-
Home
- »
Recipes
- »
Raspberry
- » Dark Raspberry
Dark Raspberry Recipes
Enjoy our collection of dark raspberry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dark raspberry recipes.
SL: 106
Dark Chocolate Raspberry Fondue
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until... - 17.9975
Dark Chocolate And Raspberry Layer Cake
1. Preheat oven to 350°.
2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa.
3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306
Dark Raspberry Cake
Butter and line a 20 cm/8 inch round cake tin with greaseproof paper.
Brush the , paper with melted butter and dust with flour.
Whisk the egg yolks with the sugars in a mixing bowl until the mixture falls off the whisk in a thick ribbon.
Sift the flour and... - 44.4548
Milk Chocolate Custard With Raspberry And Dark Chocolate Centre
Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227
Raspberry Squares
Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313
A Kiss In The Dark
Cake: Preheat oven to 350°.
Grease a 7-inch cheesecake pan.
Line bottom with waxed paper or parchment and grease again.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt.
Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732
Raspberry Cocktail
MAKING
1) In a blender place all ingredients with few ice cubes.
SERVING
2) Serve cold. - 25.7218
Raspberry Vinegar
Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place raspberries in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into... - 22.9755
Raspberry Cordial
Raspberry Cordial has a Improbable taste.The sugar and vodka gives the Raspberry Cordial Bracing taste. - 23.2637
Blueberry And Raspberry Brulee
1. Mix together the blueberries and raspberries and divide between 4 heatproof dishes or place together in 1 large dish.
2. Spoon the yogurt or fromage frais over the berries and smooth the top. At this point the puddings can be returned to the refrigerator... - 25.1405
Chocolate Ganache With Raspberries
Chop the chocolate using a knife or food processor.
Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate.
Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0398
Raspberry Swirl Brownies
Preheat the oven to 350°F.
Line a 9" X 9" baking dish with foil, wrapping the excess foil over the handles.
Coat with no-stick spray.
In a medium bowl, combine the confectioners' sugar, flour, cocoa, baking powder, and salt.
Mix well.
In a large... - 44.8783
Panna Cotta With Raspberries
GETTING READY
1. Soften the gelatin in a bowl of ice cold water.
MAKING
2. Into a heavy bottomed saucepan, pour the cream, immerse vanilla pod and stir in vanilla extract and 50g sugar.
3. Bring to the boil, stirring sugar dissolves.
4. Take pan off the heat... - 39.4256
Raspberry Vinegar
In a stainless steel or enameled saucepan combine the vinegar and sugar and bring the mixture to a simmer, stirring.
Cook over low heat until the sugar has dissolved, then add the raspberries and gently mash them in the liquid.
Transfer to a sterilized quart... - 18.586
Raspberry Flavor Cheesecake
A sinful dessert to bring a smile on your face. This video prepare an exquisite cheesecake made with fresh raspberries and finished with a creamy topping. It cannot get any better. This is a perfect recipe for all occasion with a crunchy chocolate crust. A... - 140.781
Raspberry Mint Vinegar
MAKING
1) Put in the mint in a clean 1-quart jar and set it aside.
2) Thaw the frozen raspberries and for fresh raspberries, rinse them well in cold water and drain well.
3) In a steel/enamel saucepan, boil the raspberries, vinegar and wine gently, uncovered,... - 40.0097
Raspberry Crumble Muffins
1. Preheat a 350°F/180°C/ Gas 4 oven Grease 12 deep muffin tins or use paper cases.
2. Sift the flour into a bowl. Add the sugars, baking powder, salt and cinnamon and stir to blend.
3. Make a well in the centre. Place the butter, egg and milk in the well... - 37.3335
Raspberry Coffee Cake
Raspberry coffee cake is a fruited coffee cake. Made with fresh or frozen blueberries, the raspberry coffee cake is flavored with orange and vanilla. Prepared with a flour, sugar, milk and egg batter, it is oven baked for a nice and fresh dessert. - 44.5981
Quick Peach And Raspberry Pies
1. Preheat oven to 400°.
2. Unfold dough, and cut into 8 wedges; place on a baking sheet.
3. Bake at 400° for 11 minutes or until golden. Cool completely on a wire rack.
4. Combine sugar, cornstarch, cinnamon, and, if desired, allspice, in a large saucepan.... - 32.2146
Raspberry Crumble Squares
1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch sauare glass baking dish. Microwave, uncovered at Time... - 27.5479
Raspberry Crumble Squares
1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook... - 28.373
Chocolate Bread Pudding With Cherry Raspberry Sauce
GETTING READY
1) Preheat oven hot to 350ºF.
MAKING
2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening.
3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat.
4) Mix 1/3 cup brown sugar.... - 46.4014
Raspberry Jello
Melt jelly in 1/2 cup boiling water.
Add remaining boiling water and jello, dissolving jello thoroughly.
Add raspberry juice, sherry, and lemon juice.
Chill slightly, then add the drained raspberries and cherries. - 27.1828
Cherry Raspberry Jam
Pit and coarsely chop dark sweet or tart red cherries; measure 2 cups coarsely chopped cherries.
Crush red raspberries; measure 3 cups crushed raspberries.
In 8- to 10-quart kettle combine 2 cups chopped cherries, 3 cups crushed raspberries, sugar, and lemon... - 35.0112
Squidgy Chocolate And Raspberry Puddings
GETTING READY
1. Heat oven to 200C/fan 180C/gas 6.
2. To make the coulis, using a hand blender, whizz half the raspberries with the sugar.
3. Using a sieve strain the puree into a bowl and set aside.
MAKING
4. For making the tuiles, beat the egg white to... - 46.4687
Raspberry Yogurt Parfait
Raspberry Yogurt Parfait is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Raspberry Yogurt Parfait dish; I bet you will have a huge fan following for this. - 26.5541
Raspberry Fudge Torte
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take 9-inch round cake pans and grease with shortening and flour.
3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956
Raspberry Mirror Cake
GETTING READY
1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take two 9-inch round cake pans and grease with shortening. Sprinkle flour lightly over it.
3) In large bowl, add cake mix, water, oil and egg... - 45.8132
Black, Golden And Red Raspberry Tart
GETTING READY
1) Preheat oven moderate to 350 degrees F.
MAKING
2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder.
3) Using food processor mix butter and granulated sugar and process until fluffy.
4) Stir in vanilla,... - 45.9593
Chocolate Truffle Loaf With Sweet Raspberry Sauce
Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat,... - 37.5749
Raspberry Streusel Muffins
Preheat oven to 350°.
Line muffin pan with paper baking liners.
Sift flour, sugar, brown sugar, baking powder, salt, and cinnamon together in a medium size bowl.
Make a well in the center of the mixture.
Place the egg, melted butter, and milk in the... - 40.9883
Chocolate Rice Pudding With Raspberry Sauce
1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it.
2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the... - 34.8904
Cucumber Melon Salad With Raspberry Vinaigrette
Cut cucumber into bite-size pieces.
Cut cantaloupe into cubes or small melon balls.
Thinly slice the radishes.
In a medium bowl, combine cucumber, cantaloupe and radishes.
Toss with vinegar and sprinkle with pepper.
Serve chilled on individual plates lined... - 34.2667
Lemon & Raspberry Meringue Tart
1. Whizz the flour, butter and 1/4 tsp salt in a processor until fine. Add the sugar, pulse, then tip in the egg yolks and 4 tsp cold water. Pulse to a dough, tip out onto the work surface, then quickly knead until smooth. Line a 35 x 12cm loose-bottom fluted... - 36.1213
Chocolate Creme Brulee With Raspberries
1. Custard: Melt chocolate in a double boiler or heatproof medium bowl over hot, not simmering, water over low heat, stirring occasionally. Stir until smooth. Remove from pan of water; cool to body temperature.
2. Scald cream in a small heavy saucepan by... - 42.084
Raspberry Rhubarb Tart
In medium-sized mixing bowl, place butter, flour, sugar and vanilla.
Blend ingredients together using medium speed of electric mixer.
When blended, stir in nuts.
Pat crust mixture onto bottom and up sides of a 10-inch, heat-resistant, non-metallic pie... - 40.8629
Raspberry Chocolate Cheesecake
Preheat oven to 325°F.
Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla.
Add eggs, one at a time, beating after each addition until well blended.
Fold in raspberries, reserving a few for garnish.
Pour mixture into crust.
Bake 30... - 44.4049
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
Cherries Portofino
Drain cherries, reserving syrup.
Combine drained cherries and wine; set aside about 3 hours.
Dissolve gelatin in boiling water.
Drain cherries, reserving; wine.
Combine wine with reserved cherry juice and enough cold water to make 1 1/2 cups.
Stir into... - 31.603
Ruby Fruit Combo
MAKING:
1) Combine raspberry juice with sugar and cornstarch.
2) Microwave the contents for about 2 1/2 to 3 minutes at high temperature, till the contents start to bubble and thicken (stir the contents during this process).
3) Add the fruit and lemon juice... - 31.9248
Fudge Cake With Melba Topping
GETTING READY
1. Preheat oven to 350°F , grease and flour 13 x 9 x 2-inch pan.
MAKING
2. For making the cake combine cake mix, egg substitute, water and oil in large bowl.
3. Beat at medium speed with electric mixer for 2 minutes and pour into pan.
4. Let... - 48.3819
Rum Aperitif
Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in. - 27.1236
Jubilee Salad Mould
Drain raspberries, reserving the syrup.
Combine jelly and 1/2 cup of the water; heat and stir till jelly melts.
Add remaining 1 1/2 cups water and the gelatin; heat and stir till gelatin dissolves.
Remove from heat; add sherry, lemon juice, and reserved... - 34.1264
Jubilee Salad Mould
Drain raspberries, reserving syrup.
In large mixing bowl dissolve gelatin in boiling water.
Stir in sherry, lemon juice, and reserved raspberry syrup.
Chill till partially set.
Fold in raspberries and cherries.
Pour into a 5- or 6-cup ring mold.
Chill till... - 32.9961
Cherry Berry Slush
Thaw frozen fruit, do not drain.
Put raspberries into blender and blend until smooth.
Strain out seeds.
Place berries into mixing bowl.
Place cherries in blender with apple juice concentrate.
Cover and blend until smooth.
Combine with berries in mixing... - 36.0308
Mixed Fruit And Rum Ambrosia
In a bowl toss together the raspberries, the mango, the pineapple, the sugar, and the rum, chill the mixture, covered, for 25 minutes, and sprinkle it with the coconut. - 16.5897
Berry Cordials
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 25.4373
Fruit Kabobs With Warm Pound Cake
Cut pound cake into 1-inch cubes.
To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender.
Combine lime juice and sugar with raspberries in a small saucepan.
Simmer for 3 to 4 minutes.
Strain sauce and discard... - 41.5809
Summer Pudding
Bring sugar and water to the boil. Add orange rind and cherries which have been stoned. Simmer until soft. Add the other fruits and cook very gently for a few minutes. Strain and reserve the juice. Add a squeeze of lemon juice. Moisten a 3/2-cup bowl. Trim... - 31.9525
Green Tea Fruit Smoothie
Try out this smoothie with a handful or antioxidants that is simply incredible. Take a look at this video for an extraordinary green tea, spinach and fresh fruit smoothie which is nutritious and flavorful. The video is fantastic and shares a great recipe to... - 137.583
Chocolate Mousse
MAKING
1. In a heatproof bowl place the chocolate.
2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts.
3. Set the bowl aside.
4. In a large bowl whisk egg whites till stiff peaks are formed.
5. Fold egg white through chocolate so... - 38.6091
Chocolate Cream Mousse
Each of the three chocolate mousses is made in the same way.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Using an electric whisk, whip the... - 39.6351
Chilled Sherry Trifle
Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522
Guards' Pudding
Mix together the breadcrumbs, suet and sugar.
Stir in the jam.
Beat the eggs with the soda and stir into the breadcrumb mixture.
Spoon into a greased 1.8 1/3 pint pudding basin.
Cover with a lid of greased greaseproof paper and foil and tie on securely with... - 29.6318
Aphrodisiac Salad
How about a secret aphrodisiac salad for your girlfriend? If you don’t want to serve oyesters and still want to turn on your girlfriend's moods then this recipe is for you. Dietician Elizabeth Brown uses some lesser known Aphrodisiac ingredients and make a... - 110.644
Two Tone Chocolate Mousse
Line a 4 by 8-inch loaf pan with plastic wrap.
Spread 1/2 of the dark mousse in bottom of pan.
Chill until firm, about 30 minutes.
Spread all of white mousse evenly on dark mousse.
Chill until firm, about 30 minutes.
If remaining dark mousse has firmed, stir... - 33.6045
Fudge Cake With Melba Topping
Preheat oven to 350°F.
Grease and flour 13x9x2-inch pan.
For cake: Combine cake mix, egg substitute, water and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350°F for 35 to 40 minutes or until... - 41.1986
Very Berry Compote
The best thing about Very Berry Compote is its delicious flavor! The Very Berry Compote is definitely a personal favorite! Try it for yourself! - 38.2917
Fruited Buttermilk Ring
In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk.
Cook and stir over low heat till gelatin and sugar dissolve.
Cool 15 minutes.
Add remaining buttermilk, lemon peel, and lemon juice.
Pour into 6-cup mold.
Cover and chill... - 37.9027
Crumb Puddings
Break the crackers into pieces and make into coarse crumbs .
Put to one side.
Cream the margarine and sugar .
Add the cracker crumbs, milk, egg and egg yolks.
Process until well-mixed.
Put into 4-6 individual ovenproof dishes and bake at 350°F for 25... - 25.3965
Compote Of Red Fruits
GETTING READY
1) Wash the redcurrants, then using a fork, strip the berries from the stems.
2) Halve the cherries and stone them.
MAKING
3) In a saucepan, place the redcurrants and cherries and add the sugar.
4) Cover the pan and place over low heat.
5)... - 38.2929
Fruit Bran Muffins
1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder,... - 30.3799
Poached Peaches With Mixed Fruit And Sauce Sabayon
MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697
Norwegian Fruit Soup
1. Bring 1 quart water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid.
3.... - 38.3048
Norwegian Fruit Soup
1. Bring 1 qt. water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling will not stop. (The Rice Industry no longer considers it necessary to wash rice before cooking.) Boil rapidly, uncovered, 15 to 20 min., or until a kernel is... - 39.911
Oatmeal Cream With Fruit
Preheat the oven to 350°F (180°C).
Spread the rolled oats on a cookie sheet and toast until lightly browned; this should take approximately 15 minutes. (You may wish to toast the oats in the microwave for approx. 2-3 min. on high.)
While the oats are... - 28.9479
Fruity Frozen Yogurt
MAKING
1. In a covered blender container or food processor bowl blend or process fruit till smooth.
2. Press through a sieve to remove seeds, if necessary.
3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer.
4.... - 40.0118
Jam Sessions
1. Thaw puff pastry according to package directions. Sprinkle 1/2 cup of sugar over a flat work surface. Set puff pastry sheet on sugar and top with remaining 1/4 cup sugar. Roll out dough into an 11 x 14-inch rectangle. Spread jam over pastry.
2. In a small... - 26.0534
Citrus Rice Salad
MAKING
1.Take a medium mixing bowl and add in orange sections, 1/3 ounce almonds, rice, bell pepper, scallion and currants. Keep aside.
2.In another mixing bowl, mix together lime juice, vinegar, orange juice, white pepper and blend well.
3. Pour orange... - 43.8194
Cherries Portofino
MAKING
1) Drain the cherries and reserve the syrup.
2) Combine together the wine and cherries and let the mixture stand for 3 hours.
3) In boiling water, dissolve the gelatin.
4) Drain the cherries and reserve the wine.
5) Combine together the wine and the... - 37.4154
Ring Mold With Exotic Fruits
Ring Mold With Exotic Fruits has a very delightful taste. The honey, with sugar cane syrup gives the Ring Mold With Exotic Fruits a perfect taste. - 45.2214
Sweet Corn Bread With Mixed Berries And Berry Coulis
1. To prepare sauce, combine first 5 ingredients in a food processor, process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid, discard solids. Cover and chill.
2. To prepare the topping, combine 1 cup each raspberries,... - 37.6617
Swedish Fruit Soup
Rinse dried fruits with cold water; remove pits from prunes.
Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours.
Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes.
Boil, cover, and simmer 1 hour,... - 35.006
Jam Crumble Bars
Lightly grease an 8 inch, heat-resistant, non-metallic baking dish.
In a medium sized bowl, cream butter and sugar together until fluffy.
Stir in flour, salt, baking soda and oats.
Combine until well blended.
Press one-half of mixture into bottom of prepared... - 38.6309
Swedish Fruit Soup With Tapioca
Rinse the fruit well in cold water.
Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours.
Add sugar, tapioca, cinnamon and orange peel.
Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562
Granny's Soft Gingerbread
1. Melt the butter and let it cool.
2. Beat eggs and sugar until fluffy.
3. Combine flour, spices and baking powder and stir into the batter together with cream and jam.
4. Finally add the melted butter.
5. Pour the batter into a well greased 1 1/2 qt. ca - 31.3987
Tutti Frutti
MAKING
1. In a large stone crock with a lid, add the brandy.
2. Add fruit to the brandy, as they come in season, adding an equal amount of sugar along with the fruit.
3. Stir the mixture every day until all the fruit has been added to the pot.
4. Cover the... - 42.6107
Layered Ice Cream Dessert
Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight.
Remove cherries from bourbon; set cherries aside.
Add crumbs to bourbon, mixing until all liquid is absorbed.
Stir in pecans, cherries, and vanilla ice cream.
Spread half of... - 34.1596
Red Fruit Tart
In a 2- to 3-quart pan, mix sugar and gelatin.
Add wine, port, peel, and juice.
Bring to a rolling boil on high heat.
Add plums; simmer until fruit begins to soften slightly, 3 to 5 minutes.
Remove from heat.
With a slotted spoon, transfer fruit to plate;... - 37.176
Swedish Fruit Soup
1. Set out a large sauce pot having a tight-fitting cover.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if... - 38.3289
Hazelnut Cream Meringue
1. Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add sugar, beat until mixture is thick and glossy. Fold in sifted cornflour and ground hazelnuts.
2. Divide mixture between two 22 cm / 8 3/4 in paper-lined, greased... - 36.5272
Dressings And Vinaigrettes
MAKING
1. Combine all the ingredients to make the dressings, respectively.
2. Put the ingredients in a glass with cover.
SERVING
3. Shake well.
4. Pour the mixture over the salad. - 42.7551
Rich Fruit Cake
1. Place fruit in a bowl, snipping cherries, pineapple and dates into small pieces (a). Toss fruit with brandy. Cover and soak for several days.
2. Grease a 20 cm/8 in round tin. Line the sides with a strip and the base with a circle of brown paper (b).... - 40.953
Peaches & Cream Tart
1 Chill a medium mixing bowl and the beaters of an electric mixer.
2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728
Healthy Flourless Chocolate Cake
Isn't it amazing how a few simple substitutions can turn even the most decadent treats into pure healthy delights? Don't believe. Then you have to try this flourless chocolate cake recipe in your kitchen to know that not all things chocolatey are bad for you.... - 125.314
Freewheeling Coffee Cake
Combine fruits and water.
Simmer, covered, about 5 minutes or till tender.
Add lemon juice.
Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
Cook and stir till thickened and bubbly.
Cool.
Stir together 3 cups flour, 1 cup sugar, baking... - 41.536
Dalmation Brownies
1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan.
2 . In small bowl, beat remaining ingredients on medium speed until smooth. Drop by spoonfuls over brownie batter in pan. Cut... - 30.3009
Easy Chocolate Cheesecake
Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed.
Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan.
Microwave 1 1/2 packages (6 ounces) chocolate in... - 45.8132
Chocolate Roll Ups
Preheat oven to 375°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
Cut chocolate into small... - 27.2394
Hot Fruit Compotes
1. In a saute pan, combine juice, butter, sugar, vanilla and spice. (For summer variation, use apple juice and cinnamon; for winter variation, use orange juice and cardamom.)
2. Over medium-high heat, cook mixture just until butter is melted and beginning to... - 28.3292
Royal Meringue With Berries
Preheat oven to 300°.
In bowl, beat egg whites with cream of tartar until foamy.
Slowly add sugar and beat until very thick.
Fold in almond extract and spoon into baking pan.
Bake in a bain marie: Set in a larger pan and add hot water to come halfway up the... - 34.577
Crunchy Jam Squares
1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining... - 31.5005
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.031
Graham Drops
1. In a medium bowl, combine flour, whole wheat flour, brown sugar, baking soda, salt, and cinnamon. Using a pastry cutter, 2 knives, or your fingers, cut in shortening and butter until crumbly.
2. In a small bowl, combine honey, molasses, vanilla, and 2... - 29.4307
Home Made Cherry Cola Salad
MAKING
1) Drain the pineapples along with the cherries.
2) Preserve the juice from them.
3) Add water to the juice until it becomes 2 cups in quantity.
4) Take a pan and pour the liquid in it.
5) Place it on flame and bring to a boil.
6) Add gelatin to it and... - 47.5291
Lamb Chops With Cherries & Orecchiette
1. Place chops on lightly oiled rack of a broiler pan. Broil about 6 inches (15 cm) below heat, turning once, until done to your liking; cut to test (8 to 10 minutes). Meanwhile, bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter)... - 32.7476
50th Birthday
1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067
Feathered Hat
1. Cut a slice off the top of each cake so they are about 5 cm (2 inches) deep. Cut each cake in half horizontally and sandwich the 4 layers together with half the buttercream and all the jam. Place the cake towards one side of the cake board and spread the... - 36.4567
The Twelvemonth Summer
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar... - 35.2523
Raspberryand Creme Brulee Tart
1. To make the pastry, sift the flour, salt and icing sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix the egg yolks and orange rind together, add to the dry ingredients and mix to a soft dough. Knead on... - 41.9547
Italian Nutella Christmas Cake
Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703
Triple Delight Cheesecake
Coat an 8-inch springform pan with cooking spray.
Sprinkle chocolate wafer crumbs evenly over bottom of pan.
Set aside.
Combine 6 ounces Neufchatel cheese and 1/4 cup sugar in a medium bowl; beat at medium speed of mixer until creamy.
Add A cup egg substitute... - 41.312
Chocolate Brownie Pie
Preheat the oven to 350°F.
For the crust.
Place the flour, butter, sugar, and chocolate into a food processor.
Cover and process with on-off pulses until the mixture resembles coarse meal.
Add the milk and vanilla and process again in on-off pulses until... - 42.1895
Hot Sugared Doughnuts
GETTING READY
1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle.
2. Whip up the egg yolks, milk and melted butter together.
3. Add into the well and with a cutlery knife draw together.
4. The dough will... - 46.1683
Fruit Tarts
GETTING READY
1. Preheat oven to 375F.
MAKING
To Make Tart Shells:
2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined.
3. Gradually stir in flour, mixing until smooth.
4. For each tart, use 2 teaspoons... - 47.0842