Day Punch Recipes

Enjoy our collection of day punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for day punch recipes.
SL: 148
Mother's Day Special Apricot Pineapple Punch

Nothing quells your parched throat like a pitcher of cool, refreshing punch, tantalizing enough to satiate your soul. This warm-weather favorite makes for a great party addition. Betty shows how to stir up this perfect thirst quencher that is alcohol-free and... - 110.365

Banana Punch

My friends like this banana punch recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this mixed drink is surely included in party menu. It makes the party more enjoyable. If you also wish... - 35.5341

Leprechaun Punch

A wonderful sT PATRICKS DAY TREAT FOR ALL AGES - 40.9443

Reception Punch

Combine sugar, water, and aniseed in a saucepan. Bring to a boil and cook for 5 minutes. Cool. Stir sugar syrup into grape juice. Just before serving, add beer and pour over ice. Stud lemon slices with cloves and float over the top of the punch along with... - 28.4877

Green Hulk - Packed With Punch

The name of the drink says it all. But still it's not enough until you get the punch from the green hulk. Named after the famous Hulk- a well known figure, you just have to take a sip to discover how unique and strong it is. Indulge in fun and go with the... - 106.028

Lime Punch With Lemon Lime Molds

Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds, filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving, mix limeade and water and put in punch... - 30.2219

Minty Fruit Punch

Grate rinds of 3 oranges and 3 lemons; squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, and... - 28.7467

Anniversary Punch

Mix strawberries, lime rind, and juice in saucepan. Bring to boil and simmer for 10 minutes. Force through food mill or sieve; cool. Put block of ice in punch bowl and add berry mixture. Just before serving, add wines. If desired, decorate with whole... - 27.6449

Lemony Fruit Punch

Make double-strength tea by pouring boiling water over tea. Let steep for 5 minutes and strain. Add sugar and stir to dissolve. Cool. Add lemon, orange, and pineapple juices and 2 quarts water. To serve, pour over block of ice in punch bowl; garnish with... - 33.248

Concord Punch

Make double-strength tea by pouring boiling water over tea. Let steep for 5 minutes and strain. Add sugar and stir to dissolve. Pour over ice cubes in punch bowl. Add grape juice, lemon and orange juice, and ginger ale. Garnish with orange and lemon slices. - 32.8174

Bride's Punch

Drain syrup from apricots and reserve. Put a layer of finely crushed ice in a 5-cup ring mold. Arrange apricots on ice. Slice 1 lime very thin and stand a slice between each apricot. Fill mold with crushed ice and freeze until solid. Mix reserved apricot... - 31.1507

Party Punch

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just... - 38.0534

Champagne Punch

Combine 2 cups sugar with 2 cups water and lemon juice. Bring to boil and boil for 1 minute. Add remaining 2 cups water. Cool. Stir in lime, orange, and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with... - 37.9088

Polynesian Style Rum Punch

Stir first 3 ingredients together in large punch bowl. Stir in rum. Add ice and citrus slices. - 21.7392

Philadelphia Fish House Punch

In large punch bowl dissolve sugar and water. When entirely dissolved, add all other ingredients. Mix well. Place a large block of solid ice in punch bowl. Add punch. Let mixture ripen for 2 hours, stirring occasionally. - 28.9638

Marschino White Wine Punch

Pour ingredients, except flowers, over ice block in punch bowl. Decorate with flowers. - 22.4961

Fruit Punch

A great way to beat the heat. Fruit punch is a perfect drink for a hot summer day to refresh you. With cranberries, orange juice, lemon juice and soda you are sure to have a great time discovering wonderful flavors that all go to add the extra punch that... - 38.2669

Punch Cups

Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two... - 35.4412

Ginger Punch

Cut pineapple into 1-inch chunks and whirl, a portion at a time, in a blender with 2 cups of the water. Pour puree through a fine strainer into a large bowl, squeezing pulp to remove all juice; discard pulp. Whirl ginger in blender with remaining 2 cups... - 29.185

Frozen Punch

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3778

Daiquiri Punch

Day ahead, prepare Ice Block and Frosted Punch Bowl. In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved. Add rum and curacao. Refrigerate, stirring occasionally, until well chilled—about 3 hours. To serve: Place Fern Ice... - 35.6947

Jamaica Punch

In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes. Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day. Pour Jamaica mixture through a wire strainer... - 30.4277

Punch

This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 31.3568

Milk Punch

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in... - 34.654

Hibiscus Flower Punch

In a 4- to 5-quart pan, combine water, sugar, and flowers. Bring to a boil over high heat; stirring occasionally. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and transfer to a nonmetal container. Cover and steep at room temperature for... - 29.9755

Hot Cider Punch

Hot Cider Punch is one of the recipes I am known for. I kept this secret recipe to myself till this day and is sharing now for my friends. The Hot Cider Punch is unique with a spicy twist and is easy to prepare too. Check out the recipe of Hot Cider Punch. - 30.0174

Strawberry Guava Punch With Sorbet

Place half of the berries (use the prettiest ones; keep hulls attached) on a flat pan without touching. Freeze until hard, about 1 hour; if done ahead, pack airtight when hard and freeze until the next day. Put a 10- by 15-inch pan in the freezer. When cold,... - 32.0282

Champagne Punch

Day ahead: Wash grapes; place on small tray. Place in freezer. Several hours before serving: In pitcher or bowl, combine sauterne, cognac, and sugar; stir until sugar is dissolved. Refrigerate. To serve: Pour sauterne mixture into punch bowl. Stir in... - 33.7398

Sparkling Punch

Day before: Freeze grapes in one bunch on cookie sheet overnight. In large kettle, combine cranberry juice, sugar, allspice and cinnamon. Heat to boiling, then simmer 10 minutes; strain, discarding spices. Refrigerate overnight to chill. Just before serving:... - 39.5944

Wedding Punch

Boil sugar and water until sugar dissolves. Add pineapple juice, lemonade, water and almond extract. Mix early in day and let stand until 1 hour before serving. Add large pieces of ice to chill. Just before serving add ginger ale. Serves 34 to 36. - 36.7538

Mimosa Punch

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

Hawaiian Punch

MAKING 1) Allow sugar and 6 cups water to boil. 2) Now bring the liquid to room temperature or cool considerably. 3) Mix all ingredients well. 4) Now place the mixture in pans or molds in freezer for at least a day. SERVING 5) Just before serving, add 6... - 45.127

Non-alcoholic Punch

For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. -

Boxing Day Cake

Kick start your Christmas celebrations with this terrific Boxing Day Cake. This spicy cake with currants, raisins and candied fruit is a terrific treat ! Try out this Boxing Day Cake and let me know if you like it. - 45.0362

“the Livin’s Easy Summer Punch”

Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance. Pour... - 27.4051

St. Valentine's Day Cake

1 Combine 1 1/2 cups flour and yeast in large bowl. Mix. 2 Heat milk, sugar, salt, and butter to hot (120°-130°F). 3 Add the milk mixture to dry ingredients and mix until smooth. Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.2431

White Wine Punch

The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean. Mix and cover. Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours. Add grapefruit and orange sections. Twist strips of... - 36.0492

Fruited Champagne Punch

1. Day ahead: Wash grapes; place on small tray. Place in freezer. 2. Several hours before serving: In pitcher or bowl, combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate. 3. To serve: Pour sauterne mixture into punch bowl. Stir in... - 32.5942

Wine Punch

A party is incomplete without the drinks! A wine punch is the apt thing to make! If you have some colorful cups and bowl the punch is all that is required! Watch this video to make this easy wine punch! -

Save A Day Rolls

1. Measure All-Bran, shortening, sugar, and salt into large mixing bowl; add boiling water, stirring until shortening is melted. Let stand until lukewarm. 2. Pour or crumble yeast into shortening mixture; stir until dissolved. Add eggs; mix well. Add half of... - 25.1978

Independence Day Bread

Celebrate Independence Day with this very special Independence Day Bread. This sweet bread includes spices and fruits. Try this bread and you'll surely agree that the Independence Day Bread is as delicious as Independence itself. - 42.2725

Soul Cakes

Offer this Soul Cake to your beloved ones who are no more on All Souls' Day. Convey to your dear dead ones that you still haven't forgotten them with this delicately spiced sweet milky bake. Try this Soul Cake and let me know if you like it. - 38.5853

Refreshing Beverage

Refreshing Beverage is perfect to have after a tiring day! I am quiet sure you will love this Refreshing Beverage recipe! - 29.7793

Sangria With Red Wine

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499

Fish House Cooler

Chill ingredients. Pour over ice in punch bowl. Serve in frosted punch cups. - 14.8767

Fasnacht

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Shamrock Rolls

These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 38.6314

Cinnamon Raisin Buns

Soften yeast in water. Pour milk over butter, sugar, and salt in bowl. Let stand until lukewarm; then stir in yeast. Stir in egg and half the flour sifted with cinnamon; beat smooth. Stir in raisins and enough more flour to make a soft dough. Cover; let rise... - 37.5857

Homemade Portuguese Sweet Bread

Add 3 tablespoons sugar and yeast to potato water and stir until dissolved. Blend into potato and ginger. Set aside in warm place until light. Scald milk and salt and cool to lukewarm. Beat 6 eggs until light. Gradually beat in 1 3/4 cups sugar. Stir in... - 43.0815

Pan Rolls

Sprinkle yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Pour hot milk over butter, sugar, and salt. Cool to lukewarm; add... - 36.7476

Freckle Bread

This Freckle Bread tastes delicious ! Try this sweet potato and raisin bread and tell me if you like it. Your suggestions for this Freckle Bread are welcome. - 40.481

Lincoln Log Coffee Cake

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

Bagels

Sift dry ingredients together into a deep mixing bowl. Dissolve yeast in one third of the water. Use very warm water (105°F.) to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand... - 35.4874

Cracked Wheat Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over sugar, salt, and butter. Cool to... - 38.0988

St. Lucia Crown

Celebrate the Feast of St. Lucy with this very delicious St. :Lucia's Crown. Try this mixed fruit and almond braided bread beforehand and see for yourself how perfectly suited to the occasion it is. Your suggestions for this St. Lucia's Crown is welcome. - 47.2378

Hot Cross Buns

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 41.2219

Frosted Daiquiris

1. Day ahead, prepare Frosted Punch Bowl. 2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao. 3. Refrigerate, stirring occasionally, until well chilled—about 3 hours. 4. To serve: Place half... - 31.2925

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Storied Life

One of the best moments (maybe it would be better to say “the best series of moments,” as I remember one such occasion that lasted for three days, but we were full of vim and vigor then) of any afternoon or evening spent relaxing around a table with, say,... - 32.987

Huckle My Buff Drink

A perfect drink to serve round the bonfire on Guy Fawkes night or after a Boxing Day walk in the country. Heat 600 ml (1 pint) of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg... - 16.3629

Rapidmix Finger Rolls

Combine 2 cups flour, sugar, salt and undissolved active dry yeast in a large bowl. Mix thoroughly. Combine water and margarine in a saucepan. Heat over low heat until liquid is warm. Gradually add to dry ingredients and beat for 2 minutes at medium speed of... - 35.9683

Potato Refrigerator Rolls

Either boil and mash 2 or 3 medium potatoes or prepare instant mashed potatoes following package directions. Heat milk, water, and shortening to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt,... - 42.3929

Hot Spiced Beer And Rum

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.0984

Sweet Bread Ring

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745

Pizza

1. Dissolve yeast in lukewarm water in a bowl. Add oil and stir in flour. Turn onto lightly floured board and knead until smooth. Place dough in an oiled bowl, turning once to coat the surface. 2. Let rise until double in bulk, about 90 minutes. At this point... - 41.7835

Buttery Yeast Rolls

Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended. Cool to warm. Soften yeast in the warm water. Blend in the eggs and cold water. Beat into warm mixture in large bowl. Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1349

Easy Refrigerator Yeast Rolls

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4509

Feather Biscuits

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 38.2192

Su Jung Gwa

Do you like trying flavors rome around the world with tastes? Here is the video for a Korean punch! Seems simple, infused with the flavors of loads of ginger and cinnamon. If you can get the persimmon, then this seems like a definite try! - 116.236

Onion Herb Hot Dog Buns

In a large bowl, dissolve yeast in water. Stir in sugar, nonfat dry milk, butter, egg, salt, caraway seed, toasted onion, basil and garlic powder. Beat in about 6 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth... - 42.106

Basic Roll Dough

Dissolve yeast in 1 cup warm water. Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm. Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth. Add enough remaining flour to make soft dough. Turn out on lightly floured board; knead... - 37.7199

Brandied Slush

Heat water to a boil and add tea bags. Let steep for 5 minutes and remove bags. Assemble Blender. Pour tea and remaining ingredients except brandy and club soda into blender container. Cover and process at CHOP until lemon is very finely chopped. Pour into a... - 31.6412

Cider Cup

1. One or two days ahead, make Orange Ice Ring so it will be frozen firm. 2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours. 3. Just before serving, pour mixture into a punch bowl; stir in ginger... - 26.6802

Cheese And Onion Bread

Dissolve the yeast in the stock. Add the remaining ingredients in the order given after stirring the whole wheat flour and milk powder together. Knead the dough until smooth and elastic, let rise until double, punch it down, shape into a loaf, place in an... - 32.0422

Mushroom & Prosciutto Calzone

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, mix 2 1/2 cups of the flour, 1/2 cup of the cornmeal, sugar, and salt. Add yeast mixture and 2 tablespoons of the oil. Stir until dough is evenly... - 38.0307

Hot Lemon Pickle

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865

Praline Eggnog

Pour half the sugar into a 3- to 4-quart pan over high heat. Shake pan frequently as sugar begins to melt, then tilt pan constantly to keep well mixed as liquid turns pale amber. Watch closely to prevent scorching. Remove from heat; at once add 3 cups of the... - 35.5841

Refrigerator Yeast Rolls

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Let cool to 115°. Add yeast mixture to... - 33.2122

Refrigerator Rolls

Scald milk and pour over sugar, salt, and butter in a large bowl. Let cool to lukewarm. Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs. Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5575

Savory Focaccia

Pour water into a large bowl; sprinkle with yeast. Let stand for 5 minutes to soften yeast, then stir in salt and oil. Add 2 1/2 cups of the flour; stir to blend. Beat with an electric mixer until dough is elastic and stretchy (3 to 5 minutes). Stir in 1 1/2... - 38.1532

Starter Bread

Prepare Starter. In mixing bowl soften yeast in warm water. Blend in 1 cup Starter, 2 1/2 cups of the flour, sugar, and 2 teaspoons salt. Mix 2 1/2 cups of the flour and the soda; stir into flour-yeast mixture. Stir in enough remaining flour to make a stiff... - 35.8574

Classic Muffins

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1478

Brown N Serve Rolls

Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in... - 38.1429

Cocktail Buns

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; tum greased side up. Cover; refrigerate at least... - 38.6936

Spice Bars

Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712

Sweet Roll Dough

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Cocktail Buns

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; turn greased side up. Cover; refrigerate at least... - 37.342

Old Fashioned Herb Bread

About 2 1/2 hours before serving: Prepare hot-roll mix as label directs but add marjoram and dill weed to flour mixture. Let rise in warm place (80° to 85°F.) one hour or until double in bulk; punch down. On greased cookie sheet, shape dough into round loaf... - 38.8653

Pomegranate Flavor Martini

Best summer drink ever! Explore this video to know it all. Pomegranate martini is a wonderfully refreshing drink. The sweet and crisp taste makes you feel all happy and gives that twist and kick. Ideally, have chilled martini glasses ahead of time, as it... - 128.939

Roman Style Thin Focaccia

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Stir in sugar, the 1 teaspoon regular salt, and 2 tablespoons of the oil. Add 3 cups of the flour, then beat with an electric mixer on high speed until dough is stretchy... - 38.7476

Perfect Pizza Margarita

1. make the dough: In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and the kosher salt and stir until a soft dough forms.... - 27.303

Hearty Donuts

Easy - Just follow recipe - 39.8882

Best Of All Pizzas

Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3894

Sour Dough Starter

Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar. Cover and simmer until tender. Mash without draining and let the mixture cool to lukewarm. Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3954

Baked White Bread

Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394

Cucumber & Tomato Chaat Salad

This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.6467

Raisin Spice Bagels

Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 48.873

Frozen "holly" Wreath

In 10 inch (25 cm) ring mould, freeze 1/4 inch (5 mm) water until solid. Pour 1/8 inch (3 mm) water over top; arrange 8 clusters of 3 cranberries each around inner edge of mould and freeze until solid. Repeat with second 1/8 inch (3 mm) layer of water and... - 34.2341

Christmas Coffee Can Loaf

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027

Spanish Christmas Loaf

This Spanish Christmas Loaf is a desire ! Celebrate Santa's special day with this delicious candied fruit and almond filled bread for your next meal. If you are burbling with suggestions for this Spanish Christmas Loaf please do come over here to express... - 40.8027

Greek Feast Bread

This Greek Feast Bread is not only for celebrating a Greek festival. Enjoy it for any of your special days too. Try this meringue topped fruit bread let me know if you like it. Your suggestions for this Greek Feast Bread are welcome. - 43.6291

Tofu Soybean Curd

1. Rinse the beans and put in a large bowl with water to cover to a depth of 3 inches. Soak overnight at room temperature. Drain beans and rinse again. 2. Spray a large kettle with nonstick vegetable spray. Pour in 2 cups water and set over low heat,... - 27.802

Country Crust Bread

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and... - 39.0527

Oatmeal Bannock

An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it. - 42.2309

Sour Rye French Bread

In a large bowl, stir together the 2 cups warm water, starter, and 4 cups of the all-purpose flour. Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day. Stir in rye flour,... - 38.6936

Puffy Fried Bread

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). In a 1 1/2- to 2-quart pan, combine milk, lard, salt, and sugar; heat over low heat to 110°F and stir into yeast mixture. Beat in whole wheat flour and 3 cups of the... - 37.8244

Yeast Cornbread

If using an electric mixer, stir together 2 1/2 cups flour, cornmeal, salt, and yeast. In another bowl, stir together hot water, butter, and honey. Stirring, add water mixture to flour. Beat at medium speed for 2 minutes. Stir in another 1/2 cup flour; beat... - 32.6323

Whole Wheat Sourdough French Bread

In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 1/2 to 2 hours). Mix the baking soda with 1 of the... - 37.2422

Crullers

Combine sugar, salt, shortening, and milk. Cool to lukewarm. Stir in beaten egg. Dissolve yeast cake in the lukewarm water; add to lukewarm milk mixture. Add grated lemon rind and nutmeg. Add half the flour to the milk mixture, while mixing well. Add... - 42.5525

Moyettes

1 Sift flour, 1 cup sugar and salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2 Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10... - 41.9195

Sourdough Pumpernickel Bread

Combine cornmeal, cracked wheat and cracked rye and pour boiling water over them, stirring briskly to avoid lumping. Cool to lukewarm and add sourdough starter, stirring it in until dough is smooth. This is the "sponge." Leave overnight in a warm place (a... - 39.132

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

Sour Dough Bread

Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved. Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.5138

Sourdough Bread

GETTING READY 1) To prepare this bread two days of preperation is required. In a large mixing bowl, add 3 1/2 cups of the whole wheat flour on the 1st evening; scald the milk, pour over the flour, rinse out milk pan with 1/2 cup cold water and add into the... - 46.067

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 45.561

Challah

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The baking tray is greased and kept aside. MAKING: 3) Saffron is dissolved in hot water and cooled, till it reaches luke warm stage. 4) About 1 1/2 cups of flour, salt, yeast, oil and honey are... - 44.1962

Beginner's Quick Peasant Bread

GETTING READY 1) In a large bowl or in a food processor, put warm water dissolve the yeast and sugar. 2) Add the salt, then enough of the flour, 1/2 cup at a time, to make a soft dough. MAKING 3) For this rough, peasant-type bread, knead just enough to mix... - 38.423

Lavash

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dissolve the sugar and yeast in warm water. 3) In the bowl of a food processor, put 3 cups of flour. Add the butter, salt, yeast mixture and garlic. 4) Add just enough flour, ½ cup at a... - 42.7651

Sopaipillas

In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Meanwhile, in a 1- to 2-quart pan, combine milk, lard, salt, and sugar; heat to 110°F (lard does not need to melt). Stir milk mixture into yeast mixture; add whole... - 36.1799

Fasnacht

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Whole Wheat Bread With Olive Oil

Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.136

Potato Sweet Rolls

Potato sweet rolls are filling and lightly sweet dinner rolls made with baking potatoes. Baked with a yeast infused dough of eggs, flour, sugar and honey that rises beautifully along, the potato sweet rolls are great to have on the dinner table any fine day. - 42.3978

Pheasant Pate

Preheat your oven to 350°F.reserve half of the breast meat for later. Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 43.1194

Mardi Gras King's Cake

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 41.5181

Homemade Potato Bread

Potato Bread is a delicious and extremely addictive bread. I served this unique bread the other day for brunch for a friend who was staying over and she fell in love with it! Try this easy Potato Bread recipe. - 39.1661

Cougue De Vise

Stir the yeast into the lukewarm water with 1/2 teaspoon of the sugar until it is well blended; leave for 5-10 minutes until frothy. Bring the milk to the boil, add the butter or margarine, the remaining sugar and the salt; stir until dissolved, then leave to... - 32.6091

Bolillos

In a 1- to 2-quart pan, combine the 2 cups water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°F. Pour into a large bowl; stir in yeast until dissolved. Using an electric mixer or a heavy spoon, beat in 5 cups of the flour until dough... - 31.2666

Cinnamon Apple Rolls

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn... - 42.2973

Kiria Zinis Christmas Bread

Make the flavouring addition first. Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines. Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice. Use half this... - 40.7574

Easy Crescents With Honey Butter

In a large mixer bowl combine 2 cups of the flour, the nonfat dry milk, and the yeast. Combine warm water, 1/2 cup butter or margarine, and salt. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high... - 44.9642

Malted Walnut Seed Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour... - 44.154

More Food Episode 2 Part 1 Bread

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 44.9529

Whole Wheat Barley Bread

GETTING READY 1) Rinse barley under cold water or in a coarse strainer. Place it in a large saucepan and add 4 cups of water. Cover saucepan with a plastic wrap or lid. Leave aside overnight at room temperature. 2) Next day, boil barley along with the liquid.... - 45.3352

Peppery Bread Wreath

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 45.3515

Three Grain Wild Rice Bread

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 44.1641

Mocha Chocolate Cheesecake Squares

The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Whole Wheat Baguettes

In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly. Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour. Mix with a wooden spoon until flour is moistened and dough holds together. Turn... - 40.9516

Joanna's Country Pate

Preheat your oven to 350°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well. Test a small amount of the mixture by sauteing it... - 41.2304

Venison Chestnut Pate

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529

Baguettes

In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely). Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes). Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Croissants An Beurre

Place the shortening, salt and 1 tablespoon sugar in a bowl. Heat the milk so that it is just warm enough to melt the shortening when poured over, and mix well, stirring until the shortening has melted. Dissolve the yeast in 3 tablespoons warm water, add to... - 41.4014

Sunset's Sourdough French Bread

In a large bowl, combine the 2 cups warm water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day. Stir in salt, sugar,... - 33.482

Orange Crown Jewels

MAKING 1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.) 2 In a kettle, place orange cups and top... - 45.3471

Paula Deen Cinnamon Rolls

What better way to relish your steaming cuppa than luscious cinnamon rolls and buns? Jon-Marc shares Paula Deen's recipe on how to make quick and easy rolls and also tells you how to glaze them for a perfect yum treat. Prepared using the most basic... - 105.698

Chicken Piccata – Easy Answer To A Busy Weeknight Dinner

Allison shows how to pound chicken breasts and makes Chicken Piccata for Two, a delicious, one-skillet Italian dish for busy weeknight cooking. - 32.2659

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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