1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper. 2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Confused about how to make your christmas cake more attractive and asthetically appealing? Sue McMohan has just made things very easy for you in this video. Watch the video and know how to turn an ordinary christmas cake into a treat-for-the-eyes with simple,... - 131.008

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 15.824

This is the last part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn some great cake decorating techniques. Take a look at the video for detailed demonstrations and tips. Don't forget to practice after... - 75.4522

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour and baking powder together, then fold into the butter mixture. Spoon into 12 to 15 greased paper cases on a baking sheet. Put into the oven preheated to moderate... - 32.4663

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513

If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.1272

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.2272

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 72.4522

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 71.5522

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 73.6522

This is the third part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn how to cover the dummy cake with fondant and give it a good finish before you start with the decoration with icing. Take a look at this... - 68.8272

This is the second part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video the Aubergine Chef does a better demonstration with fondant showing you how to work with dummy cakes. Preparing the fondant and rolling it out correctly... - 69.6522

This is the first part of the 4 video series on How to Decorate a Dummy Cake with Fondant. Using a dummy cake to practice cake decorating and piping skills is a great idea. The fondant covered cake can be re-used which is economical. This video series gives... - 68.3022

Black forest cheesecake? This is the 2nd of the 2-part video. Candra shows you how to decorate the cake and prepare it well for presentation. Keep listening for tips on decorating. - 103.169

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Decorator Frosting has an Implausible taste. Decorator Frosting gets its taste from milk mixed with vanilla and almond extracts. Decorator Frosting is used to make delicious cakes. - 21.6987

1. Cream the butter, add about half the sugar and cream until fluffy. 2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks. 3. Divide the... - 31.7887

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016

Part 4 is the continuation of the decoration, using buttercream and chocolate! There are some useful tips and techniques to learn in this video! - 80.8823

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

If you want to learn how to make the icing on the cakes, then you should check this out. Icing the cake is not difficult but definitely an art. Watch the video to see how nicely the chef gives various tips to do the icing on cakes. - 98.6121

Cream butter and sugar. Add flour, salt, vanilla and nuts. Form into 1-inch balls. Bake 30 minutes at 300 to 350° F. While hot, roll in confectioner's sugar. When cool, roll in sugar again. - 30.5538

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

MAKING 1 In a bowl, mix all the dry ingredients together. 2 Beat until smooth. 3 If the icing is hard, put on low heat to make it soft. SERVING 4 Use to decorate your cake. - 28.122

Mix all the ingredients together and boil until caramel in colour. While the mixture is still liquid, use a fork to make fine strings and place on baking paper. Use the hardened caramelised strings to decorate (around) the egg white cake - 17.2521

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.3385

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3783

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 36.5709

Heat oven to 400°. Mix butter, 1/2 cup confectioners' sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls; place on ungreased baking sheet. Bake until set but not brown, 10 to 12 minutes. While... - 34.9185

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking... - 35.2654

Grease and flour 2 heart-shaped cake pans, 7 or 8 inches (18 or 20 cm) long. Preheat oven to 350°F (175°C). To make cake, prepare yellow cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in pans. Bake 35... - 44.0857

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try it - 29.9368

Have ready an 8" mould, brushed all round inside with melted butter. Prepare fruit and mix together. Sieve flour and salt. Cream but- ter and sugar. Gradually mix flour, milk and fruit into creamed ingredients. Put into prepared mould and smooth top. Bake on... - 41.6531

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a... - 41.9239

Celebrate spring with these adorable cream cheese cupcakes decorated with chocolate to look like tiny butterflies. Spring is in the air, and if you have a birthday party coming up, now’s the perfect time to make these adorable cupcake ideas just right for... -

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15... - 36.3972

In a mixing bowl, cream butter and sugar. Add vanilla. Combine dry ingredients and nuts; gradually add to creamed mixture. Chill for 1-2 hours. Roll into 1-in.balls. Place 2 in.apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Cool on wire... - 33.3349

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606

Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 81.4315

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 120.1

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

Sift warm flour and salt and rub in the fat. Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough. Put to rise to double its size. Divide risen dough into 4-6 pieces, knead each into a round and... - 34.2072

1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper. Grease greaseproof paper lightly; it is not necessary to grease baking paper. 2. Place butter and essence in small bowl, beat on medium speed with... - 40.2241

Cream butter and sugar; add egg and vanilla. Sift dry ingredients and add alternately with yogurt until just blended. Spoon into greased 8-cup tube mold or 9" angel cake pan. Bake 50 minutes at 350°. Cool in pan on rack 10 minutes. Loosen around edge and... - 41.2605

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877

In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla. Stir in flour and pecans until flour is evenly moistened. Pour batter into an oiled and flour-dusted 8-inch square pan. Bake in a 350° oven until cake is lightly browned and... - 31.0995

Preheat the oven to 375°F. Line a baking sheet with foil and coat with no-stick spray. In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar. Cut in the margarine or butter until... - 44.1962

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 38.0142

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Cream butter with sugar. Beat in egg and milk. Combine flour, baking powder and salt; stir in. Mix in citron and currants. Wrap dough and chill at least 1 hour. With the palms of the hands, roll dough into balls the size of walnuts. Dip tops in egg whites and... - 41.8796

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined... - 38.9151

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 39.3935

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside. 2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate. 3. Start heating oven to 400°F. 4. Roll... - 36.0357

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.0354

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Heat oven to 400°. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in... - 34.5451

Mix butter, sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in Mix in nuts. Chill dough. Heat oven to 400° Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min., or... - 33.1825

Preheat oven to 375°F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine. Beat butter and 1 cup sugar in... - 39.811

I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821

Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

Grease a 10-inch (25-cm) cake pan. Line pan with waxed paper; grease paper thoroughly. Preheat oven to 275°F (135°C). To make cake, beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee! and juice and... - 45.9126

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Combine all ingredients and beat until smooth. - 21.2132

Cook sugar, milk, and margarine over low heat until thick. Add salt, vanilla, coconut, and/or nuts. Pour over cake as instructed above. - 20.9103

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

Combine ingredients in a small bowl. Blend, then beat vigorously until soft peaks form. Cover and chill well before serving. - 17.9856

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Melt butter, add sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to boil, stirring all the while. Remove and beat in icing sugar -spread at once as it sets quickly. - 19.0595

Whipped Cream Topping is simply a delicious and mouth-watering recipe. Try this amazingly tempting topping recipe; I am sure you will get a lot of compliments for this Whipped Cream Topping. - 17.269

In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites. Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks. Mix in vanilla. - 19.3407

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Melt butter or margarine with cocoa in a large saucepan over low heat, stirring often, until mixture is smooth; remove from heat. Beat in 10X sugar, salt and vanilla until smooth with electric mixer at high speed. - 20.1712

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

This Meringue Topping is simply irresistible and mouth-watering. Try this easy to prepare Meringue Topping; I am sure you will love to share it with your friends and family. - 29.3654

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467