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Date Log Recipes
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SL: 24
Orange Date Logs
Stir the orange juice with the marshmallows and let them stand to soften, about 5 minutes.
Add dates, nuts, icing sugar and crushed wafers.
Test by squeezing a small handful together.
If too moist add more crushed wafers.
Mold into small logs or balls and... - 31.2727
Date Nut Logs
Combine first 5 ingredients in a large saucepan; cook over low heat 10 minutes, stirring constantly.
Remove mixture from heat; add rice cereal and pecans, stirring well.
Shape into two 11 inch logs, and roll each in coconut.
Cool and slice thinly. - 25.2451
Chocolate Date Yule Log
1. Grind dates through finest blade of meat grinder, or chop very fine in blender.
2. Combine dates, nuts and ginger. Turn out on breadboard sprinkled with sugar. Knead with hands to blend thoroughly.
3. Form into a roll 2 inches thick and about 9 inches... - 35.7981
Fruit Cheese Log
GETTING READY
1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump.
2. Drain and chop the apricots. Combine with raisins and dates.
3. Cut out a 12-inch X 9-inch piece of foil or wax paper.
MAKING
4. In a medium bowl,... - 45.0664
Peanut Butter Logs
MAKING
1) Mix well butter, sugar, peanut butter, dates and walnuts and shape into logs about 1 1/2 inches long.
2) Refrigerate after placing the logs on cookie sheets.
3) In a small tin, put semi-sweet chocolate squares and unsweetened chocolate squares... - 44.6941
Graham Cracker Log
Roll crackers into fine crumbs.
Combine marshmallows, dates and walnuts.
Mix thoroughly with 1 and 3/4 cups crumbs.
Add the cream (not whipped) and mix well.
Shape into log, and roll in remaining crumbs.
Wrap well in waxed paper and place in refrigerator for... - 29.0045
Graham Cracker Log
Roll graham crackers to fine crumbs.
Combine marshmallows, dates and walnuts and mix thoroughly with 1 3/4 cups cracker crumbs.
Add 1 cup cream, not whipped, and mix all thoroughly.
Shape into loaf.
Roll loaf in remaining cracker crumbs, then wrap well in wax... - 30.4842
Walnut Logs
Preheat oven to 350° F. (moderate).
Put nuts and dates through food grinder.
Mix in 3/4 cup of cocoanut, sugar and egg.
Shape into rolls, 3/4 " diameter and 1 1/2" long.
Roll in remaining 1/4 cup cocoanut.
Place on greased baking sheet.
Bake at 350° F.... - 33.5128
Yule Logs
Combine cereal, cherries, dates, and apricots in greased bowl.
Set aside.
Combine syrup, honey, vinegar, and salt in a small saucepan.
Place over low heat and bring to a boil, stirring well.
Then cook, stirring occasionally, until a small amount of mixture... - 41.1033
Quick Fruit Cake Logs
Heat oven to 300°F.
Grease 13x9-inch baking pan; line bottom with waxed paper.
In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins.
In medium bowl, combine molasses and eggs; blend well.
Pour over fruits; mix well.
In... - 44.4729
Old Fashioned Refrigerator Date Cookies
Sift together whole wheat flour, oat flour, and baking soda in a medium-size bowl.
In a large bowl, beat together butter and honey.
Beat in egg and vanilla.
Gradually blend in flour mixture.
Fold in dates and almonds or walnuts.
Divide dough in half, shape... - 39.2849
Date Pecan Chews
1. Sift flour, baking powder and salt onto wax paper.
2. Beat eggs in a large bowl until light and foamy; slowly beat in the 1 cup sugar; continue beating until mixture is thick and fluffy. Stir in orange juice.
3. Fold in flour mixture, dates, pecans and... - 32.7573
Date Loaf Candy
MAKING
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2422
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Coconut Date Slices
Combine dates, sugar and eggs in 10-inch skillet.
Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes.
Remove from heat.
Stir in nuts and vanilla, then carefully stir in cereal and cool slightly.
Moisten... - 35.9465
Date Filled Wontons
To prepare the date filling, in small saucepan combine dates, granulated sugar, and water; bring to boil.
Cook, stirring constantly, over low heat about 4 minutes or till thickened.
Remove from heat; stir in walnuts, lemon or orange juice, and vanilla.
Cool... - 37.6735
Date Nut Chews
1. Sift flour, granulated sugar, baking powder and salt onto waxed paper.
2. Combine dates and walnuts in medium-size bowl; add dry ingredients; mix well.
3. Beat eggs until light in bowl; stir into date-nut mixture; spread thinly in well-buttered... - 29.0592
Date Nut Rolls
Combine the sugar and milk in a heavy 2-quart saucepan.
Place over medium heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and continue... - 34.8721
Buttery Date Cherry Slices
MAKING
1) In a 2-quart saucepan, heat butter and add in the sugar and dates.
2) Gently cook, stirring often, till the mix boils well.
3) Boil for 5 minutes, the turn off the heat.
4) Cool for 5 minutes.
5) Add in milk and egg and gently cook, stirring... - 48.4219
Unbaked Chews
Combine eggs, brown sugar, dates, rice krispies, walnuts and milk in large heavy skillet.
Set over medium low heat and cook slowly, stirring often, until very thick, about 25 minutes.
Remove from heat.
Stir in vanilla and almond extract.
Cool to... - 42.2902
Kulfi
For MAWA-
1. Boil 1 cup of full cream milk in small non stick pan, add pinch of bi- carbonate of soda.
2. Stirring constantly, simmer on low till it reduces to 1/4 cup. Keep aside in bowl to cool. Save saucepan.
1. Grind sugar, cardamom, almonds, pistachio in... - 46.4661
Pear Pinwheels
MAKING
1) In a large pan, place the dried pears. Pour boiling water to soak the pears.
2) Let the pears stand for a few minutes till they become soft. They should be soft but not mushy.
3) Drain the pears. To remove any trace of water from the pears drain... - 36.8629
Gooey Cinnamon Buns
Try out these gooey cinnamon buns for a nutritious breakfast. Watch this impressive video to make these flavorful buns that are raw and requires no baking. The video is absolutely interesting and offers great serving suggestions too. Simply try out and enjoy! - 135.111
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