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Dark Rum Smoothie Recipes
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Rhubarb And Cinnamon Jelly
Put the rhubarb into a saucepan with the sugar, cinnamon, orange rind and wine or water and simmer over a low heat until softened.
Puree in a blender or food processor, then sieve.
Take 1 X 11 g/1/2 oz gelatine for each 600 ml/1 pint of puree and melt over... - 37.4283