Deep Fat Fried Prawn Recipes

Enjoy our collection of deep fat fried prawn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep fat fried prawn recipes.
CCP - SEF: 35
Paperwrapped And Deep Fat Fried Prawns

Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 46.4822

Deep Fat Fried Prawns

Shuck, clean, and butterfly prawns. Mix egg and water slightly; add flour and stir just until flour is moistened. Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown;... - 35.7967

Deep-fried Prawn Bails

Mix the prawns with the pork fat in a bowl. Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste. Stir well and leave to stand for 30 minutes. Divide the mixture into 24 equal portions and form into small balls. Heat the oil to... - 38.7243

Prawns Fried In Batter

1. Prepare a batter with flour, yolk of egg, milk, seasoning and salad oil. Mix well and set aside. 2. Shell prawns. Remove intestines. Wash thoroughly. Drain on cloth to dry. 3. Beat white of egg stiffly and fold into the batter. 4. Heat enough fat to deep... - 38.5527

Thai Crispy Fried Sesame Prawns With Salad And Dip

Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 100.76

Sesame Prawn Toast

GETTING READY 1 Using a sharp knife, chop the prawns coarsely. 2 Mince them finely into a paste. MAKING 3 In a bowl, put the paste and mix in the remaining ingredients. 4 If the bread is fresh, place it in a warm oven to dry out. 5 Remove the... - 46.5126

Pipa Prawns

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 45.5836

Prawn Crackers

MAKING 1 In a deep-fat fryer or large wok, heat the oil until it is hot. 2 Drop in one prawn cracker, to test the oil to see if it is hot enough. 3 If it puffs up and floats immediately to the top then the oil is ready. 4 If not, wait for a few... - 31.8933

Dublin Bay Prawns Or Langostino

GETTING READY 1.Thaw prawns and wipe them with muslin cloth. 2.Dredge with flour. MAKING 3.Coat the prawns with fritter batter by dipping. 4.Heat the fat and fry the prawns in it. 5.Fry until brown. 6.Drain the prawns on a paper sheet. SERVING 7.Serve... - 38.7104

Prawn Toasts

Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments! - 41.0437

Sesame Prawn Toasts

Mix together the pork fat, prawns, egg white, salt and pepper and cornflour. Spread this mixture on to the bread slices. Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the... - 32.9775

Fried Scampi

Wash prawns in cold water. Remove tiny legs, peel off shells, and devein prawns. Rinse in cold water, then pat dry with absorbent paper. Put only as many prawns in fat as will float uncrowded one layer deep. Fry 3 to 5 minutes, or until golden brown. Drain... - 41.2863

Prawn (shrimp) Cutlets

Prawn (Shrimp) Cutlets are easy to make and extremely tasty.These yummy cutlets that one just cant get enough of are always in demand at my home. Try the Prawn (Shrimp) Cutlets yourself and then you will understand why. - 35.2395

Prawn (shrimp) Fritters

Prawn (Shrimp) Fritters ends up as finger food at my house. My family makes prepare this delicious dish again and again. The crispy Prawn (Shrimp) Fritters always generates this kind of a reaction. Try it! - 30.493

Sesame Prawn Toasts

Dry the prawns on kitchen paper. Cut off the green part from the spring onions and discard. Place prawns, spring onions and salt in a food processor and blend until thoroughly chopped. Alternatively, you can do this by using a wooden board and a Chinese... - 39.364

Prawn Samosas

GETTING READY 1. In a large mixing bowl, sift the flour with a pinch of salt. 2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs 3. Gradually add the milk to the flour and bind together to... - 45.2468

Sorshe Chingri - Prawns In Mustard Sauce

Prawns are considered to be a complete protein and are even lower in fat than the ubiquitous chicken. They are also endowed with omega-3 fatty acids and can make a nutritious dish in combination with mustard, which is extremely beneficial to our body. - 32.6181

Duck With Prawn (shrimp) Sauce

Duck With Prawn (Shrimp) Sauce is a exquisite chinese dish that can be prepared quiet easily. The taste of the fried duck pieces soaked in the flavours of the prawn sauce is heavenly. You will have to eat the Duck With Prawn (Shrimp) Sauce yourself to... - 46.47

Masala Prawn And Vegetable Samosas

1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels. 2. In a bowl, mix together the... - 37.9429

Bigne Di Pesci Misti

GETTING READY 1) Preheat the oven to 250F. Line a large, shallow baking dish with kitchen paper. 2) In a large mixing bowl, stir in warm water, 3 tablespoons oil, 1/2 teaspoon salt. Blend to get a smooth and creamy mixture. Do not over blend. 3) Allow the... - 44.4423

Guy Gra Bueng

MAKING 1) In a bowl mix together all the ingredients. 2) On a plate place each piece of spring roll skin. 3) Spread ingredients mixture on the surface of spring roll skin. 4) Place another spring roll skin on top and deep fry for 5 mins. SERVING 5) Serve hot. - 35.2578

Chinese shrimp Toast

The Shrimp Toast is the secret behind my success as a hostess. This amazing Shrimp Toast is sure to put everybody in a great mood when served for a party. Here is a tested, experimented and perfected Shrimp Toast recipe that I have been using for years! - 47.1303

Golden Shrimp Balls

Golden Shrimp Balls are my favorite shrimp preparation. I have been making this delicious Golden Shrimp Balls for a few years now. This Golden Shrimp Balls recipe is simply fantastic. - 44.5559

Stuffed Chicken Wings

The Stuffed Chicken Wings is a lovely dish that often serve as a yummy appetizer or a side dish! The unique and incomparable taste of this Stuffed Chicken Wings is mouthwatering. Try it! - 46.2799

Shrimp Legs With Seaweed

Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With Seaweed for you to try! - 47.1813

Fried Scampi

These Fried Scampi are simply irresistible ! I love this amazing fried seafood ! Try this Fried Scampi and let me know if you like it ! - 32.1689

Mexican Shrimp Baskets

Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth. Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread. Working with 1 tortilla at a time, drop it into the hot oil. Carefully push... - 43.3599

Shrimp Chow Mein With Mushrooms

Heat the oil in a deep-frying pan until it reaches 185° C/360 °F on a deep fat thermometer, or until a cube of stale bread dropped into the oil turns golden in 50 seconds. Lower the noodles into the oil and fry for 3 to 4 minutes or until they are golden... - 44.5898

Crab Claws

Crab Claws is a recipe which you will simply love. An effortlessly prepared side dish; the Crab Claws is a dish that you would love to serve at coming party! - 39.2225

Stuffed Chicken Wings

The wings are taken from the white cut chicken. The middle joints are held firmly in one hand and gently turned and twisted with the thumb and forefinger of the other so that the bones can be removed easily. Fill each bone cavity with a thin strip each of the... - 44.1973

Phoenix Roll

Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 48.6165

Chrysanthemum Bowl

Chrysanthemum Bowl is a Chinese delicacy. Chrysanthemum Bowl gets its taste from chicken and seafood cooked with vegetable and eggs. Chrysanthemum Bowl is inspired by many food chains around the world. - 44.2041

Cantonese Chrysanthemum Hotpot

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 41.2396

Easy Paella Valenciana

Cut a plump roasting chicken into pieces. Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic. Saute the chicken slowly until golden brown. Remove chicken and set aside. Add 14 oz. long-grained... - 42.9688

Stuffed Vegetables And Beancurd

GETTING READY 1) Make the stuffing of all the ingredients. 2) Cut the capsicum and deseed it, 3) Cut aubergine, and bean curd. MAKING 4) Layer the inside of split bean curd with corn flour to adhere the stuffing. 5) Now add the stuffings . 6) In a wok, heat... - 44.5625

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