Dashi stock is a variety of stock that forms the base of Japanese cooking. Dashi stock adds an authentic flavor to the Japanese dishes. It is used in making miso soups, dipping sauce, clear broth soup, simmered ... More »
Bring kelp and water to boil in large saucepan over high heat.
Immediately remove from heat and sprinkle with dried bonito flakes.
Let flakes settle to bottom of saucepan (stir if they do not readily settle).
Line colander with linen napkin, towel or... - 24.4321
Simmer mushroom slivers in mushroom soaking water, soy, sake and sugar 10 minutes.
Bring dashi to boil and adjust seasonings to taste with salt and soy.
In each of 7 bowls place 3 mushroom slivers, 3 Chicken Balls and 3 pieces of age.
Ladle hot dashi over and... - 29.9654
Marinate chicken strips in soy, sake and sugar 15 minutes.
Combine with mushroom slivers, water chestnut slices and 1/2 cup of the dashi.
Bring to boil and cook, covered, 10 minutes.
Remove cover and let liquid boil away.
Set aside and keep warm.Cover udon... - 41.3295
Rinse kombu well, place in water and bring to a boil.
Remove kombu and reserve.
While stock is still boiling, add dried bonito flakes.
Remove from heat and let stand for approximately 3 minutes.
Strain the stock, reserve bonito and add tamari soy sauce to the... - 24.8026
Put the kombu and water into a small saucepan and bring to the boil, stirring constantly to release the flavour of the kelp.
Remove from the heat and drain the water into a second saucepan, discarding the kombu pieces.
Add the katsuobushi flakes and set the... - 22.2321
In large saucepan bring water to boiling.
Meanwhile, wash dried kelp under cold water.
Add to the water in saucepan as it comes to a boil.
Stir and let boil gently for 3 minutes.
Remove kelp from the water and discard.
Stir in dried flaked bonito; simmer for... - 26.7729
Dashi is made from dried fish—clam juice is a good substitute.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl. - 25.7745
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil. - 27.0678
Bring dashi to boil add chicken and vegetables and cook until just tender-crisp.
Add miso as directed in Misoshiru (preceding), heat and blend; adjust seasonings to taste with salt, soy sauce and shichimi.
Garnish with slivered green onions. - 26.4462
If its one of the day you wouldn't mind cooking up a robust meal, then watch this video on trying on a beef curry with soba noodles! A hot bowl of flavors just coming through! This video has instructions been explained clearly! A video to see! - 83.5384
How about making a soup that's subtly sweetly flavored? Japanese Wakame soup can be a refreshing change in your meal. And you don't need to make any hard effort to make it. Just get this sweet flavored seaweed and make this soup in minutes. - 96.8501
Trim the whiskers and legs of each prawn but do not peel.
Use a toothpick to remove the intestinal vein at the back of the head.
Place the prawns in a pan with the dashi, sake, sugar, soy sauce and ginger.
Simmer for 3-4 minutes over high heat.
Add the snow... - 32.136
1. to make dipping sauce: mixed the dashi stock and teriyaki sauce in a sauce pan and wait until it boils.
2. remove from the heat and let it be cool. when coll, transfer to a bowl and chill in the refrigerator.
3. cook the soba noodles and when done, rinse... - 30.5614
Hey you Japanese food lovers, you will surely dig on Tamago. This is actually a sweet egg omelet which has sugar, soy sauce and mirin which the usual egg omelet does not have. It can be used as a topping over sushi. - 100.319
1. First make the dashi stock. Wipe the kombu seaweed with a damp cloth and put it into a saucepan with the measured water. Bring to a simmer, skimming off any scum that rises to the surface with a slotted spoon. When the soup is clear, add 1 1/2 tablespoons... - 29.8597
This is a traditional Japanese dish. This is a quick and easy to prepare recipe. If you’re in the mood to have some Japanese food, then do try this dish. -
Wasabi is Japanese horseradish root and can be a perfect condiment if you are looking out for a rich and hot flavor. Here it is used in tofu and for making soup. Just stimulate your senses with this delightful dish. - 104.405
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Prepare the stock according to instructions on the package or make chicken stock.
Bring to a simmer and stir in the miso, using a wire whip.
Add the sugar, fried bean curd, and fresh bean curd.
Divide into 5 bowls and garnish with the green onions. - 24.9909
1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi.
2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add... - 23.6034
This video is a must watch for all the veggie lovers. Watch the chef prepare this authentic Vegetable Tofu Nimono absolutely effortlessly. The dish is high on fibre and is totally delicious. This recipe makes for a great main dish on no meat days. Watch the... - 146.611
Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 144.481
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Today, we will be making Hiyajiru, which stimulates your appetite especially in hot summer days. Grilled mackerel in cold dashi stock with ginger is delicious. The soft texture of tofu, salty flavor of mackerel and refreshing taste of myoga ginger and... - 45.7725
The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.287
MAKING
1) Dice the fillets into small pieces on a cutting board.
2) Grind the pieces into a paste in a food processor, season well, shape fillet mixture into small dumplings.
3) Add the dumplings to heated dashi broth, on boiling add all the remaining... - 41.4929
Need appetizer ideas for the Japanese new year party?? There is no better way to kick start the Japanese new year than to treat your family to this traditional Ozoni soup. Here's a great video that shows a clear, step wise guide on how to prepare this... - 145.461
Fond of Japanese cuisine? Here's a simple recipe that you can try out in your own kitchen. The Traditional Japanese Agadeshi Tofu is really simple to prepare and the ingredients are also easily available. Watch the video now and surprise your family with this... - 133.433
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
MAKING
1) In a mixing bowl, combine together the fish stock or clam juice, soy sauce, sake, and sugar.
2) Divide in 6 small ramekins.
SERVING
3) Just before serving place a little radish and ginger in each ramekin. - 33.3602
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. -
Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.648
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366
Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547
This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. -
MAKING
1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes.
2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet.
3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8796
In a medium-size bowl, cover mushrooms with water; soak 30 minutes.
Prepare Glazing Sauce.
In a small saucepan, combine mushrooms and Glazing Sauce.
Cook over high heat.
When liquid boils, reduce heat to medium-low.
Simmer 20 to 25 minutes or until mushrooms... - 40.8257
This is a Japanese noodle dish. The Chef shows how to prepare this dish so patiently and nicely. Those who are fond of Japanese food will enjoy making this dish. -
Break the eggs in a bowl.
Use cooking chopsticks to lift up the egg whites 3 or 4 times.
This mixes the eggs without beating air into them.
Add the remaining ingredients for the custard and mix well.
Strain.
Steamer set-up: Fill a double boiler with water and... - 41.7241
Divide green onion pieces evenly into 8-10 groupings.
Roll slice of beef around 1 group of onions.
Secure with toothpick or tie with string.
Repeat.
Heat oil in heavy large skillet over medium high heat.
Add meat rolls, seam-side down, and saute 1... - 41.6225
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 36.8331
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
In a large saucepan, heat oil until hot.
Saute pork until browned.
Add onions, gingerroot and garlic; saute 1 minute.
Add Gingery Chicken Stock.
When stock boils, reduce heat.
With a damp cloth, wipe konbu lightly.
Cook in stock 3 to 5 minutes until... - 40.817
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the bottoms of 6 individual buttered casseroles, arrange the tofu.
3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used.
4) On top of the tofu,... - 43.1898
Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543
GETTING READY
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3828
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
Bring 2 quarts of water to a boil in a saucepan and add the seaweed.
Simmer for 5 minutes, stirring well.
Add the bonito shavings, and remove from heat.
When the pieces have settled to the bottom of the pan, strain the stock.
Return it to the pan.
Add the soy... - 33.9552
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
To brighten skin, pour ample boiling water over whole cucumbers in a strainer.
Immediately drop into iced water.
When well-chilled, remove cucumbers and pat dry with paper towels.
Trim cucumber ends; cut in half lengthwise.
With a spoon, scrape out and... - 38.4263
Pour the dashi into a large saucepan and bring to the boil.
Reduce the heat to low, add the chicken cubes and simmer for 10 minutes, or until the cubes are almost tender.
Add the carrots and radishes and simmer for a further 5 minutes.
Remove the pan from the... - 36.6354
Arrange the steak, noodles, spinach, mushrooms, carrot, spring onions and bamboo shoot on a serving dish.
Pour the stock and sake or sherry into a small bowl.
Break an egg into each of four individual serving bowls and beat lightly with a fork.
Heat a chafing... - 43.1623
MAKING
1) In a large pan, add the carrot, konnyaku, tofu pouch, snow peas, and mushroom alongwith the flavoring stock and simmer for 6- 7 min, or until carrot are tender; drain well.
2) With a mortar and pestle, grind the... - 40.7419
1. Place 2 1/2 tablespoons of the sesame seeds in a blender with the rest of the dressing ingredients and blend until smooth. Without trimming the roots and stems, wash the spinach in a large bowl of water; discard any wilted leaves.
2. Bring a large pot of... - 27.6714
Lightly cook the carrots and cabbage separately in boiling water for 3 minutes.
Drain and roll up the cabbage leaves into rolls.
Arrange the carrots, cabbage rolls and mushrooms decoratively on a serving platter.
Arrange the pork slices carefully in the shape... - 38.1578
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally. - 79.8329
Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.106
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
