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Dashi is a kind of Japanese soup stock. It is the basic ingredient for making any kind of Japanese stew, soups or main dishes. It is also referred to as Japanese sea stock and the main ingredient for making this ... More »
Japanese Dashi Tamagoyaki
Snacks in Japanese cuisine are varied as well as palatable. Catch up with this video showing how to make Dashi Tamagoyaki meaning "Rolled Egg Omelet" in a basic or simple style using eggs and regular omelet ingredients. An omelet with a twist! - 81.9386
Dashi With Udon
Marinate chicken strips in soy, sake and sugar 15 minutes.
Combine with mushroom slivers, water chestnut slices and 1/2 cup of the dashi.
Bring to boil and cook, covered, 10 minutes.
Remove cover and let liquid boil away.
Set aside and keep warm.Cover udon... - 41.3246
Dashi Chicken Teriyaki
Warm the sake or sherry in a small saucepan.
Remove from the heat and carefully ignite, allowing the sake to burn until the flames die down.
Stir in the soy sauce and dashi.
Put 3 tablespoons of the sake mixture into a small bowl and mix in the sugar and... - 37.877
Beef Dashi Teriyaki
Combine all the marinade ingredients in a large, shallow dish.
Arrange the steaks in the mixture and set aside at room temperature to marinate for 1 hour, basting occasionally.
Remove the steaks from the marinade, drying on kitchen towels, and reserve the... - 35.8713
Dashi With Chicken Balls
Simmer mushroom slivers in mushroom soaking water, soy, sake and sugar 10 minutes.
Bring dashi to boil and adjust seasonings to taste with salt and soy.
In each of 7 bowls place 3 mushroom slivers, 3 Chicken Balls and 3 pieces of age.
Ladle hot dashi over and... - 29.9592
In large saucepan bring water to boiling.
Meanwhile, wash dried kelp under cold water.
Add to the water in saucepan as it comes to a boil.
Stir and let boil gently for 3 minutes.
Remove kelp from the water and discard.
Stir in dried flaked bonito; simmer for... - 26.7658
Rinse kombu well, place in water and bring to a boil.
Remove kombu and reserve.
While stock is still boiling, add dried bonito flakes.
Remove from heat and let stand for approximately 3 minutes.
Strain the stock, reserve bonito and add tamari soy sauce to the... - 24.7977
Dashi Basic Stock
Bring kelp and water to boil in large saucepan over high heat.
Immediately remove from heat and sprinkle with dried bonito flakes.
Let flakes settle to bottom of saucepan (stir if they do not readily settle).
Line colander with linen napkin, towel or... - 24.4275
Kombo To Katsuobushl No Dashi
Put the kombu and water into a small saucepan and bring to the boil, stirring constantly to release the flavour of the kelp.
Remove from the heat and drain the water into a second saucepan, discarding the kombu pieces.
Add the katsuobushi flakes and set the... - 22.2252
Add the dashi powder to boiling water and set over moderately low heat.
Boil for about 1 minute, stirring gently to blend.
Remove from the heat and use as described in the various recipes. - 14.6082
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