Beat eggs; add oil and brown sugar; beat well. Add vanilla, grated zucchini, and molasses; beat. Mix dry ingredients together; add nuts and beat well. Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour. Cool in... - 36.4747

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9944

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

The dark date bread is a dessert bread made with flour, eggs and vanilla along with sugar. Baked with added nuts if so desired, the dark date bread is rich and luxurious to taste and has a lingering flavor. - 39.2695

Dark Date Nut Breads! The aoma of the yummy freshly baked Dark Date Nut Bread is enough to draw the whole family into the kitchen! I love it! Why don€™t you try it? - 38.4574

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Pour the boiling water over the dates and shortening; stir and cool. Add sugar to eggs gradually, while beating with a spoon until fluffy and creamy; stir into date mixture. Stir in vanilla. Stir in all-purpose flour, baking powder, salt, and baking soda... - 35.7552

Pour sugar into a 10- to 12-inch nonstick frying pan. Place over medium-high heat. As sugar melts, shake and tilt pan to mix liquid with sugar. Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 36.6131

Preheat the oven to 325°F. In a heavy 4 quart Dutch oven, heat the peanut oil over moderately low heat for 1 minute; add the onions, garlic, red pepper, carrots, ginger, and red pepper flakes, and cook, covered, for 30 minutes or until the vegetables are... - 36.685

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

You may think that this is just another banana bread recipe but this one is different! It produces a loaf totally unlike the usual golden blond one you usually bake. Watch the video to learn the secret of a really dark rich banana loaf. It looks almost like... - 126.736

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

Cream the yeast with 3 tablespoons (1/4 cup) of the water. Sift the flours and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid and remaining water. Draw the flours into the liquid and mix until the dough... - 35.6664

Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes. Add molasses and 2 cups flour; beat well. Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well. Place in greased bowl; let rise for 45 minutes or... - 41.7437

Combine boiling water and shortening in a large bowl and set aside until shortening has melted. Add molasses, corn meal and salt. Let stand until mixture is lukewarm. Sprinkle yeast over the 3/4 cup lukewarm water (105° to 115°F ) and stir to... - 40.483

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Beat eggs until frothy; add oil, sugars, and maple flavoring, and continue beating until mixture is thick and foamy. Stir in shredded zucchini. In a separate bowl, stir together flour, wheat germ, soda, salt, baking powder, and walnuts until thoroughly... - 38.873

Beat oil while adding water gradually, until it forms an emulsion that looks like beaten egg white. Sprinkle flour over liquid, add salt and knead until dough is smooth and elastic. Let stand overnight. In the morning, knead again. Form 2 loaves and place... - 24.0586

I love Breaded Zucchini and make if quite often. Breaded Zucchini is truly just heavenly.Go for it! - 22.2579

This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 45.919

1 Preheat the oven to 350° F. Lightly grease a 9"x5"x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. 2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white,... - 40.5551

Are you looking for a Super Wheat Germ Zucchini Bread recipe? This is the best ever Super Wheat Germ Zucchini Bread recipe.This is sure to be your favourite! - 39.9898

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process nuts and zucchini. Set aside. Assemble Mixer. In large bowl, beat eggs, oil, sugar, and vanilla extract at MEDIUM-LOW. Add all remaining ingredients. Mix at LOW... - 43.2476

Preheat oven to 350°. Grease and flour 2 bread pans. Beat eggs and add oil, sugar, zucchini and vanilla. Mix well. Sift together dry ingredients and add to zucchini mixture. Pour into prepared pans. Bake approximately 1 hour. - 39.0862

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, spices, and nuts. 3. Beat the egg with the oil and buttermilk. Stir in the zucchini. 4. Add the liquids to the dry ingredients and mix well. 5. Turn into an oiled... - 39.0708

Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154

1. Rinse the zucchini and pat them dry. Trim off the ends, but do not peel them. 2. Heat the oil in a nonstick frying pan and, when it is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing the vegetable gendy Add the salt... - 28.6929

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it! - 38.4875

Combine dry ingredients and pecans, set aside. Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into... - 36.4914

In a large bowl, beat eggs until frothy; add oil, sugar, and vanilla; continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In a separate bowl, stir together flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and... - 37.9057

Combine sugar and eggs in large mixing bowl. Add oil and zucchini; mix well. Add remaining ingredi- ents; blend well. Pour into large microwave bundt pan. Microwave on High for 4 minutes; rotate dish. Microwave on High for 4 to 6 minutes longer or until bread... - 42.6958

1. Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2 loaf pans. 2. In large bowl, mix flour, sugar, baking powder, salt, and chopped walnuts. In medium-sized bowl, beat eggs slightly; stir in salad oil, shredded zucchini, and grated lemon peel; stir into... - 30.5112

Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini, and water; mix thoroughly. Combine flour, soda, baking powder, salt, and spices, add to creamed mixture, stirring well. Stir in pecans. Spoon batter... - 37.4195

Preheat oven to 350°. Lightly grease two 9 by 5-inch loaf pans; set aside. In a bowl, beat eggs with an electric beater until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In... - 39.2595

Beat eggs gradually adding sugar. Add oil, combine dry ingredients and add to mixture, alternating with zucchini. Stir in raisins, walnuts and vanilla. Turn into 2 greased and lightly floured loaf pans, 9" x 5" x 2 3/4". Bake at 350° for about 55... - 35.343

Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 133.352

Beat eggs; add oil and brown sugar; beat well. Add vanilla, zucchini, and chocolate; beat. Mix dry ingredients together; add nuts and beat well. Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf... - 35.4061

Love zucchini?? Try this amazing recipe. A simple video showing an innovative dish - sweet bread with zucchini. It is made will all the classic ingredients to prepare bread but with the combination of zucchini. The flavor is rich and you surely smell it while... - 129.169

Heat the oven to 350 degrees. Lightly butter a 9 by 5 inch loaf pan. Toss the raisins in a bowl with 2 tablespoons of the flour. In another bowl stir together the rest of the flour, brown sugar, baking powder, salt, nutmeg and walnuts. In another bowl beat... - 45.5306

Beat eggs; add oil and sugar; beat well. Add flavoring and zucchini; beat. Mix dry ingredients together; stir in and add nuts; mix well. Bake in small loaf pans or in oiled cans (size #2-1/2) at 350° for 1 hour. Cool in cans until bread will remove easily,... - 37.2341

Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In a mixing bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts; mix well (batter will be... - 38.2382

In large mixing bowl blend eggs and sugar. Combine with oil and zucchini. Stir in remaining ingredients. Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes,... - 33.1364

1. Combine the zucchini, flour, baking powder, soda, cinnamon, nutmeg and salt. 2. Stir in the currants and walnuts. 3. Mix eggs, oil, sugar and vanilla, then add to dry mixture. 4. Pour into two greased loaf pans and bake at 350° for 40 minutes. - 32.008

In bowl, combine all-purpose and whole-wheat flours, cinnamon, nutmeg, baking soda, baking powder, salt and raisins. In large bowl, beat eggs until foamy; beat in oil, yogurt, milk, sugar and vanilla. Stir in zucchini. Add flour mixture and stir until... - 39.5912

In a mixing bowl stir together flour, baking soda, baking powder, cinnamon, salt, and nutmeg; set aside. In a mixer bowl beat together eggs, oil, sugar, and vanilla for 2 minutes. Stir in shredded zucchini and drained pineapple. Stir in flour mix ture till... - 39.831

Stir dry ingredients together. Add remaining ingredients, beating well after each addition. Pour batter into two well-greased bread pans. Bake at 350° for 1 hour. - 31.7828

Come summer and you start thinking of ways to use up excess of zucchini in your refrigerator? If so, then what yummier way to combine freshly grated zucchini with some flour, cinnamon, nutmeg, sugar, cloves and ginger and bake yummy zucchini bread. Chef Keith... - 109.077

Combine dry ingredients in a large bowl with seeds and raisins or dates. Combine honey, oil, and buttermilk and stir into dry ingredients. Mix well. Stir in zucchini. Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 325° about 1 hour and 25... - 37.6528

Preheat the oven to 350°F. Spray two 8 x 4-inch loaf pans with cooking spray. In a large bowl, beat the eggs until light and foamy. Beat in the sugar, oil, and vanilla. Mix lightly. Add the dry ingredients and blend well. Stir in the zucchini and nuts just... - 42.8161

Preheat oven to 350°. In medium bowl, mix together dry ingredients. In a separate bowl, beat eggs until light colored; beat in sugar until dissolved. Add oil and vanilla. Fold in zucchini. Gradually stir in flour mixture until thoroughly blended. Pour into 2... - 42.5265

With electric mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla; mix well. Stir dry ingredients together with nuts and add to zucchini mixture; mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place in... - 43.5018

These holidays treat your vegan friends with this outstanding zucchini walnut bread. Take a look at this impressive video that shares a recipe for this awesome bread that you would surely like. The zucchini and walnuts imparts a wonderful texture and excellnt... - 38.4008

Preheat oven to 350°. Place zucchini on several layers of paper towels, and cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Set zucchini aside. Combine flour and next 5 ingredients in a large bowl, and stir well; make a... - 39.1871

1. Preheat oven to 350°. 2. Press zucchini between several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. 3. Combine sugar and eggs in a large bowl; beat well with a wooden spoon. Stir in... - 35.8014

Preheat oven to 350°F. Lightly grease 9x5x3-inch loaf pan; set aside. Place shredded zucchini in colander to drain. Combine flour, French Fried Onions, Parmesan cheese, baking powder, basil and salt in large bowl. Combine milk, melted butter or margarine,... - 39.7828

Home made bread with zucchini can light up the breakfast platter of your family like nothing else. Zucchini, in fact, any vegetable or fruit fresh from the farmers' markets can be substituted with ease. Crank up your oven and don up your apron for your... - 11.4432

Preheat oven to 350°F. Spray two loaf pans with a non-fat cooking spray. Sift flour, cinnamon, salt, soda, and baking powder; set aside. Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla. Add sifted ingredients and blend in grated zucchini. Pour into... - 35.7419

Insert metal accessory rack. Preheat oven to 325°F. In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture; stir well. Fold in nuts. Pour... - 41.0938

Preheat oven to 350° F. Grease a 9 x 5 X 3-inch loaf pan with vegetable oil spray. In a large bowl, combine whole-whole and all-purpose flours, sugar, baking powder, salt and cinnamon. Stir in zucchini, raisins and nuts; set aside. In a smaller bowl, beat... - 45.4833

1. Generously grease 10-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until well blended. Stir in nuts and raisins. Pour batter into ring dish. 3. Elevate ring dish on inverted dinner plate in... - 31.9409

Combine flour, wheat germ, baking soda, salt, baking powder, and walnuts. Set aside. In a large bowl, beat eggs with an electric mixer until blended. Add oil, sugars, and maple flavoring; continue to beat until mixture is thick and foamy. Add flour mixture... - 36.5944

1. Preheat oven to 350°. 2. Place first 3 ingredients in a large bowl, and beat with a mixer at low speed until well blended. Stir in 1 cup applesauce. 3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients... - 32.0364

Spicy Pineapple-Zucchini Bread is a simply delicious side dish. Try this amazingly tempting bread recipe; I am sure you will get a lot of compliments for this. - 45.1645

Cut ends from zucchini; steam until tender. Reserve 2 zucchini for garnish; dice remaining zucchini. Combine butter and oil in Dutch oven or heavy saucepan; heat until butter is melted. Add rice and zucchini; saute until golden, stirring frequently. Stir in... - 39.2375

Zucchini Bread is easy to make. The vanilla extract and eggs gives the Zucchini Bread a two dimensional taste. - 45.2704

PREHEAT THE OVEN to 350°F. Lightly grease a 5- by 9-mch loaf pan. STIR TOGETHER the flour, raisins, cinnamon, nutmeg, baking soda, baking powder, and salt. In a large bowl, whip the eggs or egg whites until frothy, then stir in the brown sugar, yogurt, oil,... - 39.4654

The name might baffle you a bit, but don't be fooled! This is no ordinary bread with a fancy-chancy name. Oozing with flavor, texture and health, this tasty bread is a riot of different flavors. This dessert is just good for any one who loves to combine... - 123.889

Beat eggs. Add oil, sugar, molasses, and vanilla; beat mixture until thick and foamy. Combine flours, salt, soda, baking powder, and cinnamon, and add to egg mixture. Stir just until blended. Add apples and nuts. Combine well. Divide batter between greased... - 23.188

Grease 6-cup microproof ring mold. Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface. Shake to spread evenly, discarding excess. Beat together eggs, remaining sugar, oil, yogurt, vanilla, and zucchini. Stir in remaining ingredients... - 41.185

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix dry ingredients lightly. Add nuts, raisins or both. Pour into 2 greased loaf pans and bake at 325-350° for 1 hour 10 minutes (depending on your oven). Bake at 350° for 45 minutes. - 36.5663

Preheat oven in Convection Bake to 375°F (*350°F). In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture. Stir well. Fold in nuts. Pour... - 28.6974

In large bowl, measure and mix together dry ingredients. Set aside. Grate zucchini; measure and set aside. In medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini. Add to dry ingredients, stirring only enough to moisten. Do... - 42.1807

Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. Combine orange juice, egg substitute, oil, and orange extract, stirring well. Add to dry ingredients, stirring just until dry... - 38.9041

With a rotary mixer, beat eggs to blend. Add salad oil, sugar and vanilla. Continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple. Combine all-purpose flour (unsifted), soda, salt, baking powder, cinnamon, nutmeg, walnuts... - 40.4174

Preheat oven to 350 degrees. In a medium bowl combine flours, brown sugar, cinnamon, baking powder and salt; mix lightly. In a blender container process milk, eggs, oil and vanilla until blended. Add carrots and zucchini. Process for 2 or 3 seconds. Add to... - 42.4333

Over medium heat, warm the water, orange juice, or soybean milk. Add oil and honey. Dissolve yeast in the 2 tablespoons warm water. Let sit 5 minutes. In a large bowl, combine the oil mixture and the yeast. Blend together flours, wheat germ, orange rind,... - 42.5112

A typical finger food for the typical pub grub! Finger food goes down well with the drinks! Easy to cook up and easier to handle. A video by the drunk cook is needless to say should be watched with caution. - 59.9522

1. Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. 2. Combine orange juice and next 3 ingredients, stirring well. Add to dry ingredients, stirring just until dry ingredients are... - 32.5195

Preheat oven to 325°. Stir first 9 dry ingredients together. In a separate bowl, stir together honey, oil, milk, and eggs. Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins. Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 38.9097

Butter a 6-cup micro proof ring mold. Combine 2 teaspoons of the sugar with 2 teaspoons cinnamon, and sprinkle over butter, tilting mold to spread evenly. Discard excess sugar mixture. Beat together zucchini, eggs, remaining sugar, oil, yogurt, and... - 39.3958

Scrub zucchini well with a stiff brush. Slice about 1/4 inch thick. (Makes about 4 quarts.) Slice onions thinly. (Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, mustard seed, and turmeric. Cook over moderate heat, stirring,... - 34.9424

Here is an easy recipe for Zucchini bread. It's a good breakfast time bread & you can have a zucchini bread without any spread since there are so many nice flavors to it already. I love a slice of zucchini bread with my glass of milk in the morning. - 44.588

In mixing bowl beat together zucchini, sugar, and egg. Add cooking oil; mix well. Stir together flour, cinnamon, baking soda, nutmeg, baking powder, lemon peel, and 1/2 teaspodn salt. Stir into zucchini mixture. Fold in walnuts. Pour into a greased 8 1/2 x 4... - 43.2521

In a medium bowl, combine the whole wheat flour, cinnamon, baking powder, baking soda, and nutmeg. In a large bowl, whisk together the eggs, oil, honey, ginger, and vanilla until smooth. Stir in the zucchini and 2/3 cup of the walnuts. Add the dry ingredients... - 41.1895

This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028

Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender. Drain, trim ends, cut lengthwise in halves. Carefully scoop out the pulp. Arrange shells in a greased shallow baking dish. Mash the scooped-out pulp; add the eggs,... - 36.2625

Hollow centers of zucchini by scooping out some of pulp; reserve. Drop shells into boiling salted water; cook until just tender, about 4 minutes. Drain. Chop reserved pulp; set aside. Cook onion about 5 minutes in hot oil in a skillet. Remove from heat. Add... - 41.1351

Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.031

Fufill your baking desires with this recipe of stuffed Zucchini. This dish would also give you a feeling of having super food. Incredibly healthy and tasty recipe of stuffed Zucchiniwould surely make your family fall for the dish! Fall in love with Italain... - 45.2002

Heat butter in skillet. When hot and foamy, add zucchini. Toss for 2-3 minutes. Remove zucchini and add onion. Cook 2-3 minutes. Add sausage, thyme, salt, and pepper. Stir to break up meat. Put back zucchini. Mix well. Add bread crumbs, eggs, and 1/4 cup... - 42.0595

1. Trim off ends of zucchini. Cut in half lengthwise. 2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool. 3. Scoop out center portion and reserve for filling. 4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681

Batter-Fried Zucchini is an irresistible fried recipe that you will surely love to serve to your family and friends. Try this zucchini wrapped in batter dish; I bet you would surely love to share the compliments with us! - 42.4834

This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 41.865

Dissolve yeast in warm water in a large bowl. Add sugar, oil, and whole-wheat flour. Stir vigorously until smooth. Cover and let stand in a warm place for 1/2 hour. Stir in all purpose flour and salt. Knead on a lightly floured surface 1 to 2 minutes, until... - 34.5683

Looking for a no-cook dessert? This is so easy even the kids can make it. Watch Victoria Paikin show you how to make her Italian Chocolate Salami. This is the kind of dessert that you make when you have sudden company and no time to prepare. The dessert will... - 131.536

Cream the yeast with 2 tablespoons (3T) of the water. Place flour and salt in a warmed bowl, make a well in the centre and pour in the yeast liquid, honey, oil and remaining water. Draw the ingredients together and beat until the dough comes cleanly away from... - 37.4874

1. Preheat oven to 475°F. 2. On shallow plate, combine all ingredients except zucchini and oil; set aside. 3. Slice off ends of zucchini. Cut each zucchini lengthwise into quarters; cut each quarter in half. 4. In large plastic bag, combine oil, zucchini,... - 29.4328

Zucchini Au Bon Gout is a delicious easy to prepare side dish. Enjoy this delicious Zucchini Au Bon Gout in your next coming weekend party! - 26.5984

1. Preheat oven to hot (450° F.). 2. Simmer the zucchini in a little water until barely tender, eight to ten minutes. Drain and, when cool, cut in half lengthwise. Scoop out the seeds from each half and invert the halves on paper towels to drain. 3. Arrange... - 31.6982

Saute bread crumbs in 1/4 cup butter; toss until lightly toasted. Remove from pan; reserve. Add rest of butter to pan; saute onion and zucchini until tender. Add eggs, salt, and pepper; with fork very lightly scramble mixture over low heat. Add egg mixture to... - 42.7019

Michele DiPietro of Whole Foods Market. - 36.2105

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

Try this version of amazingly delicious Zucchini Loaf. An effortlessly prepared loaf recipe; the Zucchini Loaf is a dish that you would surely love to talk about with us! - 37.252

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

Cut zucchini lengthwise into halves. Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down. Cover loosely and microwave until crisp tender, 5 to 6 minutes. Cover and microwave reserved pulp, the onions and... - 34.8538

Zucchini stuffed with meat.I hardly cook Zucchini any other way because the meat gives it an excellent taste & your children won't frown eating green vegetable. - 32.8596

Heat 2 tablespoons butter in a 1 1/2 quart top of the-range casserole. Mix in zucchini, green pepper, salt, celery seed, and onion. Cover and simmer 5 minutes, or until vegetables are almost tender. Add sour cream gradually, blending well; heat thoroughly (do... - 38.8251

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7641

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Cut zucchini in half lengthwise. Scoop out pulp and seeds with spoon, leaving 3/4" thick walls. Chop pulp and set aside. Place bacon in 1-qt. glass casserole. Cover and microwave at high setting 2 minutes. Remove bacon and drain on paper towels. Stir chopped... - 39.0724

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439

Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done. Add zucchini pulp & seeds; cook about 3 min. Add 1/2 cup crumbs, salt... - 37.2153

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9075

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped walnuts and raisins. Coat the... - 34.788

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 42.4886

Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts. Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well. Stir in zucchini. Bake in greased and floured 9 x 5 x 3... - 35.2927

Dissolve yeast in water. Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour. Mix with electric hand beater for 3-4 minutes. Cover and let rise until doubled. It will be sticky and spongy. Mix in 3 cups flour and knead by hand until smooth. Cover... - 39.0958

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1441

In a pan, combine milk, molasses, salt, and butter (cut in pieces). Heat to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water. Stir in warm milk mixture. Beat in about 5 cups of the flour, 1 cup at a time, to make a stiff... - 38.0443

The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 46.3309

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours. 2. Turn onto lightly floured board and knead 8-10 minutes. 3. Divide dough in half and place each half in an oiled 1-pound coffee can. 4. Oil coffee can lids and cover cans. Let rise... - 29.5422

Whole Wheat Bread is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Whole Wheat Bread, you will surely love to talk about with us. - 36.779

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes. Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable. Turn onto... - 33.9696

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 39.9515

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 37.8996

Soften cake or dried yeast in 3 cups stock. Mix with molasses. Let rise and bubble for 10 minutes. Blend thoroughly with remaining ingredients. Add enough stock to work dough with hands and mix until it achieves consistency of modeling clay. Divide into 3... - 31.4562

Soften cake or dried yeast in 3 1/4 cups stock. Blend in honey and then the remaining ingredients. Dough should be slippery and glutinous, yet be stiff enough so that a big spoonful will cling to spoon. Dough should not immediately flatten out after mixing... - 26.1662

Mix 5 cups of flour with all other ingredients. Blend thoroughly. Let stand 10 minutes. Add enough remaining flour to make stiff dough. Knead until smooth and elastic. Oil dough, place in bowl and cover. Let rise until double in bulk. Punch down. Shape into 3... - 35.8767

Combine warm water and sugar; gently stir in yeast. Set aside. In a large container or bread mixer, combine hot water, oil, sugar, salt, and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes, or... - 19.5625