MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5682

MAKING 1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly. 2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon. 3) Roll the salmon strip jelly-roll... - 45.133

MAKING 1) In a 9-inch nonstick skillet, heat oil. 2) To this, add the celeriac. 3) Over high heat, cook this for 5 minutes, or until golden brown. Stir constantly while cooking. 4) To this, add the remaining ingredients and mix well. 5) Cook until the... - 34.1091

MAKING 1. Broil the sausages for 5 minutes until warmed, turning them frequently or place the in a chafing dish until ready to serve. SERVING 2. Serve the sausages warm, on a platter with decorative picks and a bowl of mustard or Barbecue sauce. - 24.7743

Bring peas, lettuce and scallions to the boil in the water. Lower the heat, cover and simmer for 8 minutes. Puree in a blender or food processor. Transfer to a bowl and blend in the chicken stock. Cover and chill until needed. To serve, stir in the sour cream... - 32.9885

MAKING 1) In a small bowl add cream cheese, Worcestershire sauce, and lemon juice. Blend the mixture until smooth. 2) Add pistachio nuts. 3) Fill the hollows of each piece of celery. SERVING 4) Decorate with pistachio nuts. - 34.2103

GETTING READY 1) Cut the melon into quarters, remove the seeds and discard them.. 2) Remove the flesh away from the skin and cut the melon into small chunks. 3) Or else,, cut the melon into half, discard the seeds and with a melon bailer scoop out the flesh.... - 33.499

MAKING 1.Shuck the oysters and trim them accordingly. 2.Discard the rind from bacon and with a knife spread each rasher making it smooth. 3.Keep the oyster in each rasher and roll. 4.Secure the rolls using a skewer. 5.Grill the rolls by turning until bacon is... - 33.8096

MAKING 1) Beat the eggs well and add the salt, pepper and soy sauce. 2) Into the stock, gradually stir the mixture. Blend well. 3) Into a heatproof dish, pour the mixture and sprinkle with scallions. 4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173

Heat milk and sugar and simmer till reduced to 5 cups. Reserve. Beat eggs thoroughly and mix into milk. Add khoya, essence and 1 tbsp of nuts. Put in a suitable greased baking dish and bake in a moderate oven till golden and done. Cool and decorate with... - 31.1976

Remove the mushroom stems, washing each mushroom cap in the lemon water and drying it immediately with paper towels. Save the stems for soup or sauces. Spread the cavities with the softened cheese, smoothing off the tops. Decorate each mushroom cap with a... - 27.8033

1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks. 2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of... - 30.8859

MAKING 1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces. 2) Add the eggs and celery. 3) Combine together all the remaining ingredients and spoon the mixture over the shrimp. 4) Gently mix together the contents. 5) Chill... - 38.7751

MAKING 1) Take a large bowl and chop the corned beef into it. 2) Add egg, grated potatoes and pepper and mix the ingredients thoroughly with your hands. 3) Take a fry pan and heat oil in it. 4) Add the corned beef hash to the oil and pat the mixture into a... - 44.4538

MAKING 1) In a bowl, combine the tomatoes, onion, capers, oil, and pepper. 2) Season with salt and add parsley. 3) With a fork, toss gently. SERVING 4) Serve within 1 hour, in a decorative salad plate. - 37.6511

Place slices of bread on cutting board. Mix butter with mustard and horseradish; spread evenly over bread. Place slice of pastrami on each slice of bread, trim crusts and cut into two triangles. Arrange canapes on shredded lettuce. Mix pate with sour cream... - 30.3096

Place first 4 ingredients in blender and blend at high speed until onion is pureed. Add next 4 ingredients and blend again. Add cream, 1/3 at a time, and blend until very smooth. Pour into 1-quart mold and chill overnight. To unmold, dip bottom and sides of... - 33.1596

MAKING 1. In a saucepan keep chestnuts and soak in their juice, 2. Cover and boil, simmer for 35-40 minutes until soft. 3. Drain out the chestnuts. 4. Blend chestnuts with remaining ingredients. SERVING 5. Pour into 4 glasses and chill. 6. Decorate with... - 47.0708

MAKING 1) In a saucepan, melt the butter over low heat. 2) Add the flour, salt and white pepper and blend well. 3) Add the milk all at once and quickly cook the mixture, constantly stirring, till it is thick and bubbly. 4) Add the pimiento and potatoes and... - 40.0204

MAKING 1) For about 6 minutes, par-boil the parsnips. 2) In a frying pan, melt the butter and add the mustard and seasoning. 3) Drain the parsnips and put them in the frying pan. 4) Gently cook the contents, turning the parsnips occasionally to ensure that... - 33.5843

MAKING 1) In a bowl, add gelatin to cold water. 2) In boiling water steep mint leaves. 3) Drain mint diffusion and pour over softened gelatin. 4) Stir well to liquefy with gelatin. 5) Stir in lime juice, sugar, salt, and green food coloring. 6) In a 1-quart... - 41.1986

To make the dip, beat the cream cheese until soft, then beat in the mayonnaise and season with salt and pepper. Finally beat in the Cheddar cheese and the spring onions, reserving a few for garnish. Turn into a small bowl, cover with cling film and chill for... - 38.3354

MAKING 1) In a large saucepan, heat butter or margarine. 2) To the melted butter, add the curry powder and pepper. Mix well. 3) To this, add the Broccoli Stars. 4) Heat well, stirring in between. Do not overcook. Broccoli pieces will lose their crispness and... - 35.6726

Select strawberries which have bright red flesh, as they both look and taste better. Crush and force them through a fine nylon sieve. Add sugar (start with a little and add more later) and then the yoghurt. Once blended, mix in the red wine (a fruity young... - 40.7251

MAKING 1) Over low heat, heat 1 cup of cranberry juice cocktail and the gelatin. Stir till the gelatin has dissolved. 2) Add the salt and the remaining juice. 3) Chill the mixture till it has partially set. 4) Add the celery, nuts and apple and stir well. 5)... - 37.9741

GETTING READY 1) Cook macaroni according to package directions. 2) Drain well and rinse with cold water. 3) Drain again and keep aside. MAKING 4) Combine and toss the drained macaroni with rest of ingredients. 5) Adjust seasonings as desired. 6) Chill... - 45.3686

MAKING 1) In a large bowl, toss the bananas and apple with the lime juice. 2) Add the pineapple, celery, grapes, and almonds. Toss well. 3) Season with salt and pepper. 4) Gently fold in the mayonnaise, combining thoroughly. SERVING 5) Transfer to a... - 43.913

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, mix all the ingredients together thoroughly. 3) Into 6-ounce custard cups or well-buttered individual molds, firmly pack the mixture. 4) Bake in the preheated oven for about 30... - 36.8653

Mix both olives, shrimp, parsley, celery, banana pepper and mayonnaise together. Correct seasoning and add extra mayonnaise if desired. Place water, butter, artichoke bottoms and lemon juice in saucepan; bring to boil. Remove saucepan from heat and let stand... - 36.9332

Cut celery in 3" lengths and simmer, covered, in bouillon 30 minutes until tender. Drain celery, toss with dressing, cover, and marinate in the refrigerator 4-6 hours or overnight. To serve, arrange watercress or lettuce on individual salad plates. Lift... - 35.1033

Would you like to impress your guests and serve them something unusual and delicious? This is my version of a Swedish traditional “Smorgastarta”, which translate to Sandwich Cake. So festive, fun and easy to make, this is the perfect appetizer to serve 2... - 47.7134

1. Wash the spinach well in cold running water, picking out any weeds, and leave to drain in a salad shaker. 2. Using a sharp knife shred the spinach finely. 3. Chop the onion and tomatoes and mix with the spinach. 4. Make a dressing with the oil, lemon... - 35.4059

MAKING 1 In a small bowl,blend cream cheese, blue cheese and curry powder. 2 Chill until firm enough to handle. 3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high. 4 Press an inch-wide strip of wax paper or foil... - 32.2238

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 36.5576

MAKING 1) Combine together the lettuce and cheese in a large salad bowl. 2) In a small bowl or cup, combine together all the remaining ingredients and with a wire whisk, beat till well blended. 3) Over the salad, pour the dressing. Toss to coat and... - 41.4241

MAKING 1) Cut the tender stalk of crisp celery into pieces of 4-inches each. 2) Bring the cheese to room temperature and then mix it together with dry mustard, paprika and Con Appetit. Mix well till the mixture is smooth and creamy. 3) Add the olives and stir... - 33.8777

MAKING 1. In a shallow glass or ceramic baking dish, heat olive oil . 2) Add the shrimps stirring in the garlic, lemon juice, tarragon. 2. On a high setting, cook the above mixture for 8 minutes until shrimp turns bright pink. 3. Rotate the dish 45 degrees... - 34.8292

GETTING READY 1) Cut the lobster claws and take out meat. Halve and tail and cut flesh coarsely into small pieces. 2) Remove stomach in the head sections, wash and dry thoroughly. 3) Wash lettuce leaves and dry. MAKING 4) In a bowl put lobster meat, add... - 40.4308

MAKING 1) Peel the oranges leaving just 2 segments for garnish. Peel the grapefruit. Chop both the fruits. 2) In a bowl, mix the fruits with cheese and cucumber. 3) In a different bowl, mix the crab meat with mayonnaise. 4) Keep the crab meat mixture on one... - 31.6063

MAKING 1) In a skillet, heat oil and saute until soft but not brown. 2) Stir in flour and seasoning. 3) Mix peanut butter to it. 4) Stir in milk and gently mix. 5) Cook and stir mixture until thick and boiling. 6) Mix tomato juice and bring to... - 40.2304

1. Wash the tomatoes and chop roughly. 2. Trim spring onions and slice. 3. Place oil in a saucepan with the onions and tomatoes. 4. Cover and cook gently for 10 minutes. 5. Add remaining ingredients, sieve or liquidise. 6. Add 300 ml/i pint cold water and ice... - 38.447

GETTING READY 1) With the help of a knife, deeply slash the skin of the drumsticks in various places. 2) Mix together the remaining ingredients in a shallow dish. MAKING 3) With the mixture, coat the drumsticks. Alternatively, marinate the chicken in the... - 36.7605

Shell the prawns and set aside. Put the heads, shells and debris into a saucepan with the wine, brandy, tomato puree, saffron, paprika, garlic and double cream. Season with salt and pepper and a little ground mace. Bring to the boil and simmer uncovered for... - 47.3625

1. Cut the celery hearts (trim off the leaves) in half and wash in cold water. 2. Place the lemon juice, water, oil, herbs and seasonings in a pan and bring to the boil. 3. Place the celery halves in it and poach covered until tender, approximately 20... - 37.2392

Seed the peppers and remove the membranes. Cut each into 4 pieces. If the peppers were somewhat torn during the peeling, trim them to make even pieces. Turn the pepper pieces into a flat serving dish. Sprinkle with the oil and a little salt (the anchovies... - 42.7567

MAKING 1. Line a small 5 inch diameter bowl from the interiors with cling wrap or food grade plastic sheet. 2. Place softened cream cheese in this bowl and press gently. 3. Demould on a serving tray and gently flatten out the top of the created mound. 4.... - 33.2416

MAKING 1. In a skillet, heat some oil and lightly fry the almonds. 2. Strip the gherkins and chilies and keep them aside. 3. Chop the remaining gherkins and chilies and combine them with almonds. 4. Season the mixture with cayenne and salt. Combine well and... - 38.2697

In blender or in small mixer bowl, blend cheese, anchovy paste and food color until smooth. Spoon mixture into decorators' tube with rosette point attached. Form a rosette on each Canape Toast Base .Garnish with sprig of mint. - 24.1104

Blend cheeses, cream and food color in blender until smooth. Spoon mixture into decorators' tube with leaf point attached. Form about 3 leaves on each Canape Toast Base . Garnish with capers or tiny pearl onions. - 26.4911

Cut the grapefruit into halves through the centre, remove the pulp and mix with the pineapple, any juice from fresh pineapple and a little canned pineapple syrup. Sweeten to taste, pile back into grapefruit cases and decorate with cherries and mint... - 23.8218

MAKING 1)Half the cucumber and leaving the bottom of the cucumber intact, slice it into 2-inch pieces. 2) Scoop out the seeds to make shells. 3)Fill the space with yoghurt and shrimp. ... - 29.7341

GETTING READY 1) From the chicken, trim off all the skin and fat. 2) With a sharp knife, slice the chicken into very thin strips. 3) Now, slice the potatoes into 1/4-inch thick slices. MAKING 4) In a large mixing bowl, place the chicken strips and potato... - 42.8308

MAKING 1) On a double sheet of greaseproof paper, place the peanuts. 2) On high power, cook for 4 to 5 minutes. Toss the nuts in between by lifting the edges of the paper gently. Remove one nut with a spoon and let cool for a while to test the flavor. 3) In a... - 45.4974

GETTING READY 1. Take a bowl and sift flour and salt together. 2. Cut the butter in until it resembles breadcrumbs. 3. Add sour cream and toss it until the mixture looks like a ball. 4. Refrigerate it after wrapping it in foil. 5. Let is chill overnight. 6.... - 47.0796

MAKING 1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional). 2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice. 3.Mix the sauce into the carrot and celery. Cover and... - 43.025

MAKING 1) In a small Dutch Oven, bring the water to a boil. 2) Add the vermicelli and let the water return to a boil 3) Cook the vermicelli, uncovered, till it is cooked al dente. Drain well. 4) In a large bowl, combine together the cooked vermicelly, oil and... - 34.2473

In a medium saucepan, sprinkle gelatin over water; let stand for 3 to 4 minutes to soften. Stir in chicken broth or bouillon. Stir over low heat for 3 to 4 minutes until gelatin dissolves. In a medium bowl, combine mayonnaise, mustard and horseradish. Reserve... - 39.1504

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a food processor, place the cream cheese and switch the processor on at a low speed. 3) Add all the remaining ingredients gradually, keep increase the speed all the time. 4) Cut the... - 41.9097

MAKING 1) In a frying pan, melt the butter. 2) Add the feta cheese and chopped tomatoes. Stir well till the cheese has melted. 3) On top of the mixture, break the eggs and poach them. 4) Once the cheese is very gooey and soft and the eggs are set, add the... - 38.5668

MAKING 1. On each of 4 small salad plates, center a tomato slice. 2. Apply 1 tablespoon of the taramasalata over each tomato slice. 3. Top the taramasalata with capers and caviar to get a polka dot effect. 4. Place salmon slices decoratively around the... - 38.3386

1. Wash the lettuce, drain well and tear into small pieces. Place in a salad bowl. 2. Peel and quarter the tomatoes and remove the seeds. Add to the lettuce with the anchovies, prawns and olives. 3. Make up the dressing. 4. Pour over the salad and toss... - 36.8233

MAKING 1) Cut the hearts of the celery as well as the tender stalks into sections of 3-inches. 2) In a baking dish or skillet, place the sections in rows. 3) Combine together all the remaining ingredients, except for the anchovy and pimiento. 4) Pour the... - 44.1871

MAKING 1. In a microwave proof-mixing bowl, combine together all ingredients except cherries, liqueur, and half-and-half; stir to dissolve the cornstarch. 2. Microwave on High (100%) for 3 minutes or until mixture thickens slightly; stir halfway through... - 46.6039

GETTING READY 1) With a knife, cut the artichoke bottoms into quarters. Keep them aside. MAKING 2) In an ovenproof bowl, combine the remaining ingredients together to prepare the marinade. 3) On high power, cook for 1 1/2 minutes or until the marinade starts... - 45.5551

MAKING 1) In flour, dip the slices of cheese and then coat them with beaten egg. 2) Roll the slices in bread crumbs next. Ensure that the edges and corners have been properly covered. 3) In a deep frying pan, heat the oil till it has hit a temperature of 375... - 34.6596

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a saucepan with a tightly fitting lid, cook all the vegetables for about 15 minutes with the salt, butter and sugar. In case the vegetables are not young and fresh, add a little... - 47.4799

GETTING READY 1) From the beetroots, remove long stalks, if any, and wash thoroughly. Do not damage or peel the skin. MAKING 2) In a large bowl, place the clean beetroots along with enough water to cover the beetroots half-way up. 3) With a vented... - 45.453

MAKING 1) In a bowl, combine the diced cheese, lime juice and lime zest. 2) Mix well and keep aside, covered, for 30 minutes. Stir once in between. 3) Now, from the bowl, remove the cheese and keep aside. 4) Into the marinade in the bowl, mix in the diced... - 47.4149

GETTING READY 1) With a knife, cut the kohlrabi into quarters. 2) In a large bowl, place these quarters along with enough water to cover. MAKING 3) With a vented plastic film, cover the bowl. 4) On high power, cook for 6 minutes or until the water starts... - 39.2064

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain. 3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl. 4) Add the butter. This can be... - 45.5928

MAKING 1) Into a bowl, sift the flour and use a pinch each of salt and pepper to season the flour. 2) In the center, make a well and break the egg into it. 3) Work the egg gradually into the flour. 4) Add about half the wine and stir it slowly into the... - 40.9654

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 44.8932

MAKING 1) Follow the preferred recipe or instructions on the package mix to make the pastry. Roll it thin. 2) With the help of a round cookie cutter that is 3 inches in diameter, cut out circles from the pastry. 3) Mix together all the remaining... - 38.0074

MAKING 1) In a 2-quart casserole, combine together the water and asparagus. 2) With heavy-duty plastic wrap, cover the casserole and vent. 3) Microwave on HIGH for 2 minutes. 4) Add the squash and microwave again for 4 minutes, till the vegetables are soft.... - 48.7768

GETTING READY 1. Peel the potatoes after washing them. Chop them coarsely. 2. Slice the onion and celery thinly. MAKING 3. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 4. Pour in stock. Add... - 43.8998

MAKING 1) In a food processor, chop the beans and carrot. 2) To this, add the tomato puree, paprika, thyme and 4 tablespoons of water. 3) Add salt and pepper to taste. 4) Now, process this mixture to a granular paste. 5) Into a large ovenproof bowl, transfer... - 46.8707

GETTING READY 1.Preheat the oven to 375 degrees. 2.Prepare flat crusts by unfolding the pie crusts and by following the package directions. 3.Mark 48 circles by using 2 1/2 inch cookie cutter and cut them out. MAKING 4.Take a muffin tin, put the circles in... - 44.0857

MAKING 1) In a bowl, place the cheese and gradually beat in the eggs, a pinch of salt and the softened butter. 2) Add the milk, alternately with flour, till a soft dough is obtained. The end quantity of the dough will depend on the consistency of the... - 40.0189

MAKING 1) In the bottom of a shallow dish, arrange half the thyme, rosemary, and lavender. 2) Place the 8 chevres on top. 3) Cover with the remaining herbs. 4) Drizzle the oil over the cheese and herbs so as to cover completely. 5) Sprinkle pepper on top. 6)... - 41.2987

MAKING 1) In a large skillet or wok, heat the corn oil in. 2) To the hot oil, add the ginger. Stir-fry for a few seconds. 3) To this, now add the pea pods. 4) Over low heat, cook for 3 to 5 minutes, stirring constantly. The pods should be crisp tender. 5)... - 41.4616

MAKING 1) In a 1-quart oven-safe casserole, mix together the beets, onion, and raisins. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 3 minutes, stirring halfway through the cooking. By now, the raisins will be fluffy and... - 42.4974

GETTING READY 1.Prepare a streamer and a mould for making souffle. 2.Grease the mould using oil and then dust it with rice flour. 3.Clean the fish and bone it. MAKING 4.Combine butter, flour, fish stock or milk to make a thick sauce called panada. 5.Stir in... - 43.7129

Chop the tuna fillet. Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper. Arrange in the middle of the plate. Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing. Scatter roasted sesame seeds... - 32.9042

Preheat oven to 350° F. Place eggplants on a baking sheet and cook for 1 hour. Cut in half, scoop out the pulp and puree it in a blender or food processor. Add the lemon juice, oil, garlic, cream cheese and yogurt. Blend until smooth. Place in a bowl and... - 38.4684

Combine the ingredients and mix well. Spoon into a round 3-cup mold or bowl. Refrigerate. When ready to use, turn out on a plate. Decorate with sliced stuffed ' olives. Surround with crackers. Makes 4 to 6 servings. - 38.1148

Combine all ingredients except mayonnaise. Then bind with mayonnaise until a just-stiff paste is formed. Place in a bowl or container. Decorate with aspic, truffles, or sliced olives, if desired. Chill. Serve as an hors-d'oeuvre or as a snack. Makes about 3... - 38.4455

MAKING 1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place. FINALIZING 2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it. 3)... - 38.0093

Dissolve gelatin in hot water. After straining cranberries (or putting through sieve) combine with pineapple and juice and walnuts and add to gelatin mixture. Chill until this is set, then unmold. Before serving decorate with mayonnaise which has been mixed... - 31.7946

MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh, peeled shrimp and decorate with a few fresh prawn tails. 5.... - 36.492

MAKING 1) In a skillet brown bacon till crisp. 2) Stir in vinegar, sugar, salt and pepper. Boil the mixture. 3) Tear lettuce to bite sized pieces. 4) Decorate in a large serving bowl. SERVING 5) Pour the hot dressing on it, toss and serve immediately. - 31.5483

MAKING 1) Wash and clean the chicory leaves. 2) Separate the leaves and line them decoratively on a salad bowl. 3) In a bowl, mix the ingredients for the vinaigrette. 4) Spoon over the lettuce and toss to mix. SERVING 5) Serve immediately or serve chilled. - 39.1575

1. Mince or chop the onion very finely. 2. Add grated cheese and tomatoes peeled and chopped. 3. Season carefully and add the stock. 4. Roll the pastry into an oblong shape. Put the filling on half, moisten the edges and fold over. 5. Press the edges well... - 33.5089

MAKING 1) Peel the grapefruit and oranges, then separate into segments. 2) Place the grapefruit and orange segments equally in 4 glasses. 3) Top each glass the with a glace cherry and refrigerate until chilled. SERVING 4) Garnish each Fruit Cup Cocktail with... - 32.0884

MAKING 1) In a bowl, add pear and squeeze lemon juice. And leave it for some time. 2) Take a serving platter and place lettuce and duck joints and decorate it with pear and orange slices. SERVING 3) Garnish the duck with watercress, and the pears with a... - 33.4745

–  In a saucepan, heat cream of celery soup with milk and water, and set aside. –  In another saucepan, filled with lightly salted boiling water, blanch broccoli and cauliflower, then drain. Set broccoli and cauliflower flowerets aside for... - 34.1129

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 41.5597

MAKING 1. Break away the egg shells. In a bowl, mash eggs very finely. 2. In a bowl, add hot milk, flour and butter. Mix well and make the panada sauce. 3. Put in the mashed hard boiled egg. Season to taste. 4. On a plate, spread the mixture into an oblong... - 47.4407

MAKING 1) Combine together the clam juice, clams and ¼ cup water in a 2-quart microwavable casserole. 2) Cover the casserole with vented plastic wrap 3) Microwave the casserole on HIGH (100%) for 3 minutes, till the clam shells have opened. 4) Set aside and... - 48.1084

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a skillet, hear oleo. 3) When hot, saute onion and bell pepper, until wilted. 4) Gradually stir in the flour. Mix well. 5) Now, add milk, seasonings and cheese. 6) Cook, stirring constantly,... - 48.6927

MAKING 1) Combine together the margarine, butter and garlic in a medium microwavable bowl. Mix well. 2) Microwave the mixture on HIGH (100%) for 1 minute, till the butter and margarine are melted. 3) Over the butter mixture, sprinkle the flour and stir well... - 45.2419

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1128

MAKING 1) In a 4-quart saucepan, mix together the oil and margarine. 2) Now, heat until the margarine is melted. 3) To this, add the onions, celery, carrots, zucchini, bell peppers, and garlic. 4) Over high heat, cook for 2 minutes until tender-crisp. Stir in... - 48.1288

MAKING 1) Drain the juice of the plums. Add in as much water required to the plum juice to make 2 cups of liquid. 2) In a saucepan, add in the 2 cups of liquid. Let it boil. 3) Pour the boiling liquid over a bowl of gelatin. 4) Add in lemon juice and salt.... - 43.1407

Pour 2 cups Fish Aspic into shallow pan (aspic should be about 1/4 inch deep). Set aside in refrigerator to firm. Generously oil 6-cup charlotte mold or other deep mold and set aside. Rinse fish in cool water and pat dry with paper towels. Combine fish and... - 41.0443

MAKING 1) In a large bowl, combine together the powdered horseradish and gelatin. 2) From the beets, drain the liquid into a measuring cup and add enough water to make 1 cup of the liquid. 3) Into a saucepan, pour the liquid and add brown sugar, spices and... - 45.5096

Combine sauce ingredients in small saucepan. Bring mixture to a boil over medium heat. Reduce heat to simmer and continue cooking 3 minutes, stirring often. Cool. To prepare rumaki, arrange each liver half atop a water chestnut piece. Wrap strip of bacon... - 42.2451

Sieve flour, salt and sodabicarb together in a large mixing bowl. Mix butter and flour with fingers for 8-10 minutes till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry. Cut the pastry into 5 cm... - 43.8031

Simmer 2 cups tomato juice, covered, 20 minutes with parsley, celery, onion, bay leaf, salt, sugar, basil, and pepper seasoning, stirring occasionally; strain tomato juice, discarding the solids, mix in gelatin, and stir to dissolve. Mix in remaining tomato... - 35.3244

MAKING 1. Peel onions and slice thinly into rings. 2. Heat a frying pan and melt fat covering atleast 4 inches inside. Heat to low hazing point. 3. Fry the onion rings gently until golden, turning as necessary. Drain well on a slice; keep hot in a cool... - 39.3122

GETTING READY 1. Preheat the oven by setting it to 325° F MAKING 2. Cube the ham and veal after trimming away the extra fat. 3. Take a bowl and mix all the herbs along with salt and pepper. 4. Take a deep pie plate sized 8 inches and arrange the ham, veal,... - 47.1234

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. 2. Using a knife, thinly slice tomatoes. MAKING 3. Prepare the shortcrust or cheese pastry or use a ready made one from the store. 4. On a lightly floured board, roll out the pastry. But roll... - 44.3686

MAKING 1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs. 2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients. FINALIZING 3) Toss the salad with the dressing. 4) Chill. SERVING 5)... - 44.5016

GETTING READY 1) Preeat oven to 375ºF. 2) Unroll dough; separate at perforations into 12 breadsticks. 3) With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces. MAKING 4) Wrap each piece of dough around center of each... - 33.7564

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, mix together salt, cayenne, Worcestershire sauce, lemon juice, and melted butter. 3) On the bottom of a greased 1-quart baking dish, spread half of the oysters. 4) On top, add half of... - 47.4378

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries,... - 41.9995

GETTING READY 1) Shell the shrimp and devein it. Leave the last segment and tail in place. 2) With a sharp knife, butterfly the shrimp by splitting each along the back right down to the tail. Cut as deep as possible but ensure that the knife does not get... - 46.9918

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Place paper towels on the platter. MAKING 3) Wash zucchini, trim off ends and pat dry with paper towels. Cut crosswise into 1/2-inch-thick slices and cut four slices in half for garnishishing. 4) In big... - 41.777

GETTING READY 1) From the base of the artichokes, remove and discard the long stem. 2) With scissors, remove the tips of the leaves. 3) Under cold water, wash the artichokes thoroughly. While doing this, open up the leaves slightly and gently. MAKING 4) In a... - 39.9287

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Lightly grease 24 small oval tart pans. 3) Roll out the pastry thinly and use it to line the greased pans. MAKING 4) In a bowl, put the cheese with the flour, cream and egg yolks. Mix the... - 44.4548

GETTING READY 1) With a paper towel, dry the chicken pieces. 2) Place the chicken in a large bowl. 3) Combine together the salt, garlic, cumin, oregano, pepper and fruit juices. 4) Pour the mixture all over the chicken, cover and allow to marinate for about... - 44.1898

MAKING 1. Put a large saucepan over medium heat. Add margarine, cook onions, carrots and celery for 5 minutes until crisp-tender. 2. Stir in milk and half-and-half. 3. Bring to a boil. 4. Decrease heat and simmer for 10 minutes, stirring occasionally. 5. Add... - 49.1161

GETTING READY 1) Wash beans and remove the imperfect ones. 2) In a pan add water and cover beans with 2 quarts cold water. 3) Cover and refrigerate overnight. Drain out. MAKING 4) In a 6-quart kettle put beans, undiluted beef broth, crushed garlic and 3... - 46.4867

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole dish, place the chicken. 3) Mix together the honey, soy sauce, sherry, salt and pepper and brush the chicken with some of the mixture. 4) Cook the chicken in the preheated... - 43.8386

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the pastry thinly and use it to line small greased patty or tart pans. MAKING 3) Mix together all the remaining ingredients. 4) Into each lined pan, put a little bit of the mixture. 5)... - 45.027