Deep Fried Cheese Curd Batter Recipes

Enjoy our collection of deep fried cheese curd batter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep fried cheese curd batter recipes.
SL: 122
Deep Fried Savory Bean Curd

Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide. Set aside. Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream. Mix in pork. Heat oil in a wok until almost smoking. Dip the pieces... - 43.4822

Battered Fried Cauliflower Fritters

GETTING READY 1) Break the cauliflower into flowerets that are about 1 ½ inches at the widest point. Throw away the main stem. 2) Preheat oven to temperature of 225 degrees. MAKING 3) Boil a large saucepan of salted water and add the cauliflower. Return to... - 44.288

Deep Fried Crab Puffs

Stir together biscuit mix, cheese, and onion. Shred crab and stir into cheese mixture. Beat together egg, water, Worcestershire, and hot pepper seasoning. Stir into crab mixture just until blended. In a deep pan, heat about 1 1/2 inches oil to 375° on a... - 45.7523

Deep Fried Camembert With Red Currant Sauce

Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth. Allow to stand at room temperature for 1 hour. Cut camembert into quarters, roll in extra flour, shake off excess flour. Dip cheese in... - 34.106

Eggplants In Batter

Peel the eggplants and cut into bite-sized pieces. Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese. Peel, core and slice the apples. Sprinkle the celery salt over the apple slices and... - 36.8379

Battered Corners

Cut crust from bread. Spread 3 slices generously with cheese spread. Sprinkle crumbled bacon over cheese-spread slices. Top with remaining 3 slices bread. Cut each sandwich, corner to corner, into 4 triangles; set aside. Sift together flour, baking powder and... - 37.4973

Tofu And Bean Curd

Toffu can be made at home although it is commercially available. Take 1/2 kilogram soya bean powder (atta), and cover with enough water, about 1 to 2 litres of cold water. Allow to soak for 8-10 hours. Stir 2 to 3 times. Extract the milk. Strain through a... - 24.9929

Chilli Paneer With Peppers

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

Cheese Buntzes Crepes

Beat all Batter ingredients with mixer or in blender. Refrigerate 2 hours. Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil. Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom. Cook 1 minute and turn... - 37.2031

Easy Cheese Sticks

This video is in Filipino. - 83.7272

Cottage Cheese Fritters

MAKING 1) In a large bowl, sift the flour and salt together. 2) Make a depression in the centre and crack an egg yolk into it. 3) Work the flour into the egg yolk, gradually adding water and beat thoroughly. 4) Then beat in the cottage cheese and blend... - 42.7941

Paneer Kolhapuri

Grind together ginger, garlic along with all the other ingredients to a fine paste. Use a little water if required. Mix the ground paste with the paneer and cover with a cling film. Keep aside in the refrigerator till the time of serving. At the time of... - 39.119

Fried Zucchini Flowers For Dinner

What better way to relish the simple pleasures of your spring yields than delicious, succulent fried zucchini flowers. Cathy tells you how to stuff succulent zucchini blossoms with ricotta cheese and fresh herbs and yield perfect crisps that makes for... - 119.07

Paneer Bhature

1. Soak suji in water, which is just enough to cover it. 2. Sift salt, soda and maida. Add sugar, curd and the soaked suji. Knead with enough warm water to make a dough of rolling consistency. 3. Knead again with greased hands till the dough is smooth. 4.... - 36.4088

Bacon Jalapeno Chicken Fingers

Want to munch on some fabulous appetizers - here is one of them. The bacon jalapeno chicken fingers are surely going to make your taste buds happy and satisfied. Serve these on salad or with ranch dressing, they are just irresistible. In this video, you will... - 115.094

Chilli Paneer

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

Lotus Roots Stuffed With Nuts And Paneer

Cut the lotus roots into 3" pieces. Wash thoroughly after scraping off the brown skin and drain in a sieve. Slit the pieces gently, vertically from one side, till half-way through the roots. Mix the paneer and fine salt with ground nuts and fill into the... - 37.5005

Paneer Pakora

1. Mix besan, soda, salt, red chilli pd. and ajwain. 2. Add enough milk gradually, to get a thick batter. 3. Beat the batter well till light. 4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste. 5. Cut paneer into slices... - 42.8153

Potato Paneer Tots

Want an appetizer that would please everyone from kids to adults? Chef Manjula has developed a recipe that will not only suit your need but with a surprise twist. She is making Potato tots with paneer, to please Indian and American fans. With Chef Manjula,... - 121.492

Pisang Goreng

Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2096

Dahi Bhalle (dahi Vade)

An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.7695

Piroshki

MAKING 1) Into a bowl, sift the salt and flour. 2) Add the milk and egg into the mixture to form a smooth, thin batter. 3) Make 8 crepes or pancakes with 2/3rd of the batter. 4) Whisk the egg white and fold the remaining batter in it. 5) Mix the filling... - 43.0905

Classic Mexican Chile Rellenos

1 Peel the chiles, leaving the stems on. Open a small slit below the stem and remove seeds if desired. Insert strips of cheese into the chiles, using care not to split them. Place on paper towels to drain. Prepare the batter of your choice. (You may prepare... - 24.5944

Indian Medu Vada

Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681

Sizzling Cheese Bites

Combine all ingredients except cheese and oil in large mixer bowl. Beat at medium speed of mixer until well blended. Coat cheese cubes in batter. Fry, a few at a time, in 1/2 inch hot oil (350° F.) in skillet, 30 to 60 seconds on each side or until golden... - 27.9256

Corn Fritters

GETTING READY 1) Drain the corn from can. 2) In two bowl, separate egg. 3) In a mixing bowl, sift flour and pinch of salt. MAKING 4) Put egg yolk in the flour mixture by making a hole in the middle of the mixture. 5) Putoil and grated lemon rind as well. 6)... - 41.0987

Seafood Appetizers

If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744

Paneer Ke Pakore

Paneer ke pakore is one dish which reminds me of my childhood and that, how crazy we kids were for this delicacy, whenever it was festive time or we had some guests over we would keep lingering around the plate just to get some extra pieces. Even you would be... - 114.824

Crispy Buffalo Shrimps

If you ever serve these crispy buffalo shrimps to your guests, they would ask for it every time they visit your place. So watch this video thoroughly to learn the cooking procedure. Also, make sure to prepare in large quantity, as its life on the serving... - 114.869

Halloween Special Shrimp Tempura Udon

Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. -

Spanish Seafood Tapas

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

Crispy Cheese Pancakes

1. Sift the flour and dried egg into a bowl. Gradually blend in the milk to make a smooth batter. Stir in the water. 2. Heat a little oil in a small frying pan, then pour off into a jug to leave the pan lightly greased. Pour in sufficient batter to coat the... - 35.9929

Cheese And Chilli Blintzes

MAKING 1) Start the recipe preparing the pancake batter. 2) Take a bowl, sift flour and salt. Keep a hole in between the mixture like a well. 3) Add egg and some portion of the milk to it and mix well. 4) Continue stirring, gradually mixing the remaining... - 47.4146

Cauliflower Cheese Fritters

Separate the cauliflower into florets and cook in boiling salted water for 5 minutes. Drain well and dry on paper towels. Set aside. Heat the oil to 375°F (100°C). Mix the cheese into the batter. Dip each floret in the batter and drop it into the oil. Fry... - 29.371

Cottage Cheese Pancakes With Applesauce

Break eggs into blender or food processor container. Add cottage cheese and whirl until blended. Add oil, flour, and salt; whirl until mixture is almost smooth. Preheat a griddle or large frying pan over medium heat; grease lightly. Pour batter, about 1/4 cup... - 42.1233

Cottage Cheese Apple Pancakes

Peel, core, and grate the apple into a mixing bowl. Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt. Sprinkle in the flour and sifted baking powder, and stir well. Butter or oil a heavy griddle or nonstick skillet and place... - 39.8913

Cheese Cubes

This an amazing Cheese Cubes recipe. This delicious steak is perfect for one of your formal dinner parties at home. Try this Cheese Cubes recipe. - 32.4078

Cheese Cubes

These spongy rich Cheese Cubes make a delicious snack. Just spice them up with a bit of salt and pepper,dip them in a savory sauce and simply enjoy them melting in your mouth! Let me know how you liked these Cheese Cubes. I'm waiting! - 35.6963

Geneva Cheese Fritters

MAKING 1) Into a bowl, sift the flour and use a pinch each of salt and pepper to season the flour. 2) In the center, make a well and break the egg into it. 3) Work the egg gradually into the flour. 4) Add about half the wine and stir it slowly into the... - 40.9654

Chilies Stuffed With Cheese

GETTING READY 1) With a sharp knife, cut the cheese in 8 rectangles. Each piece should be 1/2 inch thick and 1 inch long. 2) Around each piece, wrap a strip of chili. 3) In the flour, roll the stuffed chilies. MAKING 4) In a bowl, beat the egg whites until... - 44.3109

Squash Blossoms Filled With Cottage Cheese

If squash blossoms or squash flowers are growing in your garden or are available at nearby farmer's market, just don’t let them go. Pick a few fresh ones and make a super tasty dish by using cottage cheese scrambled egg and flour. If you don't know what I... - 141.594

Cottage Cheese Pancakes

GETTING READY 1. Preheat the oven to its lowest setting. 2. Line a large baking sheet with paper towels and place it in the middle of the oven. MAKING 3. Into a deep mixing bowl, rub the cottage cheese through a fine sieve with the back of a spoon. 4.... - 42.7505

Cheese And Potato Fritters

When cheese and potato fritters can be made at home, why go to a restaurant for it? Get all set to serve these fritters as a snack today. The cheese and potato fritters is made with ingredients which are easy to find at any grocery store. You have already... - 48.3578

Fried Zucchini Flowers With Mozzarella

Are you crazy for fried meats and fried veggies and love to binge on them at every party you attend? Well, many of us do that as fried stuff usually makes an amazing party food. We all have heard of fried potatoes, fried chicken and so many other things. But... - 118.569

Cauliflower Fried

1. Wash and parboil cauliflower in salted water. 2. Cut into flowerettes. 3. Make a smooth batter with flour, egg yolk, milk and salt. 4. Add grated cheese, melted butter and chilli powder. Stand for half an hour. 5. Add stiffly beaten whites of eggs. 6. Dip... - 40.9219

Cheese Kofta Curry

1. Grind together to a fine paste the turmeric, chilli powder and coriander powder. 2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute. 3. Add ground spices and fry. 4. Add chopped tomatoes and salt to taste. Simmer, adding a little... - 45.2284

Fried Eggplant With Parmesan And Basil

Healthy eggplant snack !!!! Watch this video to prepare crunchy eggplant snacks, perfect for a tasty nutritious eating session. Combine the tastes of eggplant with parmesan, basil with a crispy breadcrumb. Makes crunchy eggplant chips, perfect for a tasty... - 125.659

Jackstraw Eggplant

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2 inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 34.6192

Chilli Paneer

GETTING READY 1. Peel onions cut into cubes or thick juliennes. 2. Slice the capsicum into cubes or thick juliennes. 3. Cut chilli into slant juliennes. 4. Cut paneer into 3X4-cm pieces. MAKING 5. Make a batter by blending together eggs and cornflour to form... - 47.5798

Indian Chilli Paneer

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Dutch Cheese And Shrimp Puffs

In a saucepan, bring butter and water to a boil. Add flour and stir vigorously with a wooden spoon until batter leaves the sides of the saucepan. Remove from heat and allow batter to cool to room temperature. Add eggs one at a time, beating well after each... - 39.423

Cheese Fritters

In a large bowl, beat eggs until fluffy. Add granulated sugar, vanilla and baking powder; mix well. Mix in ricotta cheese. Fold in flour a little at a time. Cover bowl and let batter stand at room temperature 1 hour. Pour oil 2 inches deep in a large saucepan... - 36.8649

Crispy Cheese Pancakes With Zucchini Sauce

Pancakes Sift flour and salt into bowl, add eggs and oil, stir until mixture is smooth and free from lumps. Gradually add milk, mix to a smooth batter. Heat pan, grease well, pour 2 to 3 tablespoons of pancake mixture into pan, swirling batter evenly around... - 38.604

Paneer Pakodas

1. Prepare a smooth batter with salt, chilli powder, gram flour, oil and water (pouring consistency). 2. Dip panir cubes and fry in hot oil. Serve piping hot with chutney. - 34.5225

Cream Cheese Blintzes

Break egg in bowl, add 1 tablespoon of sugar, the salt, 1/2 pint (1 cup) of milk, and mix. Then gradually stir in the sifted flour and remainder of milk. Heat the pan, grease with butter, pour in just enough batter to cover bottom of pan. As soon as one... - 31.9651

Asparagus Cheese Fritters

Wash, trim and cut asparagus about 1/2 inch below tips; reserve tender part of stems for soups or stews. Blanch tips in large amount of boiling water 1 minute. Drain immediately and dry well with paper towels. Sift together flour, baking powder, salt and... - 41.5865

Yeth Chaaman

Yeth Chaaman has a fine taste. Yeth Chaaman gets it taste from cheese mixed with garam masala and chili powder. Yeth Chaaman is loved by many people. - 42.4113

Wheat Germ Pancakes

Combine first 5 ingredients. Combine milk and oil, add to dry ingredients, stirring just until moistened. Stir in cottage cheese. For each pancake, pour about 1/4 cup batter onto a preheated, lightly oiled griddle or skillet. Turn pancakes over when tops are... - 31.6763

Beignets Au Fromage

1. Sift one-half cup of the flour with the salt and stir in oil and egg. Add the beer gradually, stirring until the mixture is smooth. Let stand one hour. Fold in the egg white. 2. Lightly dredge the cubes of cheese in the remaining flour and coat with the... - 25.7069

Ardenne Balls

Ardenne Balls is an amazingly easy to prepare snack recipe which cannot just escape your guest's attention in any party. Try this delicious Ardenne Balls; I am sure you will get a huge fan following for this! - 40.1393

Beignets Au Fromage

GETTING READY 1) Sift flour with salt. 2) Stir in oil and egg. 3) Pour in beer gradually until the mixture is smooth. 4) Allow the marinade to stand for an hour and then beat in egg white. MAKING 5) Roll cheese cubes in the remaining flour and then coat with... - 41.6091

Paneer Snacks

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

Crispy Onion Rings

Peel onions, cut into 1/4-inch slices, and separate into rings. Combine flour, Parmesan cheese, parsley flakes, salt, garlic powder, pepper, beer, 1 tablespoon oil, and egg yolks, beat well. Beat egg whites (at room temperature) until stiff peaks form, fold... - 31.6137

Chilli Rolleno

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every party! - 39.8598

Shahi Kofta Curry

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour,... - 45.492

Cottage Fritters

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together. Add melted butter, milk, lemon juice, and 1 egg yolk; blend well. Set aside until batter comes to room temperature. Beat egg white until stiff and fold into batter. For fritters, beat... - 44.077

Italian Pastry Puffs

1. Add butter and sugar to boiling water and bring to boiling point. Add flour all at once, and stir vigorously until ball forms in center of pan, about 1 minute. Remove from heat and cool slightly. 2. Add eggs to mixture, one at a time, beating well after... - 32.2847

Mughlai Paneer

1. Cut paneer into rectangular pieces of about 1/2" thickness. 2. Heat oil and deep fry the paneer to a light colour. Keep aside. 3. Soak khus-khus in 2-3 tbsp water for 15 minutes. 4. Heat 4 tbsp oil and fry onions till they turn golden brown. 5. Remove from... - 42.4103

Khatta Mitha Paneer

1. Chop tomatoes, onions, carrots and 2 green chillies. Add 2 tsp salt and 1/2 cup water. Simmer for 20 minutes till they are tender. 2. Pass through a fine sieve or a strainer. 3. Heat the puree, add soya-bean sauce, vinegar, salt and sugar and cook for 2 to... - 41.1623

Fritto Misto

1. Sift together the flour, salt and pepper. 2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended. 3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites... - 29.1986

Monte Cristo Sandwiches

Monte Cristo Sandwiches is a delightful French cuisine. Monte Cristo Sandwiches gets its luscious taste from turkey and ham meat mixed with cheese and eggs. Monte Cristo Sandwiches is inspired by many food joints across the world. - 45.2581

Squash Blossom

1. Allow the blossoms to remain in the towel while preparing the batter so that the excess water drains from them. 2. Beat together the eggs, salt, flour, and baking powder. The batter should be a fairly thick coating consistency. Add the parsley, garlic, and... - 30.306

Zucchini Fritters

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 38.8034

Spicy Paneer

Bring the milk to the boil then take the pan off the heat. Add the peppercorns and coriander leaves, then the lime juice. Stir the milk slowly until the milk has curdled completed. Pour the curdled milk into a piece of muslin or cheesecloth, spread over a... - 24.3538

Pakora Raita

MAKING 1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency. 2 In a deep pan, heat the ghee. 3 Pour the batter through a big holed skimmer, pressing with hand lightly over so that the drops fall into the ghee. 4 Fry for... - 42.0575

Blintzes

1. Beat egg whites until peaks fold over. Set aside. 2. In another bowl, beat the egg yolk. Add cottage cheese and beat until smooth. 3. Blend in milk, flour, and vanilla. 4. Fold in egg whites and let batter stand for 5 minutes. 5. Heat nonstick griddle or... - 28.0136

Dahi Vada

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1.... - 38.3688

Matar Paneer

1. Deep fry paneer to a golden brown colour. 2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer. 3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry. 4. Slow down the fire and cook till ghee separates. 5.... - 44.1248

Malpua

Malpuas are rich, soft filigreed pancakes. The malpua batter can be sweetened with sugar or jaggery or the fried malpuas can be soaked in a saffron flavored syrup. - 48.235

Hors D'ouvre Puffs

Heat fat to 375 degrees. Make Cream Puffs dough as directed in recipe. After eggs have been added, put half of dough in another bowl. Add grated onion and paprika to one half and Parmesan cheese to other. Drop batter by very small spoonfuls (about 1/2 tsp - 24.0683

Aubergines A La Turque

1. Cut aubergine lengthwise into thin slices. 2. Season and fry these slices in oil. 3. Pair them off and join them together by means of a very firm preparation of raw egg yolk and grated cheese. 4. When ready to serve, dip them in a batter and deep fry in... - 39.1842

Crispy Spinach Parcels

To prepare the dough - melt butter, add to the flour and knead, adding as much water as you need, into a ball. For the stuffing - Saute onions and pinenuts in olive oil. Add spinach and sumak powder. Season with salt and pepper. Roll the dough into thin... - 36.3698

Rice Rissoles

Prepare thick white sauce. Add rice and rest of the ingredients and make balls of 1 1/2 inches in diameter. Using some bread crumbs, flatten the balls and shape them into oval shape. Prepare thin batter from the ingredients for it. Dip rissoles in the batter... - 34.9871

Nut Rolls

In a saucepan combine 1/2 cup flour and milk. Add butter and put it on medium fire. Cook till the mixture is thick like a lump, stirring constantly. Add salt, pepper. Let cool for 15 to 20 minutes. Add rest of the ingredients except bread crumbs. Sprinkle... - 37.7269

Jackstraw Eggplant

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2-inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 35.6797

Buckwheat Blini

MAKING To make Blini : 1. In a large bowl, combine the water and yeast and set aside to proof for 15 minutes (the yeast will become loamy). 2. Mix in the unbleached flour. 3. Cover and let the batter rise for an hour. 4. Whisk in the milk, buckwheat flour,... - 44.0173

Atayef Mahshi

Make pancakes from batter as in previous recipe, but cook one side only. Set aside, one on top of the other, until all are cooked. Cover the uncooked side of each pancake with the walnut and sugar mixture. Fold into half circles and pinch the edges to... - 28.0708

Foglie Di Salvia Ripiene

Combine flour, wine, oil, egg yolk and salt in medium bowl with enough cold water to make batter consistency of whipping cream. Cover and let stand at cool room temperature (do not refrigerate) for about 2 hours. Layer 3 squares of cheese with 2 sage leaves... - 38.4974

Cauliflower Fritters With Special Sauce

1. Prepare cauliflower, discarding all the green, and break into sprigs. 2. Place in a large pan of salted water, bring to the boil and cook until just tender, 5-10 minutes depending on the size. 3. Drain and refresh in cold water to cool. Dry on kitchen... - 43.5925

Herbed Crepes With Gruyere Filling

MAKING 1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well. 2)Add melted butter and herbs. Mix well. 3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter. 4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6408

Spinach-ball Soup

For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center... - 41.1351

Champakali

Combine all the ingredients for filling and make 3 balls of equal size. Mix mashed potato, salt and pepper and make 3 balls of equal size. Roll potato balls into rounds (using a little flour) 4 to 4 1/2 inches in diameter. Place a ball of cottage cheese on... - 39.8155

Buffalo Chicken Wings

Buffalo Chicken Wings is a butterly treat and makes a good combination with celery stick and blue cheese dressing. The recipe takes you through simple procedures and you can brew the perfect buffalo chicken wings provided that you use apt measures of... - 37.8845

Vegetable Paneer Kofta

1. Shred all vegetables into thin long strips. 2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds. 3. Add capsicum. Fry for a few seconds. 4. Add cabbage & carrot. Stir fry for 1 minute. 5. Add salt and pepper to taste. 6. Remove from... - 43.5862

Buffalo Chicken Wings

This Buffalo Chicken Wings is a side dish. Enjoy this amazingly delicious Buffalo Chicken Wings recipe and share your feelings with us! - 36.583

Sweet Jalebi

Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 54.9486

Roquefort Beignets With Apple Puree

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8386

Turkey Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

Jalebi

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766

Methi Pakoda Kadhi

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9779

Tali Hui Tikka

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

Kadhi

Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 43.6455

Jalebi

To make batter, mix all ingredients with a little water to get the consistency of thick cream. Allow to stand for one hour. To make sugar syrup, add three cups water to sugar. Allow sugar to dissolve on low heat. Keep brushing sides of pan with a wet brush,... - 45.3866

Palak Pakoda Kadhi

1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water. 2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter. 3. Turn over when one side is cooked. When golden yellow, remove... - 45.1669

Makai Ka Dhokla

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

Paneer & Peas Kurma

Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5552

Bernice Kesslen's Sour Cream Pancakes

MAKING 1. In a bowl, beat cottage cheese with sour cream until well blended. 2. Further, add beaten eggs followed by dry ingredients. Beat the mixture until it becomes smooth. 3. It the batter feels very stiff, add 1-2 tablespoons of milk to soften it. 4.... - 42.2552

Kadhi Pakora

To make Pakoras / Bhajjias: Mix the ingredients for the pakora to form a batter. Add water slowly, ensure that the mixture is not too loose and the consistency should be that of bhajjias. Deep fry the pakoras in hot oil Set aside. For Kadhi: Beat the... - 35.6947

Kadhi Pakora

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0804

Cottage Fritters

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together. Add melted butter, milk, lemon juice, and 1 egg yolk; blend well. Set aside until batter comes to room temperature. Beat egg white until stiff and fold into batter. For fritters, beat... - 36.1175

Stuffed Beignets

In saucepan bring water, butter or margarine, and salt to boiling, stirring to melt butter. Add flour all at once; beat vigorously by hand till well blended. Cook and stir till mixture forms a ball that doesn't separate. Cool 5 minutes. Add eggs, one at a... - 38.6818

Zucchini Swiss Crepes

Make crepes ahead as directed in recipe. Shred zucchini and lightly press out excess moisture. Cook onions gently in 2 tablespoons of the butter until soft. Add zucchini and stir-fry until coated with butter. Season with 1/2 teaspoon salt, cover and cook... - 39.8873

Vegetable Salad With Peanut Sauce

Vegetable Salad With Peanut Sauce is an irresistible recipe that you simply can't resist. Try this Vegetable Salad With Peanut Sauce; I am sure you will have a huge fan following for this one! - 41.6162

Cauliflower Fritters

1. Make a thick batter first. Sift flour and salt into a mixing bowl. 2. Make a dip in the center, and pour in the oil. 3. Add a little of the milk mixture. Blend in flour slowly with a spoon, adding the rest of the liquid in spoonfuls. 4. Beat well to... - 37.4698

Stuffed Chilli

Slit open chillies & remove seeds. Pour vinegar. Sprinkle salt. Rub well. Keep aside for 1/2 hour.Cut potato into very tiny cubes. Heat oil in a wck/kadhai and deep fry all potato pieces together till golden. For filling, mix fried potatoes with all the other... - 40.9042

Chili Relleno

MAKING 1. Insert a strip of cheese in each chile. 2. In medium bowl, beat egg whites until they form soft peaks. 3. In small bowl, beat egg yolks slightly and gently fold into egg whites. 4. Add 3 tablespoons flour and fold just until blended. 5. In electric... - 44.3278

Chiles Rellenos Con Queso

Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels. Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip. Beat eggs until thick and light; fold in flour... - 38.684

Provencale Pancakes

Make the pancake batter at least 2 hours in advance and chill in the refrigerator. You will need only one quarter of the volume so reduce the ingredients by three quarters. Make the filling: trim, peel, and thinly slice the onions. Heat 1/4 cup of the oil in... - 40.2307

Takoyaki

Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 147.367

Cannelloni Country Style

To make sauce, pour oil into a Dutch oven or deep frying pan over medium-high heat. Crumble in meat and cook, stirring, until it loses all pink color. Add onion, parsley, and carrot and cook until carrot is soft. Stir in tomato paste. Add tomatoes and their... - 44.0205

Aloo Paneer Kofta Curry

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

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