Crush cookies and reserve 1/4 c.for top. Pat crumbs into bottom of 8" x 12" pan. Combine dates, water, salt and bring to boil; simmer for 3 minutes. Remove from heat, add marshmallows and stir until melted. Let cool; stir in nuts. Spread mixture over ..

Drop by spoonful into hot syrup which has been put into a 13" x 8" baking pan. Bake 1 hour in 350 degree oven. Serve with whipped

MAKING 1) Blend eggs, sugar, and oil and mix well. 2) Stir flour and salt. 3) Add dates and nuts. 4) Take a greased loafpan and pour the mixture into the pan. 5) Bake in an oven at 300 degree F for 2 hours. 6) Cool on a wire rack. SERVING 7) Slice the cake ..

Remove the stones from the dates and replace them with the almonds. Stretch the bacon a little with the back of a knife and then wrap 1 rasher around each date and thread them on to a long metal skewer, placing about 10 dates on each skewer. When you are ..

GETTING READY 1) Make out small pieces from the dates. Finely grate the apples. MAKING 2) In a bowl, combine these two items and toss well. SERVING 3) Toss well by sprinkling some cinnamon powder, before serving. Associate this with cream cheese or ..

MAKING 1. In a large saucepan, place the frozen apples, add in water and simmer gently for twenty minutes until soft but not crushed; drain them. 2. Chop up the dates, mix them with the Demerara sugar and to make the stuffing for the apples. 3. Place the ..

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1 ..

GETTING READY 1. With greased greaseproof paper, line an 8" square cake tin MAKING 2. In a bowl, make the topping mixture - sift flour and one teaspoon cinnamon, rub in two ounces of margarine, add three ounces of sugar and stir well 3. Cream the remaining ..

MAKING 1) Take a saucepan and mix date, sugar, and water. 2) Cook until a thick paste is formed, stir continuously. 3) Remove from heat and mix pecans. SERVING 4) Allow to cool and

GETTING READY 1. Grease a baking dish with butter. 2. Preheat the oven to 300°F MAKING 3. In a mixing bowl, combine the dates and walnuts, sugar, baking powder and salt. 4. Mix well using a wooden spoon. 5. Add the beaten and stiff egg whites to the ..

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a ..

GETTING READY 1. Preheat the oven to 350° F 2. Grease an 8 inch pie dish with oil or unsalted butter. MAKING 3. Use a large clean glass bowl. 4. In the bowl, beat egg yolk until light and frothy. 5. Mix in the dates and chopped nuts with a wooden spoon or ..

1. Grease and flour an 8 x 8 x 2-inch baking pan; set aside. In a bowl stir together the 1 cup flour, baking powder, and baking soda; set aside. 2. In a medium mixing bowl beat butter or margarine and gingerroot or ginger with an electric mixer on medium ..

Pour water over dates. Sift flour, soda and salt together and add walnut meats. Beat egg and beat in sugar. Add butter and vanilla. Stir into date mixture and add flour and nuts. Turn into buttered loaf pan and bake in slow oven (250°F.) 1 1/4 hours. Serve ..

Heat the oil in a 10-inch skillet over a medium flame. When hot, put in the dates. Stir them around for 10 to 20 seconds. Remove with slotted spoon and place in serving dish. Add pistachios to cream and put in serving pitcher. To serve: Pass around the dates ..

MAKING 1) Slightly split the dates and deseed them. 2) In a basin, combine the cheese, rind and Cointreau and mix well. 3) Gently spoon or pipe the mixture into each date. SERVING 4) Serve immediately in a nice

Beat egg whites, water and vanilla together until they form stiff peaks. Crush saltines fine and add remaining ingredients to whites, fold in. Butter 9-inch pie plate and pour mixture into it. Bake in preheated 325 degree oven for 30 minutes. Cut into wedges ..

Combine first 5 ingredients. Beat eggs, add sugar and water. Add to crumb mixture. Pour into a greased mold, cover and steam 45 minutes. Serves

Sift flour, baking powder and salt together; combine with dates and nut meats. Beat egg yolks until very thick. Add sugar gradually while continuing to beat until very thick and fluffy. Fold in flour mixture and vanilla. Fold in whites beaten until stiff but ..

MAKING 1)Heat a karahi, melt EveryDay Ghee. 2)Put in the maida and stir for 1 minute. 3)Pour in water and Milkmaid Sweetened Condensed Milk. 4)Add in the dates and stir well. 5)Simmer and cook on medium heat till mixture starts separating itself from the ..