Preheat the oven to 275°F (140°C). Cut the beef into cubes. Heat the oil in a Dutch oven. Add the salt pork and fry, stirring, until brown. Add the beef and fry, turning the pieces frequently until brown all over. Add the onions, celery, canots, garlic and... - 39.9266

GETTING READY 1. Cut bacon slices into large cubes. Keep aside. 2. Toss beef cubes with a little flour, just enough to coat evenly. 3. Preheat the oven to 275°F MAKING 4. In a large, ovenproof skillet or casserole, heat oil and butter. 5. Add bacon and... - 44.82

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 44.6454

GETTING READY 1. Cut meat into 6 equal pieces; keep aside. 2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sauté mushrooms and onion until brown. 3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper. 4. Add the... - 48.9422

Cold boiled or roast beef, thinly sliced Thinly sliced mild onion rings Vinaigrette Sauce Lettuce, tomatoes Marinate beef and onion rings in separate bowls in sauce about 1 hour before serving. Drain off sauce, and arrange beef slices alternately with onion... - 15.3958

Cook onion in 3 tablespoons butter until soft. Add gravy, vinegar, wine and beef. Heat gently just to boiling. Pile in center of greased shallow baking dish. Beat egg into mashed potato. Spread in puffs or force through pastry bag to make border around... - 37.3129

Cut the beef into thin slices and season well. Melt the drippings or lard in a large frying pan. Add the beef, a few slices at a time, and fry quickly over high heat until browned on both sides. Lift out the meat and set aside. Reduce the heat, add the onions... - 42.4407

1. Mix the sausage meat with the onion, 1 of the crushed garlic cloves, the parsley, salt and pepper. 2. Divide the mixture into 4 and spread a portion on each slice of beef. Roll up neatly and tie with string. 3. Melt dripping in a flameproof casserole and... - 43.4417

GETTING READY 1) Pre-heat the oven to 325°F/160°C/Gas 3. MAKING 2) On a flat surface, spread the slices of beef with sausage meat. 3) Add some salt and pepper, along with a little crushed rosemary. 4) Roll up and close with cocktail sticks securely. 5) In... - 44.1412

MAKING 1) In a large pot, enough to hold the tongue, put celery, carrots, bay leaf, salt, peppercorns and the tongue. 2) Add sufficient water to cover the tongue by 1 inch. Bring to boil. 3) Reduce the heat, cover and simmer for 2 ½ hours. 4) Turn off the... - 40.2257