Date Tamarind Chutney Recipes

Rinse the sultanas and dates, drain and place in a saucepan with the hot water. Bring to the boil. Remove the pan from the heat and add the tamarind, brown sugar, chilli powder, ground coriander, ground cumin, salt, ginger powder and malt vinegar. Return to... - 42.4762

1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat to low and cook for 7-10 minutes. Remove from the heat and... - 33.8953

1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides. 2. Check to see it is smooth. - 29.0345

If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.571

Grind all the ingredients together in the blenderiser to form a fine paste. Stays for up to a month if well refrigerated. - 24.468

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.97

This complex, tart chutney may be served as a relish with fries, papads or pakoras.It is also used to add tangy flavor to chaat or Indian street foods or Indian tea time snacks. - 44.6547

1. Wash the tamarind and dates and remove the seeds. 2. Boil the tamarind, dates, sugar and salt with 1 1/2 teacups of water for 5 minutes. 3. Blend the mixture in a mixer and strain. 4. Add the chilli powder, cumin powder and black salt and mix well. - 33.4809

1. Stone dates. Soak tamarind in a little water for 15 minutes. Extract pulp. 2. Grind together dates and tamarind. Add sugar and salt. - 25.5439

Soak dates in boiling water for 2-4 hours. Transfer to food processor or blender, puree and strain. Mix date puree with remaining ingredients in serving bowl, refrigerate until ready to use. - 24.2032

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 48.072