Deen Pulled Pork Recipes

Enjoy our collection of deen pulled pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for deen pulled pork recipes.
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Pulled Pork With Strawberries

Please see video For more information please visit: http://www.davecancook.com - 18.6689

Pulled Pork

This is an amazingly easy Pulled pork recipe that you can make in 20 minutes. The subtle flavors and aroma of this delicious dish is one that you would like to come home to after a really hectic day at work. - 38.084

Southern Pulled Pork Sandwich

Want a restaurant quality food to carry for picnic or tailgating or even carry them to your backyard during summer? Scott is showing a delicious Southern Pulled Pork Sandwich which he had developed from one restaurants in Louisiana which serves delicious... - 127.314

Slow Cooked Pulled Pork

Slowcooker meat recipes are time consuming, yet the results are worth it. Check out chef John showing how to slow cook pulled pork with smooth and spicy barbecue sauce. Great for dinner or lunch! - 76.3105

Pulled Pork

This pulled pork is a delicious dish that combines all the flavors and juices using a slow cooking technique. You can serve it with rice for a complete and tasty meal. It also makes for a great filling for your sandwiches, a burger or even your tortillas. - 32.8952

Slow Smoked Pulled Pork

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357

Oven Smoked Pulled Pork Shoulder Barbecue

Pulled pork shoulder is such a great item to enjoy with the classic San Francisco style Barbecue Sauce. Chef John shows us an army trick on how to smoke pork without the need of a smoker. This method scents the meat with a nice subtle smokiness. The... - 123.744

Pulled Pork Barbecue

Have you been wondering what stuffing to put into your bun? This Pulled pork is a perfect filling for for your sandwich. Take a bite. Heavenly, isn't it? - 34.3937

Exotic Pulled Pork Sandwich

All of you sandwich-lovers, here is something most exotic and delicate to have a bite. You must have heard about this exotic pulled pork sandwich recipe, but never tried out. It is little critical and also time-consuming, but with the expert chef's help and... - 111.973

Bbq Pulled Pork In A Crockpot

Want to try a delicious pork dish that is easy to make? Try making BBQ Pulled Pork in a Crockpot with this chef in the video. She has a 3.5 pound pork roast and by adding pineapple and soup mix, she slow cooks it in the Crockpot for 5 hours. It’s real... - 139.006

Pulled Pork

For recipe directions, please refer to the video - 14.1429

Classic Pulled Pork

How about a nice pulled pork for a sandwich filling? Want to make the best pulled ever then watch this video and Shea shows you how to make this wonderful roast pork! See the video for more! - 121.03

Pulled Pork

This video is a creation of HollyPinafore. You can visit HollyPinafore for complete recipes, and more videos. - 14.2485

Smoked Pulled Pork Sandwich

Never thought that smoked pulled pork can make such fantastic sandwiches. Look at this impressive video that would surely drive you to make these terrific sandwiches. Definitely an excellent meal idea for picnics and outings. Check it out… - 120.352

Roasted Pulled Pork Sandwiches

Want to try out some pulled pork sandwiches, East North Carolina style. Here is an outstanding video that displays a recipe for these incredible roasted pork sandwiches that would be a great cooking experience for you too! - 144.164

Pulled Smoked Pork Sandwich

Wondering how to use your smoked pulled pork? You won't find anything simple and amazing than this. See this impressive video that show how it can be stuffed to make an awesome satisfying sandwich. The video is a must worth as the chef uses pineapple for a... - 123.345

Barbecued Pulled Pork Sandwiches

1. Pat pork dry with paper towels. Sprinkle roast with salt and pepper. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 15 minutes. Transfer pork to plate; discard drippings from... - 36.7567

Pulled Pork

1. In a large saucepan over medium-high heat, combine ham, garlic, vinegar, and 3 1/2 cups water. Bring to boiling, reduce heat to medium-low, and simmer, partially covered, until meat is falling apart, about 1 1/2 hours. Drain, reserving cooking liquid. 2.... - 30.0086

Bbq Pulled Pork

1. Firstly, turn on the Crock-Pot to 350 degrees F and put the bacon strips in it. Soon after the bacon turns translucent and coasts at the bottom of the crack pot like grease, put the pork roast inside. 2. After this, roast all the sides until turn brown and... - 29.8713

Smoked Pulled Pork Shoulder

Pork cuts like shoulder turn well with flavors when grilled or barbecued. Here is a video showing how to make smoked pulled pork with boston butt pork cut along with some commonly available flavors. Too good with wine to surprise guests or dear ones casually! - 15.9152

Sam Adams Slow Cooker Bbq Pulled Pork Shoulder

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502

Sweet & Easy Coca Cola Pulled Pork

Place three sliced onions at the bottom of Crock Pot. Season pork roast with salt and pepper. Place roast in slow cooker on top of the sliced onions. Cover with the rest of the sliced onions and add enough water to fill Crock Pot two thirds of the way. Cover... - 31.1173

Barbecued Pulled Pork Sandwich

Talk about scrumptious pork sandwiches and this barbecued pulled pork sandwich is highly regarded in the category for its exotic flavors and the simplicity of making it. Take a look at this video for the details of this amazing recipe. - 140.618

Easy Pulled Pork

Easy pulled pork is an easy take on the classic recipe. It is a good recipe to have under your culinary belt. Watch the video for the easy steps and it will be worth spending all the time when you take that first bite. - 111.059

Pulled Pork Sandwich With Bbq Sauce And Cole Slaw

Learn how to make your own homemade biscuits and barbecue sauce from this recipe video of Pulled Pork Sandwich with BBQ Sauce and Cole Slaw. It is perfect for a super bowl Sunday or a picnic. You will love the mix of soft and crisp textures, and the deep... - 107.636

Sumptuous Grilled Pulled Pork And Cheese Bbq Sandwich

When the sun's out and the barbecue is on, what could be a better treat than grilled pulled pork and cheese bbq sandwich. Hot and sizzling, the scrummy soft rolls stuffed with juicy, meltingly tender pork and topped with delectable cheese, these burgers are... - 84.5355

Pulled Pork And Pickles On The Grill

Are you looking for a special grill recipe for the weekend? Hit the play button now and watch the Chef prepare this delicious Pulled Pork and Pickles on the Grill recipe. Surprise your family with this American delicacy now. - 80.3119

Barbecued Smoked Pulled Pork

Barbecued smoked pulled pork makes an excellent stuff for a large gathering and definitely a crowd pleaser. Take a look at this spectacular video that presents an excellent smoking technique. Watch this mind blowing video that shows a recipe that is really... - 117.092

Smoky Pizza With Pulled Pork, Pineapple And Peach Toppings

Pizzas are wonderful and versatile meal option; they offer a range of toppings to suit taste. Wouldn’t it be wonderful if you could make one on a barbecue? This is what the chef in the video does. He makes smoky pizza with pulled pork, peach and pineapple... - 122.997

Pulled Pork And Watermelon Bbq Sauce

Summer Time Special: Pulled Pork and Watermelon BBQ sauce Its summer and it’s the time of various delicious summer special fruits. There are lots of dishes that are made up of using summer seasonal fruits, but we surely miss out one of the most refreshing... - 37.467

Hearty Southern Pulled Pork Barbecue Sandwich

There is no quite as mouthwatering as a lip-smacking pulled pork barbecue sandwich. Betty shows how to make this ultimate Southern comfort food in a few quick and easy steps. Make it a part of your summer casual cookout or outdoor barbecue, this recipe is... - 86.1105

Hickory Smoked Pulled Pork

Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... -

Pulled Pork Sandwiches

Pulled pork sandwiches are the tastiest thing to make with the pork shoulder grilled to the tee and a tasty sauce made to accompany, there is nothing more to this sandwich! Watch this video for more on this recipe by the bbq pit boys! -

Cider Pulled Pork Baguette Sandwiches

Oh Yum! Cider Pulled Pork Baguette Sandwiches have a flavor that's perfect for the fall season and is a big hit at football parties. Since this is a crockpot recipe, you'll be able to save a lot of time. Watch and learn this recipe from this video. Bon... - 145.398

Pulled Pork Sandwiches With Coleslaw

Try this twist on the classic pulled pork sandwich: slow cooked pork featuring a homemade BBQ sauce, green garlic, pea tendrils, and chard. Serve with coleslaw featuring cabbage and grated carrots, and home fries. -

Easy Bbq Soda Pulled Pork

This dish out here is a gem from the Bagholder – the BBQ Soda Pulled Pork ! But people, this is a crockpot recipe, which is ideal for Holiday cooking. Watch and learn how to make this toothsome recipe from this video. Mazel Tov! - 96.8897

Alabama Pulled Pork Sandwiches With White Barbecue Sauce

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574

Smoked Hawaiian Style Pulled Pork Fatty

Hawaiian style smoked pulled pork fatty is a great idea for a relaxing holiday. The video here elegantly shapes an appetizing fatty that is surely appealing and a super delicious treat to pamper your taste buds. Check it out…. - 114.77

Smoked Pulled Pork

Pulled pork is such a versatile dish that it can be sandwiched between buns or served with barbecue sauce or used in wraps. Take a look at this excellent video that presents an outstanding smoked pork recipe. The video shares excellent flavoring and smoking... - 117.289

Smoked Brisket And Barbecue Pulled Pork

Fresh Meat Procurement in large portions! Then all that is required is some seasoning a good grill. Get the backyard smoking with the aroma of this meat! Watch JB do what does best! - 43.9003

Banana Relleno

The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686

Chris Lilly Low And Slow Pork Butt

Pulled pork shoulder is such a great item to enjoy with the classic Barbecue Sauce. This recipes requires really slow cooking, but the result is an incredibly soft and succulent piece of pork, perfect for pulling. This makes the most delectable sandwiches. - 94.4181

Red-cooked Pork Shoulder

This Red-Cooked Pork Shoulder makes a hit partner for your rice or noodle dishes ! Try out this Red-Cooked Pork Shoulder and tell me if you like it ! - 34.9396

Savory Pork Burritos

1. Prepare Retried Beans, omitting cheese. 2. Place pork, onion, sliced carrot, garlic, salt, epazote, cumin and coriander seeds in 5- or 6-quart (5- or 6-L) Dutch oven. Add just enough water to cover pork. Heat over high heat to boiling; reduce heat to low.... - 40.7299

Smoke-roasted Pork Shoulder With Sooey Sauce

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Braised Pork

Place pork, broth, onion, coriander, cumin, oreg-ano, chiles, if desired, and bay leaves in a 5- to 6-quart pan. Add enough water just to cover meat. Cover pan and bring to a boil; reduce heat and simmer until meat pulls apart easily with a fork (3 to 4... - 28.5388

Pork Fillet With Cider And Coriander

1. Trim the pork fillet of all fat and membrane. Cut it into 0.5 cm (14 inch) thick pieces, place between two sheets of greaseproof paper and flatten with a mallet until thin. 2. Put the oil in a shallow ovenproof dish or casserole and microwave on HIGH for... - 26.5551

Pork And Apple Hot Pot

1. Remove the bones and any excess fat from the chops, roll each one into a neat round and secure with a wooden cocktail stick. 2. Put the butter into a deep ovenproof casserole and microwave on HIGH for 45 seconds until the butter melts, then add the apples,... - 26.9057

Oven Roasted Pork Roast

When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544

Pork With Tomato And Barley

1. Trim any excess fat from the chops. 2. Put the oil and onions into an ovenproof casserole dish and mix well. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes until the onions are softened. 3. Uncover... - 27.6129

Red Stewed Pork Shoulder

Red~Stewed Pork Shoulder are an easy to make and delicious dish apt for pork lovers. I made this rich and filling Red~Stewed Pork Shoulder dish for my friends Farwell party and they loved it. Go ahead and try it! - 38.6883

Roasted Pork Shoulder

Have you ever tried your luck in roasting pork shoulder? If yes, then you must be knowing how cumbersome is the process. However, this video describes you the easiest procedure of roasting a pork shoulder on a bed of orange and onion slices, by using special... - 133.354

Pork Dumplings

A delightful appetizer to woo the guests that are swinging by! These dumplings are steamed to perfection. Little pockets of parcels filled with flavorful pork Watch Ken do his thing in the kitchen! - 116.356

Wegmans Slow Roasted Jerk Pork Shoulder

This not to be missed tasty recipe is a continental classic. This dish can be served as a main dish. - 29.9395

Potted Pork

Place pork in a deep 2- to 2 1/2-quart casserole. Mix in salt, pepper, garlic, thyme, and 1 bay leaf. Pour in water. Cover and bake in a 250° oven until meat falls apart in shreds when prodded with a fork, 3 1/2 to 4 1/2 hours. Discard bay leaf; skim and... - 38.9595

Pork Chops In Cider

1. Spread the garlic all over the pork chops. 2 Preheat a large browning dish to maximum according to the manufacturer's instructions, adding the oil during the last 30 seconds. (Or, put the oil into a shallow ovenproof dish and microwave on HIGH for 1 minute... - 30.1535

Barbecued Beef And Pork Filling

1. In 5-quart Dutch oven, combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 3 hours, stirring often, until meat falls apart when tested with fork. 2. Remove Dutch oven from heat. Skim fat from meat mixture. With 2... - 30.4538

Beef & Pork Stuffed Cabbage Rolls

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

Shredded Pork With Barbeque Sauce

A great pork recipe coming right at you. Check out the video of the delicious Shredded Pork with Barbeque Sauce. This recipe has yummy written all over it. A very simple and easy recipe to prepare. - 86.7793

Microwave Apple Stuffed Pork Chops

MAKING 1) Pull out the rind from the pork chops. Make a slit along the thick end of the pork chop to make a pocket like cavity for the stuffing. 2) In a bowl, mix in breadcrumbs, chopped or finely grated apples, onions, sultanans, mixed herbs, salt and... - 44.4523

Solar Cooked Hawaiian Pork

This pork is cooked with a banana peel which is the twist in this recipe. This video is a guide to your solar cooking and those wanting to try a hand at that! Though the audio is not present for the video, the recipe is a winner. See the video for more. - 50.0139

Crisp & Tender Pork

If cooking knuckles, use 6 cups broth and an 8- to 10-quart pan; for shoulder, use a 3- to 4-quart pan and 3 cups broth. Bring broth, lemon, bay leaves, thyme, cloves, and peppercorns to a boil. Add pork, then reduce heat, cover, and simmer until pork pulls... - 31.8991

Glazed Pickled Pork

Wrap pickled pork in a cloth and place in a large pot or washing boiler. Cover with plenty of water. Add fresh herbs or dried mixed herbs and 2 teaspoons of whole cloves. Bring to the boil and simmer for 2-2 1/2 hours. Take out, remove cloth and peel off the... - 34.3561

Pork And Hominy Soup

MAKING 1) In a Dutch oven, place together pork ribs, onion, garlic, chicken broth, cold water, salt and pepper. 2) Heat and bring to boil. 3) Lower the heat, put the lid on and cook for1 hour. 4) Pour of the liquid from hominy, rinse under cold running... - 45.2307

Slow-cooked Pork Chops

Want to have a great dinner when you are back home from work? You can place the pork chops and sauerkraut in the slow cooker, close the lid and be out of your home for work. In this video, chef shows the easy process to cook the pork chops. - 140.331

Pork And Sauerkraut In Crock Pot

If you are planning to celebrate this new year with pork, then you would definitely love the idea of slow cooking. Prepare your crock pot with the ingredients and set it on, as per the instruction of chef. Now you can be out for whole day to enjoy without... - 133.369

Quick And Easy Rotisserie Pork Loin With Rosemary

Looking for a tasty treat for dinner? In this video, Betty and Rick show how to make rotisserie grilled pork loin with rosemary that is a great alternative to oven roast pork. Stream the video recipe to learn how to master this pork dish. - 98.6917

Mushroom Stuffed Pork Sirloin

This is a rustic, baked pork sirloin which looks (and tastes) much more elaborate than it is. - 47.3765

Easy Pork Carnitas

Do you like pork? We have a nice pork carnitas recipe which is very easy to make but takes little long. It can be served with rice, tacos, burritos and other Mexican dishes. Watch the video for the entire recipe. - 146.909

Sweet Sour Pork

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir... - 45.4833

Grilled Pork Rib

Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef... - 94.4877

Real North Carolina Barbecue Pork

1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside. 2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124

Thai Pork Stuffed Omelettes

MAKING 1) Take a frying pan or wok and heat oil in it for the filling. 2) Sauté the chilli, garlic and shallots for 3 minutes in the heated oil until softened. 3) Add and cook the minced pork till it changes color breaking it up as it cooks. 4) Stir in all... - 44.4457

Pork Roast With Cranberry Stuffing

Have butcher saw off backbone (chine) of roast. Place meat, rib-ends-up, on cutting board. Holding meaty side of the roast with one hand, starting 1 inch from one end of roast and ending 1 inch from other end, cut slit between meat and rib bones almost to... - 40.2129

Yucatan Pork In Banana Leaves

Prepare Achiote Paste; set aside. Make 1/2-inch-deep cuts in fat side of pork. Prepare Banana Leaves and place meat in center. Spread paste over roast, rubbing into cuts. Fold leaves to enclose meat; tie securely. Refrigerate for at least 8 hours or until... - 31.3254

Yucatan Steamed Pork In Banana Leaves

Score fat side of pork in a diamond pattern, making 1/2-inch-deep cuts. Position meat in center of banana leaf rectangle or a 12- by 20-inch piece of foil. Spread achiote condiment (available in some Mexican markets) or paste all over roast, rubbing it into... - 34.3618

Artichokes Stuffed With Pork And Almonds

The Artichokes Stuffed With Pork And Almonds is a brilliant dish, perfect for your parties. They are visually appealing and also boast a great flavor! I am sure you will love the Artichokes Stuffed With Pork And Almonds! Try it! - 44.2394

Rabbit And Pork Terrine

Rabbit And Pork Terrine is an irresistible mouth-watering recipe. An easy to prepare non-veg recipe, Rabbit And Pork Terrine is a dish that you would surely love to try. - 38.7679

Pork Filled Buns

Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663

Bacon Wrapped Pork And Pineapple Kebabs

When you cook to impress someone, it becomes a little complicated as you want to make the best. If your special someone loves meat, you can make these Bacon Wrapped Pork and Pineapple Kebabs. These are amazing with the citrus glaze served on spinach bed.... - 147.677

Mexican Pork Chili Verde

Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 14.3817

Pork And Green Chile Stew

To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425° oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 37.6901

Deep-fried Pork With Sweet-and'sour Sauce

Stirfry pork in oil 3 to 4 minutes or until well-done. Allow to marinate in soy sauce for 20 to 30 minutes. Combine ingredients for the frying batter and beat until smooth. Allow to stand for 1 hour. (Flour absorbs some of the liquid.) Dip pork strips in... - 43.0751

Pork Sl Tortilla Casserole

1. Stack tortillas. Cut in half; then cut crosswise into 1/2-inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 to 2 hours to dry slightly. 2. Combine pork, 1 onion and salt in large saucepan; add water to cover pork. Heat over high heat to... - 38.5321

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Malay Gnocchi With Shredded Pork Sauce

1. Make the gnocchi: Preheat the oven to 350° Wrap the taro roots individually in foil and bake for 1 hour, or until they are tender when pierced. Unwrap and let cool. 2. Slice one end off of each taro root and use a small spoon to scoop out the flesh. Press... - 34.0758

Stir Fried Pork With Green Beans And Baby Corn

1. Slice pork across the grain into thin slices; cut into 3/4-inch strips. 2. Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining... - 37.4871

Pork And Lamb With A Difference

In a food processor (chill the bowl and blade first) process the pork, lamb, bacon, green onions, garlic, parsley, sherry, seasonings and egg into a smooth pate mixture. With a sharp knife trim the chicken of any fat, etc. Gently pull the skin away from the... - 38.402

Pastry Wrapped Pork

Trim fat from roast; place roast in a large heavy-duty, zip-top plastic bag. Pour sherry over roast. Seal bag, and shake until roast is well coated. Marinate roast in refrigerator at least 4 hours, turning bag occasionally. Gently peel outer skin from garlic;... - 41.1033

Marinated Spiedies

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours. Drain, discarding marinade. Thread pork on small skewers (soaked if using bamboo). Broil 6 in. from the heat, turning frequently, for 15-20 minutes or until the... - 33.7482

Braised Shanks

Thoroughly wash shanks in cold water; drain. (If necessary, pull off the parchmentlike covering.) In a dutch oven render the salt pork, and in this fat saute the shanks over high heat until brown on all sides. Remove dutch oven from heat; add vegetables,... - 43.6979

Old Fashioned Split Pea With Ham Soup

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6443

Crazy Canuck Sauce Ribs

Planning for backyard cooking - then you should try grilling some glazed ribs using crazy canuck sauce. This recipe is going to offer saucy and succulent ribs, which you never thought of cooking by yourself. Watch the video to learn the detail process. - 117.044

Boudin Blanc

Before making sausage mixture, run cool water through casings. Soak pork casings in water for 2 hours or overnight in the refrigerator. In a Dutch oven combine water, pork, heart or kidneys, and salt. Bring to boiling. Reduce heat. Cover and simmer for 1... - 42.6799

Tacos Con Puerco

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 32.5046

Won Ton Soup

Prepare Ginger-Chicken Broth; or simmer canned broth with gingerroot, covered, 30 minutes. Strain broth, discarding gingerroot. Prepare Won-Ton Filling. In a small bowl, beat together egg and water. Place a won-ton wrapper on a work surface with 1 corner... - 43.9074

Texas Style Hickory Smoked Boston Butt

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... -

Stuffed Collard Greens

These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.749

Vegetables With Liver

Remove skin from liver by inserting sharp knife under it and pulling or scraping it away from the meat; snip edges, and slice separately. Carefully cut out tubes With sharp-pointed scissors. Roll each slice separately in seasoned flour, and brown in hot fat,... - 23.9522

Pennsylvania Dutch Sausage

MAKING 1. Season the meat properly mixing it with the seasonings and grind twice, using 1/8 inch hole plate. 2. Remove the blade and attach the stuffer spout and force enough sausage into spout to fill it, try to avoid any air pockets. 3. Pull the casing over... - 29.5046

Roast Suckling Pig

Carefully clean a small suckling pig, wash inside and out with cold water, and dry thoroughly. Rub inside and out with salt and pepper and cut lemons, saving 1 of the lemon halves. Allow to stand for about 1 hour. Pull front legs of the piglet forward and tie... - 33.4886

Boiled Bacon And Cabbage

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

Breaded Pigs Knuckles

Put pigs' knuckles in kettle with boiling water to cover. Cook for 15 minutes. Remove from boiling water with slotted spoon; reserve liquid. Plunge knuckles into cold water. Pull off skins. Return knuckles to liquid. Add onion and salt. Cook, covered, until... - 42.6799

Italian Calzone

Prepare Calzone Dough; let rise. Punch down dough by pushing your fist into center; pull edges of dough over center. Turn out dough on a floured surface. Knead 5 times. Divide dough into 6 parts. Roll out each part to a 6-inch circle. Brush each circle with... - 43.0241

Stuffed Cabbage

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

Wonton Soup

1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes. 2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 29.4412

Steamed Meat In Noodle Gases

First, make the noodle dough. It is a good idea to do this early in the day. Put it into a basin, cover to prevent it drying and set aside while preparing the filling. Very finely chop the pork, water chestnuts and bamboo shoots. Add the seasonings and work... - 36.6078

Wantons In Soup

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold... - 45.5915

Fried Wontons

MAKING 1) Into a medium bowl mix together the pork, chestnuts, green onions, salt, pepper till combined 2) Onto a wonton wrapper, place about a 1 teaspoon of the filling 3) Fold into a triangle, with the filling enclosed and then seal edges with the beaten... - 41.025

Southern Barbecued Ribs

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

Spareribs And Gingered Plum Sauce

1. Simmer the spareribs in salted water to cover until tender, about one hour, and pull out all the bones. Gut the meat into strips about one inch long. 2. Mix the remaining ingredients except the plums and two tablespoons of the ginger. Thoroughly coat the... - 29.32

Roast Gammon With Crackling

GETTING READY 1. If a strong cured, smoked gammon joint is used, soak it overnight to subdue the flavor Rinse thoroughly 2. Dry the gammon with a clean kitchen towel. MAKING 3. Using a sharp knife, score the rind in a criss-cross pattern. 4. Preheat the oven... - 32.6941

Baked Ham

For this New Year, Dave is showing his father’s Baked ham recipe for his fans. According to him, this is the most flavorful baked ham that one can make. The mustard sauce, brown sugar and cloves pierced into the ham is enough to make everyone drool. And he... - 109.129

Little Ham Kabobs

1. Line a 7x8x2-inch loaf pan with foil, leaving a 1-inch overhang all around. 2. Combine ham, eggs, crumbs, milk, horseradish-mustard, onion and salt in a medium-size bowl; mix lightly until well blended. Spoon into prepared pan; spread top even. 3. Bake in... - 32.6617

Pompeian Barbecued Spareribs

GETTING READY 1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat. 2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8319

Won Ton Soup

Won Ton Soup is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this soup on chilled winter nights. Try this wonderful Won Ton Soup. - 44.6787

Chinese Style Wonton Soup

Thaw the wonton wrappers. Then open the package and cover the wrappers with a damp towel for about 20 minutes before using. Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling. Put 1/2... - 43.4174

Homemade Sausage Links

1. With meat grinder, using coarse cutting disk, grind pork into large bowl. Add parsley, salt, sage, and pepper, and mix well. Refrigerate mixture until well chilled, about 3 1/2 hours. 2. Meanwhile, rinse sausage casings well in several changes of warm... - 25.4654

Crescent Lasagna

Unroll the dough. Separate into 2 rectangles, pressing perforations to seal. Place on an ungreased baking sheet, pressing the edges to seal and make a 13x15 inch rectangle. Brown the sausage and ground beef in a skillet, stirring until crumbly; drain. Return... - 43.373

Ham And Leeks Au Gratin

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4241

Ham Quiche

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in. Enjoy!! - 44.9529

Ellegant Stuffed Chicken

When I want something unusual but simple for guests I go for Ellegant Stuffed chicken. Good-quality Parsley sprigs and chicken-flavor bouillon cube adds a special spin to the dish. Not only is it extra yummy, but you don't have to stpend much time in kitchen... - 40.2373

Hung Shao Chu Tzu

Wash pork well and pull off any hairs there may be on the skin. Place the meat, skin side up, in a heavy saucepan with the water. Turn heat high; when water boils, pour the sherry over pork, then the soy sauce. Place gingerroot and scallions in the... - 42.2307

Perdrix Aux Chaux

Sear partridge along with strips of salt pork. Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart. Drain well. Place a layer of cabbage leaves in the bottom of a small roasting pan. Set partridge oh cabbage together with... - 37.2241

Marinade

Combine all ingredients. Cubed beef (for stews, casseroles) and pot roasts may be soaked in this mixture in an earthenware, glass or other non-metal vessel for a day or two. Let the meat marinate under refrigeration. To Lard Meat: To lard meat with a larding... - 31.8153

Wonton Soup

Cook and stir pork and green onion until pork is brown; drain. Mix pork, green onion, 2 tea spoons soy sauce, the cornstarch, ginger and salt. Place 1 teaspoon filling on center of each wonton skin. Moisten edges with water. Fold each skin in half to form... - 42.3257

Florentine Mixed Grill

Prepare Herb Marinade; set aside. With poultry shears, cut each hen lengthwise along backbone. Pull hens open; place, skin side up, on a board and press firmly to flatten, cracking breastbone slightly. Pull off and discard fat; rinse hens and pat dry. Place... - 39.3537

Andouille Smoked Sausage Puff

Preheat oven to 450°F. In 12-inch ovenproof skillet over high heat, melt butter. When it comes to a hard sizzle, add onion, celery and bell pepper; cook, stirring occasionally, about 1 minute. Stir in Pork and Veal Magic and cook, stirring occasionally,... - 35.1309

Turkey Liver Pate

Rinse the turkey livers and pat dry on kitchen paper. Remove the central tendons. Derind the streaky pork or bacon and cut into strips. Puree the shallots in a food processor. Gradually add the turkey livers, pork or bacon, and the eggs. Stir in the garlic,... - 42.897

Sizzling Meat On Green Wood

Mix all ingredients together and divide into 8 servings. Wrap separately in wet-strength wax paper. Before cooking time, gather 8 small greenwood branches. Whittle one end to remove 4 or 5 inches of the bark. Mold a serving of meat around the peeled... - 34.4538

Hot Bbq Sauce With Mustard And Cayenne

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

Ed Rivas’ Mahi-mahi

In a bowl combine the cilantro, pineapple juice, olive oil, honey, garlic, and cayenne pepper and mix well. Pour marinade into a zip-top bag and add the fillets. Marinate in the refrigerator or cooler for 2 hours, up to overnight. Preheat grill to high... - 35.8384

Crispy Wontons

Stir-fry pork in wok or 10-inch skillet until brown; drain. Stir in shrimp, water chestnuts, green onions, soy sauce, cornstarch and salt. Stir-fry 1 minute. Place 1 teaspoon filling on center of each wonton skin. Moisten edges with water. Fold each skin in... - 37.0134

Wor Won Ton Soup

In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together... - 46.5821

Simple Chou Farci

MAKING 1 Clean the green cabbage throughly. 2 In a pan add water along with salt and blanch the cabbage for 8 minutes. 3 In a bowl, mix the stuffing ingredients together. 4 Rinse the blanched cabbage in cold water and remove the outer leaves. 5 Cut... - 41.2712

Beans Cassoulet

Score the fat side of the pork rind, cover it with cold water in a small saucepan, bring to a boil, and simmer for 10 minutes. Drain, cover with cold water again, and repeat the process, this time simmering for 30 minutes. Reserve the pork rind and its second... - 41.3116

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Split Pea Soup With Kielbasa

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429

Partridge Pate With Pistachios And Almonds

Put the partridge into a small saucepan and pour over the vermouth. Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the bacon melting. Cool the partridge in the stock, then remove... - 45.6748

Workperson's Roast

Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and push in cut sections of fresh garlic. Pour mushroom soup over roast; pour the Worcestershire sauce over soup. Sprinkle dry soup over that. Add seasoning salt & salt and... - 32.9796

Walnut Stuffed Cabbage Rolls

Bind with the lightly beaten egg. Cook the cabbage, whole, in boiling salted water for 30 minutes. Drain, cool slightly and pull the leaves apart. Arrange the leaves in pairs, with the pairs overlapping each other. Put 3-4 tablespoons of the meat mixture on... - 39.0096

Brunswick Stew

MAKING 1) In a heavy pot, place the meat and add just enough water to cover it. 2) Cover the pot, and over low heat, cook till the meat has turned very tender. This takes at least 2 hours. 3) Take the meat out of the pan and reserve the broth. 4) Allow the... - 43.8693

Yummy Barbecue Venison Roast

Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get... - 97.765

Smoked Baby Back Ribs

Why not make some smoked baby back ribs these holidays? Take a look at this impressive video that shares an amazing recipe to make baby back ribs at home. The chef here presents the recipe in a simple manner and uses an amazing smoker equipment making it... - 135.057

St Louis Style Spicy Barbecued Spare Ribs

Add a special touch to your barbecue menu with these spicy barbecued spare ribs. Watch the video to see how the mustard and spicy dry rub makes these ribs so flavorful and appealing. The video here has such an interesting and impressive presentation that you... - 136.843

Grilled Stuffed Hamburger Rolls

Grilled stuffed hamburger rolls is a simple wrapped pork hot dog and mozzarella string cheese. The chef here has wrapped the hot dog with a pork and beef mixture wonderfully flavored with dijon mustard and Worcestershire sauce. The rolls are cooked over a... - 104.379

Sausage Stuffed Cabbage Leaves

1. Trim the stalk ends of the cabbage leaves and place them on a large ovenproof plate. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 2-3 minutes until the leaves soften. Remove them from the oven and immediately... - 31.8381

Terrine Of Chicken

GETTING READY 1. Using a very sharp knife, carefully de-bone the chicken breast, cutting it as cloth to the bone as possible and the pulling it carefully away. 2. Skin the breast portion then slice into strips or goujons and keep aside. 3. Joint the chicken... - 41.4956

Transylvanian Layered Cabbage

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1977

Cross Swords Butterflied Lamb

Lay lamb flat in a close-fitting pan. Mix sherry and oil; rub over lamb. Cover and refrigerate for at least 2 hours or until next day, turning meat over occasionally. Lift from pan, reserving marinade; place leg boned side up. At 2- to 3-inch intervals, cut... - 35.0489

French Stuffed Cabbage

In large saucepan, in boiling salted water to cover, simmer whole cabbage 5 minutes. Plunge into cold water; drain well. Preheat oven to 400°F. Make stuffing: In small skillet over medium heat, in butter, cook onion until tender. In medium bowl, beat egg;... - 47.4407

Scotch Egg Pasties

1. Bring a pan of water to the boil and lower in 8 of the eggs. Bring back to the boil and simmer for 6 mins. Drain, then cool under cold water. Peel carefully as the yolks will still be quite soft. Meanwhile, mix the sausagemeat and onions together using... - 31.844

Tortellini

GETTING READY 1) In a bowl mix all ingredients for the filling. 2) Mix a bit of water if needed to hold together. MAKING 3) To make the pasta, In a bowl mix flour, eggs and salt to form a stiff dough. 4) Divide into 4 balls. 5) Roll out, on lightly floured... - 44.1779

Baby Back Root Beer Ribs

Baby Back Root beer Ribs Peal off the silver skin off the back of the ribs. In a container place the ribs and pour two of the 3, two liters over the ribs. They should be totally submerged. Let the ribs soak over night. The next day pull ribs out of root beer... - 36.6899

Stuffed Turkey

In large skillet cook pork, onion, and garlic till meat is brown and onion is tender, stirring to break up any lumps. Drain off excess fat. Stir in tomatoes, banana, apple, raisins, almonds, chopped jalapeno pepper, and salt. Cook and stir for two... - 41.1033

Chicken Booyah

1. In an 8-quart stockpot, bring the chicken, beef, pork, water, stock, the 3 whole garlic cloves, and the bay leaves to a boil over high heat, skimming off any foam. Lower the heat, cover, and simmer for 2 hours or until the chicken and meats are tender.... - 36.4569

Simple Homemade Tamale

This Simple Homemade Tamale recipe is a must have for all who love Mexican food. It shares two different stuffings of pork and vegetarian. That is very thoughtful. The tamales come out really nice and yummy. Take a look and try it out yourself. - 148.052

Pacific Cassoulet

Sort beans for debris, then rinse and place in an 8 to 10-quart pan; add 4 quarts water. Either bring to a boil, let stand 1 hour, and drain, or let stand in cold water overnight, then drain. Meanwhile, cut lamb and pork off bones and into 2 to 3-inch chunks;... - 42.0928

Autumn Dinner Menu

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939

Menestra De Legumbres

Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil. When the bacon has become soft, add a small minced onion. After the onion takes on color, put in a cup of shelled broad beans with l/2... - 40.0974

Boeuf A La Mode En Gelee

GETTING READY 1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces. 2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat. 3) Pull fat... - 45.4964

Chafing-dish Chicken Royale

Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Pull off skin and take meat from bones in one piece; set aside... - 41.0579

Rolled Stuffed Veal Roast

1. Remove sausage meat from casing. In heavy 3-quart saucepan, cook meat until browned; cool slightly; stir in 1/2 teaspoon salt, 1/2 tea spoon pepper, and next 3 ingredients. 2. Untie veal shoulder roast; place fat side down on work surface. To make veal... - 35.4597

Sausage Nut Dressing

1. Discard any fresh chestnuts with mold. Cut an X about 1/2 inch long through flat side of the shell of each remaining chestnut. Place nuts in an 8- or 9-inch pan. 2. Bake in a 400° oven until nuts are no longer starchy-tasting, 20 to 30 minutes. Wrap hot... - 37.4214

Chafing Dish Chicken Royale

MAKING 1. In a large saucepan, mix together chicken breasts, water, celery tops, and 2 teaspoons of salt. 2. Cover the pan and simmer for 30 minutes or until chicken turns softer. 3. Remove from broth and let it cool down. Pull off skin and take meat from... - 45.1463

Sausage Ricotta Pie

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Traditional Lasagne Al Forno

Pre-heat the oven to gas mark 1,275 °F (140°C). First of all, begin by making the ragu. Heat a tablespoon of oil in your largest frying pan over a medium heat and gently fry the onion for about 10 minutes, moving it around from time to time. While it is... - 45.8654

Roast Turkey With Sausage And Chestnut Stuffings

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

Martha Washington's Grand Leg Of Lamb

Starting 6 hours or more ahead, soak the sweetbreads in several changes of cold water for 3 hours. Place them in a 4-quart enameled or stainless-steel pan and pour in 2 quarts of fresh cold water. Bring to a simmer slow-ly over moderate heat and blanch the... - 42.6475

Martha Washington's Grand Leg Of Lamb

GETTING READY 1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times. 2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water. 3 Bring to... - 44.1596

Chicken Galantines

Three days before Bone the chickens and the duck as follows: Cut off the wing tips at the second joint; put these aside for the stock. Place one chicken, breast down, on a board and make a long cut right along the center of the back, down to the bone. Working... - 40.0086

Siopao

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao... - 56.0572

Slow Smoked Turkey

This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 131.136

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