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Deep Dark Brownies Recipes
Enjoy our collection of deep dark brownies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep dark brownies recipes.
SL: 522
Mocha Dark Chocolate Chuck Brownies
1. Preheat oven to 350°.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture,... - 32.961
Deep Dark Delicious Salad
Deep Dark Delicious Salad is a simply delicious salad recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for this. - 34.0087
Deep Dark Via Veneto
If you think that cocktail with Sambuca is rare, go for this one. Here's a cocktail that contains a minor amount of Sambuca that gives this brandy cocktail much of it's personality. Boasting of great flavors and deep black liquorice taste, this is one drink... - 91.1851
Brownie Dark Chocolate
1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares.
2. Melt butter and chocolate together over low heat.
3. Mix melted butter and sugar in a bowl.
4. Beat eggs then add to mixture.
5. Mix flour with salt and... - 46.9912
Dark Chocolate Brownies
Preheat the oven to 350°.
Lightly spray a 13" X 9" X 2" baking pan with no-stick spray.
Set the pan aside.
In a large bowl, stir together the sugar, cocoa, all-purpose flour, wholewheat flour and baking powder.
Set the flour mixture aside.
In another large... - 46.4642
Dark Chocolate, Clove And Cinnamon Brownies
1 Preheat the oven to 350˚F. Grease the bottom and sides of a 9-inch square cake pan, then line with baking parchment.
2 Break the chocolate into pieces and melt it in a heatproof bowl set over a saucepan of barely simmering water. Make sure the bottom of... - 32.9245
Real Chocolate Brownies
Once in a while you find a recipe that is too good to let go without a try. This real chocolate brownies recipe is one such dish that you would love to try as it uses nice real chocolate which gives it a wonderful rich taste. Watch the recipe video for the... - 101.517
Chocolate Chip Fudge Brownies
You have probably never tasted anything like this before. It is ten times better than any brownie or cake bar you have ever eaten. These chocolate chip topped fudge brownies are chewy chocolaty decadence. These are what one needs after a heartbreak, to get... - 127.509
Deep Chocolate Brownies
In medium glass bowl soften butter (high) 30 seconds.
Cream with sugar, add eggs.
Combine with flour, nuts, chocolate syrup, salt and vanilla.
Pour into 9-inch round dish.
Microwave (high) 5-7 minutes, rotating dish 1/4 turn halfway through cooking.
Cool. - 31.9828
Deep Chocolate Brownies
MAKING
1. In a medium glass bowl, tip in the butter and soften the butter on (high) for 30 seconds.
2. In a large bowl, tip in the sugar and add the eggs to it. Blend it well with the butter
3. Blend the flour, nuts, chocolate syrup, salt and vanilla well... - 36.5535
Brownies
Preheat the oven to 180°C (350°F), gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and stir until you have a smooth... - 39.49
Black Bean Brownie
Ever heard of black beans in dessert? How about brownies? Yes! Here is the recipe for black bean brownies!! For all of you who have to stay gluten-free…here’s your solution! A really innovative recipe that seems really good! -
Simple Brownies
This Simple Brownies recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this Simple Brownies recipe and make the partying or celebrations... - 41.5761
Dark Cherry Sorbet
Blend or process cherries with their liquid until finely chopped.
Strain, if desired, to remove the cherry pieces.
Combine cherry mixture, water, sugar and lemon juice in pan.
Bring to boil, stirring until sugar is dissolved.
Remove from heat, pour into deep... - 28.7422
Dark Rich Christmas Cake
Place the raisins, candied cherries, currants, mixed citrus peel and candied pineapple in a large bowl and toss with a few tablespoons of flour.
Beat the butter until creamy in a huge mixing bowl; beat in the brown sugar.
Mix in the eggs, lemon juice and... - 39.77
Dark Chocolate Cake
Stir hot coffee gradually into cocoa.
Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture.
Beat until light and creamy.
Mix bicarbonate of soda and sour cream together.
To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169
Dark Christmas Cake
Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat!... - 50.5907
Dark Plum Pudding
1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.)
2. Chop nuts and... - 47.0401
Baked Chocolate Brownies
Looking for an easy brownie recipe that promises to yield amazingly yummy dessert treats? Then this video is just the thing for you. Watch and learn how to make tender, chocolate brownies that will simply melt in your mouth! - 124.424
Marble Brownies
In small bowls over hot (not boiling) water, melt semisweet and white chocolates separately.
Let cool slightly.
Meanwhile, in bowl, cream butter with sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla; stir in... - 36.9822
Peanut Butter Brownies
Combine flour, baking powder and salt.
Mix peanut butter and butter.
Gradually add sugars, beating until fluffy.
Beat in eggs, one at a time, then add almond extract.
Stir in flour mixture until thoroughly mixed.
Turn into a greased 9-inch square pan.
Bake at... - 39.1883
Ghirardelli Peppermint Brownies
Heat oven to 350°F.
Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess.
In double boiler over hot water, melt chocolate and butter.
Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523
Butterscotch Brownies
Butterscotch Brownie is a delicious dessert that you would love to prepare for your loved ones. Try this Butterscotch Brownies; I am sure you will have a huge fan following for this! - 39.2219
Microwave Chocolate Nut Brownies
These Chocolate Nut Brownies taste terrific ! Try these chocolaty confections for your next dessert. Tell me if you like these Chocolate Nut Brownies. - 28.0231
Peanut Butter Brownie Sandwiches
1. Preheat oven to 350°F. Generously grease a 13 x 9-inch baking pan. In a medium bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat sugar, butter, eggs, corn syrup, melted chocolate, and vanilla with an electric mixer on medium... - 36.7987
Whole Wheat Butterscotch Brownies
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, stir together all-purpose flour, whole wheat flour, baking powder, and salt.
2. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until fluffy.... - 33.1236
Stuffed Western Beef Tenderloin
When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick.
Saute' mushrooms quickly in hot butter until limp.
Remove from heat, and stir in parsley and pate de foie gras.
Chill the mixture.
Sear the... - 34.0046
Coconut Cake
Put the raisins (sultanas) in a bowl and cover with warm water.
Quarter the apples, peel and core and cut each quarter in half.
Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Whisk... - 43.5969
Delighting Brownie Chink Cookie
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614
Chinese Deep Fried Squab
Heat oil to 400 degrees and deep fry squab for 1 minute.
Remove and drain on paper towel.
Cool.
When cooled, deep fry for another minute or so until dark brown. - 28.628
Deep Chicken And Ham Pie
GETTING READY
1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan.
2) Reserve remaining pastry for lid.
3) Preheat oven to 375°.
4) Finely dice chicken, keeping breast and dark meat separate.
5) Season both well and add... - 42.7803
Deep-fried Ribs With Spicy Salt And Pepper
1. Chop each rib into three or four pieces, then mix with all the marinade ingredients and marinate for at least 2-3 hours.
2. Coat the ribs with flour and deep fry in medium-hot oil for 4-5 minutes, stirring to separate. Remove from the oil and drain.
3.... - 31.8996
Deep Fried Spare Ribs With Spicy Salt And Pepper
GETTING READY
1. To prepare the marinade in a saucepan mix all the marinade ingredients.
2. To prepare the ribs trim off any excess fat and gristle from the ribs.
3. Let it marinate in the marinade for at least 2-3 hours.
4. Then add the stock or water and... - 44.8828
Deep Fried Tofu
This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605
Deep Fried Eggplant With Pork
1. Marinate pork for 1/2-2 hours.
2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels.
3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried... - 32.8059
Deep Fried Shrimp Balls
Use a cleaver or a food processor to chop the raw shrimps into a fine paste.
Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes.
Add the ground shrimp, tapioca starch, salt, pepper, and wine.
Squeeze out the ginger... - 42.1939
Potato And Onion Croquettes With Deep Fried Parsley
MAKING
1) In a large saucepan of boiling water, cook the potatoes for 15 minutes or until tender.
2) Drain the potatoes and pass through the medium disk of a food mill.
3) In a medium skillet, add butter and melt over moderately high heat.
4) Sauté onion... - 47.084
Deep South Fondue
MAKING
1. In a fondue pot place grated chocolate, add cream and spices and blend well.
2. On gentle heat gently stir such that smooth and blended.
SERVING
3. Serve the fondue with fresh fruit, cake and biscuits. - 30.9234
Spiced Deep Fried Chicken
MAKING
1. In a bowl add the chicken and the marinade mix well and marinate for 30 to 40 minutes at room temperature.
2. In a deep-fat fryer or large wok heat oil until it is quite hot, lightly sprinkle the chicken strips with the flour and deep fry them for 8... - 37.3239
Deep Dish Apple Pie
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.)... - 33.8562
Traditional Deep Dish Apple Pie
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.)... - 32.4533
Deep Dish Pantry Apple Pie
Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with... - 41.6535
Deep Chocolate Vanilla Torte
Melt the chocolate then leave it to cool a little.
Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream.
Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the... - 37.8396
Winter Fruit Deep Dish Pie
Heat oven to 400°F.
In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.6042
Deep Fried Sweetmeats In Syrup
1. Place the milk powder, flour and baking powder in a bowl. Add the melted butter and egg and blend with a fork. Add the milk, if necessary, to form a soft dough. Break the dough into about 12 small pieces and shape into small, smooth balls in the palm of... - 35.2654
Deep-dish Salmon Tart
Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2".
Turn salmon and its juice into bowl.
Discard dark skin; mash bones and salmon with juice.
Add next 7 ingredients.
Taste, and season with lemon juice, salt and pepper to taste... - 44.1733
Pork With Deep Fried Green Beans
1. Slice pork into 1/2" x 2" (1.5 cm x 5 cm) thin slices and marinate for 30 minutes.
2. Snap off ends of green beans and cut into 2" diagonal pieces. Dry beans and deep-fry in hot oil over high heat until beans begin to wrinkle . Remove and drain well.
3.... - 30.0975
Easy Deep Dish Apple Pie
In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice.
Transfer to a 2-quart rectangular baking dish.
Dot with 1 tablespoon of the butter.
Unfold crust.
On a lightly floured surface, roll into a 14... - 43.3864
Deep Fried Stewed Lamb
1. Bring 4 cups water to a boil. Add lamb, garlic, ginger and 2 whole green onions. Return water to a boil, transfer to a 3-quart casserole. Cover and bake in a preheated oven at 325°F (160°C) for 1 hour and 30 minutes. Remove Iamb and drain well. (Reserve... - 31.1685
Deep Fried Pigeons
MAKING
1. In a large pot of boiling water blanch the pigeons for 2 minutes (this helps to get rid of impurities and tightens the skin).
2. Remove the pigeons from the pot and discard the water.
3. In a pot mix all the braising sauce ingredients together and... - 44.0335
Pecan Butterscotch Brownies
Combine all ingredients; spread in a greased 8x8x2-inch pan.
Bake at 350 degrees for 30 minutes; turn out of pan; cut into squares or bars while hot; place a whole pecan on each square. - 31.7287
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
What's Hidden In Your Chocolate Brownie
If you like surprises in your food, you are going to love these brownies. Who doesn’t love chocolate brownies but imagine chocolate brownies with a hidden surprise! Watch Barry & Phoebe make chocolate brownies with a hidden honeycomb spank! - 109.852
Chocolate Brownie Pie
This Chocolate Brownie Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Chocolate Brownie Pie without any flaw! - 36.0348
Two Layer Brownies
Two Layer Brownies has a Different taste. The vanilla and nuts gives the Two Layer Brownies Sizzling taste. - 35.9773
Butterscotch Brownies
Preheat oven to 350° F .
Cream butter and brown sugar with electric mixer or in food processor: Beat in vanilla and eggs.
Sift together flour, baking powder and salt.
Stir into creamed butter and brown sugar .
Butter a 9 x 13-inch baking pan.
Add batter and... - 37.4707
Butterscotch Brownies
Preheat oven to 350° F.
Sift flour with baking powder and salt and set aside.
Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes.
Beat in egg and vanilla, mix in dry ingredients and nuts.
Spoon into a greased... - 33.7337
Butterscotch Brownies
Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a large mixing bowl, cream sugar and margarine together.
Add egg substitute and extracts.
Blend well.
In another bowl, sift flour and baking powder together.
Add to... - 36.0112
Butterscotch Brownies
Set oven at moderate (350°F), grease pan.
In a saucepan, melt butter, stir in sugar and heat until melted.
Cool slightly and beat in egg and vanilla.
Sift flour with salt and baking powder and stir into the butter mixture.
Stir in coconut or dates.
Spread... - 35.9742
Butterscotch Brownies
1. Start oven, set at Moderate, 350" F. Line an 8-inch square pan with waxed paper, rub it with margarine.
2. Melt the butter or margarine, stir in the brown sugar and then the egg.
3. Sift salt, cake flour and baking powder together. Add to the sugar mixture... - 29.0216
Mrs Stull's Blond Brownies
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs and vanilla until well blended.
2. Add flour mixed with baking powder and salt and beat... - 27.4225
Chocolate Brownie Pie
Heat oven to 375°.
Prepare pastry.
Heat chocolate and margarine over low heat until melted; cool.
Beat chocolate mixture, eggs, sugar and corn syrup with hand beater.
Stir in pecans.
Pour into pastry-lined pie plate.
Bake just until set, 40 to 50 minutes. - 32.1306
Double Butterscotch Brownies
Lightly grease and flour an 8-inch square, heat-resistant, non-metallic baking dish.
Place butter in a medium-sized, heat-resistant, non-metallic bowl and heat on full power 30 seconds or until melted.
Mix in brown sugar, egg, salt, flour, baking powder and... - 38.8485
Brownies A La Mode
1.Grease an 8-inch square non-metallic baking dish and set aside.
2 Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth.
3 Pour batter into the prepared baking... - 39.9438
Caramel Brownies
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.8277
Two Layer Brownies
GETTING READY
1 Preheat the oven to 375° Fahrenheit.
2 Grease a 8x8x2 -inch square baking pan.
MAKING
2 In a bowl, cream Crisco, sugar, and eggs together.
3 Sift the dry ingredients together.
4 Blend into the creamed mixture.
5 Add in nuts and... - 43.1135
Brownies
Mix flour and cocoa powder, sieve.
Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute. Or you can melt in a small pot that placed in a bigger pot filled with boiling water.... - 39.4239
Chocolate Brownie Sponge
Preheat the oven to 180°G (350°F), gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and mix well to a smooth... - 35.4775
Brownies
Time for some delicious and hot Brownies. Check out the video of the yummy Brownies prepared by our talented chef just for you. Brownies has always been one of the most popular desserts of all time. Serve this delicious brownie with a scoop of vanilla ice... - 96.8356
Raspberry Swirl Brownies
Preheat the oven to 350°F.
Line a 9" X 9" baking dish with foil, wrapping the excess foil over the handles.
Coat with no-stick spray.
In a medium bowl, combine the confectioners' sugar, flour, cocoa, baking powder, and salt.
Mix well.
In a large... - 44.8783
Fudge Hazelnut Brownies
Preheat oven to 350°F. Grease bottom only of 13x9-inch baking pan.
Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in nuts and chips. Spoon into prepared pan. Bake 25 to 30 minutes or until... - 33.0674
Sundae Brownies
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow... - 29.8432
Cherry Brownie Bars
Combine brownie mix, melted cherry preserves, water, and egg in a bowl.
Blend by hand until smooth.
Cut cherries into quarters (four pieces).
Stir into batter.
Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30... - 29.2427
Brown Velvet Frosted Brownies
By hand, lightly cream butter with sugar.
Mix in eggs, vanilla and salt.
Melt chocolate according to package directions.
Stir melted chocolate into creamed mixture.
Add flour, mixing until smooth; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake at... - 39.1939
Boston Brownies
Preheat the oven to Gas Mark 4.
Sieve together the flour and salt.
Melt the butter and chocolate together in a basin over hot water.
Place sugar in a bowl, add eggs and essence and mix well.
Beat in the chocolate mixture.
Stir in the flour and nuts and... - 38.3504
Chocolate Brownie Pie
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan and add chocolate and butter to it and melt the mixture over hot water.
3. In a bowl beat eggsl, sugar, chocolate mixture and corn syrup. And combine it with the chocolate mixture.
4.... - 42.0995
Fudge Brownies
Combine chocolates in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt, stirring frequently.
Remove from heat, and let cool.
Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing... - 43.1623
Chocolate Brownies
GETTING READY
1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4.
2)Take a 11 inch cake tin. Spread low fat and line with baking parchment.
MAKING
3)In a small pan, add prunes, dates and apple juice. Boil and then simmer covered for 10 minutes... - 47.2494
Double Chocolate Espresso Brownies
GETTING READY
1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil.
2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335
Dalmation Brownies
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . In small bowl, beat remaining ingredients on medium speed until smooth. Drop by spoonfuls over brownie batter in pan. Cut... - 30.3009
Applesauce And Chocolate Brownies
Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would... - 138.952
Applesauce Fudge Brownies
1. Place butter and chocolate in a 3-quart glass mixing bowl. Microwave, uncovered, at Time Cook for 2 to 3 minutes, or until melted. Stir in brown sugar, applesauce, eggs, and vanilla. Blend in flour 1/4 cup at a time. Add baking powder and soda. Stir in... - 27.2513
Chocolate Brownies
Preheat the oven to 180°C/350°F/Gas 4.
Grease a 17 x 27cm (7 x llin) shallow baking tin and line it with baking parchment.
Put the chocolate pieces in a heatproof bowl set over a saucepan of simmering water and leave until melted.
Put the dates and water in... - 43.6057
Better For You Brownies
Preheat oven to 350 degrees F.
Coat a 9-by- 13-inch baking pan with nonstick cooking spray.
Melt chocolate in a small bowl over hot, not boiling water or in a microwave oven at medium (50 percent) power.
Set aside.
In a medium-sized bowl, stir together flour,... - 41.6886
Carrara Brownies
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a small bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat butter with an electric mixer on medium speed until creamy. Add brown sugar and beat until fluffy. Beat in egg and... - 29.37
Amaretti Brownies
1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside.
2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783
Applesauce Fudge Brownies
1. Place butter and chocolate in a 3-quart glass mixing bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10)for 2 1/2 to 4 minutes,or until melted. Stir in brown sugar, applesauce, eggs, and vanilla. Blend in flour 1/4 cup at a time. Add baking powder... - 30.3564
Caramel Chocolate Brownies
1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended.
2. Add flour and salt and beat until blended. Stir... - 32.0327
Fudge Brownies
GETTING READY
1) Preheat the oven to 325°F.
2) In a mixing bowl, combine the cocoa and brown sugar.
3) Add margarine and egg.
4) With a wooden spoon, beat the mixture until thoroughly blended.
5) Sift together flour and salt into the batter.
6) Add the... - 44.2407
Brownies
Combine melted chocolate with shortening and blend well.
Sift flour, salt and baking powder together.
Beat eggs and add sugar gradually, beating until very light.
Add vanilla and the chocolate mixture.
Add dry ingredients and nuts.
Spread about 1/2 inch deep... - 38.6533
Midnight Fudge Brownies
These Midnight Fudge Brownies are a desire ! Just try these delicious chocolate bakes for your dessert tonight( although as the name suggests these are a fabulous treat that you'll want to have all alone at midnight so that you don't have to share them with... - 45.5126
Triple Espresso Brownies
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand.
Spread in greased pan.
Bake at 350°F. for 30 minutes.
Remove from oven.
Meanwhile, in small bowl combine 1/4 cup butter and... - 42.0842
Boston Brownies
1. Grease two shallow 12.5 cm (5 inch) X 18 cm (7 inch) glass ovenproof dishes or plastic dishes. Line the base with greaseproof paper.
2. Break the chocolate into small pieces and put them into a large ovenproof glass bowl with the pieces of butter.... - 33.332
Chocolate Brownie Pie
Preheat the oven to 350°F.
For the crust.
Place the flour, butter, sugar, and chocolate into a food processor.
Cover and process with on-off pulses until the mixture resembles coarse meal.
Add the milk and vanilla and process again in on-off pulses until... - 42.1895
Chile Pecan Brownies
Containing coriander seeds, cardamom, cinnamon, nutmeg and black pepper (amongst other spices), Baharat spice blend is a perfect spicy addition to any dark chocolate dish. The caramelized nuts can also be served on their own as a sweet nibble or to finish a... - 35.7465
Hawaiian Chocolate Brownies
1) Preheat oven to 350 degrees. Line a baking pan (approx. 15" x 15") with parchment paper.
2) Melt the sugar, butter and chocolate together.
3) Blend in flour, eggs and nuts.
4) Bake for 30 minutes. Let cool. - 27.6922
Low Fat Butterscotch Brownies
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture.
3. Cream egg with vanilla. Mix in nuts.
4. Fold egg mixture in flour mixture.
5. Grease an 8-inch... - 42.3129
White Chocolate Chunk Brownie Cookies
1. Preheat oven to 375°F. In a medium bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Stir in melted chocolate and egg until blended. Add dissolved coffee and vanilla and stir until blended. Beat in... - 29.8248
Mexican Brownie Cheesecake Pie
1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray.
2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to... - 39.9987
Kid Friendly Gluten-free Peanut Butter Chocolate Brownies
For children with gluten intolerance, it can be very difficult to find recipes that do not contain flour. For that reason, this recipe should be noted down immediately. It contains six simple ingredients and is excruciatingly simple to make for your child. -
White Chocolate 'brownies' With Raspberries
Preheat the oven to 180°C (350°F) gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and mix well to obtain a smooth... - 42.4349
Crispy Seaweed
GETTING READY
1. To prepare the spring greens separate the dark outer leaves (reserve the pale-colored hearts for other use) and clean well with a damp cloth - do not wash in water as they will take too long to dry.
2. In the centre of each leaf cut off the... - 41.3981
Smoked' Fish
MAKING
1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root.
2. With kitchen paper or towels pat dry the fish... - 44.4321
Crispy Hush Puppies
1. Heat 2 to 3 inches oil to 365°F in deep fryer or deep saucepan.
2. Combine cornmeal, flour, baking soda and salt in large bowl. Stir in buttermilk, egg and onion. Mix well.
3. Drop by teaspoonfuls, a few at a time, into oil. Fry 2 minutes or until dark... - 33.6587
Frank-fritters
GETTING READY
1. In a medium bowl, mix together melted Crisco, egg and milk.
2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter.
MAKING
3. In a deep wok, heat Crisco 375° Fahrenheit.
4. Dip frankfurters in batter and... - 44.6539
Chocolate Fritters
1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours.
2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and... - 35.2045
Kela Kuchchi Puchchi
MAKING
1)To dough, mix first seven items and, little besan together.
2)Make flat discs with hands and keep aside.
3)In another bowl, make a batter with besan and water.
4)In a pan heat oil, and deep fry the banana chops until dark golden.... - 43.3268
Artichoke Fritters With Remoulade Sauce
1. Make the remoulade sauce: In a bowl, combine the mayonnaise, mustard, anchovy paste, capers, corni-chons, parsley, chives and lemon juice with 1/2 cup of water. Whisk to blend well. Cover and refrigerate until serving time.
2. Make the fritters: Pour the... - 42.3707
Fried Wonton
MAKING
1 In a large bowl, combine the filling ingredients together and mix well.
2 Put a small amount of filling, in the centre of each wuntun skin, using a teaspoon.
3 Bring up two sides and dampen the edges with a little water.
4 Pinch them... - 45.2351
Uble Chawal Ki Puri
GETTING READY
1)Take a pan and heat ghee for deep frying.
MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into... - 46.0266
Filipino Battered Prawns
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939
Fruit Surprises
Roll out puff pastry to a large square then cut in 3-inch squares.
Chop pineapple and mix with cherries and angelica in a small bowl.
Place one teaspoonful of fruit in the center of each pastry square.
Dampen the pastry edges and fold over in triangles and... - 43.8335
Imarti
GETTING READY
1)In a bowl, soak dal in water for about 2 hours.
2)Then, add baking powder and grind into thick batter.
3)In a pan, add sugar and water and make syrup with single thread consistency. When it is about to be ready add kewra essence and cardamom... - 44.0181
Fruit Fritters'
Let your tongue taste the somewhat different twist in this Fruit Fritters'! Yes, here's a simple, yet different recipe for your favorite Fruit Fritters'. Try it and relish! - 48.9929
Sesame Prawn Toasts
GETTING READY
1. To prepare the prawns, mince them and lard until they form a smooth paste.
MAKING
2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste.
3. On a large plate or tray spread the sesame seeds... - 44.1825
Son In Law Eggs
MAKING
1) Take a small saucepan and mix together the sauce ingredients in it.
2) Heat gently and stir continuously till the sugar dissolves and bring to boil.
3) Minimize the heat and boil gently for 5-10 minutes.
4) In the meantime, take a wok and heat the... - 45.0181
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Italian Cannoli
Italian Cannoli makes a very good wrapping for sweet or savory stuffing. It is good to serving as a snack in parties and to kids. Cannoli adds a twist to the regular snack items. It can be filled with foods that kids often don't like to eat. - 49.6942
Spring Rolls
GETTING READY
1 Finely shred the ham or bacon.
2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices.
3 If you are using fresh waterchestnuts, peel them and then thinly slice them.
4 If using tinned waterchestnuts,... - 45.2395
Traditional Buffalo Wings
Jazz up your chicken wings with this Traditional Buffalo Wings recipe. This recipe uses some cool shortcuts to make it really tasty. If you love spicy food, you will be amazed with this recipe. Have a look and try it out. Bon Appétit! - 143.227
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827
Fudge
1) Heat up the cream. Stir in the chocolate until the mixture is smooth. Frost the cooled brownies. - 10.3355
Mile-high Mocha Alaska
Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892
Mocha Alaska
Bake brownies as directed on package.
Cool thoroughly.
Cover baking sheet with aluminum foil.
Place brownie square on baking sheet Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Place in freezer while preparing meringue.
Heat oven... - 37.342
Chocolate Cherry Jubilation
In medium saucepan or chafing dish, combine fruit filling and creme de cacao.
Cook over low heat, stirring constantly, until hot and bubbly.
Just before serving, heat brandy in small saucepan or ladle just until moisture rises and small bubbles begin to form;... - 22.6117
Chocolate Sauce
This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719
Watermelon Punch Bowl
Mix the pink lemonade with the cold water or whiz in a blender.
Add the carbonated beverage.
Rest the watermelon on the flat light-skinned side to prevent rolling.
If it refuses to remain steady, cut a thin strip of skin from the underside.
Now, with a sharp... - 30.0754
Rum Chocolate Cream Filling
Melt the chocolate in a double boiler over barely simmering water.
Set aside and keep warm.
In a deep bowl, beat the heavy cream just until very soft peaks form.
Stir in the vanilla extract and dark rum.
Spoon one third of the whipped cream on top of the... - 29.7835
Fried Toads
Combine all ingredients except fat and blend well.
Add a little extra sour milk if mixture is too thick.
Drop by tea-spoonfuls into hot deep fat (380°F.on a frying thermometer) and fry for about 30 minutes.
Serve at once. - 31.0815
Squeezins
1 Combine all the ingredients in a large, deep punch bowl.
2 Stir until blended; chill. - 27.6596
French Fried Cabbage
GETTING READY
1) Remove and throw away any dark or damaged outer leaves and wash the cabbage. Cut out the hard central stalk and finely shred the cabbage.
MAKING
2) In the milk, dip a few cabbage shreds at a time. On a sheet of waxed paper, toss the shreds... - 34.504
Organic Raw Cookie
Surprise your sweet tooth with these raw edible vanities. Blythe Metz tells you how to make healthy, tasty raw cookie at home using organic ingredients. This cookie is so sumptuous that you won't really miss the baked ones at all. - 82.3355
Asian Spiced Pork
Wash the pork; wipe dry.
Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator.
Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water.
Simmer over low... - 31.8308
Easy Rice Pudding
In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients.
Heat, uncovered, on roast for 1/2 minutes or until mixture boils.
Stir mixture occasionally during last 5 minutes of cooking time. - 23.0571
Simple Orange Glazed Carrots
Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 15 to 18 minutes or until carrots are tender.
Stir occasionally so that carrots are well glazed. - 28.0864
Fish And Chips
Heat fat to 375 degrees.
Cut fish into serving-size pieces.
Sift flour, salt and baking powder together and roll fish in mixture.
Beat eggs lightly and stir in milk and oil.
Add flour mixture left from coating fish and stir until smooth.
Dip fish pieces in... - 32.1847
Bananas With Rum Sauce
Pierce the bananas in 4 places.
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and slice on the diagonal into 1/2-inch slices.
In a medium saucepan, combine the brown sugar, lime juice and rum.
Stir in the... - 29.7504
Prune Fritters
Prune Fritters is a tasty snack that is perfect for having with tea or otherwise at home. I make it often as a special treat for myself as it is one of my favorites! If you try this Prune Fritters recipe I am sure you will get hooked to it too! - 36.02
Sesame Enhanced Sweet And Sour Spare Ribs
Chop the spareribs into 5-cm (2-in) pieces and marinate for 30 minutes.
Deep-fry the spareribs for 2 minutes, remove and drain.
Mix the remaining marinade with the seasoning sauce.
with 1 tablespoon of oil stir-fry the onion and garlic for 15 seconds, add the... - 37.6932
Kathal Ke Kofte
MAKING
1)In a bowl, add first 7 ingredients and mix to form a smooth mixture.Shape it into small balls.
2)In a wok, heat oil and deep fry the koftas until dark golden. Keep it into casserole.
3)In a pan, heat the gravy and pour on the koftas.... - 43.7759
Soya Eggs
Try this version of amazingly delicious Soya Eggs recipe. An effortlessly prepared side dish recipe; the Soya Eggs is a dish that you would surely love to talk about with us! - 42.8936
Chinese Chicken In Paper
Mix all the ingredients except for the paper, of course, and the peanut oil together in a mixing bowl, and allow to marinate for 15 minutes.
Cut 20 squares of cooking parchment, each 4 1/2 inches square.
Fold each sheet first, according to the diagram... - 38.7818
Fragrant Aubergine With Pork
GETTING READY
1) In a wok with heated oil, deep fry the aubergine pieces for 1 minute.
2) Drain and set aside.
MAKING
3) In the wok with 1 tablespoon oil, stir fry the pork pieces for 2 minutes.
4) Now add, dried prawns, spring onions, mushrooms, chili paste... - 44.0678
Les Orielles De Cochon
The Les Orielles De Cochon is a cajun sweet treat or dessert prepared with flour, eggs and sugar along with milk and cane syrup. Fried in shortening, the Les Orielles De Cochon are drizzled with syrup and topped with pecan nuts to finish. - 46.492
Stuffed Peppers With Nogada Sauce
Cut out stems of peppers; remove seeds and membrane.
Place peppers in a large saucepan; coyer with boiling water, bring to boiling, and cook about 2 minutes.
Drain and invert on absorbent paper.
Heat the 3 tablespoons lard in a heavy skillet; add garlic,... - 42.9616
Pakoras
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0299
Rustido A La Catalana
This delicious dish is quick to assemble and, once cooking, needs very little attention.
Heat lard.
Brown thyme, bay leaf, cinnamon stick, pepper grains, head of garlic, and cloves in a deep casserole with the meat over a moderate fire.
Turn meat frequently... - 37.9536
Perfect Bread Pudding
Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8x8x2 inch baking dish.
Set dish in shallow pan on oven rack.
Pour hot water around it 1 inch deep.
Bake in moderate oven (350°) about... - 31.6415
Southern Pecan Pie
Cream the butter and sugar in a mixing bowl until light and fluffy.
Mix in the flour, eggs, salt, corn syrup and vanilla.
Pour into the pie shell.
Cover with pecan halves.
Bake at 350 degrees for about 30 minutes. - 34.715
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Fig-berry Preserves
Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator. - 26.9171
Brown-sugar Beans
Brown sugar beans are made with northern beans along with brown sugar. Cooked and baked as a layered preparation with mustard for flavor and topped with bacon slices, the brown sugar beans are sweet and savory and can be spicy meain course meal. - 32.0081
Blueberry Betty
Place berries in a deep, 1 1/2 quart, heat resistant, non metallic casserole.
Sprinkle with lemon juice and granulated sugar, to taste.
Heat, covered, on full power 3 minutes.
Stir in cornstarch until smooth.
Sift flour, salt and cinnamon together into a... - 37.7146
Lemon Flavored Cherry Sauce
Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Stir occasionally.
Add cherries,... - 31.4239
Chicken Casserole Barbecue
Wash chicken pieces and pat dry.
Set aside.
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, combine all ingredients except chicken.
Heat, uncovered, on full power 4 minutes, stirring occasionally.
Add chicken pieces to sauce and heat,... - 37.1264
Sweet Filled Wontons
Cook the red dates in 1/2 cup water for about 20 minutes.
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons... - 31.3529
Stir-fried Garlic Lamb
Cut the lamb into thin slices across the grain.
Mix the sherry with the soy sauces and sesame oil.
Add the lamb and toss to coat the slices thoroughly.
Leave to marinate for 15 minutes.
Drain, reserving the marinade.
Heat the sunflower oil in a wok or deep... - 39.3001
Classic Pecan Pie
Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457
Baked Apple Dessert
1. Preheat the oven to 350 degrees.
2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all.
3. Sprinkle the walnuts over the top and bake for 40... - 27.5264
Noodles With Chinese Barbecued Pork
Place cooked noodles in deep bowl.
Cut noodles with kitchen scissors into 3-inch pieces.
Mix in onions, bean sprouts, pork, and snow peas.
Combine sauce ingredients in a bowl.
Toss noodles with sauce. - 33.6169
Boston Whole Wheat Brown Bread
Cream shortening and sugar.
Beat in egg and molasses.
Beat in remaining ingredients.
Spoon into 2 well-greased 1-quart molds, filling a little more than half full.
Cover with greased lids or foil.
Set molds on rack in deep kettle and add boiling water to come... - 38.9654
Sauteed Cabbage With Toasted Seeds
Cook the cabbage in boiling water for 5-6 minutes, until almost tender.
Tip into a colander and leave to drain well.
Meanwhile, heat the oil in a deep-sided, heavy-based frying pan.
Add the garlic and fry over a medium heat for 1 minute.
Add the mustard seeds... - 29.6931
Crusty Brown Bread
Sift white flour with baking powder, soda, and salt; add corn meal and graham flour.
Add remaining ingredients; beat well.
Half-fill 5 greased 1-pound baking-powder cans;* cover tightly.
Place on rack in deep kettle; pour in boiling water to 1 inch.
Cover... - 31.299
Melba Rye Chips
With a very sharp knife or sheer, cut rye loaf in paper-thin slices.
Place slices in single layer on trays; allow to dry in the air until crisp and the edges curl.
Spread half the melted butter over bottom of large baking pan at least 2 inches deep.
Scatter... - 25.2642
Hot & Sour Chicken Penang Style
Heat the oil in a deep frying-pan.
When it is hot, add the onions, garlic and chillis and fry for 5 minutes, stirring occasionally.
Stir in the sugar and fry until the onions are golden brown.
Add the chicken pieces and fry for 8 minutes, turning frequently,... - 35.4816
Spicy Barbecued Pork Pot Roast
Rub lean surfaces of the meat with dry mustard, salt, pepper and sage.
Heat fat in a deep Dutch oven.
Add the meat and brown on all sides.
Mix remaining ingredients together and spread on top.
Cover and bake at 300F for about 2 1/2 to 3 hours, or until... - 31.3371
Braised Savory Roast Veal
Wipe meat piece with dampened absorbent paper.
Mix all remaining ingredients and pour over meat in a bowl.
Cover and refrigerate overnight or for at least five hours, turning meat occasionally.
Place meat on a rack in a deep heavy pan or large casserole with... - 32.7141
Boston Brown Bread With Raisins
Cream shortening and sugar.
Beat in egg and molasses.
Beat in remaining ingredients.
Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full.
Cover with greased lids or foil.
Set molds on rack in deep kettle and add boiling water... - 40.1443
Salmon Quiche
Drain salmon juice into a measuring cup.
Add enough milk to make 1 1/4 cups.
Discard dark skin from salmon and flake.
Distribute salmon and shredded cheese in the unbaked pie shell.
Beat eggs, mayonnaise and lemon juice together and add salmon juice-milk... - 36.7077
Currant Glazed Ham
Place ham, fat side up, on rack in shallow baking pan; insert meat thermometer.
Bake in 325° oven for 3 to 3 1/4 hours or till meat thermometer registers 130°.
About 30 minutes before ham is done, remove from oven; score diagonally, making cuts about 1/8... - 31.3307
Honey Mascarpone Stuffed Figs
Cut a tiny slice off the bottom of each fig, so that it will sit upright.
Make two cuts down through the tops of the figs at right angles, about 2.5cm deep, and ease the figs open.
In a bowl, mix together the walnuts, honey, vermouth and mascarpone.
Spoon... - 36.5665
Boston Brown Bread
Sift together first 4 ingredients; stir in cornmeal and whole wheat flour.
Add sour milk, raisins, and molasses; beat well.
Divide the batter among 4 greased and floured 16-ounce fruit or vegetable cans.
Cover tightly with foil.
Place cans on rack in deep... - 41.0987
Red Cabbage
GETTING READY
1) Trim cabbage by discarding rough outer leaves and stalks.
2) Shred big leaves into 1/4-inch pieces.
3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices.
MAKING
4) In deep bowls,... - 34.3514
Hedonists' Scarlet Strawberry Jam
GETTING READY
1. Prepare sterilized jars or pots
MAKING
2. In a deep heatproof dish, tip in the strawberries
3. Crush the strawberries and add lemon juice
4. Cover with cling film and microwave on HIGH for 5 minutes
5. Allow the mixture to cool
6. Tip the... - 37.7153
Glazed Ham A La Orange
MAKING
1. In a shallow roasting pan, add ham and bake at 325°F for an hour and a quarter; remove the ham and pour the drippings out
2. Make quarter inch deep cuts in the ham, place whole cloves on top brush with half the mixture of orange juice concentrate,... - 33.6349
Yummy Creme Brulee
Beat egg yolks until thick and lemon-colored.
Heat cream to boiling point.
Simmer 1 minute.
Stir very slowly into egg yolks.
Return to heat.
Cook in double boiler top over water.
Stir constantly, until just thickened.
Add salt and vanilla.
Pour into 8-inch... - 37.5922
Ham Nuggets In Raisin Sauce
MAKING
1) In a pot, add water and cook raisins for 5 minutes.
2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins.
3) Cook till slightly thickened.
4) Add ham and heat well.
SERVING
5) When ready to serve, heat a... - 40.6374
Quick Pineapple Upside Down Cake
Preheat the oven to 350°F (180°C).
Put the brown sugar and 1/4 cup of the butter in a 10-inch (25-cm) oval dish about 2 inches (5 cm) deep.
Put the dish in the oven for a few minutes until the sugar and butter have melted.
Remove the dish from the oven. - 34.6575
Spicy Pilau
Your search for a spicy accompaniment to your curries ends with this Spicy pilau. This recipe from Indian cuisine goes well with all the curries, especially chicken curry. It can be also had with salad or raita, which is chopped onion and tomato mixed with... - 130.511
Ham And Chicken Pie
GETTING READY
1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan.
2) Reserve remaining pastry for lid.
3) Preheat oven to 375°.
4) Finely dice chicken, keeping breast and dark meat separate.
5) Season both well and add... - 41.8604
Hungarian Goulash
Cut meat in small cubes and arrange about 1/3 of it on the bottom of a deep kettle.
Season with some of the salt and pepper.
Add a layer of potatoes cut in pieces, then a layer of sliced onions and thinly sliced green pepper.
Continue until all... - 42.4016
Roast Pork Calypso
Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side.
Place pork scored side up in a shallow roasting pan.
Roast at 350°F for 1 hour or until golden brown.
Remove loin from pan; skim off fat from juices in pan;... - 42.3257
Spicy Shredded Beef With Cellophane Noodles
First cut the beef into 1/8 inch thick (3 mm) slices.
Then shred the slices into 2 inch long (5 cm) strips.
Marinate with soy sauce, wine, and sugar for 30 minutes.
Cut the cellophane noodles into shorter lengths and loosen them.
Deep fry them in 2 cups very... - 43.3952
Sweet Carrot Pudding
Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil.
Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151
Delicious Chicken Drumsticks
1. Dry drumettes and rub with dark soy sauce. Drain well and deep-fry in 4 cups of hot oil over medium-high heat for 3 minutes. Remove and set aside.
2. Put 1 1/2 tablespoons oil in wok over high heat; add ginger and onion, stirring for about 30 seconds.
3.... - 34.8726
Chocolate Almond Rum Cake
Melt chocolate and rum over hot water; cool, do not allow to set.
Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well.
Transfer mixture to a large basin, stir in chocolate mixture and almonds.
Beat egg whites until firm peaks... - 44.2509
Raspberry Crumble Muffins
1. Preheat a 350°F/180°C/ Gas 4 oven Grease 12 deep muffin tins or use paper cases.
2. Sift the flour into a bowl. Add the sugars, baking powder, salt and cinnamon and stir to blend.
3. Make a well in the centre. Place the butter, egg and milk in the well... - 37.3335
Rich Fruit Crumble
MAKING
1) In a large deep dish, put the fruit.
2) On high power, cook covered for 5 minutes or until hot, stirring once in between. If you are using frozen fruit, cook for 10 minutes.
3) Then, add the sugar and spice.
4) Let stand covered while you prepare... - 47.0181
Vanilla Extract
Do you know, you will need only two ingredients to prepare homemade vanilla extract? It is that easy and you can do it confidently. So, watch the video and prepare your own vanilla extract. - 131.339
Homestyle Hot And Saucy Baked Beans
What better way to cheer up your gut on a drizzly autumn evening than hot and saucy baked beans? Perfect for a busy weeknight, this is one irresistible dish that makes for a hearty, pocket-friendly family fare. Betty's recipe of this treat is so simple to... - 102.837
Buffalo Chicken Wings
Buffalo Wings and Blue Cheese Dressing. Tangy, spicy, crispy, chewy morsels of everything that is good about life. - 32.2639
Lamb Stir Fry With Ginger And Spring Onion
The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the compliments that come your way with the lamb stir fry recipe. - 44.0437
Quail Eggs In Brown Sauce
Marinate the quail eggs in 2 Tbs soy sauce for about 10 minutes, turning the eggs frequently.
Remove quail eggs and set aside.
Save the soy sauce.
Add sugar, salt, tapioca starch, chicken broth, and sesame oil to the soy sauce used to marinate the eggs.
This... - 40.7176
Chicken With Green Pepper
Dice the chicken.
Work in a tiny pinch salt, sugar, Ve-Tsin, 1/2 teaspoon cornflour and teaspoon water.
Place ready.
Dice the green pepper (not too finely) and the bamboo shoots and have them ready, each separate from the chicken and themselves.
Heat enough... - 42.0576
Irish Soda Bread
Grease a deep, 2 1/2-quart, heat-resistant, non-metallic caserole and set aside.
Sift flour, sugar, baking powder and salt together into a large bowl.
With a pastry blender or 2 knives, cut in butter until mixture resembles commeal.
Stir in raisins.
Combine... - 34.2054
Beer Batter Fried Apple Rings
In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour.
In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a... - 26.9726
Christmas Cake
Prepare a 9 in. round tin at least 3 in deep.
Line the sides and bottom with a double layer of greased grease-proof paper and tie a deep band of brown paper round the outside of the tin, standing 1 to 2 in. above the top of the tin.
Beat the butter, sugar,... - 39.9417
Pig's Ears
Stir together flour, baking powder, and salt; set aside.
In deep bowl beat eggs with fork; gradually beat in cooled butter.
Stir into flour mixture till well mixed.
Divide and shape dough into 24 balls.
On lightly floured surface roll each ball into a... - 35.2072
Steak And Mushroom Pie
Trim the beef to remove straggly bits of membrane, but leave small amounts of fat.
Cut meat into 1- to 1 1/2-inch cubes.
Brown in hot dripping, stirring occasionally to prevent sticking.
Remove from heat and stir in mustard and flour.
When whiteness... - 39.9376