Decorative Boiled Egg Recipes

Enjoy our collection of Decorative Boiled Egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Decorative Boiled Egg recipes.
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Snowy Boiled Frosting

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Brown Sugar Boiled Frosting

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Italian Meringue Butter Cream Part 2 - Decorating

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Hard Boiled Egg Salad

Cut the eggs in half and remove the yolks. Mash them in a small bowl with the salt and pepper. Work in the vinegar and oil and beat well. Add the chopped whites and the onions and pile in a glass dish. Decorate with parsley. - 27.1132

Sugar For Decoration

Mix all the ingredients together and boil until caramel in colour. While the mixture is still liquid, use a fork to make fine strings and place on baking paper. Use the hardened caramelised strings to decorate (around) the egg white cake - 17.2521

Hard Boiled Egg Anchovy And Tomato Canapes

1 Boil the eggs for 10 minutes, then cool in cold water. Peel them. 2 Cut each slice of tomato in three curved strokes in order to obtain 3 crescents. Put all 36 crescents to one side. 3 Butter the slices of bread and cut them into halves diagonally. 4 Cut... - 24.7841

Decorated Party Cake

Bring water and sugar to a boil. Cook to 240° or soft ball stage. Don't burn! Whip egg whites with cream of tartar to soft peaks. Slowly pour in hot sugar syrup. Whip to firm peaks. Assembly: Place one cake layer on serving plate. Spread top with 3 tbs... - 42.7407

Blueberry Decorated Cheesecake

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

Traditional Christmas Pudding - Part 2: Steaming And Decorating

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Decorated Easter Eggs

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Butterscotch Fudge Boiled Icing

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Decorator Icing

MAKING 1 In a small bowl of electric mixer, add the egg white, confectioners' sugar and cream of tartar. 2 Beat, at high speed, until the icing is stiff enough to hold its shape. SERVING 3 Use to decorate your cakes. - 22.0131

Classic Decorative Frosting

1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn. 2. Tint with food coloring if desired. 3. Force it through decorating tubes to make the desired designs. - 29.4654

Decorator Icing

In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form. Cover with damp towel; take out only as needed, as this frosting hardens quickly. Note: Icing may be stored for several days in refrigerator. Beat again... - 22.9103

Decorator Frosting

MAKING 1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey. 2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired... - 27.2712

Royal Icing For Decoration

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Chilled Decorated Whitefish

Place fish on a piece of cheesecloth which is 18 inches longer than the fish. Using cheesecloth, lower fish onto rack in a fish steamer or a large, deep roasting pan with 1 1/2 inches stock in bottom. Simmer covered until fish is tender and flakes with a fork... - 41.0132

Decorating Frosting

MAKING 1. In the medium bowl of an electric mixer, tip in the egg whites and beat them with the cream of tartar till the egg whites are stiff and white. 2. Gradually add the confectioner-€™s sugar to the bowl and beat continuously till the frosting is... - 27.9911

Decorate Your Cake

1. Lightly beat the egg white in a shallow bowl and spread out the caster sugar on a baking sheet or tray. Dip the grapes and the holly or bay leaves into the egg white. Shake off the excess, then coat in the sugar. Set aside to dry for at least 10 mins. 2.... - 38.466

Glazing Cake

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

Boiled Egg The Right Way

A perfectly boiled egg is a work of timing and precision! Learn to boil an egg and serve it the right way by watching this video! Chef David explains how it could all be done! - 90.1819

Spun Sugar Decoration

Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493

Easy Decorative Vegetable Dishes

Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522

Stuffed Eggs: Hard Boiled Steamed And Deep Fried

You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468

Cute Shaped Hard Boiled Eggs

Want your kids to eat hard boiled eggs, try this Cute shaped hard boiled eggs recipe. These are normal hard boiled eggs which are put into molds in the shape of a car or a fish, to make it look more appealing to kids. What is more, you can even color them! - 114.053

Perfect Soft Boiled Egg

Have you been looking for a perfect recipe to prepare soft boiled eggs? This video may prove helpful. Watch it to learn how you can make delicious and healthy soft boiled eggs in your own kitchen. - 100.88

Hard Boiled Eggs

If you want to make a nice egg salad the key is to boil the eggs the right way. This video has June boiling the eggs to perfection, though her presentation in the video is little shoddy along with the quality of the video! - 45.7078

Garnished Soft Boiled Eggs

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute. –  Cut off narrow tip of boiled egg and season... - 21.2283

Hard Boiled Eggs

Prick broad side of the egg. Place eggs in water. Bring water to a boil. Cover egg pan and turn off heat. Allow eggs to remain in water for 20 minutes. Refrigerate to cool. - 26.3477

Soft Boiled Eggs

Purchase a device called an "egg pricker" and put a small hole in the large end of the egg. This keeps eggs from cracking during cooking. Place eggs in water and bring to a boil. Boil for 3 minutes for loose eggs, 4 minutes for runny yolks and firmed whites,... - 26.3109

Perfect Hard Boiled Egg

The perfect hard boiled egg is easy to peel, whites firm but not rubbery and yolks bright yellow but not discolored. This video take you through the process of cooking perfect hard boiled egg every time. This process comes in handy when you have to cook with... - 27.9522

Hard Boiled Eggs

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Upon boiling, remove the pan fro heat and cover it. 5.... - 32.9193

Perfect Soft Boiled Eggs

While it may not be that difficult to make hard boiled eggs, making soft boiled eggs to perfection may not be everyone's forte. Big Bear Ron shows how to make this gooey eggs at home in a few simple steps. Learn, make and enjoy! - 60.3939

Hard Boiled Eggs

MAKING 1. In a medium saucepan, heat 2-quarts water (enough to cover the eggs completely) 2. Place on a medium high flame and bring water to a rolling boil. 3. Lower the heat and carefully add the eggs into the water using a spoon, 4. Simmer for about 10... - 31.5886

Soft Boiled Eggs

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712

Perfect Hard Boiled Eggs

Why keep boiling the eggs for almost half an hour? It is just a waste of time, energy and fuel. Here is an easy way out to save on, both time and fuel and to get perfect hard boiled eggs. - 116.911

Hard Boiled Eggs With Mustard And Capers

1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once. 2. Cut... - 18.1611

Decorator Chocolates

Place chocolate in top of 1 1/2 -uart double boiler. Pour boiling water into bottom of double boiler and place top over water. Stir constantly and rapidly until chocolate is melted. (Do not place pan over direct heat.) Fasten candy thermometer inside double... - 33.8491

Boiled Egg Sandwich

Boiled Egg Sandwich for Breakfast! Visit my website http://malayali.me for more such recipes! - 26.2764

Boiled Eggs

Put the eggs, along with enough water to cover, in the pan. Put the lid on and set the pan on the fire. On a slow flame, let it come to a boil. Turn off the gas. For half-boiled eggs, keep them in the water just a minute more, for hard-boiled eggs about 5... - 28.9264

Poached Or Soft Boiled Eggs With Fines Herbes

MAKING 1) In a pan, gently saute the eggs in the melted butter over a low heat. 2) Sprinkle the herbs over the eggs and a drizzle with fresh lemon juice. SERVING 3) Serve the Poached or Soft Boiled Eggs with Fines Herbes, immediately on a serving platter. - 29.5648

Hard Boiled Eggs With Potatoes And Shallots

GETTING READY 1) Preheat the oven to 300° F (150° C). 2) Peel and slice the potatoes and eggs 1/2 inch thick. MAKING 3) In a skillet, cover and saute the shallots in 2 tablespoons butter over a medium heat for about 10 minutes, until soft and golden. 4)... - 40.0507

Hard Boiled Eggs Florentine

Cook the spinach, drain well and chop finely, then add butter and plenty of seasoning. Arrange in the bottom of a buttered dish and place the eggs on top. These can be halved, in which case put the cut side downwards. Cover with the sauce and serve. If... - 28.7683

Gratin Of Hard Boiled Eggs In Creamed Sorrel

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.832

Akoori Of Hard Boiled Eggs

Heat fat and fry potatoes till pale golden and crisp. Remove from fire and drain well. Add onions and fry till light brown. Add nuts and fry till light brown. Add coriander leaves, green chillies, tomatoes and salt. Mix well. Remove from fire. Add sauce or... - 44.3537

Soft Boiled Eggs With Baked Prosciutto

All health watchers - here is a delicious breakfast idea, which offers all kinds of nutrition to kick start the metabolism. Soft boiled egg, served on blanched spinach with baked prosciutto and light toasted bread - all these makes a great combo for a healthy... - 86.0844

Hard Boiled Eggs

If you always wanted to replicate the nicely done hard boiled eggs on your breakfast table but could not manage to, then here is some easy tips for you. Famous chef Dani Spies shares her knowledge on eggs and also shows how to hard boil eggs nicely and... - 95.1326

Boiling Eggs

MAKING 1 In a pan boil water. 2 Carefully put the eggs into the boiling water. 3 Boil for 3-4 mins. 4 Put into egg-cups. 5 Crack the tips to prevent hardening. 6 For hard-boil eggs, boil for 10 mins. 7 Put in cold water, remove... - 37.0088

Boiled Egg Custard

Beat eggs until creamy in mixing bowl; add sugar and cornstarch gradually, beating after each addition until smooth. Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently. Bring to a boil; turn heat off. Stir until... - 31.1421

Hard Boiled Salt Eggs

I did not make any adjustment to this original Chinese recipe of Hard Boiled Salt Eggs. Check out this Hard Boiled Salt Eggs recipe as it is and you will be delighted. They are good! - 17.8571

Boiled Poached Eggs

Want to cook something good for breakfast? You have come to the right place. Check out the video of the yummy and delicious Poached Eggs. Serve these yummy Poached Eggs with slices of bread. - 92.0935

Salmon And Hard Boiled Eggs Au Gratin

Salmon And Hard Boiled Eggs Au Gratin has a unique taste. If you like your seafood mixed with cheese and cream of mushroom soup then you should try this Salmon And Hard Boiled Eggs Au Gratin recipe. Salmon And Hard Boiled Eggs Au Gratin is a perfect recipe... - 37.9786

Hard-boiled Eggs

When looking for a quick, satisfying breakfast, the humble, protein-dense eggs definitely tops the list. Not only are they convenient and inexpensive, but makes for hearty addition to anything you care to add it on. Christine enlightens her viewers on the... - 75.6355

Soft Four Egg Boiled Custard

Scald milk, but do not boil. Beat egg yolks lightly; add sugar and salt, stir and blend well. Very slowly pour the hot milk into egg mixture, adding a few tablespoonfuls until egg mixture becomes warmed; then milk may be added more quickly. Return all to top... - 31.5533

Perfect Hard Boiled Eggs

Hard boiled eggs are a great source or protein but they have to made just right. Monique has a sure fire way of creating the perfect hard boiled egg. Take a look at the video to learn how to boil eggs perfectly. -

Boiled Fish With Egg Sauce

Clean and salt the fish and boil 30 minutes, reserving! cup fish stock. Melt butter, add flour and hot fish stock. Remove from heat and pour gradually on the beaten yolk. Pour while hot over boiled fish and garnish with parsley. Serves 6. - 30.6678

Plain Boiled Egg Noodles

MAKING 1)Boil water in a covered pot. 2)Add salt, if desired. 3)Further add noodles and cook for about 5 to 7 minutes, until noodles are just al dente. 4)Drain. SERVING 5)Serve hot with orange Sauce. - 31.8485

Hard-boiled Eggs With Shrimps

Hard-boil the eggs, cut them in half lengthways, and put aside two yolks. Mash the other two yolks with the peeled shrimps, making a paste. Fill the hard-boiled egg whites with this. Arrange these on a dish and cover them with mayonnaise. Press the other two... - 21.103

Hard Boiled Eggs Deep Fried In Minced Pork Coating

MAKING 1) In a bowl, combine the salt, soy sauce, rice wine or sherry, scallions, cornstarch and pork together. 2) Stir and mash and the pork mixture until very smooth. 3) Coat each egg with a 1/4 pork mixture, covering the egg evenly. 4) In a skillet, deep... - 41.1132

Hard Boiled Eggs With Basil And Parmesan Sauce

MAKING 1) On a large serving plate arrange the egg halves. 2) In a motar, pound the garlic, 1/4 teaspoon salt and basil together into a smooth paste. 3) Gradually mix in the cheese and oil, alternately, until the sauce is thick and creamy. 4) Stir in the... - 35.4923

Hard Boiled Eggs With Basil And Sun Dried Tomatoes

1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once. 2. Cut... - 21.1944

Boiled Egg And Potato Curry

If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 124.961

Hard Boiled Eggs In Onion Sauce

MAKING 1) In a heavy saucepan, stir in the flour in the melted butter. 2) Stir in the parsley, scallions, shallots and rocambole or garlic. 3) Season with salt, pepper and nutmeg to taste, then stir in the cream and oil. 4) Cook over a low heat, stirring... - 42.8278

Boiled Egg Curry

1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate. 2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 35.2337

Stuffed Hard-boiled Eggs

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Potato Wrapped Fried Boiled Eggs With Cucumber Chutney

This is a very interesting recipe for all those people who like eggs in different forms. The chef in this video is making the dish with boiled eggs and potatoes. This is a fried dish perfect for snacking. Watch the video for the recipe. - 112.87

Hard Boiled Eggs With Caviar

Peel the eggs and cut in half lengthwise. Arrange on a large serving platter, cut side up. Coat each half with mayonnaise, and top with a few caviar eggs and a sprinkling of parsley. - 23.1488

Spicy Boiled Eggs

Boil Eggs & remove the shells. Cut the eggs in halves In a shallow pan. Heat oil, add Cumin seeds, dhaniya powder, garam masala powder, turmeric powder, salt, pepper & chilly powder. Saute the boiled eggs in the above mixture until they get coated... - 33.8765

Hard Boiled Eggs With A Green Sauce

MAKING 1) In a skillet, saute the greens and herbs in the butter and season with the spices and salt to taste. 2) Cook over a low heat, stirring occasionally, for about 10 to 15 minutes, until the greens are tender and all the liquid is absorbed. 3) Stir in... - 44.7257

Soft Boiled Egg Tempura

A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 22.5571

Boiled Eggs In Curried Legumes

The easiest way to devour eggs is to dump it into curries. Chef Bhal Dave deviates from the standard egg curry recipe however, to prepare a luscious Indian egg curry with lentils. Healthy, wholesome and highly appeasing, this one's worth a try! - 51.037

Meat Loaf With Hard Boiled Eggs

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper... - 29.0216

Bunuelitos De Huevo Duro (hard-boiled-egg Fritters)

Chop hard-boiled eggs, mince ham, mix in batter, add salt and pepper to taste, and fry the Fritters. - 18.803

Cucumber With Salmon Roe And Hard Boiled Eggs

Cucumber With Salmon Roe And Hard Boiled Eggs is a delicious and very creative dish. I tried this Cucumber With Salmon Roe And Hard Boiled Eggs recipe for a get together last week and the guests were mesmerized by it. Cucumber With Salmon Roe And Hard Boiled... - 40.1737

Vegetable Soup With Hard Boiled Eggs

Boil diced potatoes and onion together in 2 cups boiling salted water. Add chopped cabbage and celery when potatoes are partially cooked. When vegetables are fully cooked add heated milk and chopped eggs. - 29.7907

Ham And Hard Boiled Egg Sandwiches

GETTING READY 1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham. MAKING 2.In a bowl, mix all the chopped ingredients 3.Now moisten them with mayonnaise 4.Season to taste 5.On thin slices of buttered bread, spread the... - 32.6354

Potato Salad With Boiled Egg

Looking for the recipe of an anytime salad? Of course potato salad is always the one! Be it regular spread, or a barbeque, this is one salad that goes perfectly well at the side of anything! - 101.231

Eggplant And Boiled Egg Cheese Bake

How about a bake for the day with Sicilian flavors? Jeannie and her daughter make a nice hot bake with eggplant, boiled egg and cheese on a tomato base sprinkled with some cheese! A nice video with every step clear and precisely shown! - 125.487

Artichoke And Boiled Egg Salad With Vinaigrette

Rinse the artichokes under cold running water and drain well. Cut each piece into quarters. Cut the eggs into quarters. Arrange the eggs and artichokes on a serving plate. Mix all the dressing ingredients together, stirring well so that the herbs are evenly... - 38.119

Macaroni And Cheese With Hard Boiled Eggs

1.Bring large saucepan of water to boil, gradually add macaroni, boil, uncovered, for about 12 minutes or until macaroni is tender; drain well. 2.Melt butter in large saucepan, stir in flour and mustard. Stir constantly over medium heat for about 2 minutes or... - 37.8033

Farro Soup With Greens And A Soft Boiled Egg

1. Soak the farro the morning you intend to make the soup (or the day before). Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until tender. Season with salt and pepper. Add... - 30.395

Nargisi Koftas Large Meatballs Stuffed With Hard Boiled Eggs

If your butcher has not ground the meat 3 times, do it yourself at home. It should be very finely ground. In a large bowl combine the meat, cloves, cayenne pepper, cinnamon, mace, black pepper, 1/2 teaspoon of the cumin, 1 teaspoon of the salt, 2 tablespoons... - 44.7975

Ham And Hard Boiled Egg Salad

Grind ham coarsely in a meat grinder, Add chopped eggs. Add remaining ingredients and moisten with mayonnaise. Serve in sandwiches, as a salad on lettuce leaves, or stuff in fresh, hollowed-out tomatoes. - 27.5958

Boiled Custard

MAKING 1) To the lightly beaten eggs, add sugar and salt. 2) Gradually, stir in milk. 3) In a double boiler, place this mix, stirring constantly until the mixture becomes thick enough to coat the spoon. 4) Cool well. 5) Now, add vanilla. SERVING 6) Transfer... - 39.247

Boiled Whiskey Fruit Cake

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

Fluffy Seven Minute Frosting

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

Butter Cream Frosting

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Decorator Icing

Yummy and addictive Decorator Icing can transform your cookies and other desserts! Try this tasty Decorator Icing recipe! - 22.1085

Decorator Frosting

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

Decorative Frosting I

Decorative Frosting is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Decorative Frosting; I am sure you would love to share your experience with me. - 21.6018

Decorator Icing

MAKING 1. Take a large mixing bowl, add confectioners' sugar, egg whites and cream of tartar and beat together for 10 minutes or till stiff peaks appear. 2. Use a damp towel, cover and keep aside. Take out and use when required. SERVING 3. Use as icing. - 27.1551

Decorating Icing

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Zucchini Wedding Cake Decoration

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Decorated Butterfly Cakes

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour and baking powder together, then fold into the butter mixture. Spoon into 12 to 15 greased paper cases on a baking sheet. Put into the oven preheated to moderate... - 32.4663

Decorative Small Cookie Christmas Huts

Please check video for directions. - 18.9536

Butter Cream Decorating Frosting

MAKING 1) In a medium bowl, beat butter or margarine and add in 10X sugar gradually and egg white until frosting is creamy-smooth. 2) Divide into 4 small bowls. 3) Mix each of the others with a drop or two of food colorings to make pink, yellow, green and... - 31.3064

Decorated Christmas Cake

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

Decorative Icing

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Decorated Sugar Cookies

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Fancy Decorated Cookies

GETTING READY 1. Grease a baking sheet lightly with fat. 2. Preheat the oven to 350°F. MAKING 3. In a bowl or a container cream, butter and sugar until light and fluffy. 4. Beat hard adding egg and vanilla. 5. In a bowl sift flour, measure and sift again... - 48.0558

Decorative Christmas Cookies

Christmas time means only one thing, holiday treats! This video shows you how to make two of the best Decorative Christmas Cookies- a delicious buttery spritz cookie, and a light sweet meringue with chocolate chips cookie. These will make your holidays... - 126.194

Tasty Cherry Sauce

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

Boiled Icing

MAKING 1) In a saucepan, add sugar and water to boil without stirring. 2) Continue boiling until the syrup spins a thread. 3) Beat egg whites to stiff and pour the syrup into the eggs. 4) Beat the mixture to a smooth consistency. 5) Add flavoring and baking... - 36.7929

Georges Boiled Dressing

MAKING 1 In a double boiler, combine all the ingredients except the eggs. 2 Add in the eggs, one at a time, beating well after each addition. SERVING 3 Serve as desired. - 25.8859

Boiled Frosting

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

Boiled Frosting

MAKING 1. Take a heavy bottomed pan, place on low heat with ½ a cup of water and sugar. 2. Dissolve the sugar on low heat without stirring. 3. Prepare a cream of tartar paste with 1 teaspoon water and add to sugar syrup. 4. Place a candy thermometer in the... - 31.9567

Boiled Mustard Dressing

1. Mix sugar, salt, flour and mustard. 2. Beat eggs slightly. 3. Add dry ingredients, water and vinegar and mix to a smooth paste. 4. Cook over low heat, stirring constantly, until thickened. 5. Remove from heat and blend in butter. 6. When ready to use, thin... - 30.6719

Diabetic Boiled Salad Dressing

Beat eggs, water, vinegar; mix mustard, flour, salt and pepper and moisten well with some of the liquid - add to liquid in double boiler and cook until fairly thick. Then remove from stove and stir in sweetener (I use Equal) and a dash of paprika. Keeps well... - 34.0806

Boiled Balut

True Filipino delicacy. This video prepares balut - a fertilized duck embryo. It is boiled and eaten from the shell. A popular hearty-snack, this is quiet a rich source of protein. Eaten with a flavorful dip made from balsamic vinegar and soy - this makes... - 103.48

Sweet Boiled Dressing

Put egg, sugar, flour, mustard and salt in saucepan and beat with wooden spoon until smooth and blended. Stir in vinegar and milk. Set over moderate heat and cook, stirring constantly, until boiling. Boil 1 minute, stirring constantly. Cool and store in... - 25.8744

Boiled Dressing

Combine sugar, salt, and mustard in the top of a double boiler. Add vinegar. Stir to combine. Add well-beaten eggs. Place over moderately boiling water. Stir until the mixture is creamy— about the consistency of custard. Beat in the butter. Cool. This... - 34.5972

Mom's White Boiled Icing

Combine the sugar, water, corn syrup and salt in a saucepan over medium-high heat; stir to blend well. Boil gently without stirring until the mixture spins a long thread when a little is dropped from a spoon held above the saucepan. Place the egg whites in a... - 28.1217

Boiled Dressing

The boiled salad dressing is a cooked salad dressing prepared with a flour and egg base. Seasoned with mustard and salt, the boiled dressing is combined and cooked to prepare. Savory and creamy, the boiled dressing is good for all kinds of salads at home! - 42.5218

Vanilla Boiled Frosting

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Virginia Boiled Dressing

Mix together egg yolks, cold water, vinegar, mustard, sugar, and salt in the top of a double boiler. Cook over boiling water, stirring constantly, until thick. Cool, then fold in sour cream. - 24.7347

Boiled Fruit Cake

This is an Northern Ireland recipe,This cake is always much tastier the following day! Enjoy - 37.9445

Old Fashioned Boiled Dressing

In top of double boiler, stir together flour, sugar, mustard, salt, cayenne, eggs, and milk; stir in heated vinegar. Place over boiling water and cook, stirring, until thickened (about 10 minutes). Remove from heat and add butter, stirring until smooth. If... - 33.0816

Old Fashioned Boiled Dressing For Coleslaw

MAKING 1) In a small saucepan, mix the sugar, flour, pepper, dry mustard and salt together. 2) Stir in the milk, then stir constantly and cook over a medium heat for 3 minutes or until thick and bubbly. 3) Stir in vinegar and allow the mixture to simmer,... - 42.6871

Sea Foam Frosting

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4606

Fluffy Frosting

In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites. Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks. Mix in vanilla. - 19.3407

Brown Sugar Frosting

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8687

Honey Chocolate Frosting

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Brown Sugar Ten-minute Frosting

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6321

Always-perfect Icing

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Meringue Butter Frosting

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Frosting

Combine sugar, salt, corn syrup and water in sauce- pan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook... - 33.2207

Hungarian Chocolate Frosting

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549

Divinity Frosting

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

Chocolate Butter Frosting

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Fruit 'n' Nut White Mountain Frosting

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Marshmallow Cream Frosting

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

Seven Minute Frosting

For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.9636

Clown Cake

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Children S Birthday Cake

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.3385

White Mountain Frosting

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

Seven-minute Frosting

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Cranberry Cinnamon Christmas Tree Rolls

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

Curried Eggs

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 36.5576

Egg And Tomatoes In Pork

Pork is a favored meat in Mexican cuisine that can be prepared in numerous ways. Check out how to make Lomitos Valladolid, a traditional Mexican dish replicated using egg, tomatoes and pork along with a few seasonings. Good with tortillas or fried beans. - 107.191

Poached Eggs With Truffle, Finger Bread With Foie Gras And Celeriac Cream

Break each egg separately in a small bowl lined with cling film. Add chopped foie gras, truffle, salt and pepper. Shape a small bag and close it. Poach for about 5 to 8 minutes. Cut some of the celeriac into julienne and deep-fry. Boil the rest of the... - 34.7189

Eggs Au Gratin

1. Hard-boil eggs and put into cold water. 2. Grate cheese. 3. Prepare sauce. 4. Add cheese, mustard and seasoning to the sauce. 5. Stir in the yolk of egg. Keep warm. 6. Shell eggs, slice the eggs and keep a few for decoration. 7. Put sliced eggs in a hot... - 44.6759

Stuffed Egg Platter

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 38.8368

Egg Salad Mold

Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold - 41.6635

Rice With Mushrooms And Scrambled Egg

1 Melt 1/4 of the butter in a saucepan and cook the mush- rooms for 4 minutes, stirring. Season with salt and pepper and 4 of the lemon juice. Set aside some of the mushroom slices for garnishing. 2 Add the rice to the mushrooms and stir for 1 minute so that... - 38.2757

Pan Fried Green Asparagus With Atlantic Scallops And Quail Eggs

Peel the asparagus tips, poach in boiling water, then pan-fry until tender. Pan-fry 6 quail eggs and poach the other 6. Season the 6 scallops in the shell with salt, pepper and some vinaigrette with walnut oil and place in the oven for about 1 to 2... - 30.1916

Tomato, Basil, Cheese And Walnut Pesto Deviled Eggs

Want a yummy recipe that can be served as a side dish, appetizer or snack? Then watch this video and learn to make tasty deviled eggs that everyone is sure to love. This recipe is an interesting one, we promise! - 97.3773

Small Holiday Cookies

Preheat oven to 425 °F (220 °C). Butter a cookie sheet. Set aside. In a large bowl, sift flour. Make a well in the center. Pour in sugar and egg. Set aside. Finely dice butter. Sprinkle over flour. With a pastry blender or two knives used scissor fashion,... - 38.6862

Garnish

Choose a large round decorative tray or platter. Arrange lettuce leaves in the center. Place meat in a ring form on top of lettuce. Sprinkle fresh chives over the steak and place Nicoise olives in the center of the ring. Arrange the different garnishes in an... - 34.204

Pan Dulce

In a pan, heat milk and butter (cut in pieces) until very warm (120° to 130°; butter need not melt completely). In large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in milk mixture and beat on medium speed for 2... - 39.4536

Designer Cookies

Line an 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan with wax paper. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and 1 teaspoon vanilla. Add... - 38.9328

Boiled Onions

Boiled Onions is a good recipe. If you haven't yet tried your hands on this Boiled Onions dish, you should. Love the idea of getting more fans! - 18.2358

Boiled Dressing

Cook vinegar, water, and sugar until sugar is dissolved. Then add the well-beaten egg slowly. It is better to add a few drops at a time to hot mixture and season with salt and pepper. In another cup, mix the butter and flour with a little of the hot mixture... - 26.0046

Boiled Dressing

Mix dry ingredients in saucepan; stir in vinegar, lemon juice, 1 1/2 cups water and butter. Cook over low heat, stirring frequently, until thickened. Add small amount of hot mixture to egg yolks gradually, stirring constantly. Stir egg yolk mixture into lemon... - 36.0969

Boiled Dressing For Salad

Mix dry ingredients, add liquids; cook until thickened. Remove from stove; slowly add 2 well beaten eggs. Return to stove; cook until'eggs have thickened. - 23.1398

Boiled Custard

Combine eggs, salt and sugar; add milk slowly and cook in top of double boiler until mixture coats a spoon. Add vanilla, turn into individual serving dishes and chill. Serves 4. - 26.364

Boiled Frosting

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Boiled Frosting

In a saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 teaspoon water, add to sugar syrup, cover and bring to a boil. Boil 2 minutes, remove the lid, insert sugar thermometer and boil sugar syrup steadily without... - 32.2304

Boiled Icing

Combine sugar, water and corn syrup in small saucepan. Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork). Beat egg whites until stiff. Pour hot syrup in a thin stream into egg... - 24.2712

Boiled Salad Dressing

MAKING 1) In the top of a double boiler, first mix salt, sugar, cayenne and mustard. 2) Now, add in the vinegar along with beaten eggs. Mix well. 3) Pour in milk and butter. Stir and cook till it becomes smooth and thick. 4) Remove the boiler top from heat... - 38.1282

Boiled Dressing

In top of double boiler beat egg slightly, add combined dry ingredients, add vinegar and water gradually.Cook over boiling water for 10-15 minutes or until thick, stirring until smooth. Serve, chilled. - 22.0506

Creamy Boiled Dressing

Combine sugar, flour, salt and curry powder in pan; stir in egg, water and vinegar. Cook slowly, stirring constantly, 5 minutes, or until thickened: Remove from heat; stir in butter or margarine until melted. This dressing will keep well in a tightly covered... - 25.4596

Boiled Custard

1. Heat the milk, sugar and salt in the top of a double boiler over simmering water. 2. Slowly stir the eggs into the hot milk and cook, stirring constantly until the mixture coats the spoon, about 5 minutes. Custard thickens as it cools, so do not overcook... - 21.414

Boiled Salad Dressing

Mix the dry ingredients; add the egg yolks (slightly beaten), butter or margarine, milk and vinegar slowly. Cook in a double boiler until the mixture thickens. Cool before using. If cooked too long it will curdle. - 30.7712

Boiled Icing

Boil sugar and water until syrup spins a thread. Pour into whites of eggs, stirring constantly. Add lemon juice and grated orange and lemon rind to icing. Spread between layers and on top and sides of cake. Sprinkle the grated coconut all over top and sides... - 30.5921

Boiled Frosting

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

Boiled Dressing

MAKING 1. Take a double boiler add vinegar, water and butter towards it top and heat it. 2. Take a bowl and add sugar, flour, salt, mustard, celery seed and egg. 3. Fold in enough milk to prepare a thin paste. 4. Combine spoonfuls of the hot mixture with... - 43.6482

Boiled Frosting

Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads. - 37.6343

Boiled Coffee

Use coffee of medium grind (steel cut.) For each 3 servings, mix 4 tablespoonfuls of coffee with 2... - 28.2842

Boiled Frosting

Dissolve the sugar in the water over low heat. Stir in a pinch of cream of tartar and bring to a boil. Boil rapidly until the syrup reaches 240°F (115°C) on a candy thermometer. Meanwhile, beat the egg whites in a bowl until stiff. Beating constantly, pour... - 30.9142

Brown Sugar Boiled Frosting

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Orange Boiled Frosting

Cook sugar, corn syrup, and water together until small amount of syrup forms a soft ball in cold water, or until it reaches 242°F. on a candy thermometer. Pour gradually over salted egg whites, beating constantly until frosting has right consistency to... - 25.748

No Cook Boiled Dressing

1. Beat egg until thick in a medium-size bowl. Beat in mustard, salt, paprika and cayenne; slowly beat in vinegar. 2. Stir in condensed (not evaporated) milk and melted butter or margarine; beat again until well blended. 3. Store leftover dressing in a... - 28.5357

Boiled Noodles

Break the noodles into big pieces. Put plenty of water to boil. Add the oil to the boiling water. Add the noodles and cook. When soft and cooked, drain into a colander and wash under running water. Note: Many type of egg noodles are available in the market.... - 28.5954

Boiled Salad Dressing

MAKING 1 On top of the double boiler, combine all the ingredients. 2 Cook, stirring constantly until thick. 3 Remove from heat and blend in a lump of butter. 4 Store in the refrigerator. SERVING 5 Serve as desired. - 33.4134

Boiled Dressing

This gorgeously prepare Boiled Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Boiled Dressing, as it is quick and vey easy to make! - 38.1322

Boiled Salad Dressing

1. Combine the flour, salt, mustard, sugar, paprika and the egg yolks in the upper part of an enamel or glass double boiler and mix thoroughly. 2. Pour the milk in slowly, then set the pan over hot water. Cook 6 to 10 minutes, stirring constantly. The... - 32.0525

Boiled Turkey

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

Boiled Dressing

MAKING 1. In small, heavy saucepan, stir flour with sugar and salt. 2. Using a wire whisk, gradually stir in milk. Cook, stirring, over medium heat until mixture starts to boil. Boil 1 minute and remove from heat. 3. In a small bowl, gradually stir the hot... - 34.3683

Boiled Dressing

MAKING 1.In a saucepan, put sugar, salt, cornstarch, and mustard. 2.Add a mixture of water and vinegar and mix until smooth. 3.Cook the mixture on low flame by stirring well until the ingredients boil. 4.Once boiled, cook for 3 more minutes. 5.In a bowl,... - 32.8581

Boiled Sponge Cake

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of... - 30.6169

Boiled Spinach

GARNISH Fleurons of pastry, or sieved egg yolk, or crescents of fried bread Cook as for Boiled Spinach (1) and drain well. Chop finely with a stainless knife or rub through a hair, nylon or stainless metal sieve. Reheat with either (a) the butter and a little... - 26.1669

Coconut Boiled Frosting

Combine sugar, cream of tartar, salt, and water. Heat, stirring to dissolve sugar; then boil without stirring to 240°F., or until a little dropped into cold water forms a soft ball that holds its shape. Gradually add syrup, with extract, to egg whites,... - 33.0809

Coleslaw With A Boiled Dressing

In top of double boiler combine egg yolks with sugar, salt and mustard. Gradually stir in scalded milk. Cook over hot water, stirring constantly, until thick and smooth. Remove from heat, and stir in vinegar. Pour hot dressing over shredded cabbage. Cool;... - 31.5667

Boiled Salad Dressing

In 4 cup (1 L) measure or casserole, stir together sugar, cornstarch, mustard and salt. Add milk and cook 2 minutes on HIGH, stirring once. Add beaten eggs and whisk to mix. Add vinegar and mix well. Cook 3-4 minutes, or until thickened and creamy. If mixture... - 38.5635

Fluffy Boiled Frosting

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Boiled Lamb With Dill Sauce

Trim the lamb and put in a saucepan with the seasonings, bay leaf and sprigs of dill. Add about 1 1/4 litres (2 pints) water and bring to the boil. Remove any scum from the surface, cover and simmer gently for 1 1/4-1 1/2 hours or until tender. Drain the... - 40.9914

Boiled Beef Au Gratin

Fry 2 sliced onions in fat, slowly with a lid on the pan to get them tender without browning, then add some finely chopped mixed herbs—don't cook any more—and leave to get cold. Whisk up 2 eggs and fold in the above mixture. Dip the slices of... - 17.2931

Boiled Codfish

Rub the fish, inside and out, with salt and let it stand for an hour. Place the whole fish in cold water to cover and bring it to a boil. Cook the fish slowly uncovered until it is tender. Remove and drain the fish. Put the fish on a serving platter and pour... - 27.2222

Boiled Fish With Grapes

Cook fish as for Boiled Fish. Remove skin and bones and arrange fish on platter. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. Cook until thickened, stirring constantly. Add salt and parsley. Pour over... - 36.0175

Old-fashioned Boiled Dressing

Old-Fashioned Boiled Dressing is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Old-Fashioned Boiled Dressing both mouth-watering and amazingly tempting. - 34.894

Boiled Dumplings In Hot Sauce

Most won ton wrappers are 8-10 cm (3-4 in) square. Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles. Combine pork, egg, ginger, rice wine, salt and pepper. Put... - 44.1733

Sauce For Boiled Tongue

Mix the above with the raw yolk of another egg (or two, if the eggs are small); then beat in the oil drop by drop till the sauce has the consistency of mayonnaise. Add a very little salt, a pinch of Cayenne pepper, 1 tablespoonful of continental mustard and... - 20.0007

Boiled Fowl

Truss the fowl, inserting some pieces of vegetable in the body. Rub breast of bird with lemon, wrap in buttered paper and put in pan with sufficient stock or water to cover. Add remainder of vegetables (sliced), salt and bouquet garni and cook gently until... - 32.5462

Boiled Salad Dressing

MAKING 1. In a bowl mix all dry ingredients. 2. Stir in yolk and milk and beat well. 3. Add vinegar a little at a time. 4. In a double saucepan melt butter and add the mixture. Coon until thick. 5. Beat again and cool before use. 6. Store the dressing in a... - 37.1418

Boiled Honey Frosting

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Plain Boiled Custard

Put 2 egg yolks with the contents of 2 whole eggs together in a basin and mix to a smooth, but not frothy, consistency. Arrange a basin over a pan of boiling water, or use a double boiler pan for your ingredients. Rinse the basin or top part of the boiler... - 28.3583

Boiled Salmon

Place all the ingredients except the salmon in a 12-cup (3 L) microwave-safe dish. Cover and micro wave 15 minutes at HIGH. In the meantime, wrap the salmon in cheese-cloth or a piece of cotton. Sew it up to wrap tightly. When the bouillon is hot, place the... - 37.2597

Boiled Serviceberry Cake

Simmer serviceberries in water 15 minutes. Drain, reserving 1 cup liquid. Cream margarine and sugar. Add spices and eggs. Add flour to creamed mixture alternately with serviceberry water. Fold in serviceberries and nuts. Bake in square cake pan 25 to 30... - 35.6537

Boiled Water Sponge Cake

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Beat the egg yolks until thick and light; gradually add the sugar, beating until creamy. Add the grated peel, lemon juice, vanilla and boiling water and beat thoroughly. 3.... - 32.2168

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