GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a clean bowl and combine sugar, flour, orange rind and nutmeg. Mix gently. 3) Now, pour this mixture in an 8 inch pie pan and dot it with butter. 4) Cover it up with the pastry 5) Place the pie pan ..

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1. Mix sugar, flour, cinnamon and cloves in bowl. 2. Wash rhubarb; trim ends; cut into 1-inch pieces (you should have 6 cups); wash strawberries; hull and halve (you should have 4 cups). Place both in a large bowl. Sprinkle with sugar mixture; toss lightly to ..

Combine flour, brown sugar, oatmeal, and salt in a bowl. Cut in shortening with a pastry blender. Reserving one cup, press remaining mixture into a 10 inch deep-dish pie plate. Combine sugar, cornstarch and cinnamon in a heavy saucepan. Stir in water and ..

Prepare pastry. Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry. Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples. Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides). Dot with ..

In large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish. Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring ..

Peel and core apples and cut them into eighths. Arrange in greased baking dish. Cover apples with a mixture of lemon rind, sugar and nutmeg. Dot with butter. Cover with pastry rolled thin in the shape of the baking dish, and press it down well around ..

I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one!

In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice. Heat, covered, on full power 4 minutes or until apples are almost tender. While apples are cooking, prepare topping. Combine biscuit mix, ..

Place apples in 12x8x2 inch baking dish. Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly. Dot with butter. Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish. Place over apples; flute edge ..

Prepare pastry and roll out slightly larger than overall size of baking dish to be used. Prick in a design. Set aside. Pare and core apples; cut into eighths. Put into a greased deep 1 1/2 quart baking dish. Combine sugars, nutmeg, and lemon and orange peels; ..

In 12x8-inch glass dish combine apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice. Microwave (high), covered, 4-5 minutes until apples are crisp-tender, stirring once. Prepare topping by combining lightly biscuit mix, sugar and ..

Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be

Preheat oven to 450°F. Peel, core, and quarter apples. Cut them into uniform slices, fitting them into a 2-quart casserole, which can be either deep and round or oblong. When casserole is full of slices, remove apples to a large bowl, and mix them with ..

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are

My own creation of Deep Dish Apple pie.This Deep Dish Apple Pie looks good & tastes even better.Don't you wanna try this Deep Dish Apple

GETTING READY 1) Preheat the oven to 375°F. 2) Pit, peel and slice the fruit, fit for a pie. MAKING 3) In a bowl, combine the fruits with the white sugar and lemon juice. 4) Place in a deep baking dish. 5) Bake until the fruit is tender. (Apples will ..

Pare and quarter or slice apples. Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust. Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg. Bake in moderate oven (350 F.) about 35 minutes or until apples ..

Start heating oven to 425°F. Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter. Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture. Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits ..

Line ungreased 8-inch square pan with pastry. Brush with slightly beaten egg white. Combine apples, sugar, cinnamon, and nutmeg. Arrange apple mixture in pastry-lined pan. Bake 15 minutes at 425° F. Mean while, combine eggs, sugar, salt, milk, vanilla, and ..

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.) ..

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind. 3. Into a 1 1/2 quart deep pie plate, pour the filling mixture. 4. Pile up the patty shells and press to ..

Preheat the oven to 400°F. Lightly butter a 9-inch deep-dish pie plate. Roll out half of the pastry dough and fit it into the pan. Press a piece of aluminum foil directly on top of the dough (covering the bottom and sides of dough) and fill with pie weights ..

Mix all ingredients except pastry and whipped cream. Pour into buttered deep 8-inch square baking dish. Roll out pastry 1/8 inch thick to fit top of dish. Cut several slits near the center and arrange pastry over apples. Bake in preheated hot oven (425°F.) ..

Prepare pastry. Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry. Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples. Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides). Dot with butter or ..

Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish. Cover with half the apples. Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture. Cover with remaining apples, lemon juice, and sugar mixture. Dot with ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a 12x8x2-inch baking dish, place the apples. 3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly. 4) Dot with ..

In a large mixing bowl, stir together flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Add egg and water; mix until mixture holds together. Gather dough into a ball; knead lightly. Cover with plastic wrap. Chill for 1 ..

Mix flour and salt. Cut in 1/4 cup butter and the lard. Add nuts, and enough water to hold ingredients together. Refrigerate while you make the filling. Put the apples in a shallow baking dish (about 2 inches deep). Combine 1/4 cup melted butter, the sugar, ..

Arrange apples in a baking dish about 10" x 6" x 2". Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples. Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples. Fold under 1/2" of the ..

GETTING READY 1. Preheat oven to 425°F before baking. 2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..

Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside. Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1/2-quart casserole. Cover. Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes. Mix ..

Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside. Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1-quart casserole. Cover. Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes. Mix ..

MAKING 1) Take a 12X8X 2" baking dish and arrange the apple slices. 2) In a mixing bowl, mix together sugar, spices and 1/4 teaspoon salt. Pour it over apples and give it a light stir. Now, dot it with butter. 3) Then, combine flour and ½ teaspoon salt. Cut ..

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 Prepare the pastry and keep it aside. 3 In a bowl, add apples, sugar, flour, cinnamon, nutmeg and cloves; toss together. 4 You can also replace the spices listed above, with 1 1/2 ..

MAKING 1. In a microwave proof 12x8-inch glass dish, place the apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice and mix well. Microwave this on (high), covered for 4-5 minutes until apples are crisp-tender. Stir only once during the ..

Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg. Fold in apple slices. Pour mixture into a deep 8-inch square baking dish. Roll pastry into an 8-inch square. Cut several slits near center of pastry and arrange pastry on apples. Bake in ..

GETTING READY 1. Prepare a pie crust or thaw a ready to use pastry dough 2. Preheat an oven to 425°F. MAKING 1. Use a medium size work bowl. 2. Toss the quartered apples with generous amount of cinnamon and the flour in the bowl. 3. Arrange the apple ..

GETTING READY 1) Preheat oven to 425 degree. MAKING 1) In a bowl, take apples and toss with cinnamon and flour. 2) Arrange in a baking dish. 3) Combine honey with lemon juice and drizzle over the apple mixture. 4) Brush butter, cover with top crust, pricking ..

GETTING READY 1) Preheat the oven to 450°F. 2) Peel and core apples. Cut them into 1/4 inch thick pieces. MAKING 3) Place the apples in 4 individual casseroles. 4) Take a clean mixing bowl and combine all the other ingredients, except pastry. Blend the ..

Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples. Roll out bottom crust and line in earthen dish neatly. Spread 1/2 cup of the sugar evenly over the bottom. Arrange sliced apples in

Fill deep baking dish with the apples. Mix together almonds, melted butter, tapioca and sugar (from 1/2 to 1 cup depending on taste). Add rum. Pour mixture over the apples. Top with rich pastry, pressing edges firmly to side of baking dish. Bake in very hot ..

In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice. Transfer to a 2-quart rectangular baking dish. Dot with 1 tablespoon of the butter. Unfold crust. On a lightly floured surface, roll into a 14 ..

Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold in half; cut slits near center. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix lightly with apples. Turn into ungreased square pan, 9 X 9 X 2 inches. Dot with ..

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased 'square pan, 9x 9x2 inches; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold pastry in half; cut slits near ..

GETTING READY 1) Preheat the oven to 425°F. 2) Line the large pie pan with 1 pastry crust. MAKING 3) In a bowl, place the apples, with splices and dredged with lemon juice. 4) Add sugar and flour to the apples and mix well. 5) Put the apple mixture in the ..

In a large mixing bowl stir together the sugar, 2 tablespoons flour, cinnamon and nutmeg. Add apple slices. Toss till apples are coated. Transfer apple mixture to a 2-quart casserole. For pastry, in a medium mixing bowl stir together 1 cup flour and salt ..

In medium bowl combine first 8 ingredients in order given. Press half of the cereal mixture in the bottom of a 2-cup casserole. Set aside remaining mixture. In small saucepan combine apple and water. Cook until tender. Remove apple slices from saucepan with a ..

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased square pan, 9x9x2 inches; dot with butter. Heat oven to 425°. Prepare pastry as directed except roll into 10-inch square. Fold pastry in half; cut slits near ..

1. To make the pastry, sift the flour and salt into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Sprinkle over the water and mix to a firm, soft dough. Knead lightly for a few seconds until smooth. Wrap in clear ..

Sift dry ingredients and cut in shortening until mealy. Mix in the cheese lightly. Add the water gradually, making a stiff dough. Roll out on floured board, place in deep dish or pie pans. Brush inside crust with vegetable oil, very lightly, and top

1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly ..

GETTING READY 1. Preheat oven to 400f. MAKING To make filling: 2. Pare and core apples slice thinly into large bowl and sprinkle with lemon juice. 3. In large saucepan, combine cider and sugar and bring to boiling, stirring until sugar is dissolved. 4. Boil ..

Deep dish apple pie is a delicious pie made easy. If you have wanted to start baking for a while now, here is a the perfect

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep. 3.Line sides of dish with pastry, letting it extend a little above the dish. 4.Do not line the ..

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry ..

Start heating oven to 425°F. For filling, combine sugar, flour, salt, extract, butter. Arrange plums in 10"x6"x2" baking dish; sprinkle with sugar mixture. Adjust top crust as in Apple Deep-Dish

Combine cherries, sugar, flour, nutmeg, butter in bits, and juice. Arrange in a baking dish about 10" x 6" x 2". Cover with pastry as in Deep Dish Apple Pie, Bake in a hot ovens of 425°F for 40

1. For crust, prepare dough. Roll and press bottom crust into 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 425ºF. 2. For filling, combine apples and rhubarb in large bowl. Combine 3/4 cup granulated sugar, brown sugar, flour, cornstarch, 1 ..

Line a 9-inch deep-dish pie plate with pastry. Stir together strawberries and diced rhubarb; pour into pie plate. In a separate bowl, stir together sour cream, egg, sugar, and flour. Pour over strawberries and rhubarb. To make topping: Stir together flour, ..

1. Preheat oven to 350 °F. 2. Roll out the dough to 1/8" thickness and place in a 12" diameter tart pan. 3. Mix vanilla pudding according to the package directions. Mix pudding and almond paste until smooth. Spread onto the dough. 4. Core and slice the ..

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45 ..

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50 ..

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for ..

Easy classic summer favorite - using tapioca to thicken the filling

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange ..

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared ..

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!

GETTING READY 1. Using a floured board, roll out pastry, 7 mm / 1/4 inch thick. Cut 10 cm / 4 inch rounds. 2. Combine together minced meat, sauce, salt and pepper. MAKING 3. On each round of pastry keep a dessertspoonful. 4. Damping the edges, fold into ..

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture ..

Peel and slice apples, sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter; or for a deep dish pie, put apple mixture in a loaf pan, dot with butter. Put on top crust, and cut air vents. Bake at 400 ..

Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts and cover with round of pastry rolled 1/8 inch thick; trim edges. Mix remaining ingredients and spoon into pastry. Cover with top crust, seal edges, and cut a few slashes ..

Melt butter or margarine in a shallow baking pan while oven heats; remove and stir in honey, pumpkin pie spice, and orange juice. Place ham and sweet potatoes in pan; stud potatoes with whole cloves, if you wish; brush all with honey mixture Bake in moderate ..

Extremely delicious and filling, try out this Cheese-Apple Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Cheese-Apple Pie and delight in every bite of it!

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste &

Season the pork well with salt and pepper. Layer the pork with the apples, onions and potatoes in a deep, greased pie dish, sprinkling sage and seasoning over. Dot with lard, pour in the stock, and cover with foil or wax paper. Bake for one and a half hours ..

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the ..

Thaw the pie crust at room temperature for about 30 minutes. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes. Using a slotted spoon, transfer to paper toweling to drain. Remove all but 2 tablespoons of the ..

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice

Arrange the rhubarb and apple in a well-greased ovenproof dish. Sprinkle over the ginger, sugar and crystallized ginger. To make the topping, mix the flour and sugar together. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ..

Combine apples and apple juice in bowl, and toss to mix. Combine fructose, flour, and apple pie spice in another bowl. Stir to mix. Sprinkle a third of the fructose mixture on bottom of 8 inch (20 cm) pastry-lined deep-dish pie pan. Transfer apple and juice ..

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4) ..

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the ..

These buttered Apple Rings are an addiction! Try out these Apple Rings for dessert tonight to know what I mean! Tell me how you find the

In large bowl, combine flour, salt and pepper. Add pork; toss to coat well. In large saucepan, heat 2 Tb (25 mL) oil over medium-high heat. Brown pork in batches, removing to bowl as it browns and adding more oil as necessary. Add onions and garlic to ..

Sift the flour and salt into a large mixing bowl. Add the vegetable shortening or lard and the butter. With your fingertips, rub the fats into the flour until the mixture resembles fine breadcrumbs. Add the water a little at a time, and stir the dough, using ..

Preheat oven at 375°. Set aside an 8- or 9-inch metal or glass ovenproof pie plate. Roll out dough 3 inches larger than the pie plate. Place dough gently in the plate, letting the edges hang over. Core, peel, and slice the apples (not too thin) and arrange ..

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to ..

This Apple Crumb Pie tastes incredible ! I simply adore the creamy vanilla topping of this pie ! Try this Apple Crumb Pie for dessert and let me know if you like it

Preheat oven to 400°. Beat the eggs until frothy and stir in sugar, flour, salt, lemon rind, and lemon juice. Fold in sour cream. Finally fold in dates and apples. Mix well and pour into pastry crust. Bake for 10 minutes. Sprinkle Topping onto pie and ..

This Cheddar Crust Vermont Apple Pie tastes incredible ! Try this spicy cheese and apple bake for dessert and let me know if you like it ! Your suggestions for this Cheddar Crust Vermont Apple Pie are welcome

Stir together first 6 ingredients in a medium bowl; stir in cheese. Gently work in butter with fingertips until mixture forms large crumbs. Cover and chill 30 minutes. Meanwhile, remove frozen pie from aluminum pie plate and place in an ungreased 10" ..

Combine the sugar, water and cream of tartar in a medium saucepan and bring to a boil. Remove from heat and stir in the butter crackers. Let stand for 10 or 20 minutes. Fill the pie shell with the cracker mixture. Dot with butter and sprinkle with ..

Prepare the pie crust as directed for a 9-inch deep-dish pie. Preheat oven to 425°F. In a large bowl, toss together the apple slices, sugar, flour, tapioca, cinnamon, and lemon juice and peel. Turn the mixture into the prepared pie shell. Dot the filling ..

Blend all ingredients, except apples, until smooth. Add apples and pour into pie shell. Bake for 45 minutes at 400 degrees or until apples are tender. Mix together all the topping ingredients. Evenly sprinkle the pic with topping and bake pie 15 minutes ..

Sift flour, 2 tablespoons sugar, baking powder and salt together. Stir in vanilla. Cut in butter as for pie crust. Press mixture in bottom and halfway up sides of a deep-dish (9-inch) pie pan. Combine apples, nuts, 1/2 cup sugar, cinnamon, lemon juice, rind ..

Mix together the apples, brown sugar, spices and half the walnuts. Divide between 6 individual baking dishes, about 10 cm (4 inches) in diameter and about 4 cm (1 3/4 inches) deep. To make the pastry, mix together the flour, granulated sugar and salt and rub ..

Mix together the apples, brown sugar, spices and half the walnuts. Divide between 6 individual baking dishes, about 10 cm (4 inches) in diameter and about 4 cm (1 3/4 inches) deep. To make the pastry, mix together the flour, granulated sugar and salt and rub ..

GETTING READY 1. Thoroughly wash apples with water; peel them and cut into thin slices. 2. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 3. In a large bowl, place the apples and sprinkle with lemon juice. 4. In another mixing bowl, combine ..

1. Preheat the oven to hot (425°). 2. Microwave the sliced apples, brown sugar, cornstarch, cinnamon and nutmeg in a 1 1/2-quart microwave-safe bowl on Full Power for 12 minutes or until the apples are soft and the mixture is thick. 3. Bake one crust in the ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl mix apples, 1/2 cup sugar, 2 tablespoons flour, cinnamon, nutmeg and lemon juice. 3) Spread this mixture in a deep dish pie pan. 4) In a separate bowl, combine the remaining 1/2 cup sugar ..

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas 6. MAKING 2) In a large heavy set saucepan, make the clotted cream by gently heating the double cream and butter. Bring the cream to a simmer, continuously stirring for about 8 minutes till it reduced ..

Sift the flour, sugar and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for 20 minutes. To ..

Apples & Peaches make a delicious combination. Try this Peach Apple pie recipe by mixing the fruits in with butter,sugar & flour.Serve with French vanilla ice cream & a dash of cinnamon

In this video, Betty demonstrates how to make a Homemade Apple Pie with a lattice crust. The filling is made of Granny Smith apples, sugar, flour, nutmeg, and cinnamon. Baked for about 40 to 50 minutes, it is bubbly and aromatic! I have used this recipe for ..

1. In medium bowl, combine 2 1/4 cups flour, Cheddar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly ..

1. Preheat oven to 180°C (350°F/ Gas 4). Combine flour and sugar in a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in egg yolk with enough iced water to bind. Alternatively, make the pastry in a food processor. Wrap pastry and ..

Preheat oven to 375 peel and core apples and slice into 6 - 8 chunks per apple. roll thawed pastry on a lightly floured board to form an 11 inch square, round edges, prick all over with a fork and refrigerate, covered until ready to use. Combine sugar and ..

Family Apple Amber is a refreshing and unique dessert that I love preparing. This yummy dish is perfect for your parties. I serve the Family Apple Amber quiet often at home and inevitably I have become quiet popular among my relatives and friends for this ..

Prime rib recipe, A juicy thick delicious steak well worth the time.

MAKING 1) In a deep pie dish, arrange apple slices till 3/4 full. 2) In a bowl, add butter and sugar and beat till fluffy. 3) Beat in the egg. 4) Gradually add in the flour and mix well. 5) Spoon the flour mixture over the apples. 6) Place in the oven and ..

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well. 3. Make 8 triangles out of the dough. 4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles ..

Season the pork slices with salt, pepper and nutmeg. Put a layer of pork in the bottom of a deep pie dish. Arrange the apple slices in a layer on top and sprinkle on the sugar. Cover with the remaining pork. Put in the wine, lay some butter on top, and close ..

1. Put layers of chopped pork and sliced apples in layers in a deep baking dish. 2. Sprinkle each layer with sliced onions, sage, cinnamon and salt and pepper. 3. Pour over a little stock (just to moisten only). 4. Cover the top with mashed potatoes and brush ..

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill ..

Peel, core and slice the apples into a pan. Add 1/2 gill water, 4 oz brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2-pt. pie-dish. Rub the fat into the flour until of the consistency of fine breadcrumbs. Add the ..

Put the apples in a pan with the orange juice and cook over low heat for 15 minutes. Place into a cake pan or deep pie dish. Preheat oven to 350°F. To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon. Sprinkle the ..

Preheat oven to 375° F. Peel, core, and slice the apples into 1/4-inch wedges. Arrange pastry in a 10-inch pie pan. Arrange apple slices in a circular pattern over bottom of crust. Continue to layer slices in circles until all apples are used. Dot with ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at HIGH (10) ..

Sift flour, sugar, cinnamon, baking soda and salt together. In medium mixing bowl, combine applesauce, butter, egg and burgundy wine. Add flour mixture and stir until blended. Grease a 9-inch round glass deep pie dish. Fill with batter. Microwave at high (10) ..

Instead of indulging in a crust-laden pie, make this Apple Cranberry Crumble recipe from Anne Colagioia. In this fruit crumble recipe, apple and cranberries are the real star. Use this fruit dessert recipe to show you how to make apple crumble that just about ..

Melt the butter in a pan. Add the bread crumbs, sugar, and cinnamon and stir until well-mixed and golden brown. Place 1/3 of the bread-crumb mixture in a well-greased deep-dish pie pan. Cover this with 1 cup of the applesauce. Continue to layer with another ..

In a 2-quart saucepan combine the cold water, the juice of 1/4 of a lemon, and the 1/4 lemon. Halve, peel, and core each apple, dropping each into the lemon water to prevent discoloration. Stir in 1/2 cup of sugar. Bring this to a boil. Simmer it uncovered ..

Combine flour, wheat germ, baking soda, salt and spices. In a large bowl, combine remaining ingredients except for confectioner's sugar. Add dry ingredients; stir gently until mixed. Turn into two well-greased PYREX® 8-inch square baking dishes. Microwave, ..

Melt butter in heavy saucepan and add apples. Cover and steam-cook on low to medium heat until puffy and soft. Stir in sugar, lemon rind and spices. Cook uncovered until thick. Set aside. Butter bottom and sides of a deep 8-cup casserole. Halve bread slices, ..

1 Beat eggs slightly in deep pie dish with fork or wire whip; add milk, sugar, vanilla and salt and beat until well blended and fluffy. 2 Dip bread, a slice at a time, into milk mixture, turning to coat both sides; set dipped slices on plate. 3 Spray large ..

Preheat oven in Convection Bake to 400°F (*375°F). Unfold pie crust, peel off top plastic sheet. Press out fold lines. Cut crust into 8 wedges with kitchen scissors or knife. Place 2 crust wedges together at points, overlapping points about 1/2-inch. ..

Butter a deep dish pie plate (or other appropriate baking dish) and set aside. On a lightly floured surface, roll out the pastry dough into a large 16-inch by 16-inch square. Cut the large square into four 8-inch by 8-inch squares. Place a prepared (partially ..

GETTING READY 1. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 2. In a large mixing bowl, mix together cranberries with sugar, flour and maple syrup. 3. Add in the apple slices and toss lightly until well mixed. FINALISING 4. Cover the ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening. MAKING 3) In small bowl, mix brown sugar and butter. 4) In skillet, spread the mixture. 5) Arrange apple slices and cranberries over ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a baking dish which is fairly deep, arrange the potatoes, onions, apples and bacon in layers. Sprinkle each layer with pepper and very little salt before placing the next layer. 3) Add ..

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar, cornstarch, and flour. Add apples, berries, and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll ..

Prepare crust for two-crust pic, deep dish. Place apples in layer at bottom of pie crust. Mix together sugar, cinnamon and pudding powder. Toss with raisins, sprinkle half over apples. Place another layer of apples and cover with mix. Dot with butter. Place ..

Preheat the oven to 350°. In a food processor combine the crust ingredients and process until just combined. Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. In a ..

Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy. Roll 1 pie crust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate. Combine apple and pear; add lemon ..

1 With a sharp knife, cut the fillet from the saddle and remove the sinews. Chop the bones and place them with the trimmings and fillet in a deep dish. Add all the ingredients for the marinade and leave overnight. 2 The following day, remove the trimmings, ..

GETTING READY 1. Wash and clean the fruit by peeling it or slicing it as required. Set aside till required. 2. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 3. Grease a pie dish, layer the fruit and sweeten it to taste by adding about 3 oz sugar to 1 ..

Put thinly sliced apples in a buttered deep pie dish; sprinkle with cinnamon. Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed. Shape dough with hands to cover apple dish. Bake at 400 degrees, 25 minutes. When done, invert ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In large frypan, melt 2 tablespoons of the margarine over medium heat and cook chicken sprinkled with paprika, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper turning for about 10 minutes such that ..

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the onion, bell pepper, and garlic and saute, stirring continuously, until the onion begins to turn golden, 4 to 5 minutes. 3. Remove the ..

Macaroni and Cheese has got to be an All-American dish right up there with hamburgers and apple pie. It is certainly popular in Cajun country too, and a Cajun Cooking favorite. This macaroni and cheese recipe is so good that it can be made as an entree, ..

GETTING READY 1. Preheat oven moderate to 375° F. MAKING 2. Prepare fruit and layer in greased pie dish with sugar. 3. In a bowl rub butter into flour. 4. Mix sugar to it and rub the mixture until the mixture forms small lumps. 5. Sprinkle the mixture over ..

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, clean and prepare fruit according to kind. Leave in water if necessary (e.g. apples) or pack the fruits into the greased pie dish. Scatter sugar on ..

Cut bread into 8 or more thick slices and place them in a deep bowl. Combine the eggs, milk, baking powder and vanilla in a bowl and whisk to blend. Pour the egg mixture over the bread. Chill, covered, for 8 to 10 hours. Mix together the strawberries, ..

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except ..