Yummy and addictive Decorator Icing can transform your cookies and other desserts! Try this tasty Decorator Icing recipe! - 22.1085

Decorative Frosting is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Decorative Frosting; I am sure you would love to share your experience with me. - 21.6018

Decorator Frosting has an Implausible taste. Decorator Frosting gets its taste from milk mixed with vanilla and almond extracts. Decorator Frosting is used to make delicious cakes. - 21.6987

Decorate a cookie with icing is more simple than it seems. - 22.6785

Decorative Frosting is an amazingly delicious version of recipe. An easy to prepare frosting recipe, Decorative Frosting is a dish that you will surely love to talk about with us. - 23.4995

In small bowl, combine sugar, shortening, milk and vanilla. Mix until smooth. If necessary, add few drops more milk for decorating consistency. Divide into small bowls; color as desired. - 22.6726

Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493

Confused about how to make your christmas cake more attractive and asthetically appealing? Sue McMohan has just made things very easy for you in this video. Watch the video and know how to turn an ordinary christmas cake into a treat-for-the-eyes with simple,... - 131.008

1. Cream the butter, add about half the sugar and cream until fluffy. 2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks. 3. Divide the... - 31.7887

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 20.7218

Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form. Cover with damp towel; take out only as needed, as this frosting hardens quickly. Note: Icing may be stored for several days in refrigerator. Beat again... - 22.9103

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 15.824

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

MAKING 1 In a bowl, mix all the dry ingredients together. 2 Beat until smooth. 3 If the icing is hard, put on low heat to make it soft. SERVING 4 Use to decorate your cake. - 28.122

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605

If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

Mix all the ingredients together and boil until caramel in colour. While the mixture is still liquid, use a fork to make fine strings and place on baking paper. Use the hardened caramelised strings to decorate (around) the egg white cake - 17.2521

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour and baking powder together, then fold into the butter mixture. Spoon into 12 to 15 greased paper cases on a baking sheet. Put into the oven preheated to moderate... - 32.4663

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try. - 41.8051

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Place fish on a piece of cheesecloth which is 18 inches longer than the fish. Using cheesecloth, lower fish onto rack in a fish steamer or a large, deep roasting pan with 1 1/2 inches stock in bottom. Simmer covered until fish is tender and flakes with a fork... - 41.0132

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Place a chilled canned ham on large platter. For cucumber slice trim, run tines of a fork down on unpared cucumber, notching the skin all around. Cut cucumber in 1/4 inch slices, then cut slices in half. Stand these half circles on edge, overlapping them, to... - 27.0871

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016

Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215

Combine first 5 ingredients, blending well. Stir in applesauce; mix well. (Mixture will be stiff.) Roll into 12 smooth balls about the size of walnuts. Fold a 12-inch length of ribbon in half (shiny side to the outside), and use a thin crochet hook or hooked... - 34.8969

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513

Thinly slice the apple(s), sprinkle with icing sugar and dry in the oven (temperature 60°C) - 11.8825

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

Black forest cheesecake? This is the 2nd of the 2-part video. Candra shows you how to decorate the cake and prepare it well for presentation. Keep listening for tips on decorating. - 103.169

With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

Part 4 is the continuation of the decoration, using buttercream and chocolate! There are some useful tips and techniques to learn in this video! - 80.8823

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.1272

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.2272

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 72.4522

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 71.5522

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 73.6522

This is the last part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn some great cake decorating techniques. Take a look at the video for detailed demonstrations and tips. Don't forget to practice after... - 75.4522

This is the third part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video you can learn how to cover the dummy cake with fondant and give it a good finish before you start with the decoration with icing. Take a look at this... - 68.8272

This is the second part of the 4 video series on How to Decorate a Dummy Cake with Fondant. In this video the Aubergine Chef does a better demonstration with fondant showing you how to work with dummy cakes. Preparing the fondant and rolling it out correctly... - 69.6522

This is the first part of the 4 video series on How to Decorate a Dummy Cake with Fondant. Using a dummy cake to practice cake decorating and piping skills is a great idea. The fondant covered cake can be re-used which is economical. This video series gives... - 68.3022

Decorating cookies is fun and easy. Give your holiday and party cookies a professional and personalized look. The Aubergine chef shares valuable tips, techniques and ideas on cookie decorating. A good video for beginners and experts too. - 103.569

Christmas time means only one thing, holiday treats! This video shows you how to make two of the best Decorative Christmas Cookies- a delicious buttery spritz cookie, and a light sweet meringue with chocolate chips cookie. These will make your holidays... - 126.194

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

If you want to learn how to make the icing on the cakes, then you should check this out. Icing the cake is not difficult but definitely an art. Watch the video to see how nicely the chef gives various tips to do the icing on cakes. - 98.6121

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

Place frosting in small bowl. Add desired food color; blend well. Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for... - 29.1937

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking... - 35.2654

Dry the almonds well and grind them fine with castor sugar and a little syrup. Keep a little almond paste for the stem. Add green colour to the rest of the almond paste and mix well. Roll out with a rolling pin and make leaves from it. Decorate the corncob... - 21.296

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Grease and flour 2 heart-shaped cake pans, 7 or 8 inches (18 or 20 cm) long. Preheat oven to 350°F (175°C). To make cake, prepare yellow cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in pans. Bake 35... - 44.0857

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.3385

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Grapefruit Cocktails is a prefect drink for beating the summer heat. The fruit and sugar gives the Grapefruit Cocktails its desired taste. - 25.9896

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

Blend butter, yolk, sugar and orange rind. Add juice carefully until desired spreading consistency is achieved. A perfect companion for coffee after a meeting - 19.2161

Cream cheese and butter- add sugar and vanilla and beat until smooth. Delicious on any cake. - 18.09

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Combine ingredients in a small bowl. Blend, then beat vigorously until soft peaks form. Cover and chill well before serving. - 17.9856

Combine all ingredients and beat until smooth. - 21.2132

In small bowl, combine all ingredients, mixing well. Refrigerate, covered, until ready to use. - 19.5617

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.3697

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.877

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try it - 29.9368

Cream butter; add sugar until mixture is of the con- sistency of whipped cream. Fold in bananas and nuts. A little lemon juice may be added, if desired. - 24.3074

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8687

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

This Glaze is amamzing! I tried this glaze on my favorite vanilla cake and it tasted incredible! Try out this Glaze on your party desserts and watch them disappear in a jiffy ! What do you say? - 22.1476

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Beat the butter and honey together. Blend in remaining ingredients in order. Beat until frosting is of spreading consistency. - 21.6136

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Melt butter, add sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to boil, stirring all the while. Remove and beat in icing sugar -spread at once as it sets quickly. - 19.0595

Whipped Cream Topping is simply a delicious and mouth-watering recipe. Try this amazingly tempting topping recipe; I am sure you will get a lot of compliments for this Whipped Cream Topping. - 17.269

Cook sugar, milk, and margarine over low heat until thick. Add salt, vanilla, coconut, and/or nuts. Pour over cake as instructed above. - 20.9103

Combine corn syrup, water, and butter in small saucepan. Bring to boil; cook until butter melts. Remove from heat. Add chocolate bits; stir until chocolate melts. Cool to room temperature. - 21.7842

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites. Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks. Mix in vanilla. - 19.3407

Combine ingredients. Refrigerate for at least 15 minutes before serving, so flavors blend. - 18.9263

Combine all ingredients in blender, blend 5 minutes. Store in covered jar in refrigerator. - 19.7337

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 20.8822

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Preheat oven to 425 °F (220 °C). Butter a cookie sheet. Set aside. In a large bowl, sift flour. Make a well in the center. Pour in sugar and egg. Set aside. Finely dice butter. Sprinkle over flour. With a pastry blender or two knives used scissor fashion,... - 38.6862

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

This video is in Filipino. - 94.5689

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048

Mix sugar and cornstarch in saucepan; stir in cherry syrup and boiling water. Bring to a boil, stirring constantly. Cook for 5 minutes. Remove from heat; stir in cherries and butter. - 31.9259

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6321

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Cream butter and sugar until smooth; add egg, blend- ing well. Drain apricots; peel and mash. Add butter mixture to apricots. Yield: cakes or 1 oblong cake Frosts two 9-inch layer. - 24.7246

Combine milk and pudding mix. Blend well; cook over low heat until thick, stirring constantly. Let stand until cool. Cream shortening with butter, sugar and vanilla until well blended. Add pudding to creamed mixture; beat until light and fluffy. - 28.5973

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Rich Butter Icing is an easy to prepare icing recipe which you will simply love on your cakes. I bet, you will surely get a huge fan following for this one! - 24.0185

Cream butter with extracts. Gradually add confectioners' sugar, beating until creamy. Add egg white and beat until fluffy. Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5501

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

Cream butter with extract, salt, and egg yolk until light and fluffy. Alternately add confectioners' sugar and milk, beating after each addition. Beat until frosting is of spreading consistency. - 22.6962

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

Combine all ingredients in a jar with a tight fitting lid and shake vigorously. Allow to stand for 15 minutes before serving. Shake well before adding to crisp salad. - 25.7743

Heat oven to 350° (mod.). Stir cranberry sauce, cinnamon, lemon juice, and sugar over low heat until well blended and sugar is melted. Stand pears in baking dish; pour the prepared cranberry sauce over them. Bake 30 min., or until tender, basting... - 25.7466

Melt butter or margarine with cocoa in a large saucepan over low heat, stirring often, until mixture is smooth; remove from heat. Beat in 10X sugar, salt and vanilla until smooth with electric mixer at high speed. - 20.1712

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1333

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Choose a large round decorative tray or platter. Arrange lettuce leaves in the center. Place meat in a ring form on top of lettuce. Sprinkle fresh chives over the steak and place Nicoise olives in the center of the ring. Arrange the different garnishes in an... - 34.204

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

Grease a 10-inch (25-cm) cake pan. Line pan with waxed paper; grease paper thoroughly. Preheat oven to 275°F (135°C). To make cake, beat butter and sugar in a very large bowl until pale and fluffy. Beat in eggs one at a time with lemon pee! and juice and... - 45.9126

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate sauce is a real treat for a chocoholic like me - 35.7933

Combine sugar, salt, corn syrup and water in sauce- pan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook... - 33.2207

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3655

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

This Meringue Topping is simply irresistible and mouth-watering. Try this easy to prepare Meringue Topping; I am sure you will love to share it with your friends and family. - 29.3654

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

Combine egg whites, sugar, salt, and water in top of double boiler. Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly. Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4606

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.9636

In small bowl, combine ingredients in order given. Mix together thoroughly. Adjust seasoning. Cover and place in refrigerator several hours or overnight to blend flavors. - 31.391

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

These Sand Tarts taste incredible ! Try these incredibly delicious baked cookies with sweet garnishings for your dessert or as a snack and let me know if you like it ! Your suggestions for these Sand Tarts are welcome ! - 44.0422

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and cocoa, then work these dry... - 41.067

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

I enjoy my fudge the best with this extremely delicious Potato Fudge Frosting! Yes, a great and delicious blend of mashed potatoes and chocolate in vanilla flavoring, this Potato Fudge Frosting is a great way to treat your desserts! Give it a try; it is tasty... - 34.2614

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676