GETTING READY 1. Prepare the pie shell. 2. Chill it. MAKING 3. In a bowl, combine sour cream, eggs, sugar and seasonings. Mix well. 4. Further, add dates and pecans. 5. Blend the mixture well. 6. Pour the mixture into an unbaked pie shell. 7. Bake it in very... - 48.531

MAKING 1) Sift flour and add dates, pecans, and stir well. 2) Take a large mixing bowl and blend sugar, butter, vanilla, salt, and mix well. 3) Beat in egg yolks and milk and blend well. 4) Mix in dates and pecans. 5) Whisk egg whites until stiff and then... - 47.4975

Combine dry ingredients. Cut in butter until mixture is crumbly - 23.0103

Preheat oven to 400°. Beat the eggs until frothy and stir in sugar, flour, salt, lemon rind, and lemon juice. Fold in sour cream. Finally fold in dates and apples. Mix well and pour into pastry crust. Bake for 10 minutes. Sprinkle Topping onto pie and... - 40.4441

1. Start heating oven to 350°F. Grease 9" pie plate. 2. In large bowl, mix well butter, sugar, egg yolks and milk. Fold in pecans, dates, vanilla extract and egg whites. 3. Turn into pie plate. Sprinkle with cinnamon. Bake about 35 min. or until silver knife... - 34.8239

Beat egg whites, water and vanilla together until they form stiff peaks. Crush saltines fine and add remaining ingredients to whites, fold in. Butter 9-inch pie plate and pour mixture into it. Bake in preheated 325 degree oven for 30 minutes. Cut into wedges... - 33.7349

Sieve flour, salt and soda brcarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead flour to a stiff dough with water. Roll out the dough into 1/2 cm thick pastry slightly bigger than the pie... - 45.0085

Early in day: In double boiler, heat 2 cups milk with butter. Beat yolks; stir in combined sugar, cornstarch, and salt; blend in remaining 1/2 cup milk; add to heated milk in double boiler. Cook over hot, not boiling, water, stirring, until thick and... - 39.3207

GETTING READY 1) Preheat the oven to 400°F MAKING 2) Take a mixing bowl and sift flour and salt together. 3) Using 2 knives or pastry blender, cut in the shortening and add cheese to the mixing bowl. Mix well to avoid formation of lumps. 4) Now, add water... - 48.7199

Prepare pie shell. Refrigerate until ready to fill. Pour water over dates in a mediumbowl; let stand 10 minutes and drain. In a large bowl with rotary beater, beat eggs until fluffy. Blend in remaining ingredients, except dates. The final step, stir in... - 41.343

Preheat oven to 350 degrees. Cream butter, then cream in the brown sugar, mixing until fluffy. Beat in eggs. Blend in vanilla, cinnamon, nutmeg, and cream, mixing well. Stir in dates, raisins, and nuts. Pour into pic crust. Bake in a preheated oven for about... - 40.9944

GETTING READY 1. Prepare a 9-inch pastry shell in a pie dish. 2. Pre heat an oven to 325°F 3. On a fruit board, pit dates and sliver and chop walnuts. Dust with a little flour, in a bowl. MAKING 1. Use a medium sized work bowl. 2. Cream the butter and... - 47.4745

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Make the cheese pastry by sifting together the salt and flour. 3) Cut in 1/3rd cup of shortening. 4) Add the shredded American cheese and toss lightly. 5) Sprinkle cold water over the... - 44.5911

Cream butter with sugar. Beat in eggs, one at a time. Beat in salt and vanilla. Add flour and blend well. Add corn syrup. Fold in dates and pecans. Pour into pastry-lined 9-inch pie pan. Bake in preheated slow oven (325°F.) for 45 minutes, or until set. - 39.577

GETTING READY 1) Preheat hot oven (400°F. - Gas Mark 6) MAKING 2) Grease 7-8 inch pie plate. 3) Prepare pastry and roll out circle to cover pie plate. 4) On the base of pie sprinkle sliced dates. 5) Mix all remaining ingredients except the coconut and beat... - 44.8424

In a large bowl, toss sliced apples and dates with flour and coriander. Drizzle juice concentrate over top and toss again. Turn into pastry-lined pie plate. Cover with top crust and seal by fluting edges of pastry together. Cut slits in top crust to allow... - 27.8018

Preheat oven to 350°F. Butter a 10-inch pie plate. Combine all ingredients except dates in a blender container. Cover and blend at low speed for 3 minutes. Pour filling into pie plate. Stir in dates. Bake on middle shelf of oven for 40 to 50 minutes, or... - 37.1537

1. Measure flour, baking powder, salt and pumpkin-pie spice into a sifter. 2. Beat eggs and sugar in a large bowl, until well blended; stir in vegetable oil, dates and pecans. Sift flour mixture over top, then blend in. Spread in a greased 13x9x2-inch baking... - 31.4613

GETTING READY 1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 4. On a fruit board and using a... - 44.3625

GETTING READY 1. Preheat oven to 375° F/ 190° C 2. Grease a baking sheet with oil or line with grease proof paper MAKING 3. In a medium saucepan, cover dates with water and place pan on a medium low flame. 4. Once the water comes to a boil, reduce the... - 43.3529

GETTING READY 1. Preheat the oven to 350° F 2. Grease an 8 inch pie dish with oil or unsalted butter. MAKING 3. Use a large clean glass bowl. 4. In the bowl, beat egg yolk until light and frothy. 5. Mix in the dates and chopped nuts with a wooden spoon or... - 36.9672

GETTING READY 1. Preheat the oven to 375°F 2. Grease baking sheets with fat or oil. MAKING 3. In a bowl sift and measure flour. 4. Slice dates and dredge with 2 tablespoons of the flour. 5. In another bowl sift remaining flour with salt, soda and pumpkin... - 48.4085

GETTING READY 1. Chop or cut the dates. MAKING 2. In a saucepan add dates and water. 3. Cover and cook over medium heat until mixture boils. 4. Decrease heat and cook for 10 minutes more. 5. Stir in between. SERVING 6. Serve as a sweet dip. - 28.3863

GETTING READY 1. Preheat the oven at 350°F. MAKING 1. In a bowl, sift flour and salt together. 2. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready. 3. Soften the cheese to room temperature and... - 40.6982

MAKING 1) In a large bowl, mix together shortening, brown sugar and eggs. Add in the dates. Stir well. 2) In a bowl, sift together the flour, salt, baking soda. Gently fold the dry ingredients into the egg mixture. 3) Next, fold in the lemon rind and... - 42.9899

GETTING READY 1. Grease a shallow Swiss roll tin with oil or unsalted margarine. MAKING 2. In a medium heavy bottomed saucepan, 3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted. 4. Add the... - 37.371

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients and mix well. 4. Shape into 1 ½ inch diameter balls and place each at 1 inch distance on... - 41.7819

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. In a medium sized bowl, combine flour with salt and baking powder. Sieve together and keep aside. 3. Grease a 9 inch x 9 inch baking pan with butter and keep aside. MAKING 4. In a medium sized bowl,... - 46.5899

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 31.2588

GETTING READY 1) Arrange the ingredients and prepare them. MAKING 2) In 8x8-in baking dish, place butter or margarine. 3) Microwave at High 45 to 60 seconds, or until butter melts. 4) Add crumbs until completely coated with butter. 5) Reserve 2 tablespoons... - 36.392

1. Sift flour, baking powder and salt onto wax paper. 2. Beat eggs in a large bowl until light and foamy; slowly beat in the 1 cup sugar; continue beating until mixture is thick and fluffy. Stir in orange juice. 3. Fold in flour mixture, dates, pecans and... - 32.7573

MAKING 1) In a large pan, mix the milk and dates. Place the pan over a larger bowl of boiling water to form a double boiler set up. Heat. 2) In a bowl, mix the flour, sugar and beaten egg. Blend to get a smooth mixture. 3) Pour the egg mixture slowly into the... - 35.7064

MAKING 1. In a blender add all ingredients and blend. 2. Chill the mixture. 3. Shape into balls. 4. Roll in additional coconut. SERVING 5. Serve as a dessert. - 34.6219

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease an 8 inch x 4 inch baking pan with butter and keep aside. 3. In a bowl, combine dates with water. Keep aside till water is absorbed. 4. Once soaked, add juice, rind, fat, egg and nuts. Mix well and... - 49.0422

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a 9 inch square/ round baking dish and keep aside. 3. Prepare date filling and crumb mixture as per packet instructions. Keep aside. MAKING 4. In a medium sized bowl, combine sugar, milk, egg... - 44.6465

GETTING READY 1. Grease and flour a baking pan. MAKING 2. In a bowl, combine eggs, sugar and oil until well blended. 3. In this mixture, add all the remaining ingredients, mixing until combined. 4. Add this mixture to the prepared loaf pan. 5. Bake for... - 42.373

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl sieve together flour, soda, baking powder, salt and sugar. Mix together. 3. Add all dry ingredients and mix well. 4. Mix the remaining ingredients. 5. Line one 8 1/2 x 4 1/2 x 2 1/2 loaf... - 47.0796

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a 9x9x2-inch baking pan, evenly spread the apple pie filling. 3) Sprinkle over the orange peel and drizzle over the orange juice. 4) Prepare the date filling with date bar mix as per package... - 39.0444

1. Sift flour, baking soda, spice and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg, mashed bananas and vanilla. Stir in flour mixture, half at a time, until well blended; stir in dates.... - 27.4651

MAKING 1. In a saucepan mix cream, syrup, sugar and butter. 2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball) 3. Move from the heat and add the dates. 4. Beat the mixture till it cools... - 39.6412

Prepare the two mixtures (dates and crumbs) of the date bar mix. Stir the apple pie filling into the date mixture. Spoon half the mixture into each unbaked pie shell. Top with crumb mixture and bake for 30 minutes at 400° F.until crumb topping is golden... - 22.4407

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine walnuts, dates, sugar, vanilla and cherries (keep aside 1 tablespoon) and mix well. 4. Add egg whites and flour... - 45.6145

GETTING READY 1. Let the oven heat to 375°F (190°C/Gas 5) and grease 16 deep patty tins, each 7.5 cm (3 in) across. MAKING 2. For preparing the filling in a small saucepan place the dates, water, sugar, lemon juice and rind. 3. Let it boil and simmer... - 44.6318

GETTING READY 1. Grease an 8 inch square baking pan with butter. 2. Place ¾ quantity of cookie crumbs evenly as base on greased pan and press evenly. MAKING 3. In a medium sized sauce pan, combine water and dates, mix well and keep to boil. 4. Once boiled,... - 45.5445

GETTING READY 1) Grease a butter paper and dust with powdered milk. MAKING 2) Use a large glass bowl. Grease the bowl with oil. 3) In the bowl, combine the date crunch with powdered milk and raisins 4) Pour in the molasses into the mixture. 5) Using a... - 39.2072

Finnish Star Cookies is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Finnish Star Cookies to them, I bet everyone will praise for your creativity. - 47.9931

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a 15 ½ inch x 10 ½ inch x 1 inch pan with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together. 4. Add sugar, dates and nuts and mix... - 44.9777

MAKING 1) In a bowl, beat together the egg yolks till it becomes light. 2) Slowly, mix in the sugar. Keep beating after adding sugar each time. 3) Into a bowl, sieve together cake flour, baking powder, salt. 4) Mix the dry ingredients. Fold in the date, nuts.... - 43.0819

MAKING 1. In a bowl cream together shortening, sugar and vanilla. 2. In a bowl beat egg yolk and add to creamed mixture. 3. Stir in dates, cherries and nuts. 4. In a bowl combine cracker crumbs, baking powder and salt. 5. Add alternately to fruit mixture with... - 48.6233

MAKING 1. In a bowl blend peaches, dates, bananas , lemon juice, honey, and marshmallows. 2. Cool off by chilling it thoroughly. 3. Blend the fruit mixture with whipped cream and spread in over the pie shell. 4. Spray crushed cheese crackers over it and... - 41.5296

MAKING 1) Use a blender, to blend dates, water, arrowroot and coriander. 2) In a saucepan, pour in mixture and stir over heat until very thick. 3) Fold in cashews. 4) Use the pie shell, to arrange sliced bananas. 5) Pour the date mixture over the bananas. 6)... - 40.1203

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Blend crackers, nuts, dates, and sugar together. 3) Beat in egg whites until stiff and then fold in the cracker mixture. 4) Take a 9'' pie pan, grease it, and spread the mixture over it. 5) Bake for 30... - 37.303

This raw apple pie is so easy to make, you will not believe it!! With my favorite season already here, the apples are ready to be purchased and eaten. The taste and consistency of this pie is so fresh and juicy...really good topped with a spoonful of plain... - 50.0328

Beat egg whites until frothy, sprin-klebaking powder over whites and continue beating until stiff. Gradually beat in sugar; add vanilla. Mix together graham cracker crumbs, dates and pecans; fold into egg white mixture. Spread in 9-or 10-inch unbul-tered pie... - 36.4262

GETTING READY 1) Preheat oven to 300°. 2) Use a large bowl to toss gently the first set of ingredients. 3) Arrange the mixture evenly over the pie crust. 4) Add rest of the ingredients to combine by adding little amount of water to prepare a crumbled mix. 5)... - 48.2132

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large mixing bowl, mix the rhubarb, sugar, tapioca, eggs, lemon juice, orange peel and cinnamon together. 3) Allow the mixture to stand for about 15 minutes. 4) Then stir in the dates and nuts, mix... - 46.0307

GETTING READY 1.Pre-heat oven at 425 degrees Farenheit. 2.To prepare pie crust crumble cookies. 3.Wet fingers with water 4 In a 10 inch glass pie pan, spread cookies evenly using moistened fingers, pressing the crumbs against the bottom of the dish. 4.... - 49.482

GETTING READY 1) Take the apples to core and thinly slice. 2) In a pan, pour ½ cup water and add the dates. Bring this to a boil and cook the dates for 10 minutes. 3) Remove from heat and stir in remaining ½ part of water. 4) Fold in apples and cinnamon... - 42.8954

Bake and cool piecrust shell. Mix 1/3 cup honey with flour and cinnamon. Stir mixture into egg yolks. Beat in sour cream and chopped dates. Cook mixture over low heat, stirring constantly, until smooth and thick. Cool and pour mixture into baked pie... - 40.8929

MAKING 1.Mix almond butter with crushed almonds and press the mixture in a pie plate. 2.Chill for 1/2 hour. 3.Crush the bananas using a fork and add lemon juice to it. 4.Add coconut in banana mixture. 5.Add the banana mixture on the pie plate. 6.Whisk the egg... - 43.6802

What better way to enjoy a cool autumn day than with a nice piece of pecan pie. This pie is so wonderful tasting, just make sure to refrigerate it for at least 5 hours before serving. If you don't say anything, your guests will think that is is a regular pie.... - 47.503

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9152

MAKING 1) In a saucepan, combine all the ingredients together, blend well. 2) Stir and bring to a boil, then simmer for 35 to 40 minutes over a low heat, until the mixture is thickened. 3) In 4 sterilized quart jars, pour the pie filling and seal the jars as... - 36.5534

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.141

Beat eggs and brown sugar together thoroughly. Melt butter in heavy skillet over low heat. Remove from heat and stir in egg mixture and dates. Set back over low heat and cook, stirring constantly, 10 minutes. Remove from heat and stir in vanilla and... - 37.4624

MAKING 1) In a grinder add apricots and dates. Grind coarsely. 2) Add the remaining ingredients. Mix together well. 3) Add more juice if required. SERVING 4) Use as a filling for pies or pasta tidbits. - 33.49

1. Sift flour, soda, pumpkin pie spice, and salt onto wax paper. 2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in egg, mashed bananas and vanilla. Stir in flour mixture, half at a time,... - 29.0456

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 28.1539

Dissolve yeast in warm water. Mix shortening and sugar together and cool, then add egg, lemon rind, salt and dissolved yeast. Sift measured flour and beat into the mixture. Cover and refrigerate overnight or for several hours. Divide into three even pieces,... - 38.0014

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Cut waxed tissue circles, to fit the rim on the jars. MAKING 3. In a mixing bowl, add sugar. 4. In another bowl, add raspberries. 5. Place both the bowls in the preheated oven for 20 minutes.... - 35.2364

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8668

Soak dried apples overnight in water to cover. Next morning, drain, and chop apples very fine. Add molasses and simmer slowly until tender. Cool. Cream butter and sugar until light. Sift a little flour over raisins, nutmeats, and dates. Sift remaining flour... - 44.6091

GETTING READY 1) Preheat the oven to 350F. Grease a 13X9" baking pan. MAKING 2) Into a bowl, sieve the flour, salt and soda. 3) In another bowl containing dates, pour over boiling water. 4) In a third bowl, add in the shortening and sugar. Add in eggs and... - 45.1463

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Mix butter, eggs and sugar, creaming well and add in vanilla. 3) Mix together all the dry ingredients, saving 1/2 cup flour. 4) Sprinkle the saved flour over fruit and nuts and stir well. 5) Add sour... - 46.0443

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the... - 37.961

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 38.87

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a mixing bowl, add sugar and place in the oven for 20 minutes 5. In a... - 36.5269

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water. 5. Place... - 36.7895

MAKING 1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then chop them coarsely. 2. Chop dates, apples and raisins and combine them together. Add suet, currants, sugar, nutmeg, almonds and lemon to this... - 36.8289

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 47.4929

GETTING READY 1. Ready 4-6 preserve jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 1. To a food processor or mincer with the... - 39.344

GETTING READY 1. In a large bowl combine flour, baking powder and salt. 2. Put in sugar and sultanas. 3. Chop the dates and mix in. MAKING 4. Gently heat malt and butter or margarine together until fat has just melted. 5. Put in milk to beaten eggs. 6.... - 43.2072

GETTING READY 1) Pare and slice the peaches into small pieces. 2) Cut the lemon into quarter, remove seeds and slice very thinly. MAKING 3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together. 4) Stir... - 43.3963

MAKING 1) In a large pan, place the dried pears. Pour boiling water to soak the pears. 2) Let the pears stand for a few minutes till they become soft. They should be soft but not mushy. 3) Drain the pears. To remove any trace of water from the pears drain... - 36.8629

GETTING READY 1 In a bowl, soak apricots in small amount of cold water for 1 hour. 2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan. 3 Preheat the oven to 350°F. MAKING 4 In a bowl, sift together flour, baking powder and salt. 5 Stir in whole... - 44.1074

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt... - 49.0422

MAKING 1 In boiling salted water, cook pasta until al dente. 2 Drain and rinse under cold water and drain throughly. 3 In a bowl, transfer the pasta. 4 In a small saucepan, melt butter and add sugar and heat stirring continuouly until the sugar... - 45.6828

GETTING READY 1. In a large mixing bowl or basin, combine the prunes with sugar, vinegar, water and cinnamon. 2. Cover the bowl with plastic wrap and leave to marinate overnight. 3. Sterilize 2 preserve jars with tight fitting lids, by heating in the oven or... - 36.9502

GETTING READY 1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 4. On a fruit board and using a... - 41.7621

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking pan. MAKING 3. Pour buttermilk over bran and allow it to stand for 10 minutes. 4. Further, sdd sugar, baking soda and salt to the bran mixture, stirring well until combined. 5. In a separate... - 43.7064

MAKING 1. In a saucepan mix sugar, syrup, butter and cream. 2. Boil the mixture till it reaches 234° to 238°. Check to see if a drop in cold water forms a soft ball. 3. Remove the saucepan from heat. Add the dates. 4. Cream the shortening till it gets... - 40.948

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan. MAKING 3. In a bowl, combine eggs and vanilla. 4. Beat until well blended. 5. Add sugar slowly and blend well. 6. In a separate bowl, sift all the dry ingredients together. 7. Add the... - 46.5785

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 8X12X2" pan. MAKING 3) Sift together flour, sugar, soda, baking powder, salt, all spice, cinnamon, nutmeg and cloves. 4) Transfer the dry ingredients into a large mixing bowl. 5) Add in the shortening... - 45.5968

GETTING READY 1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and dry. 2. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ 3. Finely chop the tomatoes reserving the... - 43.4097

GETTING READY 1. Wash fruit and drain in a colander. 2. Preheat the oven to 225°F/ 110°C/ Gas ¼ 3. Add sugar to a bowl and place in the oven to warm 4. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and... - 39.7905

GETTING READY 1. Wash fruit and cut into pieces. 2. Preheat the oven to 225°F/ 110°C/ Gas ¼ 3. Add sugar to a bowl and place in the oven to warm 4. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and... - 35.1641

GETTING READY 1. Over a large basin, use a dinner fork to remove the berries from their stalks. 2. On a vegetable board, peel and finely chop the onions. 3. Finely dice the peeled and cored apples. 4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.0265

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine... - 47.1939

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine sugar and... - 48.9089

MAKING 1) In a bowl, beat egg yolks and mix them with molasses and grape juice. 2) In another bowl, combine butter and sugar and add it to the egg yolk mixture. Stir well. 3) Mix together fruit and nuts and add them to 1 cup flour. Warm it for 5 minutes in... - 47.3125

GETTING READY 1. Wash the fruit well and remove stalks. 2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string. 3. Halve the lemon, squeeze and collect juice. 4. In a heavy bottomed saucepan, add the lemon... - 40.002

GETTING READY 1. Using a paring knife, score the fruit and soak in boiling waster. Drain the fruit in a colander. 2. Peel the fruit and free the rind of the pith. 3. Finely shred the peel and roughly chop the fruit. 4. Preheat the oven to 225°F/ 110°C/... - 46.126

GETTING READY 1. Wash fruit. 2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼ 4. Ready 3-4 preserve or coffee jars with tight... - 36.866

GETTING READY 1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible. 2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4597

GETTING READY 1. Wash, dry and stone the plums into a large basin. 2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼. 4. In a bowl, add the sugar... - 44.7122

GETTING READY 1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler. 2. Using a grater, grate the zest or peel fruit using a potato peeler. 3. Cut and squeeze juice into a bowl, discarding the pips. 4. Prepare a... - 35.5365

GETTING READY 1. Wash, dry and stone the plums into a bowl. 2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces. 3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization. 4.... - 45.0585

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3924