Dashi is a kind of Japanese soup stock. It is the basic ingredient for making any kind of Japanese stew, soups or main dishes. It is also referred to as Japanese sea stock and the main ingredient for making this ... More »
Simmer mushroom slivers in mushroom soaking water, soy, sake and sugar 10 minutes.
Bring dashi to boil and adjust seasonings to taste with salt and soy.
In each of 7 bowls place 3 mushroom slivers, 3 Chicken Balls and 3 pieces of age.
Ladle hot dashi over and... - 29.9654
Add the dashi powder to boiling water and set over moderately low heat.
Boil for about 1 minute, stirring gently to blend.
Remove from the heat and use as described in the various recipes. - 14.6147
Bring kelp and water to boil in large saucepan over high heat.
Immediately remove from heat and sprinkle with dried bonito flakes.
Let flakes settle to bottom of saucepan (stir if they do not readily settle).
Line colander with linen napkin, towel or... - 24.4321
Marinate chicken strips in soy, sake and sugar 15 minutes.
Combine with mushroom slivers, water chestnut slices and 1/2 cup of the dashi.
Bring to boil and cook, covered, 10 minutes.
Remove cover and let liquid boil away.
Set aside and keep warm.Cover udon... - 41.3295
Warm the sake or sherry in a small saucepan.
Remove from the heat and carefully ignite, allowing the sake to burn until the flames die down.
Stir in the soy sauce and dashi.
Put 3 tablespoons of the sake mixture into a small bowl and mix in the sugar and... - 37.8813
Combine all the marinade ingredients in a large, shallow dish.
Arrange the steaks in the mixture and set aside at room temperature to marinate for 1 hour, basting occasionally.
Remove the steaks from the marinade, drying on kitchen towels, and reserve the... - 35.8778
Put the kombu and water into a small saucepan and bring to the boil, stirring constantly to release the flavour of the kelp.
Remove from the heat and drain the water into a second saucepan, discarding the kombu pieces.
Add the katsuobushi flakes and set the... - 22.2321
In large saucepan bring water to boiling.
Meanwhile, wash dried kelp under cold water.
Add to the water in saucepan as it comes to a boil.
Stir and let boil gently for 3 minutes.
Remove kelp from the water and discard.
Stir in dried flaked bonito; simmer for... - 26.7729
Rinse kombu well, place in water and bring to a boil.
Remove kombu and reserve.
While stock is still boiling, add dried bonito flakes.
Remove from heat and let stand for approximately 3 minutes.
Strain the stock, reserve bonito and add tamari soy sauce to the... - 24.8026
Snacks in Japanese cuisine are varied as well as palatable. Catch up with this video showing how to make Dashi Tamagoyaki meaning "Rolled Egg Omelet" in a basic or simple style using eggs and regular omelet ingredients. An omelet with a twist! - 81.9424
Mix the cornstarch with a little dashi OR the broth then combine in a saucepan with the remaining dashi OR broth and clam juice, and soy sauce.
Bring to a boil, stirring steadily.
Beat the eggs and slowly pour onto the surface of the boiling broth.
Cook until... - 28.4307
Dashi is made from dried fish—clam juice is a good substitute.
Mix together the fish stock, soy sauce, saki, and sugar.
Divide among 6 small bowls.
Just before serving place a little radish and ginger in each bowl. - 25.7745
Scrub the clams and wash thoroughly.
Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open.
Stir in the parsley, soy sauce, and saki.
Serve in deep plates. - 28.2665
Preparing Oriental spread for your weekend get together and short of menu ideas?? Japanese Bukkake Udon is a popular oriental recipe and makes for a great main dish. Watch this video and treat your family to this Japanese delicacy, they will love the distinct... - 114.723
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075
Cook noodles according to package directions; drain well.
Cover with ice water, let stand till noodles are chilled.
Drain well.
Combine noodles and green onion; set aside.
Combine dashi, soy sauce, dry sherry, and gingerroot.
Serve noodles with dashi mixture... - 27.8873
Prepare Dashi and pour in a deep bottle; let stand undisturbed 30 minutes for sediment to settle; carefully pour off the clear liquid and use that in the bottom for other cooking.
Heat the broth with the soy sauce and salt to taste, just to a simmer. - 16.0357
Put the dashi into a large saucepan and set over moderate heat.
Stir in the miso paste until it melts.
Raise the heat to high and add the bean curd pieces.
Boil until the bean curd rises to the surface of the liquid. - 22.1494
Break kombu into several pieces, combine with rest of ingredients, bring to boil and cook rapidly 3 minutes.
Do not overcook.
Strain and reserve kombu and katsuobushi for making Dashi #2.
DASHI #2 Repeat Dashi #1 recipe reusing reserved kombu and katsuobushi... - 32.0465
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil. - 27.0678
Mix together soy sauce, salt, sugar, and grated radish.
Blend in dashi, then add scallions.
This sauce can be used with any food that has been fried in a tempura batter. - 21.3244
Put the fish on a chopping board and make two or three cuts through the belly of each one, to allow the sauce to be absorbed while cooking.
Set aside.
Put the dashi, soy sauce, sake or sherry, sugar and monosodium glutamate to taste in a saucepan large enough... - 32.5329
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 32.6453
GETTING READY
1) In a cup, mix the cornstarch with a little dashi or the broth.
MAKING
2) In a saucepan, boil the remaining dashi or the broth with clam juice and soy sauce.
3) Pour the cornstarch mixture, stirring steadily.
FINALIZING
4) Slowly pour the... - 41.5146
Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste! - 112.444
Slice the onions; boil until just tender.
Soak the clams in a small amount of vinegar while onions are boiling.
If using scallops, lightly salt them before soaking in the vinegar.
Add sugar and dashi to the miso; blend very well.
Stir in the vinegar.
Drain... - 31.1722
1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi.
2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add... - 23.6034
Bring dashi to boil add chicken and vegetables and cook until just tender-crisp.
Add miso as directed in Misoshiru (preceding), heat and blend; adjust seasonings to taste with salt, soy sauce and shichimi.
Garnish with slivered green onions. - 26.4462
Trim the whiskers and legs of each prawn but do not peel.
Use a toothpick to remove the intestinal vein at the back of the head.
Place the prawns in a pan with the dashi, sake, sugar, soy sauce and ginger.
Simmer for 3-4 minutes over high heat.
Add the snow... - 32.136
Bring broth or Dashi mixed with miso and salt to a boil.
While swirling the soup in the pan, gradually trickle in the beaten egg.
Remove from heat.
Add wine, if you wish.
Place a twist of orange or lemon peel in each bowl before adding soup.
Top with green... - 28.7262
GETTING READY
1) Wash the squash, halve, remove seeds, stringy pulp and cut into 1 inch cubes.
MAKING
2) In a pot, add the dashi broth (or water), sugar, salt and the squash and allow to boil.
3) Simmer covered on a low heat for about... - 33.3558
MAKING
1) In a saucepan, bring the dashi or the broth and clam juice to a boil.
2) Put the clams and onions into it.
3) Cook over medium heat until clams open.
4) Stir in the parsley, soy sauce and sake.
SERVING
5) Serve hot in deep bowl plates. - 38.1323
How about making a soup that's subtly sweetly flavored? Japanese Wakame soup can be a refreshing change in your meal. And you don't need to make any hard effort to make it. Just get this sweet flavored seaweed and make this soup in minutes. - 96.8501
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces.
Combine the ground beef, soy sauce, and the mirin.
Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly.
Carefully roll each appetizer in dry tempura mix.
Carefully... - 39.2016
To make the bean curd, put the bean curd, dashi, soy sauce, mirin or sherry, sugar and monosodium glutamate into a saucepan and bring to the boil, stirring occasionally.
Reduce the heat to low and simmer for 20 to 25 minutes, or until the bean curd has... - 38.1042
Gourmet's delight...if that's what you are looking for, try this video. It prepares a fine variety of chicken with a rich sauce made from dashi granules and soy sauce. It gives an authentic taste to this comforting dish. Serve with brown rice and get a touch... - 100.265
If its one of the day you wouldn't mind cooking up a robust meal, then watch this video on trying on a beef curry with soba noodles! A hot bowl of flavors just coming through! This video has instructions been explained clearly! A video to see! - 83.5384
1. to make dipping sauce: mixed the dashi stock and teriyaki sauce in a sauce pan and wait until it boils.
2. remove from the heat and let it be cool. when coll, transfer to a bowl and chill in the refrigerator.
3. cook the soba noodles and when done, rinse... - 30.5614
Wash the mushrooms and soak in the water 20 minutes.
Drain, reserving the water.
Slice the mushrooms.
Cut the fish in narrow slices.
Bring the dashi, OR the broth and clam juice and the mushroom water to a boil; add the fish and mushrooms and cook over low... - 36.9742
Cut the chicken and mushrooms in paper-thin slices.
In a deep skillet, combine the dashi OR the broth and clam juice, soy sauce, and sake.
Bring to a boil and add the chicken, mushrooms, and onions.
Cook over low heat 5 minutes or until chicken is... - 32.7419
Chop the shrimp into a fine paste.
Blend in the salt, sugar, cornstarch, and water.
Shape into marble-sized balls.
Bring the dashi or the clam juice and broth to a boil; carefully drop the balls into it.
Cook over low heat 10 minutes.
Add the mushrooms and... - 35.0943
Spread sesame seed on a baking sheet and toast in a 350° oven for 5 minutes.
Blend the sugar, salt, cornstarch, water or Dashi, and vinegar in a saucepan.
Stirring constantly, simmer until liquid is slightly thick, about 5 minutes.
Add sesame... - 33.8929
Pour the dashi into a large saucepan and bring to the boil.
Add the pork strips and leeks and cook the meat for 5 to 8 minutes, or until they are cooked through.
Remove the pan from the heat and stir in the soy sauce, sugar and monosodium glutamate.
Keep... - 34.8583
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 36.8331
Heat the oil in a large, deep frying-pan.
When it is hot, add the chicken pieces, mushrooms, carrots and bamboo shoot and fry, stirring occasionally, for 2 minutes.
Add the dashi, mirin or sherry and sugar and cook for a further 10 minutes, stirring... - 34.3378
Place sesame seeds in a small saucepan.
Toast over medium heat, stirring constantly until seeds are a golden color, about 2 to 3 minutes.
Pour the seeds into a bowl.
Stir in sugar, soy sauce, garlic, and dashi.
Set aside.
Cook the spinach in boiling salted... - 38.6442
Put the chicken and bean curd on a serving platter.
Chop or shred the vegetables attractively and arrange them on a serving platter.
Pour the dashi into a flameproof casserole or fondue pot and bring to the boil.
Keep it over low heat and add some chicken and... - 36.2238
Beat the eggs, dashi, sugar, soy sauce, sake or sherry and monosodium glutamate to taste together until they are thoroughly blended.
Set aside.
Heat the oil in a large frying-pan.
When it is hot, add the shrimps, peas and mushrooms and stir-fry for 3 to 4... - 32.9608
Put the dashi, soy sauce, salt, mirin or sherry, cornflour (cornstarch) mixture and mushrooms into a large saucepan and bring to the boil, stirring constantly.
Reduce the heat to low, cover and simmer the soup for 15 minutes.
Stir in the bean curd and simmer... - 31.6733
Heat the oil in a deep frying-pan.
When it is hot, add the carrot, shirataki, sake or sherry and monosodium glutamate to taste.
Cook, stirring occasionally, for 5 minutes.
Add the cod's roes, dashi, soy sauce and mirin and continue to cook until the roes turn... - 31.4973
Cook the noodles in boiling salted water for 5 to 12 minutes, or until they are just tender.
Drain and keep hot.
Put the chicken meat strips into a large saucepan and pour over the dashi.
Bring to the boil, then reduce the heat to moderate.
Cook for 3... - 33.8867
Heat the oil in a frying-pan.
When it is hot, add the aubergine (eggplant) slices and fry over moderately high heat until the skin begins to burn and peel.
Remove from the heat and transfer the aubergines (eggplants) to a chopping board.
Carefully peel off... - 31.0664
MAKING
1) In a heavy skillet, stir-fry the onion, pork, carrot and ginger in vegetable oil for 3-4 min over a low heat.
2) In a mixing bowl, add sugar, soy sauce, sake and dashi broth, blend well and stir into skillet.
3) Cook further until most of the... - 38.9277
MAKING
1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min.
2) When the rice becomes soft, stir in the beaten eggs and
cook for... - 37.8031
MAKING
1) Dice the fillets into small pieces on a cutting board.
2) Grind the pieces into a paste in a food processor, season well, shape fillet mixture into small dumplings.
3) Add the dumplings to heated dashi broth, on boiling add all the remaining... - 41.4929
MAKING
1) Rinse the spinach well.
2) In a large pot, allow the water to boil, add the salt, and blanch the spinach, rinse under cold water.
3) Squeeze out the water thoroughly, trim off the ends and cut into 1- 1/2 inch.
4) In a shallow bowl, place the... - 32.077
MAKING
1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water .
2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture.
3) Further add the sliced tofu,... - 35.0884
MAKING
1) Chop the shrimps into a fine paste.
2) In a mixing bowl, combine together shrimp paste, salt, sugar, cornstarch and water.
3) Shape into marble size balls.
FINALIZING
4) In a saucepan, bring the dashi or clam juice and the broth to boil.
5)... - 45.6886
MAKING
1) In a saucepan, bring dashi or the broth to a boil.
2) Add spinach and scallions, simmer for 4 minutes.
3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup.
4) Cook for 1 minute, serve hot.
SERVING
5) Serve hot in a warm soup... - 37.6662
Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 144.481
Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 147.367
Have you ever tried Japanese koyadofu which is one of the favorite Japanese appetizers in your home kitchen setting. Now you can make perfect koyadofu in your home with help of our chef who expains each step in a simple way. Now get the goodness of health and... - 101.594
Wasabi is Japanese horseradish root and can be a perfect condiment if you are looking out for a rich and hot flavor. Here it is used in tofu and for making soup. Just stimulate your senses with this delightful dish. - 104.405
Hey you Japanese food lovers, you will surely dig on Tamago. This is actually a sweet egg omelet which has sugar, soy sauce and mirin which the usual egg omelet does not have. It can be used as a topping over sushi. - 100.319
Tempura Sauce For Seafood is simply one of the most brilliant sauces I have come across. This sauce tends to make any most seafood dishes irresistible. Try this Tempura Sauce For Seafood recipe for yourself! - 20.8725
Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 110.593
First make the meatballs.
Combine all the ingredients in a large mixing bowl.
Using the palm of your hands, gently shape the mixture into balls about 5cm./2 in.in diameter.
Set aside.
Put the carrots, bamboo shoot and konnyaku into a saucepan and add the... - 34.8426
1. First make the dashi stock. Wipe the kombu seaweed with a damp cloth and put it into a saucepan with the measured water. Bring to a simmer, skimming off any scum that rises to the surface with a slotted spoon. When the soup is clear, add 1 1/2 tablespoons... - 29.8597
Are you looking for a soup, which can be filling as a meal, try this Traditional Miso soup. This soup can be served as an appetizer, as a stand-alone meal or even as a breakfast. This authentic recipe is from Japanese cuisine and is very simple and easy to... - 101.619
Today, we will be making Hiyajiru, which stimulates your appetite especially in hot summer days. Grilled mackerel in cold dashi stock with ginger is delicious. The soft texture of tofu, salty flavor of mackerel and refreshing taste of myoga ginger and... - 45.7725
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366
Arrange the steak pieces, shirataki noodles, spinach leaves, mushrooms, carrot, spring onions (scallions), bamboo shoot and bean curd cubes decoratively on a large serving platter.
Set aside.
Mix the dashi and sake together until they are well combined.
Set... - 43.5617
The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.287
First make the rice.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over... - 38.4352
Prepare the stock according to instructions on the package or make chicken stock.
Bring to a simmer and stir in the miso, using a wire whip.
Add the sugar, fried bean curd, and fresh bean curd.
Divide into 5 bowls and garnish with the green onions. - 24.9909
MAKING
1) In a suitable skillet, deep fry the tofu pieces dusted with potato starch in oil at 340 Deg F until golden.
2) In a saucepan add the ingredients for the sauce, allow to boil and turn off the heat.
SERVING
3) Serve hot deep-fried tofu pieces on a... - 32.6318
Remove the skin and bones of the chicken.
Cut the chicken in pieces 2 inches by 1 inch.
Bring the dashi or the broth and clam juice to a boil; add chicken, soy sauce, sugar, bamboo shoots, mushrooms, potatoes, water chestnuts, and Accent
Cook over low heat... - 35.6707
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems; chop mushrooms.
Cut chicken into thin strips.
Combine chicken, soy sauce, and sherry.
Pour hot water over spinach to wilt; drain.
Divide and arrange mushrooms, chicken,... - 37.3118
Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter.
Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 40.5755
Sprinkle the chicken pieces with soy sauce and set aside for 5 minutes.
Sprinkle the fish pieces with salt and set aside.
Meanwhile, to make the egg mixture, mix the dashi, salt, soy sauce, mono-sodium glutamate to taste and mirin or sherry together.
Pour the... - 40.4262
Cook the rice, following the instructions given in Qohan.
Meanwhile, coat the pork cutlets first in half the eggs, then in the flour and finally in the breadcrumbs, coating thoroughly and shaking off any excess.
Fill a large saucepan one-third full with oil... - 41.2803
Cover dried mushrooms with warm water; soak 30 minutes.
Cover bean thread with warm water; soak 15 minutes.
Drain mushrooms and bean thread well and set aside.
Thaw fish, if frozen.
Put fish in colander or deep-fry basket; blanch by plunging into boiling... - 36.244
First, prepare the dipping sauce.
Combine the ingredients together, beating until they are thoroughly blended.
Pour into a small dipping bowl and set aside.
Combine the eggs, dashi, salt and soy sauce in a small bowl.
Using a pastry brush, generously brush... - 36.3204
Lightly cook the carrots and cabbage separately in boiling water for 3 minutes.
Drain and roll up the cabbage leaves into rolls.
Arrange the carrots, cabbage rolls and mushrooms decoratively on a serving platter.
Arrange the pork slices carefully in the shape... - 38.1578
Pour the dashi into a large saucepan and bring to the boil.
Reduce the heat to low, add the chicken cubes and simmer for 10 minutes, or until the cubes are almost tender.
Add the carrots and radishes and simmer for a further 5 minutes.
Remove the pan from the... - 36.6354
Cook the somen or noodles in boiling salted water for 5 minutes, or until they are just tender.
Drain and rinse under cold running water.
Transfer to a bowl and put into the refrigerator for 30 minutes.
Meanwhile, make the sauce.
Put the dashi into a large... - 39.6808
Shell the prawns (shrimp), leaving the tails intact.
Remove the veins at the head with the tip of a knife, then dip the prawns (shrimp) into the cornflour (cornstarch), shaking off any excess.
Drop the prawns (shrimp) into a saucepan of boiling water and cook... - 35.3908
Cook the rice, following the instructions given in gohan.
Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish.
Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally.
Remove from... - 39.5988
Divide green onion pieces evenly into 8 to 10 groups.
Roll slice of beef snugly around 1 group of onions.
Secure with toothpick or tie with string.
Repeat with remaining onions and beef.
Heat oil or saute in heavy large skillet over medium-high heat.
Add meat... - 35.3149
MAKING
1) In a large skillet , saute the chicken, carrot, onion, and potato in sesame oil over gentle heat for about 2 min.
2) Stir in the dashi broth allow to boil, skim any scum on the surface, add sake and lower the... - 41.432
MAKING
1) In a skillet with oil, saute the tofu, carrot and mushrooms gently over a medium heat.
2) Stir in the dashi broth, soy sauce, sugar, sake and salt, blend well; add the string beans and cook further until most of the liquid has been absorbed.
3)... - 39.5316
MAKING
1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals.
2) Chop off the hard portion of the cabbage leaves, place... - 40.3559
MAKING
1) Remove 2-3 outer layers of the shoot and trim 1 inch tip; make a deep cut vertically on the shoot towards its center.
2) In water from washing rice submerge the shoots and allow to a boil; reduce the heat and simmer for 40-50 min until... - 37.9001
MAKING
1) In a small saucepan placed over medium-high heat, bring 2 cups of water to a boil.
2) While waiting for the water to boil, wash the watercress and with paper towels or in a salad spinner, dry it. Trim the stem ends and discard them. Measure 2 cups... - 34.7296
MAKING
1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts.
2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2293
GETTING READY
1) Remove the skin and debone the chicken.
2) Cut the chicken in 2 inches by 1 inch pieces.
MAKING
3) In a saucepan, boil together dashi or the broth, clam, chicken, soy sauce, sugar, mushrooms, potatoes, water chestnuts and Ac-€™cent.
4)... - 45.1933
GETTING READY
1) Wash the mushrooms and soak in the warm water for 20 minutes.
2) Cut the fish in narrow slices.
MAKING
3) Drain the mushrooms, reserving the water. Slice the mushrooms.
4) In a saucepan, bring the dashi or the broth, clam juice and the... - 46.361
GETTING READY
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.
MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5)... - 46.1351
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. -
This is a traditional Japanese dish. This is a quick and easy to prepare recipe. If you’re in the mood to have some Japanese food, then do try this dish. -
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
This video is a must watch for all the veggie lovers. Watch the chef prepare this authentic Vegetable Tofu Nimono absolutely effortlessly. The dish is high on fibre and is totally delicious. This recipe makes for a great main dish on no meat days. Watch the... - 146.611
Combine dried gourd in bowl with enough warm water to cover and let soak about 20 minutes.
Squeeze gourd between hands using back and forth motion.
Rinse in cold water.
Drain well and pat dry.
Combine 1/2 cup Dashi, soy sauce, sugar, mirin and gourd in medium... - 41.1895
Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543
MAKING
1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes.
2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet.
3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8796
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.663
Mix together chicken and soy sauce.
Place in each of 6 cups (1 1/2-cup size) an equal amount of chicken, shrimp, watercress, mushrooms, and lemon.
Fill with broth beaten with eggs and salt.
Set cups in a large shallow pan of hot water over direct heat (water... - 26.8125
In a medium-size bowl, cover mushrooms with water; soak 30 minutes.
Prepare Glazing Sauce.
In a small saucepan, combine mushrooms and Glazing Sauce.
Cook over high heat.
When liquid boils, reduce heat to medium-low.
Simmer 20 to 25 minutes or until mushrooms... - 40.8257
Partially peel the cucumber, leaving some long green strips for colour.
Slice as thinly as possible, sprinkle with salt and leave to degorge in a colander for about 30 minutes.
Squeeze out any excess liquid gently with your hands, then dry on kitchen... - 34.5525
Bring 2 quarts of water to a boil in a saucepan and add the seaweed.
Simmer for 5 minutes, stirring well.
Add the bonito shavings, and remove from heat.
When the pieces have settled to the bottom of the pan, strain the stock.
Return it to the pan.
Add the soy... - 33.9552
GETTING READY
1) In a saucepan, heat the ingredients for the dipping sauce; chill.
2) Drain, cut the tofu into 10-12 pieces and dust them with the potato starch.
MAKING
3) In a saucepan with salted boiling water, add... - 42.1951
MAKING
1) In a mixing bowl, combine together the fish stock or clam juice, soy sauce, sake, and sugar.
2) Divide in 6 small ramekins.
SERVING
3) Just before serving place a little radish and ginger in each ramekin. - 33.3602
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Fond of Japanese cuisine? Here's a simple recipe that you can try out in your own kitchen. The Traditional Japanese Agadeshi Tofu is really simple to prepare and the ingredients are also easily available. Watch the video now and surprise your family with this... - 133.433
Another simple yet tasty egg dish. Yes, Onsen Tamago is a Japanese Hot Spring Egg dish, which is quite simple to make. Garnish the dish with your favorite ingredients and enjoy!!!! -
Cut softened mushrooms into thirds; combine with mushroom soaking water, bamboo tips and water chestnuts.
Cover, bring to boil and cook 10 minutes.
Add soy, sugar and mirin; cook 5 minutes, remove lid and let liquid boil away.
Cut chicken breast lengthwise... - 39.4049
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the tempura.
Arrange the seafood and vegetables on a platter.
Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541
First prepare the meatballs.
Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl.
Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin.
in... - 39.5093
Cook rice according to preferred method.
Toss rice gently, while it is still hot, with vinegar.
Cool to room temperature.
Soak mushrooms in hot water to cover, until they are soft.
Drain, squeeze water out, and reserve water.
Cut out and discard stems; cut... - 41.9451
MAKING
1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table.
2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 41.9775
MAKING
1) In a saucepan, add the ingredients for the broth, blend well, allow to boil and keep aside.
2) On a large platter, nice arrange the meat, green onions, shirataki, tofu, and chrysanthemum leaves.
3) In each serving... - 45.3339
GETTING READY
1) In a bowl, cover kanpyo with enough warm water and let soak for 10 minutes.
2) Press kanpyo between hands.
3) Wash in cold water and drain well.
4) Place it back to the bowl.
5) Again cover it with cold water and let soak for 5-10 minutes.
6)... - 42.6461
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal -
Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.648
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
Need appetizer ideas for the Japanese new year party?? There is no better way to kick start the Japanese new year than to treat your family to this traditional Ozoni soup. Here's a great video that shows a clear, step wise guide on how to prepare this... - 145.461
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.106
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862
You would have wondered how to make perfect Japanese styled matsutake gohan bimbo in your home kitchen. No you can make this delicious oriental dish at home in an extremely easy way with the help of the chef. This video tells you how you can whomp up easy... - 108.852
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. -
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Drain.
Rinse with cold water.
In large saucepan... - 43.5995
1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots.
2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 30.5755
First make the marinade.
Fry the sesame seeds gently in a small frying-pan until they begin to 'pop'.
Transfer them to a mortar and crush with a pestle to release the oil.
Put the crushed seeds into a large shallow bowl and mix thoroughly with all the... - 36.3924
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the meat.
Combine all the meat ingredients in a small saucepan and set over moderate heat.
Cook, stirring constantly, until the meat loses its pinkness and is broken up into small... - 40.0966
1. Place 2 1/2 tablespoons of the sesame seeds in a blender with the rest of the dressing ingredients and blend until smooth. Without trimming the roots and stems, wash the spinach in a large bowl of water; discard any wilted leaves.
2. Bring a large pot of... - 27.6714
Cook the rice, following the instructions given in gohan.
Meanwhile, heat the oil in a frying-pan.
When it is hot, add the chicken pieces and fry until they are just cooked through.
Remove from the heat and, using a slotted spoon, transfer to a plate.
Combine... - 42.4494
To brighten skin, pour ample boiling water over whole cucumbers in a strainer.
Immediately drop into iced water.
When well-chilled, remove cucumbers and pat dry with paper towels.
Trim cucumber ends; cut in half lengthwise.
With a spoon, scrape out and... - 38.4263
In a large saucepan, heat oil until hot.
Saute pork until browned.
Add onions, gingerroot and garlic; saute 1 minute.
Add Gingery Chicken Stock.
When stock boils, reduce heat.
With a damp cloth, wipe konbu lightly.
Cook in stock 3 to 5 minutes until... - 40.817
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
GETTING READY
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3828
MAKING
1) In a large pan, add the carrot, konnyaku, tofu pouch, snow peas, and mushroom alongwith the flavoring stock and simmer for 6- 7 min, or until carrot are tender; drain well.
2) With a mortar and pestle, grind the... - 40.7419
GETTING READY
1) In pan the broth ingredients, allow to boil, then chill in the refrigerator until serving.
2) Prepare the omelette strips, cucumber, carrot, and meat toppings and keep aside.
MAKING
3) In a large pot, allow water to a boil and cook the... - 45.9494
MAKING
1) In a skillet, braise the chiken in soy sauce and sugar for 2 min and keep aside.
2) In a large pot, saute the konnayaku, lotus root, burdock root and shiitake mushrooms, in oil for 1/2-1 min; add the... - 40.9086
MAKING
1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool.
2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F.
3) In a bowl, add the... - 39.923
MAKING
1) In a saucepan, add the dipping sauce ingredients, stir and heat until the sugar dissolves ; chill in the refrigerator.
2) Prepare the chopped onions, grated ginger, nori seaweed, and place on the table with the wasabi paste.
3) In to individual... - 45.8407
MAKING
1) Prepare ther ice the usual way.
2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar.
3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg,... - 41.1091
Divide green onion pieces evenly into 8-10 groupings.
Roll slice of beef around 1 group of onions.
Secure with toothpick or tie with string.
Repeat.
Heat oil in heavy large skillet over medium high heat.
Add meat rolls, seam-side down, and saute 1... - 41.6225
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the bottoms of 6 individual buttered casseroles, arrange the tofu.
3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used.
4) On top of the tofu,... - 43.1898
Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547
Step aside potatoes, pumpkins and carrots — here is a lovely daikon dish that will make for a fresh addition to your dinner table. Sarah shares with her viewers a tantalizing root vegetable dish using daikon, miso, soy sauce, and chili. It's so simple and... - 103.211
If pancakes are your weakness try this Okonomiyaki! A type of Japanese cabbage pancake, this pancake can be cooked any which way. This video uses frying method. A popular method of cooking is by using bacon and eggs which are cooked on top of the pancake,... - 102.406
Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. -
Pasanjeok is a mouth-watering Korean dish, which is quite simple to make. The taste of the dish gets enhanced, if served with hot steamed rice or kimchi. Take a look at the recipe video. -
Croque Monsieur is a very famous fast food snack served in the cafes of France. It is absolutely the most delicious sandwich in the world. This classic French bistro sandwich is a great way to use up leftover ham. Check out the recipe right now. -
This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. -
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 145.058
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512
This is a Japanese noodle dish. The Chef shows how to prepare this dish so patiently and nicely. Those who are fond of Japanese food will enjoy making this dish. -
Break the eggs in a bowl.
Use cooking chopsticks to lift up the egg whites 3 or 4 times.
This mixes the eggs without beating air into them.
Add the remaining ingredients for the custard and mix well.
Strain.
Steamer set-up: Fill a double boiler with water and... - 41.7241
Arrange the steak, noodles, spinach, mushrooms, carrot, spring onions and bamboo shoot on a serving dish.
Pour the stock and sake or sherry into a small bowl.
Break an egg into each of four individual serving bowls and beat lightly with a fork.
Heat a chafing... - 43.1623
MAKING
1) Prepare steamed rice.
2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F.
3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6988
GETTING READY
1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8929
Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. - 42.234
Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.974
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally. - 79.8329
Kalua Pork is a delicacy of Hawaiian cuisine, which can be made at home. This delicious slow-roasted pork is rubbed with sea salt and liquid smoke in order to recall the glorious flavors of pig cooked in a traditional Hawaiian style. Check out the recipe. -
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.086
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
