Toss salad ingredients in a large bowl. In a small bowl, combine dressing ingredients and mix well. Gently stir dressing into salad. Serve chilled or at room temperature. Use within 2

1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated. 2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day ..

Toss cabbage and cucumber with half of the dressing. Combine rest of ingredients with balance of dressing. In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture. Garnish with sliced radishes and olives. Can be ..

Carefully remove 4 to 6 large outer leaves from head cabbage. Rinse these and red savoy kale leaves; drain, wrap in towels, and enclose in a plastic bag. To crisp, chill at least 30 minutes or up until next day. Rinse and drain head cabbage. Trim a thin slice ..

In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before

MAKING 1) In a bowl, add cabbage, onion and pepper. Toss well. 2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well. 3) Pour this dressing over the cabbage mixture and toss well. 4) Cover and let stand several hours before serving. ..

1. Dressing: Mix all ingredient except cabbage thoroughly. 2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage). 3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3

Combine first 3 ingredients and let sit in refrigerator. Dressing will be better if allowed to sit for 3 days before

In a salad bowl, mix together carrots, celery, onion, and raisins. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well. Add to vegetables and toss well. Cover and refrigerate for at least an hour or until next

Wash cabbage and shred or chop. Wrap in towels or moisture-proof paper and chill. Chop peppers and add With olives to mayonnaise. Chill. When ready to serve, mix cabbage, dressing, and

Slice onion; separate into rings. Core apples but do not peel; cut into thin slices. Combine onion, apple, cabbage, and pickle. Chill. Just before serving, toss with French

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process cabbage, green pepper, and onion. Assemble Blender. Put remaining ingredients into blender container. Cover and process at BLEND until sugar is dissolved. Pour over cabbage and stir ..

In a salad bowl, mix together peas, cabbage, and onion. In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well. Pour over cabbage mixture and toss lightly. Cover and refrigerate for at least 1 hour or ..

Grate half of cabbage into a large airtight bowl. Add a layer of half bell pepper, grated, and half onion, grated. Sprinkle 1/2 cup sugar on. Repeat layers of grated cabbage, bell pepper and onion. Sprinkle with remaining half cup of sugar. Bring to a boil ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well. 3) Seasonwith lemon juice, salt, and pepper, as needed. 4) Taste and adjust the ..

1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool. 2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour. ..