this chicken balls in gravy dish and tell me if you like it ! Your suggestions for this Chicken with Lichees is welcome ! - 39.7585
Fermented Sweet And Sour Pork
1. Marinate pork for1/2 hour.
2. Make batter mix. Coat pork with cornstarch.
3. Dip marinated pork into batter and coat evenly.
4. Heat oil in wok over high heat, near smoking; reduce to medium-high, and gently place battered pork in hot oil. Deep-fry up to... - 36.8789
Peking Doilies
Mix salt in flour.
Place in deep bowl.
Pour in boiling water.
Stir quickly until all flour is dampened.
Place dough on pastry board and knead until smooth.
Add more hot water or flour if necessary to make a stiff dough.
Roll out 1 inch thick.
Cut into 2-inch... - 43.7085
Assorted Meats And Rice
GETTING READY
1. Prepare the squid as for Deep-fried Squid.
2. Cut the pork, kidney and liver into small thin slices.
3. Cut the cooked meats into small bite-size pieces.
4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285
Shrimp Paste Rice (khao Krok Kapi)
This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions.
The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311
Sweet And Sour Pork
GETTING READY
1. Cut the mea into (2-5cm) cubes
2. In a large bowl, place the meat and combine it with sherry or rice wine, 1 tablespoon of light soy sauce and 1/2 teaspoon salt. Set the bowl aside to marinate for 20 minutes.
3. In a separate bowl, place the... - 45.8697
Fruited Sweet And Sour Chicken
1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Coat the chicken with cornstarch and shake off the excess. Combine the sauce ingredients in a small bowl; set aside.
2. Set a wok in a ring... - 30.9014
Handful Of Gold Coins
1. Clean duck webs and cook in boiling water for 2-2 1/2 minutes. Dry and rub with dark soy sauce.
2. Deep-fry duck webs in hot oil over medium-high heat until golden brown, about 2 minutes. Remove and set aside.
3. Remove oil, reserving 1 1/2 tablespoons (22... - 26.7778
Mixed Meat Casserole
GETTING READY
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
MAKING
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152
Chinese Pork Roll
1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.531
Chinese Pork Roll
GETTING READY
1) Preheat oven to 350°F before baking.
2) Trim cabbage and cut it into small cubes so as to measure about 7 cups.
3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling.
4) From package, take off the dinner... - 45.6784
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
