Dark rye bread is a kind of bread that is made from the flour of rye grain. As per its characteristics, this variety of bread has a strong in taste and dark color. Dark rye bread is denser and richer in fiber ... More »
This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5589
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3074
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to... - 39.7608
Pour sugar into a heavy 10-inch frying pan.
Place over medium-high heat until sugar is melted; stir constantly with a fork.
Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes).
When all the sugar is black, add boiling water and continue... - 41.3828
Add molasses to warm water (105°F.to 115°F.) for dry yeast or lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle or crumble yeast over this and let stand for 10 minutes.
Beat 1/2 cup oil, the salt, egg yolks, and potato together and add to yeast... - 44.0776
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously... - 40.7717
GETTING READY
1 In a heavy 10-inch skillet put the sugar and cook over medium-high heat until sugar is melted,stirring constantly with a fork.
2 Continue cooking until the sugar is very dark about 2-3 minutes.Add boiling water and cook further stirring... - 47.1037
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly.
3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5345
In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed.
Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°).
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat... - 39.4776
Pour sugar into a 10- to 12-inch nonstick frying pan.
Place over medium-high heat.
As sugar melts, shake and tilt pan to mix liquid with sugar.
Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 36.6076
Pour scalded milk over butter, sugar, and salt in large bowl.
Stir and cool.
Dissolve yeast in lukewarm water.
Add softened yeast, 3 cups rye flour to milk; mix and beat well.
Beat in remaining rye flour.
Cover and let rise in warm place until double.
Turn... - 45.6037
Cream the yeast with 3 tablespoons (1/4 cup) of the water.
Sift the flours and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw the flours into the liquid and mix until the dough... - 35.6607
Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes.
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or... - 41.7385
The flavor of rye bread depends upon the kind of rye flour you use.
If it is dark and moist, the bread will be dense and aromatic; if it is light, the bread will be airy and softly textured.
This recipe is written for either dark or light rye flours; if you... - 43.9062
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.1392
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white... - 42.3515
MAKING
1. In bread machine reservoir, add cola and butter.
2. Drop salt, flax seed, and ground caraway in it.
3. Throw bread and rye flour in the reservoir.
4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it.
5. Turn... - 91.6164
MAKING
1. In breads machine reservoir, add cola and butter.
2. Drop salt, flax seed, and ground caraway in it.
3. Throw bread and rye flour in reservoir.
4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it.
5. Turn on... - 86.0646
1. Sprinkle yeast into warm water. Let sit 10 minutes.
2. Mix remaining ingredients with yeast. The dough will be sticky.
3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool... - 28.8541
Dissolve yeast in warm water.
In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts.
Cool to lukewarm (110° to 115°).
Stir in yeast and wheat germ.
Stir in all of the rye flour and as... - 41.1349
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0196
GETTING READY
1) In a bowl, combine yeast with ½ cup lukewarm water. Keep it aside for 10 minutes or until it becomes bubbly.
2) In another bowl, pour the remaining water and stir molasses to it.
3) Use a whisker, to combine rye flour into the molasses... - 47.3876
Mix sugar, shortening, salt, and boiling water in a small bowl, add cold water, and cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve.
Add cooled mixture and rye flour and beat well.
Mix in 3 cups all-purpose... - 41.1188
1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5542
Mix together first 3 ingredients until yeast is dissolved.
Mix remaining ingredients, plus small amount of white flour, to make dough easy to knead.
Knead lightly until dough is smooth and elastic.
Place in greased bowl and let rise until double in... - 34.3469
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of the white flour and the softened yeast.
Beat until smooth.
Add enough more flour to make stiff... - 40.6563
In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly.
Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves.
Let mixture stand until warm (about 110°), then pour... - 42.2875
GETTING READY
1. In the large bowl of an electric mixer, tip in the one cup of all purpose flour, one cup rye flour, yeast, bran cereal and salt and mix well
2. In another saucepan, tip in the milk, ½ cup of water, molasses, oil and chocolate and heat this... - 46.7183
In large mixing bowl, combine 1 1/2 cups of all-purpose flour with rye flour, yeast, sugar, salt, and caraway seeds.
In 2-cup measure, heat water and 2 tablespoons butter, using temperature probe set at 120°.
Pour into flour mixture, add molasses, and beat... - 42.0906
Dissolve yeast in lukewarm potato water.
Stir in remaining ingredients.
Turn out onto lightly floured board and knead until smooth and elastic.
Cover dough on board and allow to rise until double in size.
Form into loaves or 32 buns.
Place in well-greased... - 31.587
Butter the insides of 2 coffee cans.
Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes.
Put the milk in a large bowl with the molasses and whisk to blend.
Add the raisins.
In another bowl, mix the remaining dry ingredients.
Add... - 41.0985
Combine first four ingredients and let sit until bubbly.
Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour.
Stir well and add enough rye meal to make a firm dough.
Knead on a board sprinkled with rye meal, using more as... - 41.5708
GETTING READY
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
MAKING
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 42.8679
1. Butter 2 clean 12- to 16-ounce coffee cans. Completely line the insides with foil, leaving a 1-inch overhang; butter the foil. In a large bowl, mix both flours, the cornmeal, baking soda, salt, and allspice. Stir in both milks and the molasses until... - 37.5233
In a large mixing bowl blend together buttermilk and molasses.
Stir in raisins.
Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended.
Divide batter among three greased 20-ounce clean... - 37.7352
GETTING READY
1) Preheat oven to 400° F.
2) Use a medium mixing bowl, to combine flours and cornmeal.
3) In another small bowl, combine raisins with 2 tablespoons flour mixture. Toss well to coat evenly. Place it aside.
4) Add baking soda to flour mixture... - 44.6937
GETTING READY
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
MAKING
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 46.6785
1. In a medium-size saucepan, bring 1 cup of the water and the anise, caraway, and fennel seeds to a boil over high heat. Lower the heat and simmer, uncovered, for 5 minutes. Pour into a large bowl, add the remaining 1 cup of water, and cool to lukewarm... - 38.5987
