With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

If you want to learn how to make the icing on the cakes, then you should check this out. Icing the cake is not difficult but definitely an art. Watch the video to see how nicely the chef gives various tips to do the icing on cakes. - 98.6121

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513

Cream cheese and butter- add sugar and vanilla and beat until smooth. Delicious on any cake. - 18.09

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Cook sugar, milk, and margarine over low heat until thick. Add salt, vanilla, coconut, and/or nuts. Pour over cake as instructed above. - 20.9103

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites until... - 43.4663

Cream butter; add sugar until mixture is of the con- sistency of whipped cream. Fold in bananas and nuts. A little lemon juice may be added, if desired. - 24.3074

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.195

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 48.4574

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

Rich Butter Icing is an easy to prepare icing recipe which you will simply love on your cakes. I bet, you will surely get a huge fan following for this one! - 24.0185

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Line an 8 inch cake pan with greaseproof paper so that it overhangs the edges. Slice the cake into 1/4 inch thick pieces and press them on to the paper to cover the whole cake pan. Fill the cake-lined pan with ice cream. Arrange it according to colour, and... - 25.6063

In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form. Cover with damp towel; take out only as needed, as this frosting hardens quickly. Note: Icing may be stored for several days in refrigerator. Beat again... - 22.9103

Alternately layer the frozen yogurt into an 8" springfomi pan, smoothing the top. Place in the freezer for at least 2 hours, or until firm. Unmold the frozen yogurt onto a serving plate. Press the animal crackers around the sides of the cake. Insert one of... - 31.8298

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing. - 21.2605

In a large bowl combine the coffee grounds with 4 cups cold water and let them soak overnight. Pour the mixture into a sieve, lined with a paper towel or a paper coffee filter and set over a bowl, and let it drain, pressing hard on the grounds, for 2... - 40.1418

This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Now you can ice your cookies, cakes, brownies and biscuits within minutes! No need to buy icing! Watch this video and create a water icing in a matter of minutes and then you are ready to decorate your baked goodies with this icing as you like. Very useful... - 106.009

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

Melt butter, add sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to boil, stirring all the while. Remove and beat in icing sugar -spread at once as it sets quickly. - 19.0595

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Soften ice cream slightly; cut cake into 3 layers.. Chop mint patties coarsely. Stir chopped patties and nuts into softened ice cream; spread between cake layers. Spread top and side of cake with whipped cream. Freeze until ready to serve. - 29.2098

Combine crumbs with butter; press into 10-inch springform pan. Refrigerate 1 hour. Soften ice cream in large bowl; swirl creme de menthe into it. Fill wafer shell with ice cream; freeze. Drizzle Fudge Sauce lightly over top; return to freezer. - 26.1014

Confused about how to make your christmas cake more attractive and asthetically appealing? Sue McMohan has just made things very easy for you in this video. Watch the video and know how to turn an ordinary christmas cake into a treat-for-the-eyes with simple,... - 131.008

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

Cream the butter and sugar together until fluffy. Gradually beat in the eggs. Sift the flour and baking powder together, then fold into the butter mixture. Spoon into 12 to 15 greased paper cases on a baking sheet. Put into the oven preheated to moderate... - 32.4663

If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Combine corn syrup, water, and butter in small saucepan. Bring to boil; cook until butter melts. Remove from heat. Add chocolate bits; stir until chocolate melts. Cool to room temperature. - 21.7842

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Get an ice cream cake done for the kids to get their excitement going! A super easy dessert to whip up especially doing the holidays! Want to know how'd they feel once you make them? The try this recipe out, check the video out for more! - 100

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

Blend shortening, margarine, confectioners' sugar and vanilla together thoroughly; add milk to mixture until of spreading consistency. May be stored in re- frigerator for about a week, if desired. - 23.1333

This is the fourth part of the video recipe of Blueberry Coffee Cake. This talks about making the icing sugar. All you need to do is grind the sugar. - 81.4605

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.8789

Ice cream cakes not only looks absolutely gorgeous, but are a cinch to make too. Sweet and refreshing, ice cream cakes apart from fancying up your dessert platter, are also the perfect way to satisfy your sweet cravings. So before you chow down that vat of... - 81.0078

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.8259

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

Place egg whites in a large mixing bowl and let stand an hour or so at room temperature. Prepare two 8 inch cake tins as follows. Cut two rounds of parchment paper to fit bottom of pans. Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.761

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one... - 39.1587

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.3335

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

1. Cream the butter, add about half the sugar and cream until fluffy. 2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks. 3. Divide the... - 31.7887

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the... - 22.8207

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake following package directions. For Rum Syrup, stir boiling water into sugar in medium bowl. Stir until sugar is dissolved. Add cold water and rum. Cool. Place cake... - 43.4308

Ice Cream Cake is loved by kids. If you like ice cream topped cake the try this Ice Cream Cake recipe, you will like it. - 25.0712

1. Slit the cake into 2 layers and spread the ice cream over the bottom layer as smoothly as possible. 2. Spread the raspberry sherbet over the ice cream. Put on the second layer of cake. 3. Frost the top and sides with the whipped cream and put in the... - 31.3819

This ice cream cake roll is one of my favorite desserts. I like the jam and ice cream taste combined together. An easy to make dessert , it is an instant hit at every gathering. Try it!! - 35.019

1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan. 2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

Whipped Cream Topping is simply a delicious and mouth-watering recipe. Try this amazingly tempting topping recipe; I am sure you will get a lot of compliments for this Whipped Cream Topping. - 17.269

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Few desserts taste as amazing as a well made pumpkin cake roll, and then topped with a yummy cream cheese icing, it just turns absolutely divine! Learn how to make this delicious treat in a matter of minutes by watching this video. The recipe is so simple... - 88.7022

Soften ice cream, add rum and walnuts. Spread part in a 10" angel cake pan. Scoop one flavor of sherbet around mold. Cover with soft ice cream mixture. Freeze a few minutes. Repeat with next color sherbet, cover with soft ice cream. Add next flavor of sherbet... - 35.8707

Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064

Cut ice cream into eight 1-inch cubes; freeze till hard. Meanwhile, cut pound cake into eight 1 1/2-inch cubes. To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

PREPARE cake mix as directed on package. Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 25 minutes. Cool on rack. Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired. - 27.7291

This is such a wonderful cake idea for Mother's Day. I would love to get an edible Flower Pot which I can eat and enjoy rather than a flower pot I have to water and keep alive. If you forget to buy your mother a token of your affection on Mother's Day, just... - 147.427

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well... - 41.6753

Ever tried baked ice cream? If not, this will intrigue you. Here is a video of Candra showing you how to bake this incredible dessert! A great dessert to add to you spread. - 113.195

In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat. Add the chocolate chips; let stand for 1 minute. Whisk until the sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring... - 40.2398

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Ice Cream Angel Cake has a lovely taste. Ice Cream Angel Cake gets its taste from angel cake mix mixed with ice cream and whipped cream topping. Ice Cream Angel Cake is inspired by many restaurants throughout the world. - 34.8866

Fill a 9-inch tube pan with scoops of strawberry ice cream and lemon sherbet. Freeze until firm. Pour the melted vanilla ice cream over the ice cream balls to fill in all the spaces. Freeze. When frozen unmold on a serving plate and frost all over with the... - 27.5296

1. Crease two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, pour into prepared pans. 3. Bake in moderate oven (350°) for 30 minutes, or till centers spring back when lightly pressed with... - 40.8929

Preheat oven to 375°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Line pan with greased waxed paper. Sprinkle a long clean tea towel or cloth evenly with confectioners' sugar. Beat egg yolks until light and lemon-colored in mixing bowl. Beat in sugar... - 37.5724

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers. 2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners'... - 20.7984

In blender container, blend 1/2 cup candies on high speed until coarsely crushed. Remove to waxed paper. Blend remaining 1/4 cup candies but leave in the blender. Add water; blend until syrupy. In small bowl beat cream, sugar and vanilla at medium speed until... - 34.1857

Place cereal in a large bowl. Grate or shave 2 tablespoons of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate. Pour over cereal and stir to coat. Press into the bottom of a greased 10-in.springform pan. Freeze for... - 33.2743

This Carrot Cake with Cream Cheese Buttercream Icing is a rare and rich recipe. It's very moist, yet it's dense enough to be used in a tiered cake design. It freezes beautifully and would make a great addition to your holiday celebrations. Watch the video for... - 92.6939

Pumpkins need not be confined to just Halloween and can be enjoyed in preparations any time of the year. Check out chef Rula showing how to make Pumpkin Cake beginning with the making of the mixture or the batter for the cake. Watch the following video to ... - 104.603

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of... - 31.8614

This ice cream cake roll is a very easy to make dessert. Unlike the look which gives a feel of a tough and time consuming cooking project at hand. This is one that even a beginner can try and succeed with ease. - 33.7315

Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic wrap overhang over the top. Freeze the... - 17.3775

Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan. Beat eggs and oil in small bowl. Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared... - 43.7857

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.5718

Sift flour, baking powder and salt together. Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar gradually, beating until thick. Beat in 1/3 cup lemonade concentrate. Add dry ingredients; stir care- fully until blended. Beat egg whites until... - 39.1978

Beat egg yolks till thick and lemon-colored; gradually beat in 1/4 cup sugar; add vanilla. Beat egg whites till soft peaks form. Gradually add 1/2 cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 40.8016

If eating dessert is your favorite pass-time, then you must try this one. This is a great dessert to have on a hot day. The toppings for this cake are crushed pineapple and grated coconut. A unique combination to try. The video is very clear and ... - 106.869

Buy yourself a packaged ready made cake mix and bake yourself a cake to take for a party or event. Not just any cake but a colorful and pretty looking rainbow cake.JB's daughter takes the center stage and shows you how to get it all done. It’s as pretty as... - 54.4059

Preheat the oven to 350°F. Grease two 9 x 5-inch loaf pans. For the cake. With an electric mixer set on low, beat together the eggs, oil, sugars, and buttermilk until blended. Stir in the flour, baking soda, baking powder, cinnamon, allspice, and salt. Stir... - 41.1441

Sift together sugar, flour, soda, salt and cinnamon. Stir in oil. Add eggs, one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2-inch cake pan. Bake in a 350° oven for... - 35.9925

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 36.4272

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

This Glaze is amamzing! I tried this glaze on my favorite vanilla cake and it tasted incredible! Try out this Glaze on your party desserts and watch them disappear in a jiffy ! What do you say? - 22.1476

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine the flour and ice cream in a bowl and beat until smooth, adding a little more ice cream if necessary to make a creamy mixture. Grease 12 muffin cups and fill 3/4 full. Bake at 425 degrees for 25 minutes or until golden. - 20.219

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 35.6984

In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar. Add vanilla. In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold yolk mixture into... - 43.5151

This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious! - 28.196

Line a baking sheet with foil or wax paper. Scoop ice cream into 6 balls. Roll half of each ball in sprinkles for hair. Place on baking sheet. Press cone into top on a slant for the hat. Decorate face with chocolate chip eyes, gum drop nose, and piped icing... - 32.3778

To serve, place on dessert plates and top with any sauce of your choice. - 18.4775

This recipe is courtesy of Barbara Kafka - 24.5218

MAKING 1 In a bowl, mix all the dry ingredients together. 2 Beat until smooth. 3 If the icing is hard, put on low heat to make it soft. SERVING 4 Use to decorate your cake. - 28.122

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Combine ingredients in a small bowl. Blend, then beat vigorously until soft peaks form. Cover and chill well before serving. - 17.9856

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.3385

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world. - 32.3512

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.152

Melt margarine and blend in with sugar, cheese, extract and vanilla. Mix well. Ice top of cake. - 22.9899

For recipe directions, please refer to the video - 15.776

Split the cake into two equal halves. Spread 1 tbsp of marmalade on each piece. Boil 1/2 cup water with 2 tbsp sugar & lemon juice. Add apple pieces. Cook for 2 minutes till apples turn soft. Cool. Strain apple pieces, reserving the syrup. In the empty cake... - 39.6718