Decorated Sugar Cube Recipes

Enjoy our collection of decorated sugar cube recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for decorated sugar cube recipes.
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Cranberry Cube Muffins

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Cut the cranberry sauce into 1/2-inch cubes and set aside. MAKING 3) Into a bowl, sift the sugar, flour, baking powder and salt. 4) In the center of the mixutre, make a well. 5) Combine together... - 44.9887

Sweet Strawberry Ice Cubes

Indulge your inner child with this scrumptious strawberry ice cubes. These tasty, sweet ice cubes are a brilliant idea for any cocktails. This icy refresher will have you living the slush life! Perfect for the warm months ahead. - 110.761

Banana Chiffon Trifle

Following package instructions, let gelatin foam in a little water. Set aside. In a large bowl, mix mashed bananas with lemon juice and peel. Set aside. In the top half of a double boiler, whip egg whites and sugar to a foamy meringue. Add gelatin. Whip... - 41.838

Crispy Sugar Topped Blackberry And Apple Cake

GETTING READY 1)Preheat oven to 375 degrees F or 190 degrees C or Gas Mark 5. 2)Take a loaf tin of 900g or 2 lb. Grease and line it with baking parchment. MAKING 3)In a pan, place peeled, deseeded and diced apples. Add in lemon juice and boil. Let simmer... - 49.5109

Sugar Free Jigglers Gelatin Snacks

ADD boiling water to gelatin. Dissolve completely. Pour into 13x9-inch pan. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal. Cut gelatin into 1-inch squares. (Or use cookie cutters to cut decorative shapes; cut... - 26.9644

Jell O Sugar Free Jigglers Gelatin Snacks

GETTING READY 1. Into the gelatin add in boiling water to dissolve completely. MAKING 2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours. 3. Dip pan in warm water about 15 seconds for easy removal. 4. Cut gelatin into 1-inch squares. (Or... - 30.0126

Mini Pumpkin With Cranberry Chutney

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 108.464

Chocolate Cream Filling

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 39.7065

Roasted Red Potatoes With Cheese, Dill & Dijon Appetizer

At Thanksgiving and during the holiday season, my family loves to get together and PARTY! Here's a delicious, easy-to-make appetizer to share with your family and friends: Roasted Potatoes with Cheese, Dill & Dijon. Video Brought to you by Jarlsberg USA. - 118

Fresh-orange Sherbet

Are you looking for a yummmm Fresh-orange Sherbet recipe? Then you are in luck! Fresh-orange Sherbet comes from European cuisine and it is eaten as a Dessert. A real hit every time, this Fresh-orange Sherbet is not to be missed! - 40.5516

Pineapple Fried Rice

My own version of cooking and preparing PINEAPPLE FRIED RICE... - 40.4906

Amrit Pak

1. Sieve flour with a pinch of salt. 2. Add 60 gm. of hot fat and enough hot water to make a stiff dough. 3. Roll into small balls. Fry in hot fat till light brown. 4. Remove and drain. 5. Cool and pound in a mortar and pestle. 6. Sieve through a coarse... - 44.7095

Strawberry Bavarian Dessert

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water... - 36.7739

Meringue Pavlova

Whip the cream until thick. Beat in the Cointreau and brandy and beat until stiff. Spread the cream on the base of the meringue basket. Cut large fruit into cubes, remove pits and seeds. Toss the fruit in the sugar and pile decor-atively on top of the... - 32.9609

Cucumber And Asparagus Salad

Cut the asparagus into small cubes. Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar. Chill the salad. Decorate with cucumber slices. Sprinkle chopped parsley on top. Serve cold. - 29.5214

Steamed Pumpkin Pudding

Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart... - 47.8056

Custard Trifle Pudding

A mouthwatering dessert. - 44.819

Mai Tai

MAKING 1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well. 2) Strain the mixture in a glass over some cracked ice. SERVING 3) Garnish with a pineapple slice, cocktail cherry and lime peel and... - 32.9472

Terreno

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice; swirl to spread to on the sides. 3. Add the sugar and brandy to the ice; stir vigorously. 4. Pour without straining into an old-fashioned glass. SERVING 5. Serve chill and... - 34.241

Christophe Cocktail

MAKING 1. Place the cubes into a cocktail shaker. 2. Pour the fruit juice, sugar, Benedictine and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a maraschino... - 32.9949

Havana Zombie

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, sugar and rums over the ice; stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Garnish the drink with pineapple slice and decorate it with drink... - 34.2331

Rum Sour

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 31.8379

Brandy Toddler

MAKING 1. In an old-fashioned glass, place the ice cubes. 2. Pour the sugar and brandy over the ice and add a little water. SERVING 3. Twist the lemon rind over the mixture and drop it in. 4. Stir gently and serve cold as an excellent summer drink. 5.... - 34.9821

Lime Sherbat

1. Pour the lime juice into a large jug. Add the sugar and stir thoroughly until the sugar has dissolved completely. Add the carbonated water and stir to mix for about 2 minutes. Chill until required. 2. To serve, top with ice cubes and lime slices and... - 29.8357

Champagne Café

Brew Melitta Coffee with filter paper by Melitta- stronger is best. Sweeten lightly with sugar or sugar substitute. Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or sparkling wine and some dashes of tonic water. Decorate... - 19.6036

Brandy Sazerac

MAKING 1. In an old-fashioned glass, place the cube of sugar into the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Add the Pernod and swirl this mixture around the glass to spread it evenly. 4. Put the ice cubes... - 38.8532

Blushing Girls

MAKING 1. In a bowl, take half the water and sprinkle getalin over it; place it in a saucepan of simmering water and heat to dissolve the gelatin; turn the heat off when dissolved 2. Rub the skin of one lemon with sugar cubed and extract the zest; put the... - 36.7717

Lemon And Mint Granita

SERVING 1. In a food processor crush all the ingredients together and serve immediately decorated with afresh mint leaf. - 27.5108

Tom Collins

Shake the ingredients well with ice and strain into a tall tumbler. Add some ice cubes and a good dash of soda water. Decorate with lemon slices and cocktail cherries. - 27.2307

Stuffed Pineapple

GETTING READY 1) Cut pienapple lengthwise into half. 2) With a small knife, take out the flesh and cut into cubes. 3) Discard the pineapple... - 44.7518

Banana Yogurt Nog

Combine banana, milk, yogurt, vanilla extract, and sweetener of your choice in a blender. Process until smooth. With the motor running, add ice cubes, one at a time, through the feed tube in the lid. Blend until smooth. Pour into decorative red wine glasses. - 28.1706

Turnips In Orange Sauce

Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger, and butter or margarine. Put into a buttered baking dish, and decorate with orange sections; bake at 350° for 5 to 7 minutes.or heat in a saucepan without orange sections; put into... - 29.7772

Orange Julep

Mix the orange juice, lime cordial and sugar and stir to dissolve. Add the chopped mint and chill for an hour. Strain and dilute half and half, or to taste, with soda water. Ice cubes are an optional extra. Decorate with a sprig of fresh mint and a slice of... - 31.7651

Verandah Punch

Mix the fruit juices with the sugar syrup and tea. Cool, then strain into a bowl and chill. Just before serving, mix in the ginger ale and soda water. Add ice cubes and orange slices. - 25.7043

Pineapple Bread Pudding

MAKING 1) Take a 5-cup ovenproof dish and put the eggs and sugar into it and whip them lightly with a fork till the sugar has dissolved. 2) Mix in the crushed pineapple along with its syrup, the apple pie spice and butter and stir well. 3) Add the bread cubes... - 47.7236

Rum Collins

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.4061

Tobago Fizz

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the fruit juices, rum, cream and sugar over the ice; shake well until a frost forms. 3. Strain and pour into a glass or pour without straining into a highball glass. SERVING 4. Top with soda... - 39.0015

Queen's Park

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Blend the fruit juice, sugar, whisky and rum over the ice; stir vigorously. 3. Strain the drink and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with... - 35.2632

Chinese

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass... - 40.0523

Maracas Bay

MAKING 1. In a bowl, whisk the egg white until stiff and fluffy. 2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms. 4. Pour without straining into a... - 36.8086

Roaring River Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with... - 35.3858

Discovery Bay

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 38.3377

Pink Bacardi

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olive and... - 35.7916

Rodney Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange... - 42.6361

Pale Pink Bacardi

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and... - 35.5824

Airy Mango Fool

Deseed the mango, remove the pulp and mash it lightly. Put all the ingredients except the almonds into the blender and whip for a few seconds. Check sweetness and pour into the glasses or bowl. Decorate with the almonds and refrigerate immediately till needed. - 29.9185

Paneer Kheer

1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume. 2. Add paneer cubes and cook for another 1/2 hour till it is thick. 3. Keep stirring constantly, remove and cool. 4. Add saffron and rose... - 26.9809

Champagne Cocktails

GETTING READY 1) Arrange 12 champagne glasses and pour champagne into them. MAKING 2) Just 1/2 and hour before serving add a sugar cube to each champagne... - 38.2861

Port Au Prince Zombie

MAKING 1. Put the ice cubes into a glass jug and shake the bitters into the jug. 2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously. 3. Pour without straining, into a Collins glass. SERVING 4. Garnish the cocktail with fruits and... - 37.3369

Brandy Old Fashioned

MAKING 1. In an old-fashioned glass, place the cube of sugar in the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Put the ice cubes into the glass and pour the brandy over them; stir gently. 4. Twist the lemon rind... - 41.0019

Navaratna Curry

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 45.3428

Magaj

1. Mix gram flour, half the fat and pass through a sieve. 2. Fry the mixture in the remaining fat till it browns. 3. Add mawa. Prepare sugar syrup (one-string consistency). 4. Add sugar syrup and powdered cardamoms to the mixture. 5. Mix it well. Pour into a... - 36.8445

Cranberry Punch

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice... - 32.7237

Fruit Trifle

1. Make a fatless sponge by whipping method using grain sugar, egg and flour. 2. Cut the sponge cake into half, sandwich with the jam and cut into cubes. 3. Peel the fruits and dice. 4. Arrange the sponge cake cubes in an oval dish and soak in the thin sugar... - 42.7722

Grapefruit Cooler

1. Place the sugar and water in a saucepan and heat gently until the sugar has dissolved, then bring to the boil and boil for about 5 minutes, without stirring, until a thick syrup is formed. 2. Remove the syrup from the heat and leave until completely... - 31.7307

Coleslaw

Remove coarse outer leaves from cabbage or cabbages, cut in half and trim out coarse central stem. Cut the heart leaves into fine shreds, allowing about 1 gill per portion. Wash and drain both thoroughly and leave in separate bowls of iced water for about an... - 33.8236

Apple Vegetable

Cut the vegetables into cubes. Heat the oil thoroughly in a vessel, add the onions and cook for at least 5 minutes. Add the tomatoes, capsicum and chilli powder. Cook until the tomatoes are soft. Add the apples, salt and sugar and cook for at least 10... - 35.9362

Mango Drink Cocktail

1. Place the crushed ice in 2 long glasses and chill in the refrigerator. 2. Mix together the mango pulp, lemon juice, yoghurt, sugar and ice-cream. 3. Pour this mixture over the crushed ice. - 29.9289

Potato Pak

1. Boil, peel and mash potatoes. 2. Heat half the fat and mashed potatoes. Add flour in remaining fat and fry till light brown. 3. Mix potatoes and flour together. 4. Prepare a thick syrup with sugar and water, adding cloves while boiling. 5. Remove the... - 38.6567

Mango Fool

1. If using fresh mangoes peel and cut flesh into large cubes. Place mango flesh and lemon juice in a food processor or blender and process until smooth. 2. Place cream and icing sugar in a mixing bowl and beat until soft peaks form. Fold mango puree into... - 30.6348

Summertime Melon Soup

Combine watermelon and strawberries. Puree in batches in a blender, adding sour cream, milk and sugar to the last batch. Pour into a 2-qt.container; mix well. Cover and chill at least 3 hours. To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow... - 32.5911

Strawberry Lemonade

There nothing better than some chilled homemade Strawberry Lemonade to quench your thirst on a hot summer day. You can involve your kids in the making of this drink and they will have fun with it. This recipe video is all about that. Cheers! - 104.9

Bardolino Punch

MAKING 1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes. 2. Refrigerate mixture until cool. FINALISING 3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and... - 42.4134

Quick Sweet Potato Salad

MAKING 1) In a 1-quart casserole, place the sweet potatoes and water. 2) Cover with a lid and microwave on HIGH for 6 to 7 minutes. Stir once after 3 minutes of cooking. 3) Let the preparation stand for about 2 minutes and tehn drain the potatoes well. Set... - 37.7349

Lemon Snow Mist

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool. 2. Separate the eggs and beat the sugar and egg-yolks till light and creamy. 3. Pour the milk in a vessel, and put this vessel in a large vessel,... - 37.3411

Irish Lamb Stew

Roll meat in flour seasoned with salt and 1 teaspoon of the mustard. Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides. Add onions, celery, carrots, turnips, marjoram, thyme, and water. Cover and simmer for 1 1/2 hours, or... - 38.0721

Irish Coffee Souffle

Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim. Grease the inside of the paper collar. Dissolve the gelatine in the coffee. Cool slightly. Whisk the egg... - 41.3331

Coconut Cupcakes

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line a 12 muffins tray with paper cases and lightly grease cases with oil. MAKING 3. In a mixing bowl, sift together flour and baking powder and stir in coconut mix 4. In another large... - 47.6835

Pineapple Souffle

Souffle with a hint of pineapple is surely going to be your favorite this season. - 43.6347

Viceroy's Dessert

In 1-quart saucepan boil granulated sugar and water to thread stage (230° on candy thermometer). Pour syrup into top of double boiler; cool. Stir in egg yolks and cinnamon. Cook and stir over boiling water (upper pan should not touch water) for 10 to 15... - 41.9765

Citrus Cocktail

GETTING READY 1) In a bowl, combine orange juice, sweet lime juice, club soda and lime juice. 2) Blend well. MAKING 3) In cocktail glasses, put ice cubes and pour the juice mixture in qual quantity in each glass. SERVING 4) Decorate the glasses with lemon... - 36.2383

Mango Shake With Chocolate Sauce

Twisted Mango Shake is one of my kid's favorite recipe. I always try to make different versions of mango shake for my kids. I am sharing one of the version here which I prepared last week for my little kids. they loved a lot. - 32.6532

Hiyashi Somen

Cook the somen or noodles in boiling salted water for 5 minutes, or until they are just tender. Drain and rinse under cold running water. Transfer to a bowl and put into the refrigerator for 30 minutes. Meanwhile, make the sauce. Put the dashi into a large... - 41.3357

Chocolate Tart

1. To make pastry, place flour, cocoa, sugar, butter, egg yolk, vinegar and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind. Wrap in foil and chill for 30 minutes. 2. Dust working surface with cocoa,... - 36.3334

Bray's Lemonade

MAKING 1) Prepare simple syrup in a bowl mixing sugar and 4 cups water in a saucepan. 2) Boil over high heat and stir with wooden spoon till sugar dissolves. 3) Boil for 5 minutes without stirring and take off from heat. 4) Cool and refrigerate in a covered... - 39.4514

Fruit Custard Tarts

Preheat the oven to Gas 6, 400°F, 200°C. Sift the flour and salt into a bowl. Stir in the sugar. Cut the butter into cubes and rub into the flour and sugar. Make a well in the centre and stir in the egg. Bring together with your fingers to form a... - 42.6559

Trifle

GETTING READY 1. Cut a day old (or left over) sponge cake in half; sandwich together the two half with jam spread in between. And further cut the sandwiched cake into 1 inch cubes. 2. In a separate saucepan, add custard powder, milk and sugar and heat, bring... - 38.2715

Sponge Fruit Flan

GETTING READY 1. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat. Set aside. 2. Grease and flour an 8 inch flan tin MAKING 3. In a bowl whisk together... - 36.9046

Winter Wedding Cake

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.9112

Trifle Pudding

Trifle pudding are traditional cakes made with soaked fruit syrup. Learn how to make this yummy pudding at home by watching this video. - 113.728

Frosted Walnut Cake

Preheat the oven to 350°. Cream shortening with sugar and vanilla till fluffy. Sift flour, baking powder and a pinch of salt together and fold into creamed mixture alternately with milk. Beat egg whites till stiff and fold in. Divide between three greased... - 47.1552

Spinach And Bacon Salad

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook bread cubes in drippings over medium-high heat, stirring constantly, until crisp. Remove croutons from skillet, using a slotted spoon;... - 42.1833

Cranberry Pear Mold

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served cold. - 41.9794

Pineapple Cake

Sieve flour and baking powder together. Beat eggs, sugar and butter till creamy. Add flour to egg mixture and beat for 5 minutes. Add pineapple juice and milk and beat again for 5-7 minutes till light in texture. Grease a rectangular baking dish and pour the... - 45.6449

Sweet And Tangy Strawberry Lemonade

Few drinks are as refreshing as a yummy glass of lemonade. Want to know of a way to make this timeless classic even more delicious? Then watch this video and learn to make the perfect strawberry lemonade, a drink so tasty and refreshing that you would want to... - 127.491

Strawberry Parfait

Try out this Strawberry Parfait just one time for your family and you won’t regret it. You are sure to remain keep making this Strawberry Parfait as a Dessert for your family members all through the year as they will demand it. Of course, the Strawberry... - 42.7248

Chocolate Souffle

1. Prepare a souffle dish by tying a band of greaseproof paper. 2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves. 3. Separate the eggs. 4. Mix the milk, sugar, chocolate powder, cocoa and egg-yolks. 5. Put to cook on a slow... - 47.6908

Strawberry Souffle

1. Prepare a souffle dish by tying a band of greaseproof paper. 2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves. 3. Separate the eggs. 4. Mix the strawberry pulp, lemon juice and gelatine. 5. Beat the egg-yolks and sugar... - 41.4781

Cantaloupe Chiffon Pie

Shred fine or puree in blender half of cantaloupe, or enough to make 1 cup pulp. Put in top part of small double boiler. Soften gelatin in the pulp. Add slightly beaten egg yolks, 1/4 cup sugar, and the salt. Cook over boiling water, stirring, until... - 41.9289

Cabinet Pudding

1. Butter the pudding mould and decorate bottom and sides with nuts and sultanas. 2. Butter slices of bread, cut off the crust and cut the bread into cubes. 3. Arrange a layer of bread into the prepared mould and sprinkle with sultanas and sugar. 4. Continue... - 43.612

Mixed Fruit Pie

Sieve flour, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick round pastry a little bigger than... - 45.2424

Lemon Sorbet

MAKING 1) In a medium-sized mixing bowl, combine together the lemon juice and sugar ad stir till the sugar has completely dissolved. 2) Add the heavy cream and stir well. 3) Into a meta ice-cube tray which has sections, pour the concoction and allow it to... - 40.2656

Sukiyaki With Shirataki Noodles

Arrange the steak pieces, shirataki noodles, spinach leaves, mushrooms, carrot, spring onions (scallions), bamboo shoot and bean curd cubes decoratively on a large serving platter. Set aside. Mix the dashi and sake together until they are well combined. Set... - 43.4599

Panchamrit In Chocolate Cups With Apricot Saffron Sauce

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 42.9519

Chicken Drumettes For Parties

Heat the oil, brown the drumettes in the oil on both sides, drain. In the same oil brown onions and peppers, add chicken to the onion and pepper mixture, season with sugar, salt, vinegar, apple and pineapple juice, and tomato paste. Return them to a serving... - 36.5219

Frozen Bing Cherry Salad

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries,... - 41.3199

Australian English Trifle

One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 30.0813

Betty's Pineapple Raspberry Trifle

In this video, Betty demonstrates how to make a Pineapple Raspberry Trifle. This is a great dessert for summer—or any time of the year! - 108.999

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 45.7542

Cottage Cheese Pizza

Take warm water in a large mixing bowl. Sprinkle yeast and sugar over it and keep covered for 10-15 minutes. Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to make a smooth dough. Cover dough with a wet... - 48.1242

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