The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Bring the... - 31.0232

Place the chocolate, sugar and milk in a medium sized heavy saucepan. Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted. Remove the pan from the heat and set it aside. In a heatproof... - 35.3565

Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937

1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth. Add the orange rind and transfer the mixture to a large bowl. 2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176

Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes. If using canned peaches, drain. If using fresh peaches, dip into boiling water and peel. Halve and remove pits. Reserve 1/2 peach for... - 41.2757

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109

Prepare just like the dark mousse - 17.0592

Line a 4 by 8-inch loaf pan with plastic wrap. Spread 1/2 of the dark mousse in bottom of pan. Chill until firm, about 30 minutes. Spread all of white mousse evenly on dark mousse. Chill until firm, about 30 minutes. If remaining dark mousse has firmed, stir... - 33.6045

In a heavy bottomed saucepan, over low heat, warm maple syrup. Meanwhile, in a bowl, dissolve gelatin in cold water. Let stand 5 minutes. Dip bottom of bowl in hot water until gelatin has dissolved completely. While stirring, fold in maple syrup. Remove from... - 34.3869

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Melt the chocolate in a bain-marie, then mix in the whipped cream and melted butter - 17.2757

At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground. Pass through fine sieve, reserving large pieces of vanilla for another use. Transfer vanilla sugar to airtight container and cover. Let stand... - 40.093

1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat. 2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate. 3. In a bowl, beat... - 30.9328

Beat the yolks of 6 eggs until lemon yellow. Beat in 1 lb. strained honey, the dark variety as it has more taste. Put in a double boiler over hot water but not boiling. Stirring constantly, cook until it thickens. Chill. Beat 3 egg whites stiff and fold into... - 29.2302

The Caviar Mousse is packed with the richness of mayonnaise, caviar, white wine and seasonings. This Caviar Mousse is sure a juicy pick for the parties. Just check out recipe of the rich tasting caviar mousse. - 42.6602

Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often. Remove the sauce from the heat and allow to cool. Beat the egg yolks and add them, little by little, to the cool sauce. Stir constantly. Beat the egg whites to... - 26.9973

Chop the chocolate using a knife or food processor and put into a heatproof bowl. Heat the creme anglaise custard and pour onto the chocolate, mixing well. Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds. 2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together! - 22.3718

If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246

Gently melt chocolate and butter in a saucepan. When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice. Beat in egg yolks, one at a time. Gently fold in egg whites. Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763

Preheat oven to 375°. Place butter and sugar in large mixing bowl; beat until light and fluffy. Beat in egg. Combine flour, baking soda and bake blend. Beat in flour mixture alternately with molasses and coffee. Chill dough one hour: Roll into 1 inch... - 42.6335

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

1 Break the chocolate bar into small pieces. Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat. Stir continually until the chocolate melts and becomes creamy. Cook gently for 2-3 minutes. 2 Remove the... - 33.1262

This recipe demands our attention and not to mention our indulgence. This dessert is not too sweet and it feels light on the palate. It is nice and fluffy, and it is a dessert to finish off any meal. For once ladies, forget the calories and dig in! - 130.445

Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019

In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like. In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form. Melt the chocolate in a double boiler over barely simmering... - 37.2641

Whisk all the egg yolks and caster sugar in a saucepan until thick. Add the milk and cook over a low heat without boiling, stirring all the time, until the custard thickens slightly. Cool. Dissolve the granulated sugar in half the water. Boil to a rich dark... - 30.5728

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.5978

BRUSH A 28 cm round fluted flan tin with melted butter or oil. Line base with paper. 1.Combine biscuit crumbs and butter in medium bowl; mix well. Press into base and sides of prepared tin. Refrigerate until firm. 2.To make Filling: Combine chocolate and... - 39.811

Beat the egg yolks and very slowly add the 3 cups milk, beating constantly. Place the mixture in top of a double boiler, over warm water, and as heat increases cook the mixture until it coats the spoon, stirring constantly. Have gelatin soaking in cold... - 43.0604

• Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered. • Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool • Add the dark melted chocolate and... - 33.7341

Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938

or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter. • Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool. • For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 36.9912

Raspberry Yogurt Parfait is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Raspberry Yogurt Parfait dish; I bet you will have a huge fan following for this. - 26.5541

Beat the egg whites until they form stiff peaks, adding half the sugar about halfway through. Then carefully incorporate the egg whites into the chocolate-and-egg mixture using a metal spoon. Mix the water, rum and rest of the sugar in a basin, and dip the... - 37.413