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Day Italian Giada Recipes
Enjoy our collection of day italian giada recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for day italian giada recipes.
SL: 796
Tuna Orzo Salad : Giada De Laurentiis
Chef Giada de Laurentiis makes a feast for the eyes with this bright orzo salad of green beans, tomato and Italian tuna at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 11.9536
Italian Spaghetti And Meatballs
Mix all ingredients for meatballs, adding a little water if too dry.Shape into 50 balls, allowing about 1/3 cup for each ball.
Put balls, one layer deep, in 3 pans 13x9 x 2 inches.
Bake in preheated very hot oven (450°F.) about 30 minutes.
Put balls and... - 38.8662
Italian Sausage Loaf
I tried this Italian Sausage Loaf for the party last week and believe me the accolades that flowed in were quite endless. The flavors of pork sausages, Dijon mustard, parsley, butter and tomato relish in this sausage loaf is quite awesome. Check out the... - 46.2918
Italian Stewed Pork With Celery
Brown garlic in oil and discard garlic.
Add carrot, pork, wine, salt, and pepper.
Cook, covered, over low heat for 1 1/2 hours.
Cook celery in bouillon until almost tender; drain.
Add cooked celery and tomatoes to pork mixture for the last 15 minutes of... - 36.0284
Italian Pancetta And Fresh Pea Risotto
Wash and drain the rice thoroughly.
This removes some of the excess starch and helps to stop the grains from sticking together too much.
Melt the butter in a flameproof casserole (Dutch oven) and fry (saute) the rice, peas and pancetta for 2 minutes,... - 33.864
Italian Pot Roast With Spaghetti
Rub meat with 1 cut garlic clove; brown on all sides in oil in large heavy kettle.
Remove meat, add other garlic clove, minced, and next 5 ingredients.
Cook gently, stirring frequently, about 5 minutes, being careful not to burn.
Put meat back in kettle.
Mix... - 43.7858
Grilled Italian Platter
Cook the fennel in boiling, lightly salted water for 3 minutes.
Drain thoroughly, rinse with cold water and drain again.
Arrange all the prepared vegetables in a large shallow roasting tin (pan).
Mix together the marinade ingredients, except the anchovies,... - 40.5697
Italian Sausage
If you need a dish that promises unusual texture and a mouthful of flavors, homemade sausage it is. If you thought homemade sausage was hard to make, all you need to do is to tune into this video to settle your doubts for good. Delicious and fun to make, this... - 11.3336
Polenta With Italian Sausage
Add water to cornmeal and salt in top part of double boiler.
Bring to boil over direct heat, stirring constantly.
Cover and cook over boiling water about 1 1/4 hours, stirring occasionally.
Cut sausage into thick slices and brown slowly in skillet.
Add garlic... - 38.7552
Italian Macaroons
Cover cookie sheets with unglazed paper.
Work almond paste (homemade or purchased) thoroughly with hands.
Add sugar and egg whites, a small amount at a time, mixing thoroughly.
Add remaining ingredients and mix well.
Put tea spoons of mixture on prepared... - 31.0352
Valentine's Day Fusilli Pasta Dinner
Valentine's Day is a time filled with love, fun and celebration and here is a recipe that can make it happen. Chef Maryann shows how to make an exclusive Valentine’s Day Pasta with Fusilli Pasta along with herbs, vegetables and seasonings. Fun worth it! - 103.277
All Day Turkey Spaghetti
In a 3 1/2-quart or larger electric slow cooker, combine onion, bell pepper, garlic, carrot, mushrooms, currants, and herb seasoning.
Crumble sausages over vegetables.
Rinse turkey, pat dry, and arrange on top of sausage mixture.
In a small bowl, mix tomato... - 43.8166
Lazy Day Lasagne
Cook noodles using package directions.
Drain.
Combine oregano with spaghetti sauce.
In a greased 10 x 6 x 1 1/2 inch baking dish, alternate layers of noodles, cottage cheese, spaghetti sauce, and Mozzarella cheese slices.
Bake at 375° about 30 minutes. - 27.8607
Day Old Pasta
Ardent pasta fans who want to experiment it with eggplant, here is a recipe just right for you. Check out with Susan Doherty as Chef Leonardo Curti from Italy Chef makes this traditional Italian fare in the video. Quick to make and rich in flavors, not to... - 114.307
Mothers Day Special Tomato Soup
You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make... - 105.696
Busy Day Spaghetti Salad
Busy Day Spaghetti Salad is the best pal for those who are on a busy schedule. I have referred this Busy Day Spaghetti Salad to the office-going friends of mine, who have no time for anything. Check out the recipe of the yummy Busy Day Spaghetti Salad. - 26.5548
Busy Day Penne Pasta With Spicy Sausage Ragu
Pasta dishes make such simple and quick meals especially during busy weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Chef John shows us how to do... - 120.069
Bay City Grill Valentine's Day Special Chicken Giardiniera
For you single guys that don't have money, to woe your love, this recipe is the perfect entree to prepare for a special date! A flavorful Italian classic, this dish is a light and healthy grilled chicken, fresh veggies and penne salad loaded with simple... - 117.05
Valentine's Day Vegetarian Pasta And Salad
This Valentine's Day Vegetarian Pasta and Salad is a perfect meal that can be prepared any time of the year. Watch this video to learn this simple meal. It might be a great option when you are looking for some cool menu ideas to cook for your loved one. - 129.587
Lazy-day Lasagne
Cook noodles in boiling salted water following package directions.
Drain.
Combine oregano with spaghetti sauce.
In greased 10x6x11/2 inch baking dish, alternate layers of noodles, cottage cheese, spaghetti sauce, and Mozzarella cheese slices.
Bake in moderate... - 28.8828
Independence Day Pizzas
Split English muffins in half and lay, cut side up, on a 12- by 15-inch baking sheet.
Broil 4 to 6 inches from heat until lightly toasted, then turn muffins over and toast other side, about 4 minutes total.
Next, with cut sides up, evenly cover each half with... - 21.0892
Busy Day Pasta
MAKING
1) Follow package directions to prepare macaroni and cheese accordingly.
2) Add tuna and mix well.
3) Heat thoroughly.
SERVING
4) Serve. - 25.1757
Stormy Day Bean Soup
Rinse beans.
Heat beans and water to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft.
Skim off foam... - 41.9308
Tiramisu
An excellent never fail Tiramisu recipe. This is an innovative, simple and easy recipe to make the popular Italian dessert Tiramisu. The word “Tiramisu” means pick-me-up. This irresistible dessert is something that you would definitely enjoy picking up. A... - 41.9731
Lazy Day Casserole
Line the bottom of a greased 13-in.x 9-in.x 2-in.baking dish with bread.
Sprinkle with sausage.
Beat eggs, milk and pepper; pour over sausage.
Press bread down with a spatula to absorb egg mixture.
Top with cheese and parsley.
Bake, uncovered, at 350° for... - 30.2283
Every Day Tomato Salad
Mix together all the vegetables in a large bowl.
Combine the remaining ingredients in a separate bowl and mix well.
Pour over the vegetables and toss until well combined.
You can omit the cabbage or lettuce and substitute other preferred vegetables.
This is... - 32.0148
Next Day Turkey Primavera
Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes.
Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and... - 34.6741
Day Before French Toast
MAKING
1 In a 9-inch square baking dish, arrange bread in a single layer.
2 In a small bowl, beat eggs, milk, granulated sugar, salt and vanilla using a small rotary beater until blended.
3 Pour the mixture over the bread slices and turn to coat them... - 40.086
Rainy Day Soup
MAKING
1. In a large pan, take olive oil such that it covers the bottom of the pan. Heat it.
2. Add leeks, onions, carrots, garlic, and zucchini. Cook for 15 minutes over a low flame.
3. Add the chicken stock and bring it to a boil.
4. Chop the tomatoes. ... - 45.8079
Roasted Hazelnut And Chocolate Biscotti
Have you ever tried dairy free biscotti? Don’t think it’s possible? Well, think again! Here is a dairy-free recipe for hazelnut biscotti!! A really great recipe that requires a little effort, but the end result looks sooo great! - 100.277
Crab Avocado And Asparagus Salad
This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious.
Picture Credit: John Kernick
Recipe By: Melissa Rubel Jacobson
Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543
Baby Beet Risotto
This video has no audio what so ever, though the recipe being shared is good, it would have been wonderful if the video had the audio for it to be complete! - 54.1316
Pasta Fazool
Who doesn't like a hearty soup during the cold winter evenings which takes less than half an hour to make? This rich Italian style pasta, vegetable and bean soup is substantial enough to serve as the main course of an evening meal, especially if accompanied... - 124.294
Pesto Genovese
In mortar and pestle or in electric blender, crush or blend all ingredients except the oil to a smooth paste.
Slowly blend in oil and stir until smooth.
Serve with hot pasta; toss pasta with 1 to 2 tablespoons butter with pesto to taste.
Leftovers may be... - 27.9238
Chocolate Coated Strawberries
Check out this video for the yummy and very unique Chocolate Coated Strawberries. A very fresh and delicious dessert prepared by the talented chef Jenny. It hardly takes up a few minutes to prepare this dessert. A very easy and simple dessert. Everyone should... - 76.598
Visalia Ripe Olive Bread
Beat eggs with sugar, salt, and oil.
Stir in olives.
Sift flour with baking powder and add alternately with milk to other ingredients.
Stir gently until just blended.
Pour mixture into a well-greased loaf pan (9 x 5 x 3 inches).
Let stand for 30 minutes.
Bake... - 35.3744
Char Grilled Pepperoni Pizza
If you love pizza, you are sure to go head over heels for this Char Grilled Pepperoni Pizza. This pepperoni variety packs in the richnes of tomato, cheese and seasonings. Just give this easy and yummy Char Grilled Pepperoni Pizza a try. - 34.5542
Quick Seafood Lasagna
Empty the contents of the can of tomatoes into a pan and add the basil and garlic.
Bring to the boil and boil rapidly for 3 minutes until pulpy.
Stir in the tuna, prawns and mussels.
Season with pepper.
Spoon a little of the seafood mixture in the base of a... - 39.3629
Spaghetti Bolognese
A healthy Spaghetti Bolognese - the Fiveadayz way!
Total Portion content: 15
for full recipe see www.fiveadayz.com - 41.7374
Shivys Pesto Pasta
Healthy Pesto-Pasta; the Fiveadayz way!
If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should... - 41.3789
Potato Skin Bites
Enjoy a classic for those game day parties in this easy and tasty 1-2 bite appetizer! These Potato Skin Bites are loaded with Italian sausage, topped with cheese, green onions and creamy sour cream. - 35.0556
French Orange Tarts
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052
Perfect Italian Meatballs
These meatballs stand on their own merit. They are moist, tender, full of breadth and depth of flavors. Making perfect meatballs is more complex than you think. How many times have you followed recipes from cookbooks and landed up with meatballs that are dry,... - 97.4405
Mixed Italian Olives
Crack the olives with a hammer until the pits show and combine with the remaining ingredients.
Let stand at room temperature two days.
Store in refrigerator in sealed, sterilized jars. - 31.3884
Mixed Italian Olives
MAKING
1) Drain and hammer the olives until the pits are visible.
2) Mix the olives with rest of the ingredients and allow to stand at the room temperature for 2 days.
3) Spoon the mixture into the sterilized jars, seal and refrigerate.
SERVING
4) Use as... - 40.8662
Whole Wheat Italian Bread With Herb Butter
MAKING
1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend.
2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use.
3) Next, Using a... - 35.1978
Italian Spinach
Cook the spinach according to the instructions on the packet.
Drain and run cold water over it for a few minutes.
With your hands squeeze the spinach until all the moisture is gone.
Chop the spinach with a big knife on a chopping board.
Keep covered in the... - 33.577
Low Calorie Italian Dressing
MAKING
1) In a small bowl, make a mixture of fruit pectin, onion, garlic salt, basil, oregano, and crushed red pepper.
2) Add the cider vinegar and about ½ cup water to this mix.
3) After covering this mix, refrigerate this overnight or about 8 hours so... - 33.5846
Italian Anchovy Sauce
Combine the oil, butter, garlic, anchovies and pepper in a saucepan.
Cook gently over low heat for about 3 minutes.
Add the parsley and cook for 1 minute.
The sauce may be made ahead and refrigerated for up to 2 days. - 28.8386
Italian Giambotta
This Italian vegetable stew is literally a one pot meal. There are lots of versions of Giambotta but this one is the best cause it's not only loaded with fresh seasonal veggies in a thick tomato basil sauce but also uses sausages! Can there be a heartier meal... - 92.3087
Italian Potato Salad
Boil potatoes in salted water and cut in chunks.
Sprinkle with parsley and onion.
Make a sauce with rest of ingredients (do ahead as it has to be strained to remove garlic).
Pour over potatoes- mix gently and let stand at room temperature most of the day -... - 32.0088
Italian Crumb Cookie
In a mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Sprinkle with lemon juice and brandy and mix lightly with a fork until blended.
Mixture should... - 35.7774
Italian Vinaigrette
In a screw-top jar combine the water, powdered pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, salt, paprika and garlic.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours... - 33.0958
Italian Lima Beans
Heat water, beans and salt to boiling in 4-quart Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add enough water to beans to cover if necessary.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until tender, 1... - 40.6507
Italian Potatoes
Boil potatoes.
When done, peel and cut into inch cubes.
Sprinkle parsley and green onions over potatoes.
Make sauce from remaining ingredients and pour over potatoes.
Stir well.
Let stand all day if possible.
At least 4 hours.
Stir every hour.
Serves about... - 46.008
Italian Green Sauce
MAKING
1) In a small bowl, place the bread slices and pour enough vinegar to cover
2) Allow the bread to soak for 10 minutes, then squeeze out the vinegar and allow to dry
3) In a food processor, add in the bread, parsley, garlic, anchovy, capers and blend... - 41.3001
Baked Salmon With Italian Seasoning
This baked salmon seasoned with wonderful ingredients is a simply outstanding addition to your menu. This is an easy to make , quick recipe suited for when you want to catch up on some reading or just laze around and enjoy a beautiful day. - 30.1824
Italian Sausage Twist
Day before, or early on day:
1. Prepare hot-roll mix as package label directs, stirring in one of egg yolks. Let dough rise in greased bowl as label directs.
2. Meanwhile, peel casing from sausage. Cut sausage into thin slices, then halve all but 8 of these... - 33.0796
Mild Italian Sausage
Separate lean meat from fat, then cut both into cubes.
Measure or weigh; you should have equal parts (2 1/4 lbs.each) fat and meat.
Insert metal blade.
Mince garlic; transfer to a large mixing bowl.
Place fat and meat in work bowl, a fourth at a time (or half... - 39.2686
Quick And Easy Italian Chickpea Salad
Whether you believe it or not, chickpeas form an intrinsic part of Italian recipes. And Italian style chickpea salad is quite sumptuous to say. Now you too can learn how to make this yummy salad. Thanks to the video recipe, you can now toss up a quick,... - 108.138
Italian Stuffed Shells
Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 105.508
Italian Meatballs
You must be familiar with various types of meatball recipes, but this recipe of Italian Meatball is something rare but exceptionally delicious to try out. Mixed with parmesan cheese and oregano, it grows that special flavor to make your mouth water. Give it a... - 115.14
Italian Panna Cotta With Jellied Berries
Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This... - 60.3271
Italian Gnocchi (nioki)
Italian Gnocchi (Nioki) is a delicious mouth-watering recipe. Try this amazingly irresistible Italian Gnocchi (Nioki) dish; I bet you will get a lot of compliments for this one! - 43.0279
Hearty Italian Style Soup
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are... - 36.0489
Italian Crouton Salad
1. Preheat broiler. To prepare croutons, cut bread into 3/4-inch cubes. Place in single layer on baking sheet. Broil, 4 inches from heat, 3 minutes or until bread is golden, stirring every 30 seconds to 1 minute. Remove from baking sheet; place in large... - 35.148
Italian Roast Beef
GETTING READY
1. Preheat the oven to slow (300°).
MAKING
2. Insert the garlic in the roast by cutting small slashes around it.
3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat.
4. Keep the roast on a... - 36.8199
Taxation's Italian Sausage Sandwich With Peppers And Onions
GETTING READY
1. In a pan saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
2. Add wine, cover and cook for 3 minutes more.
3. Uncover and cook until moisture is absorbed and store in foil.
MAKING
4. The next... - 44.9909
Italian Sausage & Vegetable Sandwiches With Tomato Porcini Sauce
Place sausages, onions, and peppers in a 12- by 17-inch pan; pierce meat all over.
Bake in a 425° oven until vegetables' edges look almost charred but aren't burned, about 1 hour; stir occasionally.
Use hot; or cool, cover, and chill up to 1 day.
Reheat in a... - 32.8207
Italian Bread Salad Panzanella
Sprinkle the bread with water and let stand for 2 minutes.
Gently squeeze the bread dry and tear into 1-inch pieces.
Spread the pieces out on a kitchen towel and let dry slightly.
In a small bowl, whisk together the vinegar, garlic, oil, salt, and pepper.
In... - 37.8517
Italian Minestrone
Wash beans and soak in the water overnight.
The next day, bring the beans and water to a boil.
Cover and cook until soft, about i hour.
If you are in a hurry, pressure cook the beans without soaking about 45 minutes.
Meanwhile, heat a large skillet.
Add the... - 44.0857
Italian Barley Soup
Bring the stock and water to a boil.
Add the barley and turn down to a light simmer.
Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours.
Stir often, or the barley will stick to the bottom of the pot.
At the... - 41.5995
Italian Lemon Aperitif
1. Rinse 3 lemons; if waxed, rub with a cloth under hot running water. Dry with a cloth. Grate yellow part (white is bitter) from lemons to make 1 tablespoon.
2. In a 2- to 3-quart pan, combine peel, sugar, and vodka. Stir often over medium heat until mixture... - 18.8887
Italian Marinated Vegetables
Combine all vegetables in large bowl.
Heat vinegar; stir in seasonings.
Cook slightly, combine with oil, pour over vegetables; mix well.
Cover and refrigerate for 24 hours before serving, stirring occasionally.
This keeps well and can be made several days... - 38.567
Italian Popcorn Munchies
GETTING READY
1) Clean and dry a container with lid for storage.
MAKING
2) In a 15x10x1-inch baking pan, spread the popcorn.
3) In small bowl, combine remaining ingredients except nonstick cooking spray.
4) Spray popcorn for 7 to 8 seconds with cooking... - 39.9049
Cassata - Italian Ice Cream Cake
Prepare cake batter.
Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan.
Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack.
Trim cake if necessary; cut cooled cake... - 43.1039
Eggless Italian Bread Sticks
1. Warm a medium mixing bowl by swirling some hot water in it. Drain Place the yeast in the bowl, and pour on the warm water. Stir in the sugar, mix with a fork, and allow to stand until the yeast has dissolved and starts to foam, 5-10 minutes.
2. Use a... - 31.9221
Italian Fish Stew
In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown.
Add tomatoes, tomato sauce, water, and seasonings.
Cover; bring to boiling.
Reduce heat; simmer uncovered 1/2 hour, adding sherry last 10 minutes. (Sauce may be... - 40.8996
Homemade Italian Sausage
Combine all ingredients in large bowl and blend well, keeping mixture as light as possible.
Using sausage stuffer, fill casings, twisting off 8-inch links as you work.
Refrigerate immediately.
Use within 1 day or freeze up to 3 months.
Sausage mixture can... - 33.7757
Grilled Italian Sausage & Cheese
Prick sausages in several places; then place in a 10- to 12-inch frying pan and add enough water to cover.
Bring to a boil over high heat; reduce heat to low, cover, and simmer for 10 minutes.
Drain and set aside.
If cooked ahead, cover and refrigerate until... - 31.7482
Italian Gremolata Dressing
Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way. - 106.004
Celery Italian
This Celery Italienne recipe is simply irresistible. Try this Celery Italienne on a get together; you will definetely get a lot of compliments for this dish. - 33.3316
Italian Crumb Cookie
In a mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Sprinkle with lemon juice and brandy and mix lightly with a fork until blended.
Mixture should... - 36.1412
Chunky Italian Salsa With Tuscany Toasts
In a food processor with the metal blade, process garlic and jalapeno until finely minced.
Add carrot and onion, and pulse until finely chopped.
Remove to a medium bowl.
Pulse bell pepper, tomatoes, and basil until finely chopped.
Add to carrots.
Pulse... - 41.2802
Italian Cream With Raspberries
In a medium-size bowl, beat cream cheese and butter with an electric mixer until smooth.
Beat in sugar, lemon juice, and vanilla.
Stir in currants.
Cover; refrigerate for at least 1 hour or up to 5 days.
Just before serving, whirl 1 1/2 cups of the... - 34.5667
Homemade Italian Cheesecake
This recipe video of homemade Italian cheesecake is one such recipe which will make you confident of baking fancy dishes at home. Take a look at the video to see how confidently Maria prepares this exotic cake in her kitchen and if she can do it you can do... - 105.937
Italian Gnocchi
Boil and mash potatoes with a small amount of milk the day before; cover and refrigerate for 24 hours.
Remove mashed potatoes; add egg, salt and pepper.
Add flour as needed to make a dough.
Knead dough for 5 minutes.
Roll pieces of dough on floured surface... - 42.4103
Italian Salad
1. Prepare the Creamy Herb Dressing Parmesan: Drop the garlic through the feed tube of a food processor with the motor running; process until the garlic is finely chopped. Turn off the motor. Add the mayonnaise, yogurt, Parmesan cheese, capers, reserved... - 35.4638
Italian Grilled Tofu And Zucchini Sandwich
Sandwiches are the most convenient snack right? How about a great zucchini sandwich for a change? In this video, Mary shows you to make a great grilled tofu-zucchini sandwich. This unique sandwich has pizza sauce in it, which adds a whole lot of flavor with... - 120.169
Italian Chicken Bake
Combine chicken, onion, 1 teaspoon of the salt, peppercorns and enough water to cover in a kettle.
Heat to boiling; cover.
Cook 40 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Strain broth into a 4 cup measure and set... - 43.9161
Italian Creme Cake
1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside.
2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add... - 37.6277
Crespelle With Italian Sausage And Salsa Balsamella
For crespelle: Place flour in large bowl.
Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste.
Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg.
Let stand at room temperature about 1... - 42.1763
Rich Italian Minestrone
1. Soak the beans in water to cover overnight and drain just before adding to the soup.
2. On the next day, heat the oil in a large souppot and saute the onions and bacon. Add the garlic, marjoram, basil, and thyme and cook until the garlic just begins to... - 34.99
Italian Wedding Soup With Meatballs
When it comes to soup, the all-American favorite weddings soup is a hands-on favorite. Both soul-satisfying and heart-warming, this meatball loaded soup is the ultimate lip-smacking soup. This soup warrants a little extra effort to make, but nevertheless,... - 129.314
Italian Grilled Chicken On Skewers
Slice chicken breast into 12 even strips (leave skin intact).
Slice each thigh into 6 chunks (leave skin intact).
Slice prosciutto into 12 strips, rolling each strip into tight coil.
Cut each slice of bread into 8 pieces.
Rub each piece of chicken with olive... - 42.8244
Frozen Italian Chocolate Tartufi
In a 1- to 1 1/2-quart pan, stir together cocoa, corn-starch, and 1/2 cup of the granulated sugar until well blended.
Whisk in milk.
Cook over medium heat, stirring, until pudding boils and thickens (about 10 minutes).
Remove from heat.
Place a sheet of... - 40.2709
Italian-style Cold Vegetables
Your senses will enjoy the Italian-Style Cold Vegetables for sure! This Italian-Style Cold Vegetables provides many nutrients that promote good health. Here is our easy Italian-Style Cold Vegetables recipe. Note down the simple ingredients for this delightful... - 41.2882
Italian Style Tomato Sauce
There is nothing as great tasting as freshly made Italian tomato sauce that can be a great accompaniment with any snacks and starters. With the rich taste of tomato and a blend of seasoning, Keith Snow offers one of the easy tomato sauce recipes ever made.... - 108.277
Italian Creme Cake Oatmeal
Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0498
Italian Sunday Gravy
If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 116.069
Italian Stuffed Zucchini Boats
Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.031
Italian Mushroom Antipasto
In skillet, heat oil over medium high heat; cook mushrooms for 7 to 10 minutes or until liquid is released.
Drain, reserving liquid.
In bowl, toss mushrooms with lemon juice; set aside.
Add onion, garlic and 2 tbsp (25 mL) mushroom liquid to skillet; cook... - 41.1215
Healthy Pizzoccheri – The Italian Winter Dish
Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish.
You can... - 53.0715
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Campfire Trout
Wash trout and pat dry.
Dip trout into flour or cornmeal to cover all surfaces.
Cook bacon to desired crispness.
Drain and reserve.
Saute trout quickly in hot bacon fat.
Do not overcook.
Taste for seasoning; if necessary, add salt to taste. - 26.4687
Asparagus Risotto With Lemon Flavor
Do you love Italian cooking? Here is a great recipe to cook risotto. Commonly found on the menu of all Italian restaurants, this is really simple to make. In this video, Candra’s son James, prepares a special mother’s day treat for Candra. A great... - 89.6379
Egg Custard
Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846
Fruit Salad Bowl
Section grapefruits and oranges.
Peel, pit, and slice avocado.
Put in bowl with salad greens.
Refrigerate while dressing is being made.
Put lemon juice, oil, and tangerine juice in blender.
Whirl until well mixed.
Pour over salad greens and toss lightly. - 34.9669
Squash Pancakes
Grate uncooked squash.
Beat in remaining ingredients, except oil.
Drop by tablespoon into a little hot oil in skillet.
Brown on both sides and serve hot. - 29.0097
Classic Polenta
In a 4-quart heavy-clad kettle, bring salted water to a rapid boil.
Slowly add cornmeal, stirring constantly with a long wooden spoon.
Do not let the meal lump.
Reduce heat.
Stir polenta slowly but constantly as though you were folding egg whites into a... - 28.2863
Olive Garden's Salad Dressing
You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 136.372
Sweet Zeppola
1. Knead dough a few times on a lightly floured board. Roll into a rectangle about 1/2 inch thick. Cut dough into 2 x 3-inch rectangles.
2. In a large saucepan or deep-fat fryer, heat oil to 350° on a deep-fat thermometer. Fry dough a few pieces at a time... - 18.9187
Insalata Di Patata E Scampi
Stand spears of romaine all around sides of shallow glass salad bowl.
Fill in bottom with romaine cut in small pieces.
Cover with sliced potatoes, shrimps, anchovy fillets and capers.
Mix next 3 ingredients, pour over salad and mix gently, taking care not to... - 35.2382
Artichokes With Roman Pork Chops
Keep sliced artichokes in acidulated water until ready to use .
Heat olive oil in deep skillet or shallow casserole.
Fry pork chops until browned on all sides.
Pour off excess fat from skillet.
Arrange artichoke slices around meat.
Add seasonings and herbs;... - 33.3697
Sesame Asparagus Salad
Cook, drain, and chill asparagus.
Add to next 3 ingredients.
Mix sesame seed, pepper, herb seasoning, lemon juice, and oil.
Add to first mixture; toss.
Add salt. - 34.6101
Different Bean Soup
Put beans in 3 cups water.
Bring to boil and cook for 2 minutes.
Let soak for 1 hour.
Add salt pork and enough water to cover.
Cook until beans are tender.
Do not add water during cooking, but allow beans to absorb the water as they cook.
When beans are... - 35.1668
Senate Bean Soup With Ham
Cover beans with water, bring to boil, and boil for 2 minutes.
Remove from heat.
Cover pan and let stand for 1 hour.
Drain beans and measure liquid; add enough water to make 5 quarts.
Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834
Speedy Garlic Pasta With Salami
Speedy Garlic Pasta With Salami is trustworthy dish. You can rely on this for last minute preparations and it requires just a handful of ingredients for the preparation part. - 34.6316
Spaghetti With Garbanzo Sauce
Saute onion, garlic, and celery in olive oil until golden.
Drain garbanzos, reserving liquid.
Measure liquid; add water to make 2 1/2 cups.
Add with garbanzos, tomatoes, tomato paste, bay leaf, salt, cayenne, and oregano to onion mixture.
Simmer, uncovered,... - 34.4478
Caponata
Peel and dice eggplant and fry in 1/2 cup of the olive oil until golden brown.
Remove eggplant from skillet and reserve.
Add remaining oil and onions and cook until onions are soft and golden.
Add tomato sauce and celery.
Cook until celery is tender, stirring... - 38.2341
Scrummy Slow Cooker Bbq Chicken
Surely, cocktails are a great way to rev up things during summer, but when you really want to impress your guests, you can’t do without a BBQ. Never mind if you don’t have a BBQ set up in your backyard, you can always try out this slow cooker BBQ chicken... - 139.277
Reuben Pizza
A creative mix between italian and irish culture very unique - 31.8527
Beans Au Gratin
Cook beans separately according to package directions; drain.
Mix lightly and put in shallow baking dish.
Melt 2 tablespoons butter; stir in flour, salt, pepper, and Worcestershire.
Gradually stir in cream and cook over low heat, stirring constantly, until... - 34.788
Irish Stew
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806
Neapolitan Stuffed Marrrows
Cook the rice in plenty of boiling, lightly salted water for 10 minutes.
Drain thoroughly and return to the saucepan.
Add the canned tomatoes, the garlic, if using, the basil and tomato puree and season to taste.
Halve the marrows lengthways and scoop out the... - 39.4502
Puchero
Cover chick-peas with water, bring to boil, and boil for 2 minutes.
Cover, and let stand for 1 hour.
Bring again to boil, and add beef and pork.
Cover, and simmer for 1 hour.
Add chicken, sausages, onions, carrots, and garlic.
Cover, and simmer for 45... - 37.6747
Creamy Grilled Potato Salad
Creamy grilled potato salad is a really cool potato salad, as it has so many great ingredients in the dressing that makes it really twisted. Take a look at the video as it not only gives you the recipe details but also educates you about holding food for long... - 136.093
Stuffed Pasta Shells
When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137
Caraway Crisps
1. Preheat broiler if manufacturer directs. With serrated knife, diagonally slice Italian-bread loaves crosswise into 1/4-inch-thick slices (reserve ends for making bread crumbs another day). Arrange as many bread slices in 1 layer on cookie sheet as... - 22.7815
Vitello Tonnato
A blissful dish for hot summer days.
It may be made in advance and refrigerated overnight.
Slice the cold veal fairly thinly and arrange on a large serving dish.
Combine the mayonnaise with the tuna, lemon juice and anchovies, then thin down to the... - 27.9367
Overnight Delight
1. Blend together in a medium-size bowl the vinegar, Italian dressing, mustard, garlic and salt and pepper to taste. Add the chopped onion, olives and mushrooms. Toss well to blend. Cover and refrigerate overnight.
2. The following day add the broccoli, tuna... - 33.7871
Pasta Salad With Herbs
Great pasta salad to make a very filling meal. This video shows how to prepare an excellent and refreshing pasta salad with that can be stored for up to a week in the refrigerator. Pasta salad filled with veggies, cheese, and seasoning make a very tasty and... - 128.883
La Ribollita
1. Heat half the oil in a large saucepan and add the onion, carrot and celery. Cook gently for about 10 minutes, stirring frequently. Add the leeks and finely chopped garlic and cook for a further 10 minutes. Add the white cabbage, potato and courgettes, stir... - 35.9243
La Ribollita
Heat half the oil in a saucepan.
Add the onion, carrot and celery and cook gently for about 10 minutes, stirring frequently.
Add the leeks and garlic and cook for a further 10 minutes.
Add the white cabbage, potato and courgettes and cook for a further 10... - 47.9782
Angry Meat With Pasta
When you are craving for something hot and spicy, you should try with this recipe of angry meat over pasta. You can use any meat of your choice, but follow chef's instruction to cook it nicely. This can be a delicious option for lunch as well as dinner. - 134.199
Sausage Ricotta Pie
Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462
Easy Lasagna
Quick, easy and delicious dinner! Great served with garlic bread and a salad. - 35.6138
Tricolored Macaroni-on-the-fly
A quick adaptation of the traditional Italian macaroni recipes -- the ones that use white sauce and are baked. Also lower in calorie than those traditional preparations.
... - 41.737
Pesto
Pesto is an irresistible mouth-watering side dish recipe. Try this easy to prepare Pesto, you will love to serve to your loved ones. - 23.4251
Pesto
1. Place all ingredients in a blender with little water except oil. Blend to a smooth paste.
2. Work in oil, a drop at a time and continue stirring until mixture is like soft butter.
3. Put pesto into an airtight jar. Can be stored in the refrigerator for few... - 24.4195
Spaghetti Bolognese With Eggless Pasta And Beef
Spaghetti made in numerous ways is among prime mains on the meal table. Chef Garry shows how to make Spaghetti Bolognese with eggless pasta and beef as the key ingredients with cheese on the top. Great to go with drinks. - 119.852
Sicilian Pancakes
Sicilian Pancakes is a yummy and filling pancake preparation that will definitely make your day! Start your day with this wonderful and delicious Sicilian Pancakes. Here is the recipe! - 38.252
Truffled Parsnip & Parmesan Bruschetta
1. Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Rub the cut side of the garlic clove over each piece.
2 . Heat the butter in a large frying pan. Add the parsnips, season with sea salt and freshly ground black... - 29.5501
Pane Cotto
GETTING READY
1.Take a bread and apply crushed garlic on it by rubbing.
MAKING
2.Take a saucepan, heat oil and stir in hot pepper, salt, and white pepper.
3.Put escarole beans together with beans and the bean juice in the sauce pan.
4.Once the oil starts... - 41.3625
Trote Marinate
1. Coat the trout with the flour. Heat the oil in a frying pan and fry the trout, in batches, for about 5 minutes on each side or until they are golden and just cooked through. Remove from the pan and arrange, in one layer, in an earthenware dish.
2. For the... - 30.0219
Hot Sicilian Sausage
Have you ever thought of preparing sausage at home? This video is going to teach you the proper way to build up sausages. Chef adds hot spices to make the sausage tastes spicy, however you can add your choice of spices, too. Just make sure, you have the right... - 120.611
Focaccia Sandwich
Have to cook a delicious meal for your family before you set out on your shopping spree. This quick to make delicious Focaccia sandwich recipe is just what you are looking for. Enjoy your day out and shop till you drop. - 29.9739
Green Pasta Salad
Cook noodles in rapidly boiling water until al dente.
Cool quickly under cold running water; drain thoroughly .
Transfer to large bowl and toss gently with green onion, dressing and pimientos.
Combine equal parts mayonnaise and sour cream and add to pasta... - 34.5906
Classic Cold Pasta Salad
This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353
Flounder Florentine
Put the spinach into a pan without additional water.
Cover and cook gently for 3 minutes, shaking the pan frequently.
Cool slightly and put into the processor bowl.
Add half the butter and the cream and process to make a puree .
Season well.
Put the puree... - 33.3653
Caramel Velvet Gelato
Prepare Caramel Powder, place in a 3- to 4-quart pan, and stir in cream and milk.
Cook over medium-high heat, stirring often, until caramel is melted (it will harden first).
Place egg yolks in a small bowl and whisk in a little of the hot milk mixture; then... - 25.6596
Skinny Gelato
Prepare Berry Puree of your choice.
Set aside.
In a 2- to 3-quart pan, combine sugar and lemon peel; with a wooden spoon, press peel into sugar to release oils.
Mix in cornstarch, then stir in milk.
Place over medium heat and bring to a boil, stirring with a... - 35.5989
Saltimbocca Alla Romana
Ask the butcher to bat out the veal to pieces about 10 x l2.5cm(4x5 inches). Season with lemon juice and pepper. Place a sage or basil leaf or a little marjoram in the centre of each slice of veal and cover with a slice of ham. Roll up and fix firmly with a... - 24.8783
Tuscan Bread Soup
In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes.
Stir in the tomatoes with their juice, stock, salt, and pepper.
Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes.
To serve,... - 35.8819
Sicilian Relish
Cut up peppers and celery.
Place steel blade in work bowl; add 2 cups pepper mixture.
Process with on/off turns till chopped; remove.
Repeat with rest of pepper mixture, 2 cups at a time.
Insert shredding disk; shred carrots.
Insert slicing disk; slice... - 42.658
Pesto Part 1 - Ingredient Preparation
Pesto is a classic Italian sauce that goes well with pasta. Shot in a professional kitchen, this is the Part 1 of the video wherein the chef demonstrates pre-preparation of ingredients required to prepare pesto. Watch out for other 2 parts of the video which... - 88.8786
Homemade Pizza
When cooking another fancy meal seems like a pain, pizza can be a quick and easy alternative. Sarah tells you how to make yummy pizza base at home in a few simple steps. An easy, make ahead dish, you can top your pizza with your favorite sauces and toppings... - 100.713
Pizza
Homemade pizza is something many of you cherish. You can prepare it without much hassle, when you know the tricks. In this video, top chef shares the secret of baking a crispy pizza. Follow carefully and bake your own. - 125.136
Easy Pizza Dough
A perfect lean pizza dough is most necessary requirement for a nice and crisp home-baked pizza. Don't miss this opportunity to learn the process of making the super pizza dough from an experienced chef. Watch the video and be an expert in homemade pizza. - 126.677
Quick Homemade Pizza Sauce
All of us like pizza but buying it all the time does become a costly affair. Why not try making some at home. The main ingredient of a pizza is the sauce. Here is a quick video that shows how to make pizza sauce at home. The chef shows how to make and store... - 139.368
Tuscan Bread Salad With Romaine Ribbons
To Toast Bread Cubes: Preheat oven to 350°F.
Place bread cubes on baking sheet and bake for 20 to 25 minutes, tossing occasionally, until crisp and dry.
If necessary, leave in turned-off oven until thoroughly dry in the center.
Cool to room... - 39.9775
Tuscan Minestrone Soup
Over medium-low heat, in a large stock pot, heat olive oil and saute garlic, bacon and onion for 3-4 minutes. Add leeks, celery and carrots, saute for 1-2 minutes. Add chicken broth and tomato sauce, bring to boil, stirring frequently. Reduce heat to low and... - 37.7015
Tuscany Bean Soup
GETTING READY
1) Rinse the beans and drain them. Cover the beans in 6 cups of cold water. Cover and refrigerate the beans overnight. Do this a day in advance.
MAKING
2) The next day, add in the beans and the liquid into a 8-quart kettle. Add in 6 more cups... - 46.8263
Cheesy Vegetable Lasagna
Homemade lasagna? A great option for an all-in-one meal. You can prepare this and freeze it till you need it…stays just as fresh! Watch Candra’s video preparing the lasagna... you will definitely be convinced that it’s a simple option! - 131.112
Vegan Ground Meat Sauce With Spaghetti
If you have some vegan friends coming over for dinner and you are wondering for what to serve them, then you have a right choice here. Watch this impressive video that shares an excellent Vegan Ground Meat Sauce with Spaghetti recipe just perfect for you. The... - 27.5531
Cannelloni
Mix and knead Rich Egg Pasta dough as directed.
Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes.
On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square.
Cut each dough sheet into... - 39.1248
Creamy Spaghetti With Sausage, Peppers And Cheese
When a comfort mill is on the agenda, try this! Betty’s spaghetti with sausage and peppers is the ticket for hectic weeknight dinner. Plus, it comes loaded with lip-smacking sausage, peppers and onions and loads of cheese that just makes it a treat fit for... - 110.793
Zitoni Col Ragu Napoletano
This is traditionally cooked in an earthenware pot but any large heavy pan may be used.
Tie the pork leg very firmly to keep it in shape.
Put the butter, margarine, oil, chopped onion and carrot, bay leaf and meat (with the salami if used) into the pan and... - 37.4277
Cucidati Sicilian Fig Cookies
Dough Preparation:
1. Combine flour, sugar, baking powder and salt in food processor and pulse several times to
mix. Add butter pieces and pulse again until mixture is reduced to fine powder.
2. Add all 5 eggs at once and continue to pulse until... - 36.0064
Pasta Puttanesca
Heat the oil in a large skillet.
Add the garlic and cook over moderate heat for 1 minute.
Add the drained tomatoes, breaking them up with the side of a spoon.
Stir in the olives, anchovies and capers.
Bring to the boil, lower the heat and cook gently,... - 42.1104
Slow-cooked Osso Buco
Osso Buco is the perfect Italian dish which can brighten up any day for you. My husband and kids love this Veal Scallopini very much. Make it today! - 35.2496
Creamy Minestrone With Pesto
Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247
Crostini With Red Pepper Puree
To make the crostini:
Arrange the bread in a single layer on a baking sheet.
Bake at 350° for 10 minutes, or until the edges are toasted.
Flip the pieces and bake for another 10 minutes, or until evenly toasted.
Rub the top of each slice with the garlic.
To... - 47.7564
Fonduta
In the top of a double boiler, thoroughly mix egg yolks and milk.
Place over slightly bubbling water (water should just touch the bottom of the top unit).
Cook, stirring constantly with a flexible spatula, until mixture is thickened enough to coat a metal... - 32.7463
Gnocchia La Romaine
Using a heavy pot, place on burner set on medium heat.
Bring milk to a boil and add 1/2 cup of butter.
When butter has melted, gradually stir in the grits.
Resume the boil and continue cooking, stirring constantly until the mixture looks like cooked... - 41.7347
Fonduta
In the top of a double boiler, blend egg yolks well with milk.
Place over simmering water (water should just touch bottom of top unit).
Cook, stirring constantly with a flexible spatula, for 7 to 8 minutes or until mixture is thickened enough to coat a metal... - 38.1771
Goat Cheese & Tomato Bruschetta
Cut off ends from loaf of bread; reserve for making bread crumbs another day.
Slice loaf diagonally into 1/2 inch thick slices.
In small bowl, with fork, stir goat cheese, oregano, and pepper until blended.
In medium bowl, stir tomatoes with salt, 1 teaspoon... - 37.1713
Tuscan White Bean Bruschetta
Cut offends from loaf of bread; reserve for making bread crumbs another day.
Slice loaf diagonally into 1/2 inch thick slices.
In medium bowl, with fork, lightly mash beans with lemon juice, sage, salt, pepper, 1 tablespoon olive oil, and 2 teaspoons... - 38.1117
Tuscan Bean And Bread Soup
In a 6 quart (6 1) stockpot, saute fennel, onion, and garlic in olive oil until very soft, about 20 minutes.
Drain beans and add to pot.
Add chicken stock and simmer until beans are tender.
Squeeze out the bread and mix into the soup until blended.
Season... - 39.9672
Zabaglione Semifreddo
This is a delicious recipe for Zabaglione Semifreddo; an interesting fruit dessert to cool down the hot summer days! So rich with the goodness of strawberries and deliciously flavored with vanilla this fruit dessert is something anyone would love. What's... - 41.5592
Spaghetti With Meat And Tomato Sauce
In a large saucepan, heat the olive oil for 1 minute over moderate heat.
Add the onion, carrot, celery, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes.
Add the ground beef and cook, stirring, until browned 3 to 5... - 35.2796
Mozzarella Rolled With Cream Cheese And Pesto
1. In a dry medium skillet, toast pine nuts over medium heat, shaking pan frequently, 2 to 3 minutes, or until golden brown and fragrant.
2. Place a piece of plastic wrap on a flat work surface. Cut mozzarella into 1/4-inch slices and arrange in rows on the... - 23.2213
Layered Cheese Torta With Pesto
Using an electric mixer, beat cream cheese and butter until smoothly blended.
Cut two 18-inch squares of cheesecloth (or an 18-inch square of muslin); moisten with water, wring dry, and lay out flat, 1 on top of the other.
Use cloth to smoothly line a 5- to... - 35.9566
Lasagne With Radicchio
In a 6- to 8-quart pan, bring about 4 quarts water to a boil over high heat.
Add noodles and cook, uncovered, until just tender to bite (about 8 minutes).
Drain and immerse in cold water.
Set aside.
Prepare Bechamel Sauce; remove from heat and keep warm.
Melt... - 40.5225
Pesto Cheese Torta
Prepare Quick Pesto; set aside.
Spread pine nuts in a 9-inch pie pan and bake in a 350° oven until golden (about 7 minutes), shaking pan occasionally.
In a food processor or a large bowl, combine ricotta cheese, mascarpone, and pesto.
Whirl or beat with an... - 37.3352
Sicilian Feast Cake
1. Slice crusts from pound cake and trim top to level. With a serrated knife, cut horizontally into 14-inch slices. Place one layer on cake platter.
2. Sieve ricotta into a bowl and beat until smooth. Add cream, sugar, and liqueur, beating constantly. Gently... - 30.8483
Ember Baked Focaccia Stacks
1. Halve the focaccia through the middle, then drizzle both cut sides with a little balsamic and oil. Brush a large square of foil with a little more oil, then sit the foccacia base in the middle. Top with a slice of pepper, roughly the same size as the... - 33.7419
Tuscan Pigs Feet Stew
Rinse and drain pigs' feet; set aside.
In a 6- to 8-quart pan over medium-high heat, combine onions and oil; cook, uncovered, stirring occasionally, until onions are pale gold, about 10 minutes.
Add pigs' feet, broth, and tomato sauce.
Bring to a boil; then... - 34.8587
Gnocchi Loaf
Cut the crusts from 1 loaf of white bread.
Break loaf into pieces and pour over 4 oz. milk.
When bread is thoroughly saturated, using a cheesecloth gently squeeze out the milk, leaving the bread very moist.
Add 3 beaten egg yolks, 1 teaspoon salt, and 1/4 ... - 35.4507
Gnocchi
Scald 1 1/2 pints milk in a double boiler.
Add 1 teaspoon salt and pour in 8 oz. farina slowly, stirring constantly to avoid lumps.
Cook until thickened.
Add 1 oz. butter and the beaten yolks of 2 eggs.
Continue cooking for 2 minutes, remove from heat, cool... - 36.2253
Ricotta And Spinach Lasagne
Boil, steam or microwave spinach until just wilted; drain.
Squeeze excess Liquid from spinach; chop roughly.
Combine eggs, ricotta, parmesan and onions in large bowl; stir in spinach.
Spread half of the pasta sauce over base of oiled shallow baking dish;... - 39.1886
Best Ever Tiramisu
MAKING
1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar.
2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream.
3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712
Tiramisu
1. Put the cream, mascarpone, Marsala and sugar in a large bowl Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
2. Put the coffee into a shallow dish and dip in a few sponge fingers at a time,... - 35.1628
Pizzelle
1. In the large bowl of an electric mixer, at medium speed, beat eggs until light and frothy; gradually add sugar, beating until smooth and creamy. Add oil; beat until well blended.
2. Stir in lemon, orange and vanilla extracts and salt.
3. With mixer at low... - 38.3446
Minestrone Soup
GETTING READY
1. Preheat grill to high.
MAKING
2. Take a large pan, add onion, garlic, celery, carrots and bacon and fry for about 2 min.
3. Mix potatoes and cook for 5 more min, mix in stock and allow the mixture to come to boil.
4. Add tomato puree and... - 45.8996
Raku Minestrone
Cook slowly together one hour.
Add 1 package frozen squash.
Cook 1/2 hour more and serve.
As you can see, ingredients may be added or subtracted according to your stock on hand.
For a "raku" firing, a family reunion or other large casual gathering, make the... - 39.1575
Soy Pasta
MAKING:
1.Blend all the ingredients till a smooth mixture.
2.Take a crape pan or a 5 or 6 inch skillet.
3. Spread small amount of oil at the bottom of the pan.
4. Place the pan on heat.
5. When the pan is hot enough to sizzle a drop of water, pour about 3... - 37.2485
Zabaglione
MAKING
1) In the top of a double boiler, beat in eggs by adding sugar, until the mixture thickens.
2) Place the mixture over hot water and slowly fold in Marsala, without stopping to beat, until the mixture has a consistency of lightly beaten heavy... - 33.0181