Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of the white flour and the softened yeast. Beat until smooth. Add enough more flour to make stiff... - 40.6631

In large mixer bowl, combine rye flour, yeast, and caraway seed. In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low... - 42.3825

In a large bowl, dissolve yeast in water. Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend. Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough. Turn out onto a... - 36.0816

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

Pumpernickel rye bread is a delightful recipe for bread. Prepared with a batter of rye flour with cornmeal, regular flour, molasses and caraway seed, the pumpernickel bread is leavened with yeast and baked in the oven. Served with a dish of choice, the... - 42.9676

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 39.5831

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

Pumpernickel Bread is a simply delicious main course meal recipe. Try this Pumpernickel Bread; I bet, yoy will get a huge fan following for this one. - 45.9563

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

Pumpernickel Bread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pumpernickel Bread; I am sure you will get a huge fan following for this! - 40.183

Measure water into large mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in molasses, salt and caraway seeds. Add rye flour and shortening and mix until smooth. Add all-purpose flour and mix - 35.293

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

Soften yeast in 1 1/2 cups warm water (110°). Combine rye flour, 7 cup of the all-purpose flour, molasses, shortening, caraway seed, 1 tablespoon salt, and softened yeast; beat well. Stir in enough remaining all-purpose flour to make a stiff dough. Knead on... - 36.5489

Dissolve the yeast in warm water in a bowl. Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth. Add enough remaining flour to make a stiff dough. Turn out on a lightly floured surface and knead for 8 to 10... - 39.8801

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Pour sugar into a 10- to 12-inch nonstick frying pan. Place over medium-high heat. As sugar melts, shake and tilt pan to mix liquid with sugar. Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 36.6131

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

Cream the yeast with 3 tablespoons (1/4 cup) of the water. Sift the flours and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid and remaining water. Draw the flours into the liquid and mix until the dough... - 35.6664

Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes. Add molasses and 2 cups flour; beat well. Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well. Place in greased bowl; let rise for 45 minutes or... - 41.7437

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish ! - 39.1346

Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make dough easy to handle. Turn dough onto lightly floured board. Cover; let rest 10 to 15 minutes. Knead until... - 38.2392

Cook potatoes in water to cover. Drain, save 1/2 cup potato water. Push potatoes, while still hot, through ordinary strainer or ricer. Measure 2 cups potatoes into bowl and leave to cool slightly. Soften yeast in lukewarm potato water. Add honey and let soak... - 42.3929

In a small bowl combine 1/2 cup warm water, yeast and sugar; mix well. Let proof for 5 minutes. In a medium saucepan combine cornmeal and cold water. Stir in boiling water, molasses and chocolate. Cook over medium heat for 2 minutes or until thickened,... - 42.2422

Pumpernickel Bread is a nutritious and filling German bread that you can prepare by yourself! My children love the Pumpernickel Bread. You just have to try it! - 43.54

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592

1. Stir the cold water into the corn-meal in a saucepan and heat, stirring, over medium heat until the mixture comes to a boil and thickens. 2. Remove from the heat and stir in the salt, molasses, and oil. Cool to lukewarm. 3. Sprinkle the yeast over the warm... - 45.4701

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread. - 43.3435

Preheat the oven to 325°F. In a heavy 4 quart Dutch oven, heat the peanut oil over moderately low heat for 1 minute; add the onions, garlic, red pepper, carrots, ginger, and red pepper flakes, and cook, covered, for 30 minutes or until the vegetables are... - 36.685

1. Sprinkle yeast into warm water. Let sit 10 minutes. 2. Mix remaining ingredients with yeast. The dough will be sticky. 3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool... - 28.8583

Dissolve yeast in warm water. In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts. Cool to lukewarm (110° to 115°). Stir in yeast and wheat germ. Stir in all of the rye flour and as... - 41.1396

The flavor of rye bread depends upon the kind of rye flour you use. If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured. This recipe is written for either dark or light rye flours; if you... - 43.9132

In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly. Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves. Let mixture stand until warm (about 110°), then pour... - 42.291

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye... - 42.9016

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

Dissolve yeast in lukewarm potato water. Stir in remaining ingredients. Turn out onto lightly floured board and knead until smooth and elastic. Cover dough on board and allow to rise until double in size. Form into loaves or 32 buns. Place in well-greased... - 31.5944

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise. 3) Smear the cheese mixture over the rye or pumpernickel slices. 4) Bake the oven for 15 minutes until browned. SERVING 5)... - 41.4132

This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.2206

1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside. 2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture. 3. Add lightly beaten egg whites. Beat for about 3 minutes. 4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 35.7457

Blend together flaked fish, sour cream, mayonnaise, onion, salt, and dillweed. Spread filling on 8 slices bread; top with lettuce and the remaining 8 slices bread. - 24.262

Pumpernickel Crumb Crust is easy to make. The butter gives the Pumpernickel Crumb Crust a prefect taste. - 21.7181

Cut bread in 1/2 inch slices. Mix remaining ingredients; spread over slices. Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust. Bring edges of foil over loaf to cover. Heat at side of grill 20 to 25 minutes... - 29.9263

Cheese Zebras is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cheese Zebras. - 38.8382

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7391

Combine first four ingredients and let sit until bubbly. Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour. Stir well and add enough rye meal to make a firm dough. Knead on a board sprinkled with rye meal, using more as... - 41.5764

This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688

Combine 1 tablespoon margarine and the bouquet sauce in custard cup. Microwave at HIGH (100%) until margarine is melted, 30 seconds to 1 minute. Set aside. Combine 3 tablespoons margarine, the onion and celery in medium bowl. Microwave at HIGH (100%) until... - 40.9654

1. Put cabbage, vinegar, caraway, onion, salt and pepper into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir once. 2. Put corned beef slices into a shallow glass baking dish. Cover... - 31.8258

1. Place mushrooms, onion, garlic and margarine in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until onion is tender, 2 to 3 minutes longer. 2. Place 1 ham slice on each toast slice. Spoon about 1/4... - 24.0683

Stir butter to soften. Add seasonings and mix well; spread generously on slices of rye. Reassemble loaf and wrap in foil. Heat at side of grill 15 to 20 minutes or till hot. - 32.0306

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 40.7069

Spray 1-quart round casserole with vegetable cooking spray. Sprinkle with 1 1/2 teaspoons wheat germ. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda. Set aside. In small... - 47.9243

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963

Combine bread, all vegetables, and water in a 3 quart saucepan. Simmer 30 or 40 minutes, or until vegetables are tender. Puree vegetables by pressing through a sieve or using an electric blender. Add vegetable puree to broth in pan. Stir in salt, pepper,... - 41.3879

Preheat the oven to 350 degrees. Put the buttermilk in a small bowl and whisk in the sugar until dissolved. Set aside. Combine the dry ingredients in a large mixing bowl and form a well in the center. Pour in the buttermilk mixture and the stout. Stir with a... - 40.947

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Break the bread in small pieces into a mixing bowl. Mix the water and beer and pour this over the bread. Allow it to stand for several hours. When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213

In large mixer bowl combine 2 cups of the unbleached white flour and the yeast. Combine water-, molasses, oil, and salt. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes... - 39.6629

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

Roll out the dough on an unfloured surface. Sprinkle with fennel seed and artificial bacon bits. Knead for 5 minutes. Form into a loaf and place in a greased bread pan; or make into rolls as described in Easy Rolls. Cover and allow to rise until more than... - 21.0067

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

In the top of a double boiler over hot water, scald the milk. Add shortening, brown sugar, molasses, and salt and cool to lukewarm. In a small bowl, dissolve sugar in warm water. Add yeast and let stand for 10 minutes. Pour lukewarm milk into a large bowl;... - 38.097

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

TO MAKE THE SPONGE: In a small bowl, combine the flour with the water and yeast. Stir the mixture until blended, cover, and let sit in a warm place for 24 hours. In a bowl of a heavy-duty electric mixer, stir the sponge with the honey, water, and yeast. Let... - 44.1378

If possible, check temperature of water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, brown sugar, 1/4 cup butter, the orange peel, anise seed, and rye flour. With wooden spoon, beat vigorously until... - 38.8944

Preheat oven to 375 degrees F. Place toasted bagel halves on baking sheet. Spoon about 2 tablespoons pizza sauce onto each bagel half. Evenly top with pastrami and cheese. Bake 15 minutes or until cheese melts. - 21.596

Combine soup, water, milk, peas, sour cream and onions. In blender blend half of mixture at a time until smooth. In saucepan, heat soup mixture; stir occasionally. Meanwhile, in small frying pan, brown bread cubes with garlic in butter; stir constantly. - 30.1871

Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until they have a rich, nutlike aroma. Let cool slightly, then whirl in a blender or food processor until powdery. Shred eggs into a medium size bowl. Add almonds, chives,... - 35.067

Reuben get Deli Delight is a yummy sandwich that I just cant seem to get enough off. A friend of mine had come over with her family for tea and i served them these yummy Reuben Deli Delight just yesterday.. they loved it and she took this Reuben Deli Delight... - 31.5846

In a medium size bowl, cream butter until fluffy. Add yogurt cheese slowly, beating; continue beating until well blended. Stir in caraway seeds, paprika, mustard, and pepper; then add capers and chives. Season to taste with salt. Cover and refrigerate for 3... - 39.1944

1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl. 2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt. 3. In a small saucepan combine the milk, oil, molasses and 1 cup of... - 44.3867

Do sandwiches top the list of your favorite food? This video is a must watch for you. Chef Tracy Porter demonstrates a great recipe that you can easily replicate at home. Try this Roasted Pork Loin Sandwich recipe today. - 136.111

Arrange 12 paper-thin slices of smoked salmon on a dish. Garnish with wedges of lemon. Have a pepper mill of black pepper on the table. Serve with thin slices of pumpernickel or dark rye bread spread with unsalted butter. Very thin slices of toast can replace... - 24.482

Combine all above ingredients lightly. Serve on rounds of dark rye or pumpernickel bread. Garnish with chopped parsley or pile steak mixture in a bowl and surround with thinly sliced pumpernickel for spreading. - 29.9481

Preheat browning dish according to manufacturer's directions. Meanwhile, place corned beef and sauerkraut on one slice of bread. Top with Thousand Island dressing, Swiss cheese, and second slice of bread. Butter both sides of bread well. Place sandwich in... - 26.8031

Mash liverwurst with fork; mix in remaining ingredients. Press plastic wrap onto surface of spread and refrigerate. Chill at least 3 hours. (Can be served immediately.) Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6488

Lightly grease sides of 8 or 9-inch springform pan. Combine crust ingredients; press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, half-and-half and flour; beat until smooth. Add eggs, one at - 25.8289

Spread one side of each slice of bread with margarine and the other side with salad dressing. With the margarine side down, top four slices of bread with corned beef or cooked beef, Swiss cheese, and sauerkraut. Top with remaining bread slices, dressing side... - 29.1103

This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476

1. Place bread on a baking tray lined with paper towelling.Top with corned beef. Spread dressing over corned beef. Cover sauerkraut and place 2 pieces cheese on each. 2. Microwave, uncovered, at Power Level 5 for 4 to 5 minutes, or until sandwich is heated... - 22.4522

1. Place bread on a baking tray lined with paper toweling. Top with corned beef. Spread dressing over corned beef. Cover with sauerkraut and place 2 pieces cheese on each. 2. Microwave, uncovered, at Time Cook (power level 5) for 4 to 5 minutes, or until... - 21.7616

Butter toasted bread lightly. Arrange sliced corned beef on 4 slices of toast. Divide sauerkraut among sandwiches. Dot each with 1 tablespoon Thousand Island dressing. Top each with slice of Swiss cheese. Cover with remaining 4 slices of toast, buttered side... - 32.2258

Combine first 3 ingredients in a small bowl, mix well. Chill 1 hour. Combine chicken spread, apple, and sour cream, mix well. Chill 1 hour. Spread butter on one side of each bread slice. Spread 10 slices of rye bread with ham mixture, top with pumpernickel... - 39.0632

In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish. Spoon into a small crock or mound on a saucer. Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread. To serve hot, preheat broiler if... - 26.0955

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074

1 Mix lobster, mayonnaise or salad dressing and chili sauce in a small bowl. Cut each cucumber into 36 thin slices. 2 Cut 4 rounds from each slice of rye and pumpernickel bread with a 1 1/2-inch cookie cutter; spread each with butter or margarine, then top... - 25.9197

In a small mixing bowl, combine the mayonnaise, lemon juice, and chili sauce. Spread this mixture on 6 slices of the bread, then evenly distribute the eggs, sardines, and lettuce leaves in layers over the slices. Top with the remaining bread. - 25.8308

1. Arrange bread on 2 large microwave-safe plates lined with paper towels. Top each bread slice with small piece, of corned beef, some dressing, sauerkraut and Swiss cheese. 2.. Microwave 1 plate at a time, uncovered, on high 1 minute or until cheese is... - 21.2574

Mix meat with parsley, grated onion, mustard, salt, garlic and Worcestershire sauce. Taste for seasoning. Heap in bowl, and pat smooth. Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel. Let... - 27.762

This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767

Two days before: With sharp knife, carefully remove skin from salmon. Cut salmon in half along bone; remove bone. Combine sugar, salt, and pepper; mix well. Use about one third of sugar mixture to sprinkle both sides of salmon, lightly rubbing into... - 33.375

Slice the bread fairly thickly and spread with butter. Sprinkle generously with wheatgerm, then spread a layer of mar- malade. Cover with mashed banana, and sprinkle with fresh shredded or dessicated coconut. Serve as an open sandwich or press a slice of... - 22.2996

Preheat broiler. Place 2 ounces of cheese on each slice of bread. Top each with half of the tomato slices, if desired. Place in broiling pan or on aluminum foil and broil for 3 to 4 minutes or until cheese melts. - 21.9148

Up to 4 days before serving (Liptauer must have time to mellow and should not be prepared less than 1 day ahead), combine cream cheese, cheddar, butter, mustard and onion in processor and blend until smooth. Add enough paprika to give a rosy color. (If using... - 39.3944

Blend together the mayonnaise or salad dressing, onion, parsley, and lemon juice. Spread on bread; place salmon on 4 slices bread. Top with remaining bread. - 24.7577

Spread bread with butter. Remove aspic from can; cut into 6 slices. Place lettuce leaf on each of 6 slices bread; top with tongue, small leaf of lettuce and aspic slice. Place cheese on remaining slices of bread; spoon caviar down center of cheese... - 32.6152

Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably. While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor. Process until smooth, 15 to 30 seconds. Spread over bottom of... - 41.5046

1. Blend cream cheese and butter together. 2. Blend in remaining ingredients and chill several hours to blend flavors. 3. Spread on thinly sliced pumpernickel or rye bread or crackers. - 30.4103

Mix mayonnaise and mustard together. Spread on bread slices. Layer corned beef, sauerkraut and Swiss cheese between bread slices. Butter both sides of sandwich. Place browning dish in oven. Microwave 4 minutes on HIGH. Add sandwich. Microwave 2 minutes on... - 30.2246

Toast bread and arrange 4 slices on paper towels, napkins or small paper plates. Top each slice with corned beef, then drained sauerkraut, salad dressing and cheese. Top with other slices of toasted bread. Cook uncovered, 3 to 3 1/2 minutes or until cheese is... - 25.2685

Mix mayonnaise and mustard together. Spread on bread slices. Layer corned beef, sauerkraut and Swiss Cheese between bread slices. Butter both sides of sandwich. Place browning dish in oven. MICROWAVE 4, MINUTES on HIGH. Add sandwich. MICROWAVE 2 MINUTES on... - 39.7321

Party Sandwich Wheels is rich with the flacor of cream cheese, butter and eggs. These Party Sandwich Wheels makes the best pick for any occasion and kids will love this for sure. Give this yummy Party Sandwich Wheels a try. - 38.025

1. In a medium-sized bowl, combine the chicken or turkey with all of the remaining ingredients except the bread. Stir to mix well, adding more nonfat sour cream if the filling seems dry. 2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice... - 28.6705

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

The Italian Shrimp Dip is a tasty seafood dip that you wouldn't want to miss! I serve this dish often for parties. Try this wonderful Italian Shrimp Dip recipe especially if you are cooking a seafood based dinner! - 35.8989

1. Place the softened cream cheese in a medium-sized bowl. Combine the vegetables, parsley, and horseradish or mustard in a small bowl. Stir the vegetable mixture into the softened cream cheese. Cover and chill for several hours to allow the flavors to... - 26.77

Combine yogurt, chives and mustard in small bowl. Arrange bread slices on serving tray; spread evenly with yogurt mixture. Layer lettuce, ham, cucumber slice and tomato half on top of each bread slice. Garnish serving tray with lettuce and green onions, if... - 27.5319

1. Top half of bread slices with corned beef. Combine sauerkraut and salad dressing. Spread over corned beef. Top with cheese slices and remaining bread slices. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Spread outside of sandwiches with... - 25.7481

Spread one side of each bread slice with dressing, then set aside. On a nonmetal platter mound corned beef in 3 piles. Top with some sauerkraut. Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through. Use a wide spatula to transfer... - 36.6702

Try some crackers with this Camembert Spread ! You'll find it impossible to stop eating this irresistible fare ! Try this Cambert Spread on dark bread too and tell me if you have any suggestions ! - 32.1712