Date Scone Recipes

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Wholemeal Date Scones

Sift the flour, baking powder and salt. Add the wholemeal. Rub in butter and add yellow sugar and dates. Mix to a soft dough with the milk. Pat out on a floured board to 1/2" thick- ness. Cut into shapes and bake on a greased slide at 450° F for 10 minutes - 31.4415

Cinnamon Date Scones

Preheat oven to 425°F. Combine 2 tablespoons sugar and cinnamon in small bowl; set aside. Combine flour, baking powder, salt and remaining 2 tablespoons sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse... - 39.8559

Date Scones

These date scones are truly fantastic and deliciously satisfying to any palate. Quick and easy to make, you needn't wait for that special occasion to arrive. - 33.0185

Whole Wheat Date Scones

Heat oven to 425°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, whole wheat flour, sugar, baking powder and salt; mix well. Using pastry blender or fork, cut in margarine until mixture resembles... - 38.9327

Date Oatmeal Scones

This delicious Date Oatmeal Scones should not be missed. The flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Date Oatmeal Scones! - 44.9877

Date Scones

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in dates and sugar. Beat eggs and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately 1/2... - 32.5074

Oatmeal Date Drop Scones

Whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture - 28.2555

Delicious, Nutritious Date Scones

Blend dry ingredients, rub in butter, add milk and water mixture. Mix lightly, tip out and flatten slightly and cut out with pastry cutter, or drop spoonsful onto a greased baking sheet. Bake at 450° F for 10 - 15 minutes. - 24.3868

Date And Maple Scones

Preheat oven to 400°. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add dates; toss well. Combine milk and syrup. Add to flour mixture, stirring just until moist. Turn dough out... - 40.7569

Orange Date Scones

Insert metal blade. Place flour, baking powder, 2 tablespoons of the sugar, salt, and orange peel in work bowl; process just to combine. Add butter and process continuously until mixture resembles fine crumbs. Place dates in work bowl. Reserve 1 tablespoon... - 37.8267

Gluten Free Cherry Oat Scones

Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.37

Cinnamon Date Fluffs

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg, then add flour and mix until dough is well blended and soft. Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place. Roll dough on well-floured board to... - 43.8055

Mom's Rich Scones

Mix the shortening into the flour and remaining dry ingredients. Add milk; mix to a soft dough. Turn out onto a board; knead as lightly as possible (1/2 dozen times). Roll; cut into round or triangular shapes. Bake on a greased cookie sheet at 350°F until... - 30.5552

Buttermilk Scone Heart

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 41.0037

Oatmeal Scones

Heat oven to 400 degrees. Grease a cookie sheet. Sift flour, baking powder, soda, salt and sugar into bowl. Add rolled oats and blend lightly with a fork. Add butter and cut in finely. Stir in dates with a fork. Beat buttermilk and egg together with fork - 33.6032

Scones

Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8295

Newfoundland Scones

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.1424

Buttermilk Scone Hearts

In a large bowl, stir together flour, sugar, baking powder, soda, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; stir in dates and orange peel. Make a well in the center... - 42.364

Irish Soda Scones

1. Lightly grease a baking sheet; set aside. In a mixing bowl combine flours, oats, 3 tablespoons brown sugar, soda, and 1/4 teaspoon salt. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Stir in raisins. Add the 1 cup buttermilk;... - 30.928

Oat Bran Scones

In a medium bowl stir together Oat Bran Baking Mix and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in currants, raisins, or dates. Add water all at once. Stir just till dough clings together. On a lightly floured surface knead dough... - 23.7795

Fruit And Nut Compote

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote recipe! - 30.8574

Potted Raspberry Jam

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Cut waxed tissue circles, to fit the rim on the jars. MAKING 3. In a mixing bowl, add sugar. 4. In another bowl, add raspberries. 5. Place both the bowls in the preheated oven for 20 minutes.... - 35.2296

Cranberry And Orange Preserve

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the... - 37.9548

Blackberry And Apple Jam

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water. 5. Place... - 36.7855

Strawberry Jam

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8597

Rhubarb And Orange Jam

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 38.8648

Green Egg Plum Jam

STEPS REQUIRED FOR GETTING READY 1. Get the oven preheated to 225°F / 110°C/ Gas 1/4. 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a mixing bowl, add sugar and place in the oven for... - 36.5032

Minced Seville Marmalade

GETTING READY 1. Wash the fruit well and remove stalks. 2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string. 3. Halve the lemon, squeeze and collect juice. 4. In a heavy bottomed saucepan, add the lemon... - 39.9979

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