Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9457

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

Heat brown sugar, molasses, ginger, cinnamon, and cloves to the boiling point. Remove frpm heat, add baking soda, and pour over butter in a mixing bowl. Stir until butter has melted, then stir in the egg and flour thoroughly. Knead for a few minutes, then... - 33.4581

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Blend molasses, butter and sugar in a medium mixing bowl. Sift flour, salt, baking soda, cinnamon, ginger and cloves. Blend sifted dry ingredients into creamed mixture; mix well. Cover tightly with plastic wrap and refrigerate for at least 2 hours. (This... - 40.6851

Making the Molasses Date-Nut Bars has never been this easy. A perfect healthy snack to indulge your sweet tooth any time of the day. This is loved by children and adults alike. Do give this a try and find out for yourself!! - 53.3644

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

1. Grease 2 large cookie sheets; sprinkle evenly with anise seeds; set aside 2. In small bowl, with mixer at high speed, beat sugar and eggs until very thick, about 5 minutes. Stir in flour, lemon peel, and vanilla. With floured hands, shape dough into a... - 33.053

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 43.6453

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Heat oven to 350°. Mix thoroughly shortening, sugar, egg, molasses, anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking... - 44.1132

Mix honey and molasses in large saucepan; heat to boiling. Cool thoroughly. Stir in sugar, egg, lemon peel and juice. Mix in remaining ingredients except icing. Cover; chill at least 8 hours. Heat oven to 400°. Roll small amount of dough at a time 1/4 inch... - 44.3867

Combine honey, molasses, brown sugar, and butter in heavy saucepan. Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently. Remove from heat and let cool 15 minutes. In large bowl combine flour,... - 47.2202

Try out these Moravian Cookies. The recipe is simple, and the cookies absolutely delicious!! The cookies have a pleasant spiciness to them, with a dash of sweetness. You need to plan ahead if you want to bake these on a particular day, since the dough does... - 50.4159

Hmm... don't you just want to sink your teeth in those soft Gingerbread Cookies? I know, I would! Christmas is around the corner and you might just want to eat them by the fireplace. Watch and learn from this video. Enjoy! - 143.519

Make several days ahead: 1. In medium bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy. Add egg; beat well, then beat in molasses. 2. Sift flour with salt, baking soda, ginger, cinnamon, cloves, and nutmeg. Add to... - 39.4799

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface,... - 37.3819

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream shortening, blend in sugar, add sorghum and eggs, and beat vigorously until smooth and fluffy. Then add flour mixture and stir until thoroughly combined. Pack into a refrigerator... - 37.483

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3277

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom. Blend into molasses mixture. Stir in almonds... - 39.5819

A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6615

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Day before: 1. In 1 tablespoon butter saute shallots until golden. In large bowl, soften bread crumbs in 1 cup milk, 1/2 cup white wine, and beaten eggs. Then add shallots, 1 tablespoon salt, 1 teaspoon pepper, 1/2 teaspoon nutmeg, and ground pork; fold until... - 39.3581

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir together marinade, gingersnap crumbs and brown sugar. Add... - 44.4466

Are you craving for peanut butter biscuits:? Baby this recipe for peanut butter biscuits: is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut butter biscuits:. - 28.2288

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture... - 33.3859

Make early on day: 1. Onto wax paper sift flour with salt, baking soda, baking powder, ginger, cloves, cinnamon, and nutmeg. 2. In bowl cream shortening with sugar and molasses until light and fluffy; beat in egg yolk, then flour mixture. 3. Start heating... - 41.3607

Traditional biscuit recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. - 43.3188

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this! - 44.2662

Mix honey and molasses; bring to a boil. Stir in sugar, egg, lemon juice, and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Mix in citron and nuts. Chill dough overnight. Heat oven to 400° Roll small amount of... - 36.0307

In a large bowl, mix together raisins, currants, glace cherries, peel, and nuts. Pour in rum and let soak overnight. The next day, mix together flour, salt, cinnamon, nutmeg, and cloves. Stir flour mixture into soaked fruit. In a mixing bowl, cream together... - 41.8951