Use fresh or frozen scallops. Thaw frozen scallops. Dry with paper toweling. Roll scallops in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 table-spponiwater, then roll in fine dry bread crumbs. Fry in deep, hot fat... - 27.4813

Drain shucked oysters. Dry with paper toweling. Roll oysters in all-purpose flour seasoned with salt and pepper. Dip into a mixture of 1 beaten egg and 1 tablespoon water, then roll in fine dry bread crumbs. Fry in deep, hot fat (375°) till golden, about 2... - 26.0726

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper. Dip fish into egg, then roll in... - 28.8298

Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.136

Shuck, clean, and butterfly prawns. Mix egg and water slightly; add flour and stir just until flour is moistened. Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown;... - 34.0199

Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5691

This Sopaipillas (Deep Fat Fried Bread) is a side dish. Enjoy this amazingly delicious opaipillas recipe and share your feelings with us! - 43.1273

Ask the poulterer to draw and clean the bird but leave it untrussed. Mix the salt, pepper and Ve-Tsin together and very thoroughly sprinkle the inside and outside of the bird with them, rubbing the mixture well in. In a pan wide enough and deep enough for the... - 32.5809

Combine first 7 ingredients in a small saucepan, stirring well; cook over low heat until thoroughly heated. Set aside. Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is... - 42.1236

Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes. Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 tablespoon oil through... - 43.6189

This Genee's Treat is one of the best sweet snacks that I've ever tasted !Try out this extremely delicious Genee's treat for brunch and tell me if you've liked it! - 27.351

"Mix 1 cup pancake flour and egg; add enough car- bonated drink to make thin batter. Roll fish in dry pancake flour; let stand for 20 minutes. Dip into batter. Heat deep fat to 375 to 400 degrees; cook halibut in fat for 3 to 4 minutes or until brown." - 26.1091

Melt shortening in deep fat fryer at 370 degrees. Season fillets with salt; roll in flour. Beat egg with 1 tablespoon water. Dip fillets into egg mixture; coat well with bread crumbs. Fry in hot shortening until golden brown; drain well. - 31.6524

Prepare food to be fried . Thaw frozen foods completely before frying. Dry food thoroughly before dipping into batter. Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure all ingredients for choice of batter into bowl; beat with... - 40.9763

Mix together the flour, salt and pepper to taste and the parsley in a polythene bag. Add the whitebait to the bag and shake well to coat them with the seasoned flour. Half fill a deep-frying pan with oil and heat to 185° C/360 °F on a deep-fat thermometer,... - 27.5321

1. Heat fat to 370° F. 2. Sift together the flour, baking powder and salt. Add the egg and water and stir until smooth. 3. Coat smelts with batter and lower into fat. Do not crowd the fish. Fry until brown, about four minutes, turning once. Drain thoroughly... - 26.6213

Drain salmon; break into bite-sized pieces. Sift flour with baking powder and salt; stir in cornmeal. Combine egg and milk; stir into dry ingredients. Fold in salmon. Drop by heaping spoonfuls into 375-degree deep fat. Fry until golden brown. Drain on paper... - 34.3597

Roll snapper in flour. Combine egg and milk; beat well. Dip red snapper in egg mixture. Combine crumbs and salt; coat red snapper with bread crumbs. Fry in large skillet in deep hot fat for 15 minutes. - 31.3133

Place noodles in large saucepan in enough water to cover; bring to boil. Cook, stirring occasionally, 5 minutes; drain well. Fill deep-fat fryer half full with oil; heat to 350 °F. Drop noodles into basket in oil; cook 2 minutes. Remove from oil; drain... - 26.4867

Shape pastry into two balls. Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick. Cut out rounds using a 3 1/2 inch cutter; set aside. Put apples into a saucepan; add water and lemon juice. Cover tightly and cook over... - 43.0138

Prepare Seafood Cocktail Sauce, if desired. Clean squid. Cut bodies of squid into 3/4-inch slices. Trim long tentacles; cut tentacles crosswise in halves or quarters. Dry squid pieces with paper towels. In a shallow dish, combine flour, salt and pepper. In... - 40.0136

Wash chicken and drain on absorbent paper. Roll in seasoned flour. Heat deep fat to 370"F. On a frying thermometer, or until a 1-inch bread cube browns in 1 minute. Fry 3 or 4 pieces at a time in hot fat for 12 to 15 minutes, or until golden brown and... - 33.895

1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer. 2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the remainder. - 20.9909

Mix cornmeal, salt and shortening; add 2 cups boil- ing water. Stir in onion, parsley and hot sauce. Shape into small ovals. Fry in hot deep fat until golden brown. Drain on absorbent towels. - 29.2019

Blend the flour, salt, monosodium glutamate, and pepper in a bowl. Add a mixture of eggs, milk, Worcestershire sauce, and butter; beat just until smooth. Dip zucchini sticks into batter, using a fork or slotted spoon to coat evenly. Allow any excess coating... - 36.1327

Cut chicken into 1-inch pieces. In a bowl combine flour, salt, ginger, and pepper; mix well. Stir together eggs and 2 tablespoons water. Stir egg mixture into dry ingredients all at once; mix well. Dip chicken in flour mixture, swirling to coat... - 41.9918

Deep Fried Corn Fritters are crispy and delicious. I serve this often for dinner parties. Don’t miss this wonderful Deep Fried Corn Fritters . - 30.8674

These Deep Fried Fillets of Sole are irresistible ! These crispy golden brownfish fritters make irresistible appetizers, complements or snacks. Serve them up with some savory sauces. Your suggestions for these Deep Fried Fillets of Sole are welcome. - 30.005

Deep fried bass is one of my favorite recipes. I like fish crisp and deep fried, this coating adds to the taste of the fish. You could serve it as a snack or a side dish. Try it!! - 36.5801

Simmer brains 20 minutes in water to which 1 tablespoon vinegar or lemon juice and 1 teaspoon salt have been added for each quart water. Drain. Remove membrane, if any, and cut brains in half lengthwise. Dip brains into mixture of egg and milk, then in... - 22.9328

Are you looking for a beef jerky recipe? Here is a perfect deep frying beef jerky recipe that can be easily prepared by you in your own kitchen. Can't believe it, then just view this video to prepare this amazing recipe and surprise your family and friends! - 96.4939

Sprinkle scallops with salt. Roll each in flour, dip in egg and roll in bread crumbs. Heat fat over low heat until very hot (375°F. if using thermometer), using just enough to cover an un-crowded single layer of scallops in frying basket. Lower... - 27.0973

Comhine the ingredients for the frying batter and allow to stand for 1 hour. Dip the chicken strips in the batter and deep fry in oil at 400°F a few strips at a time until light golden in color and the chicken is done. Use a deep-fat thermometer and... - 41.8396

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. If oysters are large, cut in half; set aside. Preheat oven to 165F (75C). In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread... - 37.7202

Thaw shrimp, if frozen. Shell and devein shrimp. Pat dry with paper toweling. Cut shrimp into pieces. In small mixer bowl combine shrimp, water chestnuts, and onion; beat with electric mixer till well mashed. Add egg, bread crumbs, green chili peppers,... - 42.1367

Use a cleaver or a food processor to chop the raw shrimps into a fine paste. Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes. Add the ground shrimp, tapioca starch, salt, pepper, and wine. Squeeze out the ginger... - 42.1939

1. Chop each rib into three or four pieces, then mix with all the marinade ingredients and marinate for at least 2-3 hours. 2. Coat the ribs with flour and deep fry in medium-hot oil for 4-5 minutes, stirring to separate. Remove from the oil and drain. 3.... - 31.8996

Put the flour into a bowl. Using two knives or a pastry blender, cut in the butter and oil replacement until the mixture resembles coarse meal. Add about two tablespoons (30 mL) of water and work it in gently with a fork. Gradually add the ice water a little... - 27.4197

Stir the flour with the oil, beer and milk to a smooth consistency. Add the eggs and 1/2 tsp. of the salt. Set the batter aside for 30 minutes. Rinse the fish in cold water and pat dry. Squeeze the juice of 1 of the lemons and sprinkle on the fish. Peel and... - 42.4103

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30... - 43.6453

If you like chicken gizzards, you will definitely like this Deep Fried Chicken Gizzards recipe. This Deep Fried Chicken Gizzards recipe is great tasting. One you should make, if possible today itself! - 26.273

Mix the prawns with the pork fat in a bowl. Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste. Stir well and leave to stand for 30 minutes. Divide the mixture into 24 equal portions and form into small balls. Heat the oil to... - 36.4842

Deep Fried Pork Chops is an amazingly simple pork preparation that you will get hooked to in no time. The marinated pork when fried becomes an impossibly addictive dish! Try making the Deep Fried Pork Chops Triangles! I am sure you will be bowled over! - 45.2657

Prepare the batter. Cut each banana lengthwise and across the middle, making four portions. Coat with batter. Fry in hot fat, which is just beginning to haze. Sprinkle well with castor sugar and serve immediately. Orange Fritters: Remove peel and pith from 4... - 32.9874

Preheat the oven to 350° F. Lightly butter a 6 x 4 X 4-inch baking pan, or use a nonstick pan. Remove the stems from the spinach and chard. Wash the leaves thoroughly, pat them dry, and chop coarsely. Melt the butter in a large skillet, add the onion, and... - 38.8034

Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish - 43.5193

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 41.9874

Get your party rolling with Betty’s all time favorite Kentucky fried popcorn chicken recipe. Easy to make and fun to eat, these bite-sized fingers foods will surely make your guests go gaga. Watch the video recipe for more on how to make fried popcorn... - 106.556

Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773

Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. -

Everyone loves Chili Cheese Fries but deep fried potato chips topped with beef chili and lots of cheese can certainly wreck your diet and can flush down your hard work in the gym . This recipe of chili cheese fries however has been lightened up and made... - 118.594

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until moist. 3. Turn dough out onto a lightly floured surface;... - 26.3783

1 Preheat the oven to 350°F. Spray a baking sheet with nonstick spray and lightly dust with flour. 2 Combine the flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir... - 29.2893

This irish soda bread is a mixed flour bread made with wheat and regular flour. Combined with raisins and buttermilk for moisture, the soda bread batter is oven baked with added baking agents. - 37.5578

Cut butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold. Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between waxed paper... - 40.1315

This recipe video by Jenny Kelley is of “iloveflavor”, is dedicated to all those who fantasize of Jelly Filled glazed Donuts and to Police officers who watch over us and keep us safe! Watch the “Bad Girl of Baking", roll out a batch of these... - 73.8105

Sole Orly is a traditional dish, and has its own similarities with the famous Fish & Chips. Being similar, it has created its own niche within the group of food fanatics. A beautiful dish, which takes some of the flavor off the beer used in the batter as well. - 48.2717

Make a rather thin batter of flour and water, season well with salt and pepper. Melt sufficient clarified fat or dripping in a frying-pan to form a layer about J in deep. Wipe the fish, dip each piece separately in the batter, place these at once in the hot... - 24.8726

Combine eggs, granulated sugar replacement and salt in mixing bowl and beat very slightly. Beat in milk, vanilla and flour until smooth. Heat deep fat to 365°F (180°C); heat rosette iron. Shake off excess oil. Dip into batter to within 1/4 in. (8 mm) of top... - 31.8607

1. Set a deep fat kettle on a warm, not hot, part of the range and fill it half full of fat. Let it slowly heat to 360° or 365° F., or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds. 2. Add the eggs, sugar, vanilla and lemon peel to the rice... - 32.9083

1. Wash and cut ladies fingers into fine rounds. 2. Heat fat and deep fry ladies fingers. 3. Remove from fat and while still hot sprinkle with chilli powder and salt. - 25.777

Place the nuts with the sugar and water in a small pan and bring to the boil. Simmer over a low heat for 5 minutes. Then remove and allow the nuts to stand in the syrup for up to 4 hours. Turn them occasionally to ensure they are all well coated. Heat a... - 27.8607

1. Shell shrimps carefully, leaving on tails; remove vein down back; dry shrimps on paper toweling. 2. Combine the flour, salt, sugar, ginger and eggs in a medium-size bowl; beat until smooth; stir in water (batter will be medium-thin). Chill at least 2... - 31.6697

Beat egg yolk until light. Drain clams, reserving liquid. Stir into egg yolk the butter, flour, 1/4 teaspoon salt, and 1/4 cup clam liquid. Add milk (if necessary) to make 1/4 cup. Fold in stiffly beaten egg white. Add clams and let stand for at least 1 hour... - 31.5067

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds. 2. Sift the flour with the baking powder, salt and sugar. 3. Combine... - 30.2023

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds. 2. Sift together the flour and baking powder. 3. Combine the egg, sugar,... - 29.3335

1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball. 2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 30.7033

1. In large bowl, mix sugar, grated lemon peel, vanilla extract, salt, eggs, and 2 cups flour. With hands, knead in remaining 1/2 cup flour. Turn dough onto lightly floured surface. With floured knife, cut dough into 20 equal portions. With palms of hands,... - 31.9287

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in bean sprouts, bamboo shoots, shrimp, mushrooms and onions. In a small bowl, whisk cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into the... - 40.4481

Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 103.771

In a blender or mixing bowl, beat eggs and milk together until frothy. Add flour, cocoa, sorbitol and salt. Beat until smooth. Chill for one hour. Dip and heat a rosette iron in deep fat heated to 375°F (175°C). Remove iron and drain slightly on absorbent... - 35.5886

1. Beat the eggs until light; gradually add the sugar and beat until creamy. Add the milk and the cooled butter, margarine or shortening and mix until well blended. 2. Sift the flour, baking powder, spices and salt together and stir into the egg mixture and... - 33.077

1. Boil rice and lentils separately. Cool. 2. Chop hard-boiled eggs finely. 3. Mix with the cold cooked rice, lentils pepper, curry powder, salt, tomato puree and finely chopped ginger. 4. Shape into sausages. Coat in egg and breadcrumbs. Fry in deep fat till... - 36.0175

Cook fish, remove skin and bones and mash. Beat egg yolks until light and thick, then add flour,, salt, pepper, garlic, parsley and fish. Fold in whites of eggs beaten until stiff. rop by tablespoons into1 hot deep fat (360° to 370°F.) and fry until... - 33.2419

GETTING READY 1) Soak the cod in water overnight. MAKING 2) Take a pan and place cod in it. Add boiling water. 3) Cover and cook until nicely done. Drain. 4) Mash cod thoroughly. 5) Add all the remaining ingredients and beat until fluffy and light. Chill. 6)... - 40.4784

1. Cut butter or margarine into 12 equal-length sticks; chill in freezer while fixing the chicken, for butter should be very cold. 2. Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, with boned-side up,... - 33.2668

If scallops are, large cut each into 4. Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water). Drain and dust with pepper. Beat eggs and combine with 2 tbsp. cold water. Dip scallops into egg water mixture, roll in cracker or... - 30.8347

Core and peel apples; cut into 1/2-inch rings. Mix 1/4 cup granulated sugar, brandy, and grated rinds. Pour over apples and let stand for 2 hours. Mix remaining 1/4 cup granulated sugar and other ingredients, except last 2. Let stand for 1 hour. Dip drained... - 39.418

Chocolate Doughnuts are one of the few sweets that I regularly crave. Here is a recipe I learned from my mom. These delicious doughnuts are a great snack. You can eat them immediately, or save them for later! Get creative with your toppings over these and... - 46.5712

Strawberry Fritters, serve them pipping hot to kids and grown ups, nobody can resist them. Enjoy the fried strawberries with some chocolate sauce. You will love the sweet tangy taste and try again and again. - 42.7216

Banana fritters are wonderful sweet bites that can be made in a number of ways. The fritters can be made with ripe mashed bananas and into pieces like in this recipe. Try this banana fritter recipe and serve with ice cream or whipped cream. - 49.4714

Here is a great recipe for Nut Puffs. A simple snack which can be served as a midday munchie! Filled with the goodness of walnuts, the sugar in it gives it just the right sweetness. Try these and let me know how they turned out for you! - 50.1869

These Snowballs are going to give you a sweet and pleasant evening. I love the sugar sprinlkings on top of the Snowballs ! Try them out and tell me how you liked them! - 36.7822

In mixing bowl combine the 2 beaten eggs, butter, soft bread crumbs, mustard, nutmeg, and pepper. Add chicken and ham; mix well. Chill. Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each. Dip logs in the remaining beaten egg, then... - 37.8581

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Peel the bananas and cut in halves crosswise. Cut each half in two, lengthwise if desired. Sprinkle with the lemon juice and powdered sugar; let stand 20-30 min.; drain. Meanwhile beat the egg yolk; add the butter, salt, and 1/4 c of the milk. Add the flour... - 33.812

Here is the recipe for the traditional Malasada. A delicious deep fried snack, this dish has its origins in Portugal. Prepared with warm milk and coated with honey, or sugar, this dish is great for those midday sweet carvings. Try this out and enjoy!!! - 45.809

Do you think you need to frequent a restaurant for Chocolate Crullers, when you can make it at home? As a snack, this recipe never fails to impress! Additionally flavored with vanilla and cinnamon, this snack is enjoyed by kids and adults alike! - 49.2896

Here is the recipe for Drop Doughnuts. A great snack that can be served with a variety of toppings. Enjoyed by kids and adults alike, this is a a good option for a midday snack. - 44.3911

Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack. - 47.1916

Glazed Crullers is a sugar glazed anytime snack. Something that is relished by kids and adults, this is a great tea time accompaniment. The main flavor of this comes from vanilla. Enjoy it..but watch how many you eat!! - 47.0853

New England Crullers are a great snack. A favorite in the family, this is a available at home at anytime. I also like to stock this because of its sweetness...it works great for any cravings!! The kids absolutely love these and they always have a few with... - 49.2816

Cherry crisps are nice crispy little treats are just right to serve to kids and as snacks to adults also. This crispy snack is very easy to make and can be to greet guests on any occasion. - 50.6955

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings. - 49.6353

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1815

Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811

1. Cut each potato lengthwise into quarters, then cut each quarter into 4 long wedges. In large bowl, combine potatoes with enough cold water to cover. Refrigerate potatoes at least 2 hours or up to 8 hours. 2. Drain potatoes; transfer to paper towel-lined... - 26.1567

To make Orange Sauce, grate the peel from 2 oranges and 1 lemon. Squeeze the juice from all of the oranges and lemons. In a small saucepan, blend arrowroot with a portion of the fruit juice. Add remaining juice and water and bring to a boil; simmer I... - 44.1987

Here I am, leaking out my family's Buttermilk Fried Cakes recipe only for you! Get all set to serve Buttermilk Fried Cakes as a Snack today. Enjoy this snack nice and hot! - 46.9924

A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!! - 43.1065

1. Sieve flour. Add salt. Rub in butter. 2. Add yeast to lukewarm milk. Set aside for a few minutes and add to the flour mixture. 3. Add beaten egg gradually. Knead well. 4: When the dough doubles in size, divide into even portions and roll out into oval... - 38.2176

GETTING READY 1) Drain the clams and reserve 2 cups broth. MAKING 2) Take a saucepan and combine onion, celery and 1 1/2 cup clam broth in it. Simmer until vegetables become tender. 3) Add salt, pepper and clams. Simmer for another 10 minutes. 4) Add the... - 38.5237

These amazingly delicious Clam Cakes are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 39.7237

Crab fritters are just amazing and delectable dish you can offer for a get together. Crab cocktail fritters go very well for large gatherings and are loved by everybody. Make Crab Cocktail Fritters as a starter or appetizer for one of your gatherings. - 38.2882

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from center with meat mallet to 1/8 inch thickness. Remove wrap. Sprinkle chicken with parsley and onion; season with salt. Cut butter into 8 sticks, each about 2 1/2 inches... - 40.0232

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Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

Here is the recipe for Grandmother's Doughnuts...just as you remember them!! This was one of the all time favorites when we were growing up. Passed on for generation, Im sure one day i will be making these for my grandchildren too!! Deliciously prepared with... - 50.302

Do check out this palate-soothing Orange-coated Crullers recipe. These when served as a snack, is sure to please all around you. Filled the goodness of oranges, this is a mouth-watering dish. You don't have to be a gourmet to judge how mouth-watering and... - 48.1056

Take a look at this Fried Risotto Balls recipe, a classic street style snack item. Watch the video to see how the chef combines risotto, with few basic ingredients to make a scrumptious snack. This is a perfect snack item to serve half-way through the party... - 117.552

This Sockerstruvor (Rosettes) is a very simple and easy recipe like any other fritter recipe. The only difference is the use of Rosettes iron for frying. It is not tough to learn using rosette iron. Learn this recipe and try. - 45.8783

An aficionado of Calas guarantees that this Calas recipe will get you addicted in minutes!! Serve this tasty snack once and it will be a guaranteed repeat! You do not need to be a gourmet to gauge the deliciousness and flavor of this dish. - 44.3862

MAKING 1)In a bowl, mix milk and corn. 2)In another bowl, sift together flour, salt and baking powder together. 3)Now, mix dry mixture to corn mixture. 4)Add shortening and eggs and beat well. 5)In a pan, heat fat and deep fry until golden and... - 39.7103

For a snack with a difference, try these Orange Doughnut Puffs. A great comfort food, these the most comforting snack food for me. The main ingredient in this is orange, and the sugar gives it a nice tinge of sweetness. Try it out!! - 48.9992

Here is a great recipe to make Cinnamon Twists. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. A family favorite that is feasted upon every weekend, this should not be missed! - 50.0098

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51

Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526