GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk,... - 44.7134

GETTING READY 1) Remove the potato skin by peeling. 2) Grate the potato and squeeze off excess water. 3) Similarly, take off the apple skin, and discard the core part. 4) Grate the apple into the potato. 5) Season the mixture with cinnamon and salt. 6) In a... - 40.5495

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle, if fillets are large, cut into serving pieces. Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs. Fry in deep fat about 4... - 27.0242

GETTING READY 1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald. 2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly. 3. Beat egg whites to a stuff mixture and fold in egg yolk mixture. 4. Allow the... - 45.5052

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2339

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Pound the steaks with a meat mallet to tenderize. Blend the eggs with the milk. Mix the bread crumbs together with the seasonings. Dust the steaks with flour, then dip them into the egg wash, then dredge the steaks through the bread crumbs. Heat the oil in a... - 33.652

Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.1013

1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off... - 30.5189

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

In a large bowl, combine flour, baking powder, soda, cornmeal, salt, and pepper. Slowly stir in beer and eggs until you have a thick batter. Dip fish in batter. In a deep-fryer or in a pot with at least 4 inches of vegetable oil, deep-fry fish for... - 28.1277

MAKING 1) In a bowl, beat the egg with water. 2) In another bowl, combine the biscuit mix with ketchup; blend thoroughly. 3) In a heavy skillet, fry the fish in shortnening over a low heat until golden brown on both sides. SERVING 4) Garnish the Different... - 33.514

Combine first 5 ingredients. Drop by tablespoonfuls into deep hot lard (375° F. on a frying thermometer) and fry until brown, for 3 or 4 minutes. Serve warm with maple syrup or stewed fruit. - 30.4657

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls... - 44.5319

GETTING READY 1) In a bowl, grate the potato and squeeze off extra water. 2) Season with salt and pepper and add eggs. Combine the mixture thoroughly. MAKING 3) In a pan, add fat and heat up. 4) Drop dessertspoons (10 ml spoons) of mixture to fry until... - 38.3125

MAKING 1) In a saucepan, simmer milk by adding bay leaf. 2) Add the fish in simmering milk to cook. 3) Drain the fish and remove the skin and bones. Flake with a fork. 4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336

GETTING READY 1) Cut the potatoes along the length, into 1/4 inch (0.5 cm) thick slices. MAKING 2) In a bowl, add flour, herbs, and salt. Gradually beat in egg and milk until smooth. 3) Dip the potato slices into the batter. 4) In a pan, add enough fat and... - 43.9728

GETTING READY 1. Blend butter, garlic, rosemary, pepper and parsley. 2. On a waxed paper for the mixture to a patty. Make it 3/4 inch thick. 3. Place the mixture in the freezer, till it gets firm. 4. Flatten the chicken breasts with a knife. Make the chicken... - 45.1152

MAKING 1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside. 2) In a wok or deep skillet, heat about 2 inch of oil to 375°F and sauté beef in it, in small amounts at a time, until lightly browned. 3) Place them on paper... - 45.7262

Fry bacon until crisp. Drain on paper towels and crumble. Cook noodles until just tender, according to package directions. Drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl. Add noodles and bacon and toss... - 44.6499

MAKING 1 In a bowl, combine flour, salt and marjoram. 2 Rub the mixture over meat. 3 In a pressure pan, heat the fat and brown steaks in it. 4 Add in the vegetables and broth. 5 Cover, and set control at 10. 6 Cook for 20 to 30 minutes after... - 43.1726

MAKING 1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs. 2) In a suitable skillet, deep fry the steaks until golden, drain excess oil. 3) On... - 36.1572

Slice the onions (about 1/8 inch thick), separate into rings. Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat. Remove, drain, and hide while... - 24.4547

GETTING READY 1. Use kitchen paper to pat the parsnips dry. 2. Meanwhile, in a deep fat fryer or frying pan, heat the fat over moderately high heat. MAKING 3. Use a deep fat thermometer to check the temperature of the fat. It should be about 375° F or drop... - 35.0393

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

Partially freeze beef; thinly slice across the grain into bite-size strips. In bowl combine onion, soy sauce, the 1 tablespoon oil, the sugar, garlic, and hot pepper sauce. Add beef strips, tossing to coat. Let stand 30 minutes at room temperature, stirring... - 38.4277

GETTING READY 1) Freeze the steak inside the frozen zone for an hour or so, by wrapping with plastic sheet. 2) Slice the steak thinly across the grain. Remove the fat, if any. 3) In a pestle and mortar, crush the ginger and garlic with the peppercorns. 4) In... - 45.8581

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527

1. Marinate beef for 2 hours. 2. Heat oil in hot wok and deep-fry beef over medium-high heat for 1 minute, stirring constantly. Remove and drain. Deep-fry again for only 1/2 minute. Drain again. Cook a third time for 1/2 minute. Drain and set aside. 3. Remove... - 30.5988

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 41.2757

1. In a large bowl, combine 2 1/2 cups of the flour, the baking powder, and salt. In a medium-size bowl, whisk the eggs, milk, and red pepper sauce. Add to the flour mixture all at once, and stir until smooth. 2. Heat the oven to 200°F and line a large,... - 32.3789

MAKING 1)Place vermicelli in water and add salt to it. Bring to boil and strain. 2)In a deep frying pan, warm some oil. Add in beef strips and stir fry. 3)Now add garlic, green onion and continue to stir fry for 2 minutes. Add in prawns, mushrooms and fry for... - 42.628

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler or grill. MAKING 3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended. 4) In a... - 44.7886

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 46.9698

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

1. Separate onion slices into rings. In 4-quart saucepan, heat 2 inches oil over medium heat until temperature reaches 370ºF on a deep-fat thermometer. 2. Pour milk into large bowl. In ziptight plastic bag, mix flour and salt. Dip one-fourth of onion rings... - 29.4929

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 43.5989

1. In small bowl, with wire whisk, mix flour, beer, and salt until smooth batter forms. 2. In 2-quart saucepan, heat 2 inches vegetable oil until temperature reaches 375°F on a deep-fat thermometer. 3. Pat shrimp dry with paper towels. Dip 6 shrimp, one at a... - 23.6931

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the veiny parts and skin from the liver. 3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain. 4. In a large bowl, add liver, ham and coarsely... - 45.2085

GETTING READY 1) Clean meat and trim fat or gristle. 2) Cut meat into cubes and dredge in seasoned flour. 3) Preheat slow oven (355°F. - Gas Mark 3) MAKING 4) In a fry pan heat lard or dripping. Add meat and fry over high heat till brown on all sides. 5)... - 38.5635

GETTING READY 1) Halve, deseed and shred the green pepper. 2) Peel and slice the onion. MAKING 3) Heat the butter in a saucepan and stir in the prepared green pepper and onion. 4) Cook gently, covered with a lid for 10 minutes until the vegetables are... - 44.0972

GETTING READY 1. Cut and discard stem the cauliflower, remove all outer leaves and soak the head in cold, salted water for a few minutes. 2. Slash deep cuts into the cauliflower stalk. 3. Peel onion and chop finely. 4. Trim the top and bottom end of the... - 46.5821

To make sauce, pour oil into a Dutch oven or deep frying pan over medium-high heat. Crumble in meat and cook, stirring, until it loses all pink color. Add onion, parsley, and carrot and cook until carrot is soft. Stir in tomato paste. Add tomatoes and their... - 44.0205

GETTING READY 1) Cut the steak in four pieces and make incisions in each piece with a sharp knife. MAKING 2) Close the incisions with a skewer. 3) Take a deep-bottomed fry pan, melt butter, and deep fry the steaks. SERVING 4) Serve hot, topped with extra... - 32.3471

GETTING READY 1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap. 2) Bring out and slice into thin strips across the grain. Remove the fat and sinew. 3) In a pestle and mortar, crush peppercorn, or use a pepper mill. 4)... - 45.5172

MAKING 1. In a large, deep skillet or a wok, heat half the oil over high heat. 2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender. 3. Use a slotted spoon to remove the meat onto a platter. Keep aside. 4. Reduce heat and... - 43.5086

GETTING READY 1. In a cup, blend the cornstarch with water and soy sauce. MAKING 2. In a large wok or a deep skillet, melt and heat the butter or margarine. 3. Add the meat strips and brown evenly over medium high heat. 4. Let the vegetables and... - 45.2548

GETTING READY 1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days. 2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator. MAKING 3) In a small pan, dry toast the peppercorns,... - 43.7024

Rub salt, saltpeter, and pepper on meat. Leave in refrigerator for 3 days or more, draining off any liquid that accumulates. Deep fry in lard heated to 375°F.on a frying thermometer. - 25.9291

MAKING 1) In a skillet, saute the bacon until crisp. 2) Remove with a slotted spoon, drain thoroughly and dice the bacon. 3) In the skillet drippngs, add the steak, stir and cook until it is no more pink, 4) In a large bowl, combine the steak, mashed potato,... - 45.5871

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483

GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. 4. In a deep fry pan deep-fry the beef in hot oil... - 44.3141

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

1 Remove skin and bone chicken breasts. Place each breast and the small underfillets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 36.0315

GETTING READY 1) Peel the pears, core them and slice them into wedges. 2) Also peel, core and slice the apple into shape of ring. 3)... - 39.6104

MAKING 1) In a bowl, combine potatoes butter and milk and beat well. 2) Transfer to a deep plate and spread over base, pushing potatoes up the sides well. 3) Cover the base with foil and place in hot oven at 400°F (200°C), Gas Mark 6, till the firm and... - 38.4288

GETTING READY 1) In a saute pan, heat oil and cook the ground meat. 2) Let cool. 3) On an egg roll wrapper, place 1/2 tablespoon of the meat. Roll up the wrapper like a burrito. Repeat the process until all the meat is used up. 4) In a heavy wok, add enough... - 38.1523

MAKING 1) In a saucepan, heat the butter and water and allow to boil. 2) Take off from the heat and add the flour and beat well. 3) Cool the mix and add in the eggs and salt. 4) Beat thoroughly. 5) Blend well into the duchesse potatoes. 6) Form into cork... - 43.6619

MAKING 1) In a bowl, sieve the flour and baking powder. 2) Add butter and rub in till the mix resembles breadcrumbs. 3) Add 1 teaspoon (1X5 ml spoon) castor sugar, potatoes and cinnamon. 4) Add egg and mix well to form a stiff dough. 5) On a floured board,... - 43.664

GETTING READY 1) Lightly beat the egg and keep aside. MAKING 2) In a bowl, mix together the minced beef and enough gravy to bind. 3) Divide the potato into small portions and place some of the meat mixture on each potato portion. 4) Using a little flour to... - 36.6683

GETTING READY 1) Lightly beat the egg and keep aside. MAKING 2) In a bowl, mix together the minced beef and enough gravy to bind. 3) Divide the potato into small portions and place some of the meat mixture on each potato portion. 4) Using a little flour to... - 35.2956

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 33.4378

MAKING 1. In a bowl mix dry ingredients. 2. Mix beaten egg, onion and buttermilk. 3. In deep hot fat (360° to 375°)drop by tablespoonfuls. 4. Drain out when they float. 5. Remove from kettle. SERVING 6. Serve hot. - 36.5465

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 41.0263

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 40.1

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 41.3001

GETTING READY 1) Chop the salted peanuts finely. MAKING 2) In a bowl, beat the mashed potato with half the raw egg with salt and pepper. 3) Coat each hard-boiled egg with the potato mixture. 4) Dip the caoted potatoes in the remainder of the raw egg and roll... - 35.1702

GETTING READY 1) Chop the salted peanuts finely. MAKING 2) In a bowl, beat the mashed potato with half the raw egg with salt and pepper. 3) Coat each hard-boiled egg with the potato mixture. 4) Dip the caoted potatoes in the remainder of the raw egg and roll... - 35.8597

MAKING 1. In a bowl, sift together flour, baking powder, salt and sugar. 2. Beat egg yolks well, add milk. 3. Stir into dry ingredients. 4. Add butter. 5. Carefully fold in egg whites and meat. 6. Drop from tablespoon into deep hot fat, around... - 42.4683

GETTING READY 1) In a bowl, blend the potatoes and flour. 2) On a floured board, knead the dough. 3) Roll out the dough to 1/4 inch (0.5 cm) thick. 4) Cut the dough sheet into rounds of about 4 inches (10 cm). 5) Use a little water, to moisture the... - 43.8951

In a large skillet melt the butter and saute the onions and carrots until tender. Add the beef and cook until brown. Add the ham and sauerkraut. Cook over low heat for 5 minutes. Stir in the flour and cook until thick. Add the cream, stock, spices, and... - 38.9747

MAKING 1. In a bowl, cream margarine and sugar together. 2. Add eggs and salt to the creamed mixture. 3. Sprinkle granular yeast over warm water, as warm as 110°. 4. Stir to blend it well. 5. Add dissolved yeast with remaining water and flour to creamed... - 40.9944

MAKING 1. In a bowl, sift together flour, baking powder, salt and spices. 2. Beat eggs and then add vanilla and sugar. 3. Beat well. 4. Mix in butter. 5. Add milk and sifted dry ingredients alternately. 6. Mix into a soft dough. 7. Turn dough onto lightly... - 45.9272

Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside. Place the steaks in a shallow dish, in one layer. Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks. Leave to... - 39.0586

1. Combine rosemary, thyme, salt and pepper. Sprinkle half of herb mixture on steaks; reserve remaining mixture. 2. Grill or saute steaks until cooked to desired doneness. 3. For sauteed steaks,slice shallots and cook in the pan drippings until golden brown... - 35.2077

GETTING READY 1. Preheat the oven at 335°F. 2. Trim off the fat or gristle from the meat. Cut them into neat slices. 3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating. MAKING 4. In a frying pan,... - 42.6351

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Peel the potatoes and cut into thick chips and dry in a tea-towel. 3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.7393

MAKING 1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater. 2. Add salt, pepper and 20gms flour to the paneer. 3. Divide the mixture into 2 equal portions and shape into two burgers. 4. In a frying pan, heat fat to deep fry... - 39.4883

MAKING 1. To prepare potatoes cut them into thin slices lengthwise, cut each slice further into thin shoestring strips and lay them on paper towels to dry a bit. 2. In a deep frying pan over medium heat Heat 1 & 1/2 to 2 inches oil, place about half of the... - 43.0059

MAKING 1. Prepare Herb Butter in a bowl mixing all ingredients. 2. On a sheet of waxed paper spoon the butter. 3. Roll up to shape into 1 1/2 inches in diameter. 4. Chill in freezer. 5. To prepare steak, cut steak into 4 thick slices. 6. Baste with oil. 7.... - 44.0813

Roll the meat in the seasoned flour, coating it well. Melt the drippings in a saute pan. Add the meat, a few pieces at a time and fry quickly until browned all over. Transfer the meat as it browns to a saucepan. Add the onions to the sautd pan, fry until... - 41.3295

In a shallow bowl, beat eggs and milk to blend. On waxed paper, mix crumbs, cheese, parsley. Dip each piece of squid in egg mixture, drain briefly, then coat with crumb mixture, shaking off excess; set aside in a single layer on waxed paper. Place a 10- to... - 27.804

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 47.5712

GETTING READY 1 Ask your butcher to cut a pocket in the steak. 2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.1733

1. Flatten the steaks and sprinkle with salt and pepper. 2. Slice the mushrooms and saute in some butter. Mix with the ground pork and chopped bacon, blend well and divide into 4 portions and place each portion in the center of each piece of veal, roll up and... - 37.3026

Coat beef with flour; shake off excess. Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium-high heat. Add beef and cook, stirring often, until lightly browned; add more butter as needed. Remove from heat. Thinly slice kidneys and set... - 40.7176

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199

MAKING 1) In a saucepan or a deep fryer, heat the oil to 350°F, then fry the rinsed and dried julienned potatoes for 2 to 3 minutes or until golden brown and crisp. 2) Remove with a slotted spoon, drain on paper towels, sprinkle with the salt and pepper and... - 44.9277

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1668

Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 42.5709

In a saucepan, bring butter and water to a boil. Add flour and stir vigorously with a wooden spoon until batter leaves the sides of the saucepan. Remove from heat and allow batter to cool to room temperature. Add eggs one at a time, beating well after each... - 39.423

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 34.9221

Wash rice thoroughly two or three times and remove any foreign particles; drain. In a saucepan with a tight-fitting lid, over medium heat, melt the butter. Add onion and saute until onion is tender. Stir in rice and salt; add water and bring liquid to a boil,... - 43.2431

In a large bowl combine the flour, shortening, butter, and salt with your hands until coarse crumbs form. Add the water to moisten and form a dough. Do not overwork the dough. On a floured surface roll the dough out to 1/8 inch thickness. Cut into 8 4-inch... - 38.6628

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a pan placed over hot water, add in chocolate pieces. 3) Let the chocolates soften slightly, before stirring it to a smooth paste. 4) Place the almonds on a baking sheet or a shallow pan. Bake for... - 35.8789

GETTING READY 1) Peel the onions and cut into thin slices. Separate the onion rings and place aside. 2) Crush the garlic and place aside. 3) Cut the peppers in halves to discard the core and seeds. Cut the pepper halves in thin strips. 4) In bowl, place the... - 47.3451

1. Peel the potatoes and then cut into pieces. Place in a saucepan, cover with salted water, bring to the boil and cook until tender. Drain well, then mash thoroughly. 2. Mix the dried egg and water to a smooth cream and reserve 4 tablespoons of the egg. Beat... - 29.3982

Mix beef, salt and pepper and egg together. Beat until smooth. Shape into small balls. Sift flour and a large pinch salt. Add oil and water, beat until smooth. Heat oil in deep-frying pan until haze appears. Whisk egg white to stiff-peak stage, fold into... - 38.8485

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 47.0083

This cocktail meatballs recipe is prepared with round steaks of veal and lamb. Browned and cooked with onions, the cocktail meatballs are seasoned and fried and served hot with drinks. Easy to prepare and flavored with mnt, oregano and parsley, the herbed... - 42.9535

GETTING READY 1. Dredge the steak strips in cornflour. 2. Blend soy sauce, lime juice and sugar and keep aside. MAKING 3. In a large wok or skillet, pour 2 cm of oil and heat over a high flame. 4. When oil is smoking hot, Add coated steak strips and fry... - 44.444

GETTING READY 1. In a bowl, put together all marinade ingredients and mix well. 2. Add steak strips to the marinade and stir to coat evenly. 3. Cover the bowl and leave it to marinate in a cool place for about 30 minutes. MAKING 4. In a large saucepan, bring... - 46.4822