Deep Fried Chicken Marinade Recipes

Enjoy our collection of deep fried chicken marinade recipes submitted, reviewed and rated by community. Meet people who are looking for deep fried chicken marinade recipes.
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Deep Fried Five Spice Chicken Wings

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 46.9192

Deep Fried Chicken With Walnuts

The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe! - 46.6818

Fried Chicken Wings Part 2- Deep Frying

Here is part 2 of the fried chicken wings video series. In this video the chef showcases quick ideas to deep fry the seasoned chicken. The final dish looks scrumptious, but the video could have been even better if the chef had shown the whole processes in one... - 79.6629

Marinated And Deep Fried Chicken Livers

My whole family loves chicken fixed this way, I mean as in this Marinated And Deep Fried Chicken Livers recipe. This Marinated And Deep Fried Chicken Livers recipe is easy and tasty. Happy cooking! - 31.6992

Deep Fried Chicken

Mix the soy sauce, lemon juice and ginger in a large bowl for the marinade. Marinate the chicken, turning occasionally, for at least 1 hour and preferably longer. Remove the chicken from the marinade and dry well on paper towels. Heat the oil to 375°F... - 39.6669

Spiced Deep Fried Chicken

MAKING 1. In a bowl add the chicken and the marinade mix well and marinate for 30 to 40 minutes at room temperature. 2. In a deep-fat fryer or large wok heat oil until it is quite hot, lightly sprinkle the chicken strips with the flour and deep fry them for 8... - 39.5779

Deep Fried Chicken Wings

This is an Australian delicious recipe. - 30.1092

Deep Fried Chicken Wings With Ginger Lemon Sauce

Wings: Cut tips from wings and reserve for another use, such as chicken stock. Cut wings in half. Marinade: In medium bowl, combine soy sauce, sherry, ginger and garlic; add wings and turn to coat thoroughly. Cover and refrigerate for at least 3 hours,... - 46.0616

Deep Fried Walnut Chicken

Cut chicken into 1" chunks. Pour rice wine into a large bowl. Flatten green onions and ginger root with the flat side of a cleaver and add to bowl. Add salt, sesame oil, and pepper. Mix well. Add chicken to bowl, toss to coat well, and let marinate for at... - 36.0913

Deep-fried Chicken

These crispy brown pieces of deep fried chicken are utterly delicious ! Gorge on these irresistible chunks of meat with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Deep-Fried Chicken are welcome ! - 41.2463

Deep Fried Chicken Nuggets Japanese Style

1. Cut chicken into bite-sized pieces. Combine MARINADE ingredients and then add chicken. Mix well by hand and let stand for 30 minutes. 2. Add egg white and mix well by hand. Add cornstarch and mix again. 3. Heat oil in a wok or heavy skillet to medium... - 38.6803

Deep-fried Drumsticks

Place the wine or sherry, soy sauce, sugar, garlic, ginger and spring onions in a bowl. Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes. Remove the chicken, reserving the marinade. Sift the flour into a bowl and beat in the... - 41.4163

Barbecued Fried Chicken (twisted Chicken)

What happens when two chicken recipes collide? Watch this video and find out! - 116.446

Boneless Skinless Fried Chicken

This Fabulous Fried Chicken is perfect for a picnic, tailgate, or dinner party at home. Herbs, spices and stove top baking to finish ensure perfect fried chicken every time. - 115.185

Wicked Chicken Pakora , Fried Chicken (indian)

Learn how to make delicious and quick Chicken Pakoras at home. They can be a wonderful appetizer for your next party. You can pair them with rice, noodles or put them inside a roti or parantha for a lovely wrap. - 105.051

Marinated Duck Legs With Deep Fried Vegetable Batons

GETTING READY 1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency. 2)Preheat oven to 275 degrees F. MAKING 3)For preparing duck, marinate duck in marinade in refrigerator for... - 43.2041

Deep Fried Fish With Tomato Sauce

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 48.5469

Southern Fried Chicken Legs

If you have failed making Southern Fried Chicken Legs several times, Chef Scott is going to put an end to your woes with this recipe video. He is not only showing his recipe but also gives us valuable tips on how to make them perfectly without letting the... - 128.88

Sanzoku-yaki (large Fried Chicken)

Sanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano prefecture (Shinshu area Matsumoto city) in Japan. It is simply a large karaage (deep-fried chicken)! No wonder many Japanese loves it. - 96.9745

Fried Chicken

If you like fried chicken this recipe is going to please you a lot. In this Filipino video, chef makes fried chicken after marinating in buttermilk which gives a nice zip to the chicken. You can definitely try this recipe as exact measurements are not... - 97.7658

Ktc Fried Chicken

GETTING READY 1. For making Seasoning – In a spice crusher take – paprika, peppercorn, salt, onion flakes, garlic flakes, oregano, thyme, rosemary, sage and tarragon. Crush to blend well. 2. In a bowl take half of the seasoning, add in the buttermilk... - 96.1541

Fried Chicken With North Carolina Coleslaw

In this latest episode, I make skillet fried chicken with a side of North Carolina Coleslaw - sort of. I added a bunch of stuff you would never find in theirs. The only extra point I want to add is - if you deep fry over an open flame please... PLEASE be... - 127.37

Traditional Southern Fried Chicken

Southern Fried Chicken is a much hyped dish and people even get intimidated by it. But this video recipe of Traditional Southern Fried Chicken simplifies this age old American favorite and shares the secret of making a perfect one. Watch it! - 107.864

Spring Fried Chicken

This Spring Fried Chicken recipe is crispy and delicious. It is one of the top Asian versions that you will surely love. - 83.5694

Guangzhou-style Fried Chicken

This chicken recipe was inspired from a street stall in Guangzhou and is featured in Martin Yan's book, "Martin Yan's China". I have never seen a marinade using fermented tofu for fried chicken. It piqued my curiosity for sure! - 126.74

Tran Can Cook: How To Make Vietnamese Style Chicken Strips & Sweet Potato Fries

Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 104.166

Chicken 65

Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack. - 123.584

Paper Wrapped Chicken

First, make the marinade. Put all the ingredients into a shallow bowl and mix until they are thoroughly blended. Add the chicken pieces to the bowl and stir them gently until they are thoroughly basted. Set aside at room temperature for 1 hour, turning and... - 39.7694

Chicken Strips - Kids Favorites

GETTING READY 1. In a large container pour in the buttermilk and add in the chicken. Marinade for 20 minutes. MAKING 2. In a bowl mix together flour and season salt. 3. Add in the butter milk and combine. 4. Take chicken breast and coat into the flour... - 108.223

Chicken Picante

GETTING READY 1) In large mixing bowl, taco sauce, mustard and lime juice. 2) Add chicken breasts to this mixture and evenly coat both the sides. 3) Cover the bowl and marinate in refrigerator for about 30 minutes. MAKING 4) In a 12-inch skillet heat butter... - 40.6397

How To Make The Best Buffalo Chicken Wings Superbowl Style

The Kitchen Witch shares her original recipe for tender, crispy, and spicy buffalo style chicken wings! - 110.949

Southeast Asian Style Sticky Wings

These Southeast Asian Style Sticky Wings are definitely the next sticky wings you have to try. Inspired by Ike's Sticky Wings from Pok Pok in Portland Oregon, I wanted to make my own version of a finger licking, bone sucking wing dish. The Vietnamese... - 123.322

Chicken Parcels

GETTING READY 1) In a mixing bowl, add chilli sauce, sherry, sugar, pepper, salt, soya sauce and sesame seeds. 2) Mix well and add the chicken to the marinade. Keep aside for 30 minutes. MAKING 3) Take six 15 cm (6 in.) squares of aluminium foil and lightly... - 42.2772

Thrive Life: Thrive Chicken Parmesan With Pasta Marinara

Perfect served with pasta topped with Asparagus and Mushroom Marinara Sauce. - 106.083

Chicken Pandan

Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan (Screwpine) leaves. This can be cooked in different... - 91.5908

Chicken Wings Spicy And Sweet

GETTING READY 1. Mince the garlic and ginger, set aside. 2. In a pan roast the sesame seeds on low flame until brown. 3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and... - 123.588

Fried Whole Turkey

Here is a mind blowing video that uses special kind of equipments for deep frying a whole marinated turkey. The video is extremely impressive and a great recipe of a special occasion. Try out this fantastic recipe but surely with all the special equipments it... - 109.666

Fried Chicken With Nori

Bone chicken breast, remove skin and slice breast into three or four strips. Cut those strips into 1 1/2" pieces and marinate. Let stand 20 - 30 minutes. Cut nori into thirds and then into 1/2" pieces. Roll marinated chicken pieces in cornstarch and bind each... - 36.2342

Soy Fluorinated Fried Chicken Nuggets

Cut chicken into 1-inch pieces. To prepare marinade, in bowl combine soy sauce; dry sherry, sake, or mirin; gingerroot; garlic; and sugar. Add chicken. Marinate about 30 minutes at room temperature; stir once or twice. Drain. Roll the chicken pieces in... - 40.4786

Chicken With Chestnuts

Soak dried chestnuts overnight and then simmer in boiling water for 20 minutes. For fresh chestnuts, remove the skins by making an incision in the top of the shell and putting into boiling water for 5 minutes. Then simmer in fresh boiling water for 10... - 43.9606

Spicy Spongy Chicken Fry

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 42.7821

Sizzling Rice Pork

Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served these for one of my dinner dates with my husband before... - 49.6753

Pork Chop Suey With Rice Noodles

Pork Chop Suey! There is nothing as tasty and typically Chinese as a bowl of freshly made Pork Chop Suey! If you really want to prepare an authentic Chinese spread then the Pork Chop Suey is the dish for you! Try it! - 48.658

Chicken With Pineapple

Chop the chicken into 3-cm (1 -in) pieces, marinate for 30 minutes. Deep-fry the chicken for 2 minutes, reserving the marinade. Drain the chicken well. Put the onion, reserved marinade, pineapple juice and water into a saucepan with the chicken and bring to... - 40.9112

Egg Rolls

Egg rolls are a great appetizer. They are also a nice snack. This recipe is a little tedious – you have to patiently and diligently roll each individual wrapper. Yet, it is quite easy to make. You can use pork, shrimp or chicken for these (or a combination... - 124.295

Fried Chicken With Mixed Vegetables

Cut the chicken into thin slices and marinate for 20 minutes. Slice the bamboo shoots and de-seed the pepper. Cut into pieces about 2-cm (3/4-in) square. Slice the mushrooms. Deep-fry the chicken for about 1 minute and drain well. Heat 1 tablespoon of oil and... - 39.9784

Lemon Brined Fried Chicken

1. In a very large pot, combine 1 quart of the water with 1 cup of the salt and the honey, bay leaves, garlic, peppercorns, rosemary, thyme and parsley. Add the lemon zest, juice and halves and bring to a simmer, stirring until the salt is dissolved. Let... - 34.5627

Stir Fried Diced Chicken In Bird's Nest

Dice the chicken into 1/2 inch pieces. Marinate with the marinade ingredients listed above for 20 to 30 minutes. Parboil the carrot slices in boiling water for about 1 minute. Drain the straw mushrooms. Assemble the carrots, mushrooms, diced pepper, sliced... - 43.5135

Buttermilk Fried Chicken

Buttermilk Marinade: Combine 2 c. buttermilk with 1/2 tsp. onion salt, 1/2 tsp. Worcestershire sauce and 1 tsp. crushed tarragon. Set aside. Rinse chickens, pat dry and place in a large, fairly deep mixing bowl. Add marinade, turning chicken pieces to coat... - 35.569

Fried Chicken Livers In Ginger

MAKING 1. Wash and clean the livers discarding any connecting membranes. 2. Pat dry nicely on paper towel. 3. In a bowl put all the marinade ingredients with the chicken livers and let marinade for about 30 minutes or more. 4. Drain the livers in a colander... - 42.1949

Parchment Chicken Shanghai Style

Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 46.7494

Fried Chicken Wings Part 1- Introduction & Seasoning

Take a look at this fried chicken wings recipe which would be perfect for summer soiree. Here the chef has divided the recipe in 2 parts – In this part she displays the ingredients which you will need and also shows instructions on how to season the chicken... - 87.4378

Picnic Chicken Legs

Combine soy, pepper, salt, and sugar. Rub over chicken pieces to coat thoroughly. Let stand for 1 to 2 hours (or until next day) to marinate. Place wok in ring stand. Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying... - 36.3321

Fried Chicken And Bean Sprouts

Cut the chicken into shreds and marinate for 20 minutes. Rinse and drain the bean sprouts. Deep-fry the chicken over a moderate heat for 1 minute, and drain well. Heat 1 1/2 tablespoons of oil in a frying-pan and stir-fry the bean sprouts for 30 seconds, then... - 36.0806

Cantonese Fried Chicken

GETTING READY 1) Completely disjoint the chicken and cut the breast into 4 pieces. 2) Wash and dry the chicken. 3) In a bowl, mi together the cognac, soy sauce, sugar and garlic. 4) Rub the chicken with the soy sauce mixture and let it rest for 15... - 39.9064

Chicken And Vegetable Stir Fry

In a medium bowl, combine the orange peel, 2 tablespoons of the orange juice, 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, the garlic, and red-pepper flakes until blended. Add the chicken and toss to coat. Cover and let stand for 20... - 43.1528

Stir Fried Chicken Salad

Stir Fried Chicken Salad has a very nice taste. The Stir Fried Chicken Salad is an easy to prepare dish. The non vegetarians salad lovers must try Stir Fried Chicken Salad. - 45.489

Oriental Oven Fried Chicken

In a large bowl or dish, mix the soy sauce, honey, lemon juice, and garlic. Put chicken into marinade and turn pieces to coat. Cover and refrigerate 2 to 3 hours, turning pieces once or twice. Remove chicken and coat with flour (shake in a plastic bag, if... - 37.6744

Chinese Chicken Fried Rice

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken... - 43.1448

Fried Noodles With Chicken And Kai-lan

GETTING READY 1) Put the chicken in a large bowl and add all the marinade ingredients. 2) Mix well, cover the bowl and set the meat aside for 30 minutes. 3) In a deep pan, add the water, salt and half of sesame oil. 4) Once the water has started to boil, add... - 85.984

Pepper Chicken Fry

Wash & cut chicken breast into cubes. Dry roast peppercorns, coriander seeds, dry red chillies. Grind onions, tomato, ginger garlic paste, roasted peppercorns, coriander seeds, dry red chillies together. Marinade chicken pieces with ground mixture &... - 40.3114

Lemon Chicken

1. Combine the marinade ingredients in a medium bowl. Add the chicken, stir to coat, and set aside for 30 minutes. Combine the coating ingredients in a shallow bowl; set aside. Combine the sauce ingredients in a small saucepan; set aside. 2. Set a wok in a... - 33.5615

Sizzling Rice Chicken

I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 48.4439

Chicken Lollipop- A Favorite At My Place

This is a yummy quick and easy chicken lollipop recipe that is a favorite at my place. The rich taste and looks make a real value addition to your party menu. I love the compliments that I get each time I make this dish. Love playing the perfect host and... - 37.0873

Mushroom & Chestnut Stuffed Chicken Breasts

This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 47.8521

Chicken With Lemon Sauce

Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 46.6484

Stuffed Chicken Wings

The Stuffed Chicken Wings is a lovely dish that often serve as a yummy appetizer or a side dish! The unique and incomparable taste of this Stuffed Chicken Wings is mouthwatering. Try it! - 46.2799

Chicken In A Bird S Nest

The Chicken In A Bird S Nest is a wonderful chicken preparation that is gonna bowl your guests over not only with its flavor but also its visual appeal. This tasty chicken preparation is my favorite too!! Try this excellent Chicken In A Bird S Nest recipe at... - 47.8602

Paper Wrapped Bundles

Partially freeze chicken. Thinly slice into bite-size strips. For marinade, in a small deep bowl combine the 1 tablespoon green onion, dry sherry, soy sauce, sugar, gingerroot, salt, dry mustard, and hot pepper sauce; mix well. Add chicken to... - 42.0813

Peking Chicken Wings

Peking Chicken Wings is an amazingly delicous side dish. Try this Peking Chicken Wings recipe; I bet you will have a huge fan following for this one. - 45.2536

Curried Chicken Livers

Mix the marinade ingredients in a bowl and add the livers, or livers and hearts. In another bowl, dissolve the cornstarch, brown sugar and curry powder in the stock and set the mixture aside. Marinate the livers, or hearts and livers, for 20 minutes. Then... - 43.7906

Chicken And Dry Red Peppers

Cut the chicken into 3-cm (1 in) pieces and marinate for 30 minutes. De-seed the dried chillis and cut them into fine shreds. Remove the peanut skins. Fry the peanuts gently in 4 tablespoons of oil for 5 minutes, until they are lightly browned. Deep-fry the... - 41.5297

Yakitori Chicken & Vegetables

Toast sesame seed in a small frying pan over medium heat until golden, about 3 minutes; shake pan often. Set aside. Rinse chicken and pat dry. Cut each breast half into 6 or 7 equal-size chunks, then place in a bowl. Pour 1/4 cup of the marinade over chicken... - 32.8898

Lemon Chicken Royale

Lemon Chicken Royale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Lemon Chicken Royale both mouth-watering and amazingly tempting. - 45.194

Almond Chicken

1. Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. 2. Stir soy sauce, rice wine, chicken stock, sweetener, ginger, and garlic together. Place chicken in marinade, turning to coat. Marinate at least one hour, turning chicken after half... - 36.3384

Florentine Chicken

Florentine Chicken has a fine taste. Florentine Chicken gets its taste from chicken mixed with flour and eggs, flavored with lemon juice. Florentine Chicken is inspired by many restaurants across the world. - 42.4641

Crispy Chicken Wun Tuns

GETTING READY 1) Slice each chicken breast into nine pieces about the size of a thumbnail, not larger. 2) Add the chicken pieces into a bowl. Mix it with soy sauce. Add in a crushed garlic along with the five spice powder. 3) Stir the chicken in the marinade... - 45.14

Twice Cooked Chicken

MAKING 1. In a bowl mix all the marinade ingredients and rub the marinade all over the chicken pieces and keep them aside for an hour or more. 2. Set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water. 3. Boil the... - 44.1782

Chicken With Coriander And Garlic

Chop the chicken into bite-sized pieces and marinate for 30 minutes. Chop the coriander into 1-cm (1/2-in) lengths, including the stems. Deep-fry the chicken pieces for 3 minutes and drain well. Warm the sesame oil in a frying-pan and gently fry the onion,... - 37.0291

Chicken Teriyaki With Orange Juice

Combine first 8 ingredients in blender and mix well. Pour into deep bowl and add chicken. Cover and marinate in refrigerator up to 4 days, turning occasionally. When ready to cook, preheat broiler. Arrange chicken pieces in shallow pan. Broil about 6 inches... - 30.3171

Best Sesame Chicken

Cut the chicken into about 20 even-sized pieces, 4x4 x 1 cm (1 1/2 x 1 1/2 x 1/2 in). Marinate for 20 minutes. Add 1 tablespoon of cornflour, taking care to break down lumps and to cover all the chicken pieces. Roll each chicken piece in the coating... - 37.7969

Chicken With Mustard

Cut the chicken into thin shreds and marinate for 20 minutes. Deep-fry the chicken for 2 minutes over a moderate heat, stirring to separate the shreds. Drain and place in a serving bowl. Pour over the seasoning sauce and serve cold. - 34.8765

Chicken In Pineapple Shell

1. Mix all ingredients of the marinade in a bowl. Add chicken to the prepared marinade. Keep aside covered for 5-6 hours in the refrigerator. 2. Cut a thin slice lengthways from a fresh pineapple. Scoop out leaving a thin wall around. Use about 1/4 cup... - 38.1272

Garlic Chicken

Garlic Chicken. A yummy Asian chicken dish prepared with garlic and a lot of veggies. This recipe will send your tastebuds on a sweet and spicy ride! Hope you'll enjoy it! - 119.604

Chicken With Cashew Nuts

Cut the chicken into 3-cm (1 -in) cubes and marinate for 30 minutes. De-seed the pepper and chilli; cut the pepper into 3-cm (1 -in) pieces and shred the chilli. Gently fry the cashew nuts in 4 tablespoons of oil for 5 minutes until lightly browned, remove... - 40.9252

Oriental Style Lemon Chicken

Remove chicken skin; cut the deboned meat into 1 1/2" cubes, marinate in marinade 15-20 minutes. Mix seasoning sauce in small bowl and set aside. Coat chicken with flour and cornstarch mixture. Deep fry chicken over medium heat for 1 minute then remove. Then... - 43.6303

Orange Chicken

GETTING READY 1) Take the skin off the chicken thighs and cut away the fat, if any. With the help of a chefs knife or a heavy cleaver, cut the chicken thighs crosswise through the bone into pieces measuring about 1 ½-inches each. 2) In a large bowl, combine... - 46.044

Chicken Vindaloo

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.975

Cashew Nut Chicken

Try this alluring Cashew Nut Chicken recipe. An easily prepared recipe, this Cashew Nut Chicken is a dish which you will always love to serve to your friends on a get together. - 45.7074

Soy Sauce Braised Wings

Soy Sauce Braised Wings is a spicy and mouth watering dish with a scrumptious taste, see how to cook, try and enjoy! - 32.0067

Spicy Fried Fish

This is a spicy dish, wherein the fish is coated with a batter and deep fried in oil. To enhance the flavor of the dish, the fried fish is served with stir fried vegetables and a sauce poured over it. As a variation, the dish can be prepared dry without the... - 30.4692

Crispy Fried Mandarin Fish

GETTING READY 1) Cut 4 or 5 deep diagonal slashes on each side of the fish to help it cook more quickly. 2) Marinate the fish for 15 minutes with ginger, chopped spring onion, pepper and rice wine. Drain fish and scrape off any pieces of the... - 47.1568

Stir-fried Scallops

this stir fry scallops recipe is oriental in taste and cooking. Prepaed with a marinade of rice wine , saesame sauce and olive oil, the scallops are cooked with a sauce mix of honey, soy sauce and orange essence. Fried along with green onions, carrots, ginger... - 44.4596

Marinated Wings Of Chicken And Other Poultry

Chicken may be the most popular poultry dish that you can find because of the many recipes that originate from different countries around the world. Even children are very fond of eating fried chicken. This is because of the fact that chicken is easier to eat... - 44.6416

Coriander Chicken Salad

Place chicken in marinade for several hours. Bake, skin side up, in 350 degree oven for 45 minutes. Cool and shred chicken by hand into small pieces. Deep fry bean threads by small batches in 2 cups of oil. The bean threads will puff up immediately. Take out... - 42.9294

Chilly Chicken (wet)

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 43.3827

Marinated Chicken Wings

Remove and discard wing tips; separate remaining joints. Place wing pieces in plastic bag set in deep bowl. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over wings. Close bag; refrigerate several hours, turning occasionally. Drain, reserving... - 39.6933

Chicken With Black Beans

Cut the chicken into 4-cm (1 1/2-in) cubes and marinate for 30 minutes. De-seed the pepper and cut into 3-cm (1 -in) pieces. Cut the pre-soaked mushrooms into quarters; discard the stems. Deep-fry the chicken for 3 minutes, remove and drain well. Heat 1... - 40.9425

Malaysian-inspired Chicken Wings

Instead of by deep-frying we get the crunch on these wings by roasting. The sugar caramelizes, producing wings that are juicy with a little bit of crunch. The longer you marinate the better. These wings can marinate for two days, which will make the meat... - 45.1276

Buffalo Chicken Wings With Ranch Dressing

WASH WINGS thoroughly and pat dry with paper towels. 1.Cut tips off each wing; discard. Bend each wing back to snap joint and cut through to create two pieces. Combine pepper, garlic salt and onion powder. Using fingers, rub mixture into each piece. 2.Heat... - 44.1508