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Day Slaw Recipes
Enjoy our collection of day slaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for day slaw recipes.
SL: 33
Power Slaw
If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52
Seven Day Slaw
Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing... - 16.5216
Independence Day Cole Slaw
1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool.
2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour.... - 21.9441
Apple Bavarian Slaw
Slice onion; separate into rings.
Core apples but do not peel; cut into thin slices.
Combine onion, apple, cabbage, and pickle.
Chill.
Just before serving, toss with French dressing. - 27.8471
Cabbage And Green Pepper Slaw
Wash cabbage and shred or chop.
Wrap in towels or moisture-proof paper and chill.
Chop peppers and add With olives to mayonnaise.
Chill.
When ready to serve, mix cabbage, dressing, and seasonings. - 30.7871
Carrot Raisin Slaw
In a salad bowl, mix together carrots, celery, onion, and raisins.
In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well.
Add to vegetables and toss well.
Cover and refrigerate for at least an hour or until next day. - 30.9152
Shredded Radish Slaw
1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated.
2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day... - 26.9642
Carrot Raisin Slaw
In a salad bowl, combine carrots, celery, onions, and raisins.
In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well.
Pour over vegetables and toss to coat.
Cover and refrigerate for at least an hour or until next day. - 31.2907
Five Vegetable Slaw
In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
Mix in the mayonnaise, vinegar, salt and black pepper.
Cover and refrigerate for up to 2 days before serving. - 34.4867
Peas & Peanut Slaw
In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or... - 32.0364
Red Pepper Slaw
1. Roast the whole red pepper directly over a gas flame or under the broiler, turning, until charred all over, about 5 minutes. Place the pepper in a paper bag and set aside for 10 minutes to steam. When cool enough to handle, peel the pepper and remove the... - 31.185
Cabbage Apple Slaw
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well.
3) Seasonwith lemon juice, salt, and pepper, as needed.
4) Taste and adjust the... - 42.7238
Celery Radish Slaw
In bowl, toss together cabbage, radishes, celery and onions.
DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil.
(Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing... - 29.746
Ribbon Slaw
Toss cabbage and cucumber with half of the dressing.
Combine rest of ingredients with balance of dressing.
In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture.
Garnish with sliced radishes and olives.
Can be... - 40.983
Special Cole Slaw
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process cabbage, green pepper, and onion.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at BLEND until sugar is dissolved.
Pour over cabbage and stir... - 36.3103
Two Tone Slaw In A Cabbage Bowl
Carefully remove 4 to 6 large outer leaves from head cabbage.
Rinse these and red savoy kale leaves; drain, wrap in towels, and enclose in a plastic bag.
To crisp, chill at least 30 minutes or up until next day.
Rinse and drain head cabbage.
Trim a thin slice... - 31.7155
Salad Dressing For Slaw
Combine first 3 ingredients and let sit in refrigerator.
Dressing will be better if allowed to sit for 3 days before using. - 19.6654
Cole Slaw
1. Dressing: Mix all ingredient except cabbage thoroughly.
2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage).
3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3 days. - 33.7196
Scandinavian Fruit Slaw
Toss salad ingredients in a large bowl.
In a small bowl, combine dressing ingredients and mix well. Gently stir dressing into salad. Serve chilled or at room temperature. Use within 2 days. - 33.2416
Cole Slaw With Green Peppers
MAKING
1) In a bowl, add cabbage, onion and pepper. Toss well.
2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well.
3) Pour this dressing over the cabbage mixture and toss well.
4) Cover and let stand several hours before serving.... - 43.388
Teriyaki Pork & Slaw Sandwiches
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 38.8866
Red Cabbage And Beet Slaw Salad With Currant Dressing
MAKING
1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts.
2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil.
3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8125
Shrimp &. Spinach Slaw
1. To prepare salad, in a large bowl, combine cabbage, sliced spinach leaves, cucumber, and celery.
2. To prepare yogurt-lemon dressing, in a small bowl, combine yogurt, mayonnaise, onions, lemon peel, lemon juice, and sugar. (At this point, you may cover and... - 29.2975
Easy Coleslaw
Combine mayonnaise, mustard, pickle liquid, and onion.
Place cabbage in a large salad bowl, add mayonnaise mixture, and toss gently until thoroughly mixed.
Cover and refrigerate for at least 1 hour or until next day. - 25.4041
An Apple A Day Coleslaw
1. Dressing: In large serving bowl whisk all dressing ingredients together.
2. Slaw: In medium bowl toss apple pieces in rice wine vinegar. Pour off excess vinegar. Add apples to dressing mixture in serving bowl. Toss to coat.
3. Add remaining slaw... - 38.9094
Honey Cream Salad Dressing
Whip cream and add remaining ingredients.
Mix well.
Chill before serving.
Will keep for several days in the refrigerator.
Serve on fruit salad or as a dressing for sweet slaw. - 27.0151
Irish Egg Rolls
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681
Creamy Garlic Coleslaw
1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold.
2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.9042
Grilled Ahi Tuna Burgers
You can consider this grilled ahi tuna burger, as one of the most delicious burgers. You can easily prepare this at home, after watching this video. This tuna burger is just too good for your taste buds. Just collect the ingredients and start preparing - it... - 120.329
Cheese Tomato Sandwich Spread
Combine first 5 ingredients in the top of a double boiler.
Cook over hot water until cheese is melted, stirring occasionally.
Combine next three ingredients and add some of the hot cheese mixture, mix well.
Return to double boiler and continue to cook for 2... - 38.1669
Barbecue Chicken Sandwich
Change up your regular lunch routine by using dinner leftovers to make a tasty sandwich. Not only will it give your colleagues lunch envy, but will also help you get your six to eight grain servings per day, as recommended by Canada's Food Guide.
As a good... - 32.3132
Smoke-roasted Pork Shoulder With Sooey Sauce
1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669
