Date Skillet Recipes

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SL: 73
Skillet Date Dessert

Mix first three ingredients in a 10 inch skillet. Heat to boiling point. Simmer, Sift flour, baking powder and salt. Cream margarine and sugar. Add egg and beat well. Add dry ingredients alternately with milk. Add vanilla and dates. Drop pudding batter by... - 39.5546

Skillet Date Pudding

Here is a Skillet Date Pudding recipe that will leave anyone begging for more! A great choice for a dessert. The combination of the dates, vanilla and brown sugar results in a delicious flavor. Make sure you make this in large quantity!! - 51.7729

Crunchy Skillet Cookies

Make several days ahead or on day: 1. In 10-inch skillet melt butter. Add dates and granulated sugar; blend well. Now, while stirring, add eggs. Cook over low heat, stirring constantly, allowing mixture to bubble softly, until it forms a soft ball when a... - 30.1973

Prize Skillet Cookies

MAKING 1) In a heavy fry pan, break the eggs and add sugar. 2) Stir well and then add the dates. 3) Over low heat, stir the mixture for about 8 minutes, till the dates have cooked. 4) Take the pan off the heat. Add vanilla. 5) Allow the mixture to cook for... - 37.0725

Date And Nut Bread

Preheat oven to 350°. Pour boiling water over chopped dates in small bowl. Let stand. Place sugar in large mixing bowl. Stir into sugar the butter and egg. Mix well. Combine all dry ingredients except nuts and mix with sugar. Stir in dates and water. Stir in... - 38.8465

Date Nut Slices

Crush graham crackers (2 1/2 cups); set aside. Melt butter in medium skillet. (Electric skillet 300°.) Add dates and stir. Beat eggs and sugar together. Add to dates. Cook over low heat, stirring constantly, till sugar melts and mixture is thickened and... - 40.1354

Date And Nut Treats

Combine eggs, sugar, dates, and salt; turn into cold, lightly buttered skillet. Cook and stir over low heat until ingredients are thoroughly blended and mixture is thick—this takes 18 to 20 minutes. Remove from heat; add cereal, nuts, and vanilla;... - 31.7207

North Beach Skillet Dinner

In 12-inch nonstick skillet, cook and stir sausage, turkey, onion and garlic over medium-high heat until onion is soft. Add cumin, oregano and red pepper. Stir in water, spinach and rice mix with its seasoning packet. Heat to a boil. Reduce heat to... - 33.4417

Skillet Chews

Beat eggs and brown sugar together thoroughly. Melt butter in heavy skillet over low heat. Remove from heat and stir in egg mixture and dates. Set back over low heat and cook, stirring constantly, 10 minutes. Remove from heat and stir in vanilla and... - 37.4624

Fried Dates

Heat the oil in a 10-inch skillet over a medium flame. When hot, put in the dates. Stir them around for 10 to 20 seconds. Remove with slotted spoon and place in serving dish. Add pistachios to cream and put in serving pitcher. To serve: Pass around the dates... - 32.8251

Coconut Date Porcupines

Combine sugar, dates, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts. Then carefully stir in cereal. Cool slightly. Moisten hands... - 38.1487

Apple Date Oatmeal Muffins

apple date oatmeal muffins are simple and sweet muffins baked with quick oats and flour. Filled fresh chunky apple bits and dates, it is a feel good muffin recipe. The orange zest and orange juice balane the spicy sweetness of apples and cinnamon with a tangy... - 44.6673

Coconut Date Slices

Combine dates, sugar and eggs in 10-inch skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes. Remove from heat. Stir in nuts and vanilla, then carefully stir in cereal and cool slightly. Moisten... - 35.9465

Blue Cheese Date Wraps

Cut each bacon strip into thirds. In a large skillet, cook the bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a... - 26.7419

Date Pecan Upside Down Cake

Heat oven to 350°. Heat margarine in 10-inch ovenproof skillet or square pan, 9x9x2 inches, in oven until melted. Sprinkle evenly with brown sugar. Place dates on top so, when cake is cut, each serving will include a date; sprinkle with pecans. Beat... - 41.7375

Date Puffs

Melt oleo in a 10-inch skillet. Add sugar. Quickly stir in egg yolks that have been beaten and continue stirring over low heat until mixture thickens. Add chopped dates, and mash and stir until thickened. Remove from heat and cool. Add nuts and Rice... - 37.5884

Coconut Date Porcupines

1. In skillet blend sugar with dates and eggs. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes); remove from heat. 2. Stir in vanilla and walnuts; then carefully stir in cereals. Cool slightly. 3. With... - 26.2796

Sweet Potato Date Puffs

MAKING 1) Mash the sweet potatoes and stir in ¼ cup of dates. 2) Shape the mixture into 6 balls. 3) Drain the pineapple, reserving 2 tablespoons of the syrup. 4) In a medium skillet, melt the butter or margarine and stir in the brown sugar, reserved... - 39.7712

Crispy Turkey Kathi Rolls With Mint And Date Dipping Sauce

1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until... - 28.3166

Rice Pilaf With Dates And Almonds

In a large heavy skillet, heat the butter and oil. Saute the onions and garlic on medium heat until just tender. Finely chop the bell pepper, and add it to the sauteing onions. Stir in the turmeric, cinnamon, and allspice or nutmeg. Finely chop the dates, and... - 39.9412

Quinoa Salad With Asparagus, Dates, And Orange

1. To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add white onion to pan; saute 2 minutes. Add quinoa to pan; saute 5 minutes. Add 2 cups water and 1/4 teaspoon salt to pan; bring to a boil. Cover, reduce heat, and... - 42.9651

Scrimmage

MAKING 1. In a skillet, melt butter, add shredded wheat, mixed nut and sauté until toasted. Remove from heat. 2. Add sugar and cinnamon to the skillet and toss. Add dates and toss well. SERVE 3. Cool and serve. - 32.9238

Unbaked Chews

Combine eggs, brown sugar, dates, rice krispies, walnuts and milk in large heavy skillet. Set over medium low heat and cook slowly, stirring often, until very thick, about 25 minutes. Remove from heat. Stir in vanilla and almond extract. Cool to... - 42.2902

Frying Pan Cookies

Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly! - 37.4375

Cheese Crepes

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

Songer Cookies

Put butter, dates, and sugar in a skillet. Cook over low heat for 6 minutes. Remove from heat and add eggs, vanilla extract, nuts, and cereal. Let cool; form into balls and roll in coconut. - 28.5667

Armenian Wedding Pilaf

Wash the rice and drain. Set aside. In a heavy skillet, saute the almonds in the two tablespoons of butter. Place the almonds on paper toweling to drain. In the same skillet repeat the process with the raisins and dates. Add more butter if necessary. In a... - 38.9262

Hot Nibbles

Stir ingredients together in skillet until heated. - 25.1174

Minted Lamb Supreme

Heat oil in a large skillet. Add lamb. Cook until browned and cooked through, but still juicy. Add onion. Cook until tender. Remove meat mixture from skillet. Sprinkle with lemon juice, garlic salt, mint leaves and ginger. Keep warm. Add broth, contents of... - 40.9567

Trail Mix Treats

In 12-inch heavy skillet, melt margarine. Stir in cake mix, coconut, nuts, raisins, dates and brown sugar. Toast over medium heat, stirring often, until crumbs are lightly browned, about 4 to 5 minutes. Cool 5 minutes. Add milk; mix well. Press lightly in... - 32.9852

Cereal Scramble

MAKING 1. In a skillet, melt butter, add brown sugar, cinnamon and blend well. 2. Add shredded wheat, cereal, dates, peanuts and toss until well coated and slightly cooked. Remove form heat. SERVING 3. Cool and serve, or store in air tight container. - 35.2625

French Fried Yams

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Place the yams on baking sheet and bake them for about 25 minutes in preheated oven until just tender. 3) Allow yams to cool and skin and discard skins. 4) Slice yams into 2 x 1/4-inch sticks... - 39.6494

Fruit Stuffed Lamb Cutlets

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

Fruit Stuffed Chicken Breasts

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the chicken breasts. Fold and roll the breasts to encase the filling. Hold together with toothpicks, refrigerate for 1 hour. Dust the breasts with the flour. Heat... - 41.1366

Coriander Mint Chutney

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Creamy Fruit Salad

MAKING 1. In a heavy skillet, toast the sunflower seeds without oil and stir around so they do not scorch; mix together with the rest of the ingredients 2. In case of sesame tahini, mix it together with yogurt before pouring it over the fruit SERVING 3.... - 32.72

Panchamrut

Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh Chaturthi festival. - 41.1072

Bacon Baklava

1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates. 2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim... - 30.0857

Dried Fruit Cake

MAKING 1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins. 2. Sieve flour, baking powder, salt and sugar. 3. Mix nuts and mixed fruits, vanilla and egg and mix well. 3. Take 2 baking dishes, long ones, prepare them and... - 49.0031

Southwestern Garbanzo Beans

MAKING 1) In a medium skillet, over medium high heat, sauté onion, garlic, ginger, tomato and 2 tablespoons water for about 5-8 minutes until tomato and onion becomes soften and absorbs liquid. 2) Mix in seasonings and cook the mixture briefly to allow... - 40.1629

Preserved Ginger Pears

1. Cut pears in half; pare; core. 2. Combine ginger, sugar, water and lemon juice in a large skillet; bring to boiling, stirring constantly; add pears. Simmer 10 to 15 minutes, or until tender but still firm enough to hold their shape. Lift from syrup with a... - 23.0489

Delicious French Toast

MAKING 1) In a bowl, combine the milk and lemon juice. Mix well. 2) To this, add beaten eggs. 3) In the mixture, dip each slice of bread. Let the slices soak in the liquid thoroughly, on all sides. 4) In a large skillet, heat the butter or margarine. 5) In... - 40.3175

Mandarin Pork Stir Fry

• Heat 2 tablespoons juice over medium-high heat in large nonstick skillet sprayed with vegetable cooking spray until juice bubbles. • Add pork and ginger; cook and stir 3 minutes or until pork is no longer pink. Remove pork from skillet. • Heat 3 more... - 34.8506

Quick Peppercorn Beef Sirloin

When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom... - 99.851

Roast Chicken With Dried Fruit And Almonds

Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047

Grape Leaf Packages With Soft Cheese And Almonds

GETTING READY 1. Soak the grape leaves in water to remove saltiness, if mentioned on the package. 2. Drain them and pat dry on paper toweling. MAKING 3. In a small skillet melt the butter. 4. Add the slivered almonds, and sauté them for 2-3 minutes... - 45.4741

Chicken Breasts Mandalay

1. Line a 10-cup baking dish with heavy-duty foil; allow enough overlap to cover food and seal tightly. 2. Skin and halve chicken breasts. 3. Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly. 4. Brown pieces in oil in a... - 36.6623

Steamed Omelette Rolls

Steamed Omelet Rolls is a popular Chinese dish around the globe. If you have tried your hand at a whole lot of varied omelets till date and looking for a new roll, you can try out this Steamed Omelet Rolls They'll taste perfect! - 33.5576

Pork Cutlet With Apple Rice And Orange Butter Sauce

Pound the cutlets very thin with a meat mallet. Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together. Blend the egg with the milk. Dust the cutlets with flour. Dip into the egg, dredge in bread crumbs. Heat the oil in a large skillet,... - 42.5296

Quick N Easy Texas Hash

Heat oven to 350°. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through. Pour into ungreased... - 33.7911

Quaker Naturally Easy Dressing

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a skillet, melt the butter or margarine over medium heat. 3. Add onion, pepper and celery. Sauté over medium low heat until soft and limp. 4. Take pan off the heat and stir in remaining ingredients.... - 42.3176

Panchamrut

GETTING READY 1. In a bowl soak peanuts in water for 1 hour. Peel them. 2. Chop the cashewnuts. 3. Dice coconut. MAKING 4. In a frying pan roast 25 grams of peanuts. Pound the mixture coarsely. 5. Roast til. Pound coarsely. 6. In 2 cups water add tamarind.... - 47.0796

Light Sautéed Mushroom

What could make for a more simple, sumptuous addition to weeknight meals than sautéed mushrooms? Easy to make and good to eat, this lip-smacking delight makes for a total treat. This recipe video explains you how to go about it. - 88.1725

Chicken Fettuccine Alfredo

Chicken Alfredo may seem really difficult but Monique's version is a really good way to make it. If you want, you can try using low-fat alternatives to avoid piling on the pounds. Try this simple homegrown version of the classic dish. -

Royal Sunshine Roll-ups

Pancakes: Heat 2/3 cup milk with 1 1/2 tablespoons butter till butter melts. Cool to lukewarm. Beat 1 egg till light; blend in milk mixture and 1/3, CUP pancake mix. Lightly grease small skillet; heat. Pour in 2 tablespoons batter; lift pan from heat and tip... - 25.3944

Flat Iron Steak

This is an easy flat iron steak recipe that I found on a recipe exchange website. A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that... - 42.7967

Sizzling Rice Pork

Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served these for one of my dinner dates with my husband before... - 47.8724

Peach Baked Chicken On Bulgur

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Save 3 tablespoons juice on draining peaches. 3) Slice 1 cup peaches into cubes, saving the remaining for later use. 4) Dice filets into 2-inch pieces. MAKING 5) Take a small saucepan and... - 44.6629

Tomato Chutney

Tomator Chutney or pickled tomato is a typical Bengali preparation, which is served to finish off the Bengali meal, just before serving dessert. It is very delectable with a sweet and sour taste. You can adjust the sweetness according to your preference by... - 43.525

Pork Cassoulet

1. Line two 6-cup baking dishes with heavy-duty aluminum foil, allowing enough overlap to cover food and make a tight seal. 2. Pick over beans and rinse; combine with water in kettle or Dutch oven. Bring to boiling; boil for 2 minutes, cover; let stand 1... - 35.8307

Hot Pepper Jelly

GETTING READY 1. Sterilize 6 (8 ounce) jars and lids. 2. Heat water in a hot water canner. MAKING 3. Wearing rubber gloves, combine green peppers and chili peppers in a small bowl. 4. Place half of the mixture into food processor jar with 1/2 cup of the... - 39.4833

Awesome Energy Bars

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Curried Chicken Amandine

My love for Curried Chicken Amandine developed during high school days. This delicious main dish till date is still my favorite!! The main flavoring ingredient is the thyme, combined with the curry powder. Serve this with hot rice, and it's a meal you will... - 49.6417

Steamed Wild Striped Bass With Ginger And Scallion

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735

Spinach-and-sausage-stuffed Peppers

"I may never use ground meat in my peppers again," said Fran Parisi, Grace Parisi's mother, when she tried this super-flavorful sausage-stuffed version. Another revelation: Smaller Italian frying peppers are much easier to brown in a skillet than the typical... - 35.0246

Scrumptious Chicken Karaage

Chicken Karaage is a great dish to serve on any party. You can enjoy this with beer or homemade sauce. It is a perfect blend of soy sauce, ginger and garlic. Just take a look at the recipe video. -

Roasted Chile Paste (nam Phrik Pao)

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962

Chicken Soup With Vegetables

This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 120.077

Ratatouille

This famous preparation is world renown and has equally delicious cousins throughout the Mediterranean. Even though many people claim that ratatouille is the quintessential Provençal dish, it is not even listed among the 1,123 recipes in J. B. Reboul’s... - 37.3641

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Sabudana Puri

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273

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