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Dark Roux Gumbo Recipes
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Please see video - 10.5714
This is a simple homemade roux recipe that can be used for soups, gumbos and gravy for thickening. Made with all purpose flour, this flavorless roux is suited for any dish of choice and is quite the dish-saver! - 24.9435
Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 47.5827
Tasty Seafood Gumbo
If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 94.7868
Seafood And Okra Gumbo
Using a No.
9 black iron Dutch oven, make a roux of bacon drippings and flour, stirring constantly.
Add a little paprika and dry parsley flakes.
This helps to make the roux dark without burning.
Add garlic, celery and onion, still stirring constantly until it... - 45.725
Chicken Gumbo File
Heat shortening on high heat.
Add flour, stirring constantly until flour is dark brown.
Add onion and celery, and stir until vegetables are slightly wilted; add chicken.
Add the hot water and mix well to dissolve all of the roux.
Season with salt and... - 41.2658
Homemade Chicken Gumbo
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and set aside.
In a wide, heavy ovenproof frying pan, cook sausage over medium-high heat until browned.
Lift out and set aside, leaving drippings in pan.
Add chicken, a... - 45.3277
Chicken And Okra Gumbo
The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 47.0713
Chicken Andouille Gumbo
Chicken andouille gumbo is made with andouille sausages and stewing chicken. Cooked along with vegetables and seasoned with onions and garlic along with salt and pepper, the chicken and andouille gumbo is flavorful and meaty. - 45.8937
Mama's Seafood Gumbo
Saute white onions and garlic in 3 tablespoons oil.
Add okra and smother until okra becomes tender.
Cook for about 15 minutes.
Make a dark roux using 6 tablespoons flour and 6 tablespoons oil.
Add 2-quarts water to roux.
Add... - 42.0994
Chicken And Andouille Smoked Sausage Gumbo
Remove excess fat from chicken pieces.
Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces.
Let stand at room temperature 30 minutes.
Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve.
Thoroughly combine flour with... - 39.7843
Chicken, Oyster, And Sausage Gumbo
In a heavy 4 quart Dutch oven stir together the flour and oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 45.8363
In a large stock pot with four or five quarts of water, combine all stock ingredients.
Boil for thirty-five to forty minutes.
Strain through colander.
Rescue catfish and return to liquid.
Discard the remaining solids in colander.
In a heavy... - 42.155
Seafood Gumbo A La Bundy
1. Pick out and discard any cartilage in crabmeat
2. Shell and devein shrimp
3. Drain oysters and reserve their liquor
4. In a large soup kettle, bring 3 quarts of water to a boil
5. In a separate pan, heat oil or melt butter then add... - 45.3014
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 42.2938
The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 46.4123
Squirrel And Rabbit Gumbo
Make a very dark roux.
Add celery, onions, and bell pepper, stirring constantly until the onions are clear.
Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine.
Drop in the meat.
Let cook for two or more hours. - 36.8147
Cajun Shrimp Gumbo
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 44.4098
Smoked Turkey Gumbo
First, you make a dark roux about the color of a Hershey bar.
Add onions and bell pepper.
After onions are clear, add parsley and green onions and cook for a few minutes.
Add a bit of cold water and stir to make a thick liquid.
Add garlic and celery... - 45.7138
White Bean And Shrimp Gumbo A La Jeannine
Take the cooked beans and put through the blender to make a thick liquid.
Make a roux with the flour and oil.
When the roux is a dark chocolate color, put in onions and bell pepper.
When the onion is clear, put in the parsley and green onions and continue... - 42.3493
Boil guineas until tender.
De-bone and set aside.
Make a dark brown roux with flour and oil.
Add onions, bell pepper, celery and garlic.
Saute until clear.
Add heated broth and cook very slowly for 2 or 3 hours.
Add the guinea meat the last 45 minutes of... - 45.2597
Shrimp And Okra Gumbo
For roux, in large saucepan or Dutch oven mix oil and flour.
Cook, stirring often, over medium-low heat for 15 minutes or till roux is dark brown.
Stir in onion, celery, green pepper, and garlic; cook till vegetables are just tender.
Stir in undrained... - 43.8226
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 88.8423
Andouille Sausage, Shrimp, And Oyster Gumbo
It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.32