Dark rye bread is a kind of bread that is made from the flour of rye grain. As per its characteristics, this variety of bread has a strong in taste and dark color. Dark rye bread is denser and richer in fiber ... More »
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to ..
This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like
Measure water into a large bowl.
Add 2 tsp. sugar and stir to dissolve.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour.
Beat with a wooden spoon ..
Dissolve yeast in warm water in large bowl.
Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa.
Beat until smooth.
Stir in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Cover; let rest ..
Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes.
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or ..
The flavor of rye bread depends upon the kind of rye flour you use.
If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured.
This recipe is written for either dark or light rye flours; if you ..
1. Sprinkle yeast into warm water. Let sit 10 minutes.
2. Mix remaining ingredients with yeast. The dough will be sticky.
3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool ..
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white ..
1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as ..
Dissolve yeast in warm water.
In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts.
Cool to lukewarm (110° to 115°).
Stir in yeast and wheat germ.
Stir in all of the rye flour and as ..
Cream the yeast with 3 tablespoons (1/4 cup) of the water.
Sift the flours and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw the flours into the liquid and mix until the dough ..
Pour scalded milk over butter, sugar, and salt in large bowl.
Stir and cool.
Dissolve yeast in lukewarm water.
Add softened yeast, 3 cups rye flour to milk; mix and beat well.
Beat in remaining rye flour.
Cover and let rise in warm place until double.
Turn ..
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly.
3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a ..
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously ..
Pour sugar into a heavy 10-inch frying pan.
Place over medium-high heat until sugar is melted; stir constantly with a fork.
Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes).
When all the sugar is black, add boiling water and continue ..
In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed.
Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°).
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat ..
Add molasses to warm water (105°F.to 115°F.) for dry yeast or lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle or crumble yeast over this and let stand for 10 minutes.
Beat 1/2 cup oil, the salt, egg yolks, and potato together and add to yeast ..
Pour sugar into a 10- to 12-inch nonstick frying pan.
Place over medium-high heat.
As sugar melts, shake and tilt pan to mix liquid with sugar.
Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2 ..
GETTING READY
1 In a heavy 10-inch skillet put the sugar and cook over medium-high heat until sugar is melted,stirring constantly with a fork.
2 Continue cooking until the sugar is very dark about 2-3 minutes.Add boiling water and cook further stirring ..
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome
