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Deep Apple Tart Recipes
Enjoy our collection of deep apple tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deep apple tart recipes.
SL: 2360
Deep Dish Apple Tart
1. Preheat oven to 350 °F.
2. Roll out the dough to 1/8" thickness and place in a 12" diameter tart pan.
3. Mix vanilla pudding according to the package directions. Mix pudding and almond paste until smooth. Spread onto the dough.
4. Core and slice the... - 35.5138
Apple Tart Tatin
Preparing a classic dishes like this apple tart tatin might be intimidating; but if you see someone making it right in front of you without any hassle, you feel confident. Take a look at how Maria prepares this classic dish easily and perfectly in her... - 118.077
Open Apple Tart
Grease a deep fireproof plate, line it with pastry.
Spread a thin layer of raspberry jam, a layer of thinly sliced apples sprinkled with brown sugar.
Bake in a hot oven until the apples are cooked and the pastry just brown. - 18.3265
Deep Dish Apple Pie
Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around... - 33.0886
Mayflower Deep Dish Apple Pie
Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples.
Roll out bottom crust and line in earthen dish neatly.
Spread 1/2 cup of the sugar evenly over the bottom.
Arrange sliced apples in the - 29.8819
Deep Dish Apple Pie
In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
Heat, covered, on full power 4 minutes or until apples are almost tender.
While apples are cooking, prepare topping.
Combine biscuit mix,... - 33.6764
Mrs. Eisenhower's Deep Dish Apple Pie
Prepare pastry and roll out slightly larger than overall size of baking dish to be used.
Prick in a design.
Set aside.
Pare and core apples; cut into eighths.
Put into a greased deep 1 1/2 quart baking dish.
Combine sugars, nutmeg, and lemon and orange peels;... - 39.7054
Deep Fried Apple Pies
Shape pastry into two balls.
Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick.
Cut out rounds using a 3 1/2 inch cutter; set aside.
Put apples into a saucepan; add water and lemon juice.
Cover tightly and cook over... - 43.0138
Apple Deep Dish Pie
Start heating oven to 425°F.
Combine sugar, flour, salt, nutmeg, cinnamon, lemon juice, and butter.
Arrange apples in 10"x6"x2" (1 1/2-qt.) baking dish; sprinkle with sugar mixture.
Roll pastry to fit top of dish with 1/2 " overhang; cut several small slits... - 38.0219
Deep-dish Apple Pie
Deep dish apple pie is a delicious pie made easy. If you have wanted to start baking for a while now, here is a the perfect opportunity!! - 40.0927
Deep Dish Fresh Apple Pie
Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg.
Fold in apple slices.
Pour mixture into a deep 8-inch square baking dish.
Roll pastry into an 8-inch square.
Cut several slits near center of pastry and arrange pastry on apples.
Bake in... - 40.3969
Deep Dish Apple Pie
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.)... - 33.8562
Traditional Deep Dish Apple Pie
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.)... - 32.4533
Deep Dish Apple Pie
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold in half; cut slits near center.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Turn into ungreased square pan, 9 X 9 X 2 inches.
Dot with... - 37.9624
Classic Deep Dish Apple Pie
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring... - 39.154
Deep Dish Apple Pie
Arrange apples in a baking dish about 10" x 6" x 2".
Blend remaining, ingredients (except pastry), and sprinkle over the top of the apples.
Roll out a sheet of pastry 10 1/2" x 6 1/2" x 1/8" thick, and place over the top of the apples.
Fold under 1/2" of the... - 35.1033
Deep Dish Apple Pie
GETTING READY
1) Preheat the oven to 425°F.
2) Line the large pie pan with 1 pastry crust.
MAKING
3) In a bowl, place the apples, with splices and dredged with lemon juice.
4) Add sugar and flour to the apples and mix well.
5) Put the apple mixture in the... - 40.9424
Custard Sauced Deep Dish Apple Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a 9x9x2-inch baking dish, place the apples.
3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples.
4) Dot with the butter.
5) To make the pastry, roll... - 43.5225
Deep Dish Apple Pie
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 Prepare the pastry and keep it aside.
3 In a bowl, add apples, sugar, flour, cinnamon, nutmeg and cloves; toss together.
4 You can also replace the spices listed above, with 1 1/2... - 47.0752
English Deep Dish Apple Pie
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Invert a heavy china cup or custard cup in the center of a baking dish, 2 or 3 inches deep.
3.Line sides of dish with pastry, letting it extend a little above the dish.
4.Do not line the... - 38.1596
Deep Dish Apple Pie
1. To make the pastry, sift the flour and salt into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Sprinkle over the water and mix to a firm, soft dough. Knead lightly for a few seconds until smooth. Wrap in clear... - 31.7257
Deep-dish Apple-cider Pie
GETTING READY
1. Preheat oven to 400f.
MAKING
To make filling:
2. Pare and core apples slice thinly into large bowl and sprinkle with lemon juice.
3. In large saucepan, combine cider and sugar and bring to boiling, stirring until sugar is dissolved.
4. Boil... - 47.3031
Ellen's Apple Tart
Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. - 40.1783
Deep-dish Salmon Tart
Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2".
Turn salmon and its juice into bowl.
Discard dark skin; mash bones and salmon with juice.
Add next 7 ingredients.
Taste, and season with lemon juice, salt and pepper to taste... - 44.1733
Tart Apple Fritters
1. Sift together flour, baking powder, and salt. Mix in sugar. In a separate bowl, beat together the milk and egg yolk, and set aside. In another small bowl, beat the egg white until very stiff, and set aside.
2. Stir milk/yolk mixture into dry ingredients,... - 35.8553
Alsatian Apple Tart
Make some short pastry; butter a rather deep flan tin, or baking tin.
Line it with pastry about 1/4 inch thick.
Fill with peeled and thickly sliced apples, laid in neat overlapping rows.
Bake in a moderate oven for 15 minutes.
Meanwhile mix 3 tablespoonfuls... - 18.691
Dutch Apple Tart
This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite! - 32.7815
Upside Down Apple Tart
Upside Down Apple Tart has a lip smacking taste. The Lemon flavour gives the Upside Down Apple Tart a tangy and refreshing taste. - 43.4514
French Apple Tart
Preheat oven to 375° F.
Peel, core, and slice the apples into 1/4-inch wedges.
Arrange pastry in a 10-inch pie pan.
Arrange apple slices in a circular pattern over bottom of crust.
Continue to layer slices in circles until all apples are used.
Dot with... - 32.6309
Virginia Apple Custard Tart
The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831
Apple Cranberry Tart
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary.
Heat oven to 425°F.
Heat cookie sheet in oven for 10... - 39.0621
Apple Sablee Tart With Sherry Ice Cream
1. Slowly bring the sugar and Sherry to the boil, then gently simmer for 5 mins to form a syrup. Remove from the heat. Soak the gelatine sheets in cold water to soften. Shake off the excess, then stir into the Sherry syrup until completely dissolved. Beat the... - 38.7258
Dutch Apple Tart
This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934
Swedish Apple Filbert Tart
Lightly grease 9-inch springform pan.
Prepare pie crusts according to package directions for two-crust pie.
Heat oven to 400°F.
Fit one pie crust into greased pan, pressing edge 1 inch up sides of pan.
In large bowl, toss apples with 2 tablespoons flour to... - 42.3668
Baked Apple With Vanilla Ice Cream
A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815
Cranberry Apple Tarts
This Cranberry Apple Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cranberry Apple Tarts and just relish! - 32.4413
Tarte Tatin
Generously butter one 10-inch cake pan.
Preheat the oven to 425°F.
In a small, heavy skillet, heat the sugar over medium heat until it melts and becomes a deep golden brown.
Pour it into the bottom of the cake pan.
Let cool, then sprinkle the brown sugar on... - 39.4552
Apple Rhubarb Tart
Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261
Taffety Tarts
GETTING READY
1) Grease a 9 inch deep 4 patty tins
MAKING
2) Using a peeler, peel core and slice thinly the apples, reserving a few to top the tart
3) Mix the sugar, sultanas, lemon rind and the spices and apples together
4) Roll out the pastry onto a... - 42.9494
Apple Tart Tart Aux Pommes
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small bowl, mix the flour and salt together.
3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4) Add the yogurt and mix thoroughly to form a... - 41.1519
Deep Fried Apple Fritters
To make filling, combine sugar, cinnamon and rum in a shallow dish.
Peel and core apples; cut into 1/2-inch (1-cm) thick slices.
Turn apple slices in sugar mixture.
Cover and set aside 30 minutes, turning apple slices once or twice so flavor will be... - 43.6084
Special Apple Fritters
Cut the apples into thick rings.
Put them on a plate and sprinkle with the lemon juice, lemon rind, apricot brandy and 3 tablespoons of the sugar.
Turn the apple rings in the mixture to coat them.
Put the jam and water into a saucepan.
Bring to a boil, then... - 43.6173
Fresh Apple Tarts
Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next... - 38.718
Apple Tart
Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel.
Keep in a cold place overnight.
Next day divide the pastry in two, roll out each half to pencil thickness.
Put one sheet... - 38.7592
Deep-dish Fruit Pie
Combine sugar, tapioca, grated rind and salt.
Grease baking dish or casserole 7 inches in diameter.
Turn in prepared fruit, and stir in sugar mixture until well distributed.
Add water or lemon juice if necessary.
Dot with butter or margarine.
Roll out pastry... - 37.1303
Apple Tart With Cream
Line a tart tin with pastry.
Sprinkle over half the nuts and all the sultanas.
Peel, core and halve the apples.
Lay the apple halves flat side downwards.
Whisk the sour cream with the sugar at high speed for 1 minute.
Pour over the apples.
Sprinkle over the... - 29.861
St Louis Apple Tart
St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world. - 29.9391
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
Apple-fruit Tart
This delicious apple fruit tart adds an interesting twist to the usual apple dessert. Also a great treat to the eye, delight in this wonderful recipe! - 36.4013
Apple Ring Fritters
Apple ring fritters can be made for breakfast or even snack. Kids will love these fried snacks as they love fried foods. Simple and easy to make, apple fritters can be a part of menu for a party too. - 49.4404
Apple Ring Fritters
GETTING READY
1) Wash the apples and pare and core.
2) Slice the apples along the width 1/2-inch dimension.
3) Sprinkle lemon juice and sugar on the slices and allow standing for some time.
4) In a large bowl, sift flour, baking powder, sugar and salt all... - 43.5151
Individual Deep Dish Apple Pies
Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are tender. - 32.482
Individual Deep-dish Apple Pie
I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one! - 43.5462
Deep Fried Eggs With Sauces
Hard-boil 8 eggs for 8 to 10 minutes, place briefly in cold water.
Peel and set aside to cool.
For the curry sauce mix the mayonnaise with the yogurt and the curry.
Peel the apple and grate into the sauce.
Peel the banana, slice lengthwise, cut into small... - 39.5955
Deep Dish Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Pit, peel and slice the fruit, fit for a pie.
MAKING
3) In a bowl, combine the fruits with the white sugar and lemon juice.
4) Place in a deep baking dish.
5) Bake until the fruit is tender. (Apples will... - 41.7031
Deep Dish Honey Apple Pie
GETTING READY
1. Prepare a pie crust or thaw a ready to use pastry dough
2. Preheat an oven to 425°F.
MAKING
1. Use a medium size work bowl.
2. Toss the quartered apples with generous amount of cinnamon and the flour in the bowl.
3. Arrange the apple... - 42.1757
Individual Deep Dish Apple Pie
GETTING READY
1) Preheat the oven to 450°F.
2) Peel and core apples. Cut them into 1/4 inch thick pieces.
MAKING
3) Place the apples in 4 individual casseroles.
4) Take a clean mixing bowl and combine all the other ingredients, except pastry. Blend the... - 47.9243
Classic Apple Charlotte
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
Deep Dish Apple Pie
Pare and quarter or slice apples.
Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust.
Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg.
Bake in moderate oven (350 F.) about 35 minutes or until apples... - 25.4173
Deep Dish Apple Pie
Place apples in 12x8x2 inch baking dish.
Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over apples; mix lightly.
Dot with butter.
Roll pastry into a rectangle about 1 inch longer and 1 inch wider than baking dish.
Place over apples; flute edge... - 38.1306
Traditional Deep Dish Apple Pie
In 12x8-inch glass dish combine apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice.
Microwave (high), covered, 4-5 minutes until apples are crisp-tender, stirring once.
Prepare topping by combining lightly biscuit mix, sugar and... - 39.6986
Deep Dish Apple-cheese Pie
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and... - 45.1241
Deep Dish Apple Pie
Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served. - 43.1113
Deep Dish Pantry Apple Pie
Mix first 4 ingredients and put one third of mixture in well-buttered deep baking dish.
Cover with half the apples.
Sprinkle with 1 teaspoon lemon juice and half of remaining sugar mixture.
Cover with remaining apples, lemon juice, and sugar mixture.
Dot with... - 41.6535
Deep Dish Apple Pie With Almonds
Fill deep baking dish with the apples.
Mix together almonds, melted butter, tapioca and sugar (from 1/2 to 1 cup depending on taste).
Add rum.
Pour mixture over the apples.
Top with rich pastry, pressing edges firmly to side of baking dish.
Bake in very hot... - 38.8155
Simple Deep Dish Apple Pie
Combine flour, brown sugar, oatmeal, and salt in a bowl.
Cut in shortening with a pastry blender.
Reserving one cup, press remaining mixture into a 10 inch deep-dish pie plate.
Combine sugar, cornstarch and cinnamon in a heavy saucepan.
Stir in water and... - 41.4923
Deep Dish Apple Pie
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large bowl, mix apple pie filling with orange rind and grated lemon rind.
3. Into a 1 1/2 quart deep pie plate, pour the filling mixture.
4. Pile up the patty shells and press to... - 42.7199
Deep Dish Apple Pie With Molasses
Preheat oven to 450°F.
Peel, core, and quarter apples.
Cut them into uniform slices, fitting them into a 2-quart casserole, which can be either deep and round or oblong.
When casserole is full of slices, remove apples to a large bowl, and mix them with... - 38.1702
Almond Deep Dish Apple Pie
Mix flour and salt.
Cut in 1/4 cup butter and the lard.
Add nuts, and enough water to hold ingredients together.
Refrigerate while you make the filling.
Put the apples in a shallow baking dish (about 2 inches deep).
Combine 1/4 cup melted butter, the sugar,... - 46.8707
Marge's Deep Dish Apple Pie
Preheat the oven to 400°F.
Lightly butter a 9-inch deep-dish pie plate.
Roll out half of the pastry dough and fit it into the pan.
Press a piece of aluminum foil directly on top of the dough (covering the bottom and sides of dough) and fill with pie weights... - 49.09
Deep Dish Apple Pie
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside.
Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1/2-quart casserole.
Cover.
Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.
Mix... - 37.9538
Deep Dish Apple Pudding
Mix suet with flour, salt and baking powder.
Add enough cold water to make a soft dough.
Roll out to 1/4 inch thickness and line small greased pan with round of dough.
Fill with sliced apples and sprinkle with sugar.
Cover with another round made from the... - 37.1509
Deep Dish Apple Pie
In a large mixing bowl, stir together flour and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add egg and water; mix until mixture holds together.
Gather dough into a ball; knead lightly.
Cover with plastic wrap.
Chill for 1... - 47.4277
Easy Deep Dish Apple Pie
In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice.
Transfer to a 2-quart rectangular baking dish.
Dot with 1 tablespoon of the butter.
Unfold crust.
On a lightly floured surface, roll into a 14... - 43.3864
Christmas Deep Dish Apple Pie
GETTING READY
1. Preheat oven to 425°F before baking.
2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to... - 48.9291
Deep Dish Apple Pie
In a large mixing bowl stir together the sugar, 2 tablespoons flour, cinnamon and nutmeg.
Add apple slices.
Toss till apples are coated.
Transfer apple mixture to a 2-quart casserole.
For pastry, in a medium mixing bowl stir together 1 cup flour and salt... - 43.3464
Green Mountain Deep Dish Apple Pie
In medium bowl combine first 8 ingredients in order given.
Press half of the cereal mixture in the bottom of a 2-cup casserole.
Set aside remaining mixture.
In small saucepan combine apple and water.
Cook until tender.
Remove apple slices from saucepan with a... - 46.3206
Deep Dish Rhubarb And Apple Pie
Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry.... - 27.9045
Baked Deep Dish Apple Pie
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased 'square pan, 9x 9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near... - 36.1982
Deep Dish Apple Pie
Prepare pastry.
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with... - 44.4457
Deep Dish Apple Pie
Prepare pastry.
Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides).
Dot with butter or... - 43.7726
Holiday Deep Dish Apple Pie
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside.
Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1-quart casserole.
Cover.
Microwave at HIGH (100%) until apples are tender and sauce is bubbly, 3 to 4 minutes.
Mix... - 45.0725
Deep Dish Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a 12x8x2-inch baking dish, place the apples.
3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly.
4) Dot with... - 43.4328
Deep Dish Apple Pie
MAKING
1) Take a 12X8X 2" baking dish and arrange the apple slices.
2) In a mixing bowl, mix together sugar, spices and 1/4 teaspoon salt. Pour it over apples and give it a light stir. Now, dot it with butter.
3) Then, combine flour and ½ teaspoon salt. Cut... - 46.0984
Deep Dish Apple Pie
MAKING
1. In a microwave proof 12x8-inch glass dish, place the apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice and mix well. Microwave this on (high), covered for 4-5 minutes until apples are crisp-tender. Stir only once during the... - 42.1572
Cheese Crust For Deep Dish Apple Pie
Sift dry ingredients and cut in shortening until mealy.
Mix in the cheese lightly.
Add the water gradually, making a stiff dough.
Roll out on floured board, place in deep dish or pie pans.
Brush inside crust with vegetable oil, very lightly, and top crust - 26.2302
Deep-dish Apple Danish
Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet.
Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender.
Let apples cool.
Dissolve yeast in warm water; let stand 5... - 39.6
Classic Deep Dish Apple Pie
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9x9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near... - 33.1091
Deep Dish Apple And Blackberry Pie
1. Make the pastry. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. Transfer the dough to a lightly... - 32.4968
Apple Tarts
These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.326
Baked Apple Tart
Want to whip up something sort of an appetizing lunch; baked apple tart is exactly what you should make. I have tried some of the popular combinations to make baked apple tart adaptable to everyone’s palate. It’s quick and simple, why don’t you try it... - 38.7723
Deluxe Apple Tart
1. Prepare pastry: In medium-sized bowl, with fingertips, quickly mix flour, butter or margarine, salt, 2 tablespoons sugar, and 2 tablespoons cold water until mixture forms a ball, adding more water, 1 teaspoon at a time, if needed. Press pastry onto bottom... - 29.891
Apple Butter Tarts
A very simple desserts for any occasion, this Apple Butter Tarts can be often be whipped with the very basic ingredients in your kitchen cabinet. The fruitilicious combination of apple butter with cream cheese on cream pastry is something mouthwateringly... - 26.3629
Apple Tart
Would you like to try authentic Apple Tart Recipe at home? This is a perfect Apple Tart Recipe. This is a kid friendly recipe. It is a very popular dessert. This dish can make your Christmas celebration more enjoyable. You should try this Apple Tart Recipe.... - 36.1596
Easy Apple Tart
Apple Tart is a delicious spiced dessert that I simply cant get over. I had this for the first time at my aunts house and it could be said that it was I who finished the whole batch. Here is my version of the Apple Tart with a little changes but equally... - 42.5315
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277
Apple Mince Tarts
Are you planning to cook a perfect snack for your folks? Here's a easy and simple recipe for Apple Mince Tarts. This typically delicious Apple Mince Tarts can be served for any occasion. - 45.8602
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Apple Tart
This apple tart recipe is one of my favorite homemade tart recipes. Prepared from scratch with dough tart shells, the apple tarts are filled with shredded apple and nuts mixed with beaten eggs with a hint of vanilla. Decorated with dough strip lattice, the... - 44.0887
Apple Mince Tarts
GETTING READY
1) Preheat oven to hot (425° F).
2) Roll the pastry and cut out round shapes.
3) In a bowl, combine mincemeat, apples, sugar, salt and brandy.
MAKING
4) Use fluted tart pans or muffin pans to fit the pastry sheets.
5) Spoon meat mixture into... - 41.4354
Apple Blossom Tarts
GETTING READY
1) Preheat the oven to 450°F.
2) Peel, core and quarter apples. Cut the quarters into thick half slices.
MAKING
3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups.
4) Take 4 custard cups and... - 45.7581
Rustic Apple Almond Tart
TO MAKE THE TART DOUGH Combine the flour, salt, and sugar in a food processor fitted with the metal blade.
Add the butter and shortening, and pulse until the mixture resembles coarse meal.
Add the sour cream and water, and process for a few seconds, just... - 38.8194
Banana Tart
1: Line a deep greased tin with some of the pastry.
Pour in the golden syrup and spread evenly.
Cut the bananas into thin rounds and cover the syrup with them.
Top with crumbs.
Roll out the rest of the pastry thinly and cover the pie with it.
Press the... - 39.1274
Tarte Aux Pommes
Tarteauxpommes is a delightful classic french apple tart made with dessert apples. Flavored with lemon rind and brandy, the Tarteauxpommes also has fruit jelly in it. baked and served warm or cold, it is very elegant! - 34.3717
Conemarra Tart
Are you planning for Siant Patrick's Day celebrations? This conemarra tart recipe will perfectly suit your taste. It is very easy to prepare . It is so delicious that it will add to the enjoyment of your Saint Patrick's Day celebrations. You will be thankful... - 38.4731
Parisian Fruit Tart
Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5497
Petite Apple Tarts
Blend cornstarch, cinnamon, nutmeg, applejuice and lemon juice together in saucepan.
Cook over medium heat until thickened.
Add butter.
Place apple slices in shells, divided evenly.
Pour slightly cooled apple juice mixture over apples.
Bake in 350°F.
Oven... - 36.9094
Apple Pear Tart
Combine pears and apples in large bowl.
Sprinkle with lemon juice and toss to blend well.
Add honey, nuts, currants, brandy or Cognac, orange peel and mixed spices.
Cover mixture and let stand at room temperature at least 2 hours.
Taste and adjust... - 42.8571
Tart Apple Jelly
Choose tart apples, 3/4 of them fully ripe and 1/4 underripe.
Wash, remove stem and blossom ends.
Do not peel or core.
Cut apples into small pieces.
Place apples and water in saucepan.
Cover and bring to a boil over high heat.
Reduce heat and simmer 20-25... - 33.3507
Tart Apple Butter
GETTING READY
1. Sterilize 2 large preserve jars or bottles with tight fitting lids
2. Wash apples well.
3. Without coring or peeling, slice the apples thinly.
MAKING
4. Place apple slices in a heavy bottomed saucepan and add water.
5. Place pan on medium... - 39.5892
Apple Pie Filling For Pie Or Tarts
Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray.
Cover and cook for about 10 minutes.
Stir occasionally.
When the apple slices are soft, add the remaining ingredients and stir to mix. - 32.2567
Apple Cinnamon Tart
Apple Cinnamon Tart has a fine taste. Apple Cinnamon Tart get its taste from oats mixed with apple juice and apples. Apple Cinnamon Tart is cherished by many people. - 41.573
Cranberry Apple Tarts
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a large mixing bowl and combine first 6 ingredients in it. Mix well.
3) Allow the mixture to stand for 10 minutes.
4) Put equal amount of mixture into the 6 unbaked shells and bake in the preheated... - 39.8213
French Apple Tart
1. Let frozen puff-pastry shells stand at room temperature to thaw slightly.
2. Meanwhile, peel and core apples (Golden Delicious apples with greener skin retain shape best; do not use other apples); cut each apple lengthwise in half. In heavy 10-inch skillet... - 27.3079
Apple Tart Tatin' Style
Put the sugar in a pan and heat it with some water to make a caramel.
Remove from heat and add butter.
Stir well.
Add the apples and cook over low heat until the apples are cooked but still whole.
Add cinnamon powder and allow to cool.
Arrange the apples in a... - 30.6488
Paper Thin Apple Tarts
GETTING READY
1) Fold the puff pastry into two 8-inch squares each about 1/4 to 1/8 inch thick.
2) Remove a 3/4-inch strip off each side.
3) Brush the edge of the squares with water and "paste" the strips along each edge of the square to form a raised... - 36.5009
Strasbourg Apple Tart
GETTING READY
1) Preheat the oven to 350F.
2) Prepare the pastry for a 9-inch pie shell as per its packet instructions.
3) Dust the surface with a little flour. Roll out the pastry into an 11-inch circle.
4) Line a 9-inch pie plate with the pastry sheet.... - 40.6753
Nutty Apple Tart With A Twist
Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover.
Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally.
Remove the lid and beat in the caster... - 46.527
Blushing Apple Tart
Early on day:
1. Prepare piecrust mix as package label directs; then, on floured cookie sheet, roll it out into about 13-by-10-inch rectangle; to form tart sides, turn about 1/2 inch of pastry edge under, then press folded edges up so they stand about 1/2... - 40.6455
Old-fashioned Fried Apple Tarts
Are you up for making a mouthwatering Old-fashioned Fried Apple Tarts recipe? The combination of the flavors of Apple with other ingredients is the secret to this Old-fashioned Fried Apple Tarts. Served as a Snack, this will be enjoyed by everyone who eats it. - 41.9335
Apple Tart With Cranberries
1. Combine the water, brown sugar, the 2 tablespoons butter, the tapioca, ginger and orange rind in a medium-size heavy saucepan. Bring the mixture to boiling; lower the heat and simmer, stirring frequently, until the sugar is dissolved, for 3 to 4 minutes.... - 44.1349
Alsatian Style Apple And Cream Tart
Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch tart pan with a removable fluted rim.
Prick the shell with a fork and chill it for at least 30 minutes or, covered, overnight.
Line the shell with foil, fill the foil with... - 36.4094
Apple Almond Tart
1. In a 325° oven in an 8- to 9-inch-wide pan, bake almonds until golden, 8 to 10 minutes; shaking the pan or stirring the nuts occasionally. Pour from pan and let cool.
2. Meanwhile, in a food processor or bowl, mix flour and 1 tablespoon sugar. Add 1/2 cup... - 36.1886
Apricot Prune Apple Tart
Prepare pie shell according to preferred recipe.
Place apricots and prunes in saucepan with just enough water to cover them.
Bring to a boil, cover, lower heat and simmer for approximately 10 minutes.
Set aside to cool slightly.
Preheat oven to... - 40.6408
Cranberry Apple Tart
1. Prepare the Cranberry Filling: Combine the water, sugar and jelly in a medium-size saucepan. Heat to melt the jelly and dissolve the sugar. Bring the mixture to boiling; add the cranberries and the apple. Cook, uncovered, over medium heat until the... - 41.1412
Apple Tart With Jam Glaze
GETTING READY
1. Preheat oven to 350°F.
MAKING
Using food processor
2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time.
Using... - 44.5002
Apple Tart Tatin
1 Combine the sugar, water, and vanilla in a 10 1/2-inch cast iron skillet; dot with the butter. Starting at the edge of the skillet, arrange the apples in concentric circles on the sugar mixture, filling in the center with any remaining apples.
2 Set the... - 26.8129
Honey Glazed Apple Tarts
GETTING READY
1) Skin, core and halve apples, cut lengthwise into 1/8-inch-thick slices to measure 5 cups.
2) Preheat oven hot to 400 degrees.
MAKING
3) Place puff pastry into quarters.
4) Lightly flour a flat surface and roll each quarter into... - 38.34
Upside Down Apple Tart
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a round oven proof dish.
3.Combine butter, sugar and apples in it and cook for 30 minutes until apples areslightly done.
4.Increase the heat to 450 degrees.
5.Spread the pastry and secure the... - 40.4552
Apple Sunshine Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 39.7696
Persimmon Apple Tart With Ginger Snap Streusel
1. Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim.
2. Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim.
3. Bake in a... - 36.5262
Apple Spice Tarts
Set Power Select at MEDIUM.
In each of 4 greased custard cups (10 oz ea.), spoon 1 1/2 tablespoons pie filling and 1 teaspoon raisins.
Prepare cake mix according to package directions using eggs and water; spoon 1/2 cup batter into each cup.
Arrange on glass... - 37.2392
Golden Delicious Phyllo Apple Tart
1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons.
2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.4062
Crunchy Apple Tart
1. Set oven temperature at 200-230°C (400-450°F).
Pastry
2. Sieve flour into a mixing bowl. Add butter and rub in lightly with fingertips until mixture resembles breadcrumbs.
3. Add sugar and egg yolk, mix well. Then add just enough water to bind dough... - 46.6619
Quick Apple Tart
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On nonstick cookie sheet roll biscuit into a circle about 6 inches in diameter; using the tines of a fork, prick surface of biscuit and set aside.
3. In small bowl combine apple slices and lemon juice and... - 40.1759
Rustic Apple Tart
1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Combine the egg and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth.... - 38.317
Apple Cream Tart
MAKING
1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter
2) Mix till the mixture is coarse
3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time
4) Using a fork, stir to combine with the coarse mixture
5)... - 48.077
Spiced Apple Tart
GETTING READY
1. Preheat oven hot to 400° F.
MAKING
2. Stew apples in water until tender.
3. Mix dates or prunes and cook for 5-10 minutes.
4. Mash the fruits together.
5. Line a plate with pastry and reserve a circle to cover the tart.
6. Fill mixture into... - 41.5929
Apple Tart With Apricot Spread
Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are... - 41.0683
Apple Tart
Heat oven to 400 degrees.
Have ready 9-inch spring-form pan.
Combine 1 cup flour, salt and 2 tbsp.sugar lightly with a fork.
Cut in butter and then blend with a fork until mixture looks like shortbread dough.
Stir in vinegar with fork.
Spread dough thickl - 36.3507
Damson And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch ovenproof pie plate.
MAKING
3) Make small cuts around the edge of the dough 3/4 inch apart.
4) Brush the edge with water, then... - 42.9407
Apple Tart
GETTING READY
1) Preheat oven moderate to 350°F
MAKING
2) To prepare the crust in a medium bowl add oats, apple juice concentrate, and cinnamon. Mix thoroughly.
3) Spoon into a 9-inch pie plate and press to the bottom.
4) Bake for 5 minutes.
5) To prepare... - 48.9683
Glazed Apple Tart
In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs.
Combine egg yolk and water; stir into flour mixture and mix lightly.
Form dough into a ball; press onto bottom and up sides of an ungreased 15-in.x 10-in.x... - 41.4513
Apple And Raisin Tart
GETTING READY
1. Preheat oven to 450°F before baking.
MAKING
2. Take an 8 inch pie plate and using a basic pie crust, line the plate.
3. Place apples along with raisins on the crust and combine them.
4. Beat eggs along with milk and salt. Pour on the... - 42.7842
Apple Tart
Peel and core apples, and slice them each into about 8 pieces.
Arrange them in the partiallybaked pastry case in overlapping circles.
Sprinkle with lemon juice and half of the sugar.
Bake in a hot oven, 240°C/Gas Mark 8/450°F, for about 25 min.
Meanwhile... - 36.0752
Strawberry Apple Tart
GETTING READY
1. Preheat the oven at 350°F (180°C)
MAKING
2. In bowl, stir together flour and sugar.
3. With pastry blender or 2 knives, cut in butter until mixture forms crumbly dough.
4. Onto bottom and sides of two shallow 10- x 4-inch (25 x 10 cm)... - 41.6847
Apple And Pear Tart
Enjoy the goodness of apple and pears in this incredibly delicious Apple and Pear Tart recipe. Serve it to your dear ones whenever you feel like, coz it’s so amazingly easy and is a sure short cut way to win hearts! - 38.2369
Scotch Apple Tart
GETTING READY
1. Prepare the tarts according to the package instructions. Shape the dough into 2 balls and chill till required.
2. Roll out the dough between 2 sheets of waxed paper on a slightly damp surface. Roll one ball out to make 11-inch circles and... - 40.9272
Apple Tart With Blackberry Sorbet
MAKING
1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose.
2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0397
Mincemeat And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7437
Apple Cream Tart
Combine 1 cup flour and 1/4 teaspoon salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Add 7 tablespoons sour cream, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened.
Stir in an additional tablespoon... - 35.8125
Apple-lemon Tart
Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed! - 42.3417
Apple And Apricot Tarts
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a small frying pan, heat the butter, add the apple wedges and toss to coat. Cook for 1-2 minutes.
MAKING
3. On a baking tray, place the tartlets and spoon a little of the apricot conserve... - 39.9548
Apple And Green Tomato Tart With Calvados Cream
1. Sift the flour and confectioners' sugar into a medium bowl. Add the butter and blend well to form a stiff dough. Press and pat the dough into the bottom of a rectangular tart pan, preferably black, 9 by 3 inches. Don't line the sides of the pan, but leave... - 41.0972
Tres Vite Apple Tarts
Preheat oven to 350°F.
Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl.
Beat egg and milk together in small bowl.
Mix sugar and cinnamon in another small bowl.
Roll out pastry on floured surface to 10 inch square.
Cut into four 5 inch... - 41.3834
Deluxe Apple Tart
Combine flour, baking powder, and salt; cut in 1/4 cup cold butter and shortening with pastry blender until mixture resembles coarse meal.
Sprinkle milk over surface; stir with a fork until dry ingredients are moistened.
Shape into a ball; chill at least 1... - 36.9506
Easy Caramel Apple Tart
GETTING READY
1) Preheat oven to 375°F.
2) Remove crusts from pouches.
3) On ugreased cookie sheet, unroll 1 crust in center of it.
3) Place second crust fiat over first crust, matching edges and pressing to seal.
MAKING
4) With rolling pin, roll the... - 37.6162
Apple Almond Tarts
1. Line four 10 cm (4 in) flan tins with pastry. Line with baking paper, and fill with dried beans or uncooked rice. Bake for 10 minutes then remove beans or rice and paper.
2. Place apple sauce, egg yolks, honey, almonds and nutmeg in a bowl and mix well.... - 33.7528
Gordon's Apple And Pear Crumble Tart
To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl.
Rub in the butter until it forms breadcrumbs.
Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix.
Mix, then... - 47.2103
Easy Apple Pie Tarts
Preheat oven to 375°F.
Run a knife through pie filling to coarsely chop apples.
Place 1 tablespoon of the pie filling in center of a bread slice.
Top with another bread slice.
Repeat until all filling is used.
Use 3-inch Cut-N-Seal to cut and seal... - 35.2745
French Apple Tart
French Apple Tart is a delicious dessert recipe that you would love to prepare on a get together. Try this French Apple Tart; I am sure you will have a huge fan following for this! - 42.3257
Apple Pie Or Tart
Peel, quarter and core the apples and cut in thick slices.
Place half the apples In a 1 1/2-pt.pie-dish, add the sugar and flavouring and pile the remaining fruit on top.
Line the edge of the pie-dish with pastry and cover the pie with pastry.
Knock up the... - 30.4704
Alsace Apple Tart
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg yolk and enough ice water to make a... - 43.9117
Apple Streusel Tart
GETTING READY
1. Preheat the oven to 450°F
2. Peel the apples, core apples
3. Slice lengthwise into eights.
4. Toss slices immediately in lemon juice to prevent discoloration.
MAKING
5. Neatly arrange the apples slices in the unbaked pie shell, slightly... - 46.2258
Apples N Honey Nut Tart
Apples N Honey Nut Tart is an amazingly delicous dessert recipe. Try this Apples N Honey Nut Tart recipe; I bet you will have a huge fan following for this one. - 46.3922
Upside-down Apple Tart - Part 1: Preparation
To all you people craving to eat something sweet. You have come to the right place. Check out the video of the Upside-Down Apple Tart. A very delicious dessert and easy to prepare. You will definitely like it. - 85.0763
Upside-down Apple Tart - Part 2: Presentation
To all you people who have just baked the yummy Upside-Down Apple Tart, and are wondering how to present it to your guests. Don't worry, check out this video of how the talented chef shows how to present the dessert. Serve the apple tart with a scoop of... - 77.7225
Apple And Marmalade Tart
Roll out the pastry to line an 18 cm/7 inch flan dish and bake blind at 200°C/400°F/Gas Mark 6 for 10-12 minutes.
Brush the bottom of the flan with the egg white and return to the oven for 3-4 minutes to make sure that it is set.
Reduce the oven heat to... - 38.5158
French Apple Tart
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
1. Take a mixing bowl and sift flour and a pinch of salt.
2. Take 6 tbsp of butter and cut it into small chunks and rub it with the flour until mixture appears like coarse crumbs. Blend in sugar.
3.... - 46.1059
French Apple Tart
Preheat oven to 350° F.
Prepare dough according to recipe.
After chilling, roll the dough into a 12 1/2- to 13-inch circle.
Place on a flat, 12-inch round baking pan.
Trim away extra dough from the sides.
Prick dough with a fork in several places.
Brush... - 33.5846
French Apple Tart
1. To make filling, place chopped apples and water in a heavy-based saucepan, cover and cook over a medium heat, stirring frequently, until apples are very soft. Turn into a sieve set over a bowl and drain for 10 minutes. Reserve juices.
2. Place cooked... - 36.9276
Apple Raspberry Tarts
Heat oven to 350°F.
Grease six 6-02. custard cups.
Brush one sheet of filo dough with melted margarine; top with another filo dough sheet Repeat brushing and layering with remaining melted margarine and filo.
Cut filo stack lengthwise into 6 strips; cut... - 38.676
Cream Cheese And Apple Tart
Line an 8-inch tart pan with the pastry, and bake blind at 400°F for 25 minutes.
Cool and put on to a serving dish.
Pare and core the apples.
Chop coarsely .
Put into a pan with the sugar, marmalade and spice, and simmer gently until the apples are... - 33.1248
Red Cabbage And Apple Tarts
For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -
Apple And Quince Tart With Honey And Hazelnut Creme Fraiche
GETTING READY
1) Preheat your oven to 200C/fan 180C/gas 6.
2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside.
MAKING
3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes.
4) Add half... - 44.811
Apple Almond Streusel Tart
In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs.
Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218
Tart Apple Sauce
Put apples and water into a saucepan, cover tightly, and cook over moderate heat without stirring until apples are mushy.
Shake pan from time to time to prevent sticking.
Add sugar (exact amount depends on taste and on tartness of apples) and salt, stir just... - 29.4199
Tart Apple Crumble
Combine flour and brown sugar and cut in shortening to make a crumbly mixture.
Arrange sliced apples in bottom of greased shallow baking dish (10 x 6 1/2 x 2 inches), sprinkle sugar mixture over top and bake in moderate oven (375° F.) for about 30 minutes,... - 22.2655
Tart Apple Crisp
Mix together flour, oats and sugar in large bowl.
Stir in butter with fork to make a crumbly mixture.
Set aside.
Combine apples, sugar, flour and cinnamon in (8 x 8-inch) baking dish.
Stir to mix well.
Sprinkle topping over apple mixture.
MICROWAVE 10 to 12... - 40.9796
Tart & Spicy Apple Soup
Cut 1 apple in half; set aside 1 half for garnish.
Peel, core and slice remaining apples.
Melt butter or margarine in a 3-quart saucepan.
Add apple slices and onion; saute until onion is tender.
Add curry powder, paprika, salt, lemon peel and Meat Broth or... - 40.0175
Tart Apple Salad
Prepare the fruit and celery.
Combine fruit, nuts and celery.
Sprinkle with sugar, stir in Miracle Whip.
Stir well to cover all the fruit, nuts and celery with a light coating of the sugar/ dressing mixture.
Add stiffly beaten whipped cream.
You can do... - 38.9731
Apple Cinnamon Tart
Heat candies, water and corn syrup to boiling in 1-quart saucepan; reduce heat.
Simmer uncovered about 5 minutes or until candies are almost dissolved.
Pour into ungreased round pan, 9 x 1 1/2 inches; cool.
Heat oven to 425°.
Layer half of the apples,... - 35.7907
Tart Cranberry Apple Pie
In saucepan, mix sugar, cornstarch, salt; gradually add corn syrup, 1/4 cup water.
Cook, stirring, until mixture thickens slightly and boils.
Add cranberries; cook until skins break.
Add butter, orange peel; cool.
Preheat oven to 425°F.
Add apples to... - 44.1277
Tart Lemon Apple Pie
GETTING READY
1) Pre-heat the oven by setting it to 425°F.
MAKING
2) De-seed the lemons and cut them in halves.
3) Take a bowl and grind the lemon pulp along with the rind.
4) Add eggs, apples and sugar to it and mix in well.
5) Take a pie-pans lined with... - 39.8369
Apple Fennel Tart
In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter.
Turn at slow speed until dough is elastic, about 2 to 3 minutes.
Place the remaining 21 tablespoons butter on a work... - 45.659
Apple Tarts With Caramel Sauce
Preheat the oven to 400°.
Cut the puff pastry into 8 6-inch circles and set it aside.
In a food processor finely chop the almonds.
Add the sugar, syrup, and cream until well blended.
Place 2 tablespoons of the almond mixture in the center of each... - 37.2307
French Apple Brie Tart
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Heat oven to 400°F.
Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
In food processor bowl with metal... - 42.502
Sour Cream Apple Raisin Tart
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using a 10-inch tart pan with removable bottom or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and... - 43.6972
Rich Apple Tart
Apple tarts are simple, yet delightful desserts that can be enjoyed throughout the year. Made using Granny Smith and Fuji apples, this pie tart gets creaminess from the fusion of cream cheese and butter. Watch this video to know how you can make apple tart in... - 111.011
Apple Almond Tart With Apricot Glaze
Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge.
Brush the inside of the shell with some of the egg white.
Chill the crust.
Preheat the oven to 400° F.
Puree the almond filling ingredients, with the egg yolk and the... - 42.3494
Sausage Ring With Tart Apple
Mix all ingredients together and fit into ring mold.
MICROWAVE 16 MINUTES on HIGH.
Turn out onto plate, MICROWAVE 6 MINUTES on HIGH.
Let stand for 5 minutes.
Serving Suggestion: Fill center with scrambled egg. - 32.7398
Upside Down Tart
Lightly butter an ovenproof dish about 20 cm/ 8 inches in diameter which has straight sides at least 6 cm/2 1/2 inches deep.
Mix the sugar and water and cook over a low heat until a rich golden caramel has formed.
Pour this immediately into the bottom of the... - 40.0525
Venetian Tart
Amazingly delicious venetian tart guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 42.7392
Applecot Tart
In large saucepan, combine apples and apricots; add water to cover.
Bring to a boil.
Reduce heat; simmer until fruits are soft but still hold their shape, 5 to 10 minutes.
Drain; cool.
In small bowl, combine sugar and cornstarch; mix well.
Add sugar mixture,... - 41.1487
Apple Coconut Crisp
Peel, core, and slice the apples into a greased 2 quart baking dish.
Add raisins.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the... - 37.5846
Pork With Apples
Brown pork in hot oil in a large skillet.
Drain away accumulated fat.
Place meat in slow cooker with sugar, salt, and paprika.
Add some of the cider to the skillet and stir to pick up the browned bits.
Add to slow cooker.
Cover and cook on low about 8... - 37.5987
French Apple Cobbler
In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water.
Turn into 9x 9 x 2 inch baking pan.
Dot apples with butter.
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth.
Drop batter in 9 portions on... - 36.2069
Little Honey Tarts
These scrumptious honey tarts are the most popular desserts, fun to make and satisfying to any palate. Sink in your sweet tooth and just go yummy! - 40.691