Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

 This recipe yields a moist, sweet, chocolaty mud cake with a dark chocolate ganache poured on top. This is quite possibly the most yummy mud cake recipe ever, especially if you are a chocolate cake fan! It is quite easy, but the end result will have... - 112.636

1. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Stir in the butter, cocoa powder, bicarbonate of soda and coffee granules and bring to the boil, simmer for 5 minutes, remove from the heat and set aside to... - 34.4008

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan. Bring to the boiling point, stirring constantly; remove from heat. Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda. Spoon the batter into two 8... - 41.0262

Line an 8 inch cake tin with greased greaseproof paper. Sift together the flour and cocoa. Melt the chocolate in a small bowl over a pan of simmering water, remove from the heat then cool. Beat the butter and sugar until pale and creamy. Beat in the egg yolks... - 43.4085

This is a fantastic video that displays a recipe for an ultimate chocolate cake! This is fabulous cake that is so delicious and made with only four ingredients. This is probably the easiest chocolate cake that you would ever prepare. So enjoy and happy baking! - 110.808

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

A vegan treat all the way ! This video shows a wonderful way to make a chocolate and orange cake for the vegans out there. It has all the normal ingredients of the classic chocolate cake but adds to that the zest and spice of tangy orange. The taste of it is... - 139.327

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8485

A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

1. Preheat oven to 350°. 2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa. 3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306

Dark chocolate and pear cake is a decadent cake a creation which is sinful through and through! Try this cake and you wouldn’t have enough of it! Watch this video and bake this creation! -

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771

Wondering what dessert to serve to your most special guests - here is a great cheesecake recipe which is going to prove your labor of love. Baking a cheesecake requires some expertise, however once you watch chef Caryn to demonstrate the steps in this video,... - 121.622

If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179

1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside. 2. In a... - 39.7155

Give an extra special touch to these holidays with a delightful Guiness dark chocolate cheesecake. See this super quick recipe that is absolutely easy to make. Surely a great way to pamper your family and friends. This video is definitely a must watch! - 127.708

1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares. 2. Melt butter and chocolate together over low heat. 3. Mix melted butter and sugar in a bowl. 4. Beat eggs then add to mixture. 5. Mix flour with salt and... - 46.9912

1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool. 2. Start oven, set at... - 35.9041

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

A lovely mocha cake, and the best part - its vegan!! - 24.4972

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup... - 42.2771

Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296

This is not just another chocolate cake recipe. It is the chocolate cake that will be your lover when you are alone and heartbroken. It is incredibly fudgy, chocolaty stick-to-your teeth and just what you need when you need some comforting! Just the sight of... - 113.302

All you need is twenty-two minutes and seven ingredients from your kitchen is all you need to make the world’s most delicious, chocolaty and moist vegan chocolate cakes. You have to try this recipe to believe how velvety, smooth and rich these cakes are. It... - 99.1855

This recipe is courtesy of Stacey J. Miller - 35.1307

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Check out the show - 24.8736

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5619

1 Preheat the oven to 350˚F. Grease the bottom and sides of a 9-inch square cake pan, then line with baking parchment. 2 Break the chocolate into pieces and melt it in a heatproof bowl set over a saucepan of barely simmering water. Make sure the bottom of... - 32.9245

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103

Once in a while you find a recipe that is too good to let go without a try. This real chocolate brownies recipe is one such dish that you would love to try as it uses nice real chocolate which gives it a wonderful rich taste. Watch the recipe video for the... - 101.517

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Cream sugar and shortening; add egg, cocoa and va- nilla. Beat well. Sift dry ingredients together; add to cocoa mixture. Add coffee; beat thoroughly. Pour into greased tube pan. Bake at 350 degrees for 45 minutes. Frost with chocolate frosting, if desired. - 41.0184

In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Heat oven to 350°F. Grease 10-inch springform pan or 12x8-inch baking dish. Dissolve 1 tablespoon coffee in 1 tablespoon milk. In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms. Press in bottom and up... - 43.5509

The party season is here and everyone is looking for dessert ideas to put out on their buffet table. These coffee chocolate cheesecake squares are a real crowd pleaser. Coffee, chocolate and cheesecake is a foolproof combination. These are rich and decadent... - 140.839

Mix ingredients. Bake at 350° for 30 minutes. - 35.0269

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Stir in vanilla. Add egg yolks,... - 41.2122

Melt chocolate and stir in hot water; cool. Cream butter, sugar, and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Add chocolate mixture; blend. Add sifted dry ingredients alternately with milk; beat until smooth. Pour into three... - 44.6122

For the best Dark Date Cake recipe try this one! Filled with the goodness of dates, this is a served as a delicious dessert. The combination of the chocolate and vanilla combines in a delicious way with the dates. A simple recipe with delicious results!! - 50.4351

Preheat oven to 350°. Grease 13 x 9-inch baking pan. Combine brownie mix, 1/3 cup of water, eggs and coffee. Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently. Add remaining 1/3 cup of water and beat 1 minute. Pour batter into pan... - 28.8262

Prepare cake mix according to package directions. Turn into greased and floured 9x9x2-inch baking pan. Stir instant coffee powder into cold water; gradually add to pudding mix; blend well. Pour pudding mixture evenly over cake batter. Bake in 350° oven about... - 24.0378

If making your own chocolate cases, melt the chocolate in a bowl over a pan of hot water (or in the microwave). Put 15 ml/1 tbsp of chocolate into each of eight paper cases (make two extra cases to allow for breakages). Press a second paper case into each,... - 37.5596

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537

These bite-sized mini dark chocolate chip and orange muffins are perfect for snacking, for summer picnics, pot lucks, tea parties and for kids’ lunch boxes. Those watching their calories can treat themselves to a mini muffin once in a while. Orange and dark... - 88.4022

You have probably never tasted anything like this before. It is ten times better than any brownie or cake bar you have ever eaten. These chocolate chip topped fudge brownies are chewy chocolaty decadence. These are what one needs after a heartbreak, to get... - 127.509

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484

Butter a 9 inch cake pan, line it with wax paper and butter the paper. Coat with flour, shaking out the excess. In a processor or blender grind the hazelnuts fine. Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration. With an... - 43.83

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4445

This mocha roulade describes one thing clearly, home cooking is not about perfect presentations, it is more about good taste, texture and the amount of love going into the dish. Watch this video recipe to see how you can impress your family and friends with... - 92.9725

In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 30-35 minutes or until brownies test done with a wooden pick. Meanwhile, in a small mixing bowl, cream butter and sugar... - 41.7774

Combine crumbs, margarine and sugar; press firmly on bottom and up side of 8- or 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and syrup until smooth. Dissolve coffee... - 43.4974

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.3751

You will turn out to be a huge fan of Doble Mocha cake once you try out this recipe. Spread out the mocha frosting between the layers of the double mocha cake and it is going to taste awesome. It is really a piece of cake to prepare! - 45.2358

Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 39.9065

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper lightly; set aside. Beat egg yolks in a large bowl, and beat until foamy at high speed of electric mixer; gradually add 1/2 cup sugar, beating until... - 28.3538

Place cake mix in mixing bowl. Add cinnamon to cake mix. Add 1/3 c. (90 mL) of the coffee to the mixture. Beat on high for 3 minutes. Add remaining coffee and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 31.8509

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Cream shortening; gradually add sugar, beating well. Beat egg yolks; add to creamed mixture, and beat well. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in coffee and... - 36.0715

Combine 1/2 cup sugar, water, and chocolate in a heavy saucepan; cook over low heat, stirring until chocolate melts. Remove from heat; cool. Cream butter; gradually add sugar, beating well. Stir in vanilla. Add egg yolks, one at a time, beating well after... - 36.9654

A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence, water, butter, caster sugar and syrup, stirring until the... - 31.7202

Preheat oven to 350°F. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50 to 60 minutes. Let cool 5 minutes in pan,... - 41.0045

Bake brownies as directed on package. Cool thoroughly. Cover baking sheet with aluminum foil. Place brownie square on baking sheet Place ice cream on cake. Leaving 1-inch edge, trim cake around ice cream. Place in freezer while preparing meringue. Heat oven... - 37.342

Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348

Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Mocha Flapjacks is coffee flavored cake. Mocha Flapjacks gets its taste from coffee and chocolate topped with walnuts. Mocha Flapjacks is loved by kids across the world. - 32.8059

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

1. Place butter, chocolate and coffee powder in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until mixture is smooth. Remove bowl from pan and set aside to cool slightly. 2. Sift together flour, cocoa powder and baking powder... - 36.7103

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Place eggs and salt in blender container; blend till frothy. Add sugar and vanilla; blend till smooth and thick. Add pancake mix; blend to combine. Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan. Bake at 400° for 8 to 10 minutes. Loosen sides;... - 47.6103

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 28.5796

Mix gelatin in cold water. Dissolve coffee in boiling water and mix with gelatin. Add sugar, salt and dark rum. Refrigerate until partially set. Whip 1/2 pint whipping cream and fold into gelatin mixture. Beat a few minutes in mixmaster. Slice an angel cake... - 42.0196

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers... - 23.676

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3 (8-inch) round cake dishes. One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

Combine wafer crumbs, walnuts and melted butter. Press crumb mix into base of 9 inch (22 cm) spring-form cake pan. Bake at 375°F (190°C) for 10 minutes then chill. Whip cream. Cream egg yolks together with cream cheese. Blend in sugar, coffee and hot water... - 43.6936

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Combine frosting mix and instant coffee. Prepare frosting according to package directions. Fold in chocolate pieces. Frosts top and sides of one 10 inch tube cake. - 19.2463

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

mocha frosting is a beautiful, richly flavored and dark frosting. One of my favorite frosting, this mocha frosting recipe is easily prepared and is a real hit with coffee lovers! - 28.3201

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder... - 36.126

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662

Beat the egg yolks and sugar together until pale. Gradually beat in the melted chocolate, coffee powder and water. Quickly fold in the flour, then the egg whites. Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799

Slice cake horizontally in 4 layers. For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl. Beat till fluffy and of spreading consistency. Spread three layers of cake with frosting; stack together and top with... - 33.1398

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

MAKING 1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes 2.In a strainer, strain it 3.In a double boiler, mix cornstarch, salt and sugar 4.Then add the egg yolks, well beaten, stir in the coffee infusion... - 36.6859

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

1. Grease a 10-inch angel cake tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed. Beat in sugar until fluffy. Beat... - 37.3468

Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add vanilla. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat after each addition. Fold in... - 40.9039

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla until blended. Combine flour, cocoa, baking soda and salt in medium... - 42.4929

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Preheat the oven to 350° F. Butter and flour a 10-inch round cake pan. For the cake: Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). Set aside to cool. Beat the egg yolks until... - 40.3738

Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin. Cream butter and sugar well. Melt chocolate gently then stir in juice, orange rind, orange flower and rose water. Beat in eggs one at a time. Stir in the chocolate and then blend in the dry... - 48.8474

Please Follow the Video - 18.3905

1. Put the sugar and eggs into a bowl set over a pan of gently simmering water and, using hand-held beaters, beat the mixture for 5 minutes or until it reaches the ribbon stage. 2. Sift over the flour and cocoa powder and carefully fold into the mixture with... - 33.4424

One thing chocolate lovers cannot resist is a good and rich chocolate cake. Here is an amazingly simple recipe to make a chocolate ruffle cake that will leave everyone wanting more, and more and more! Biting into this moist and creamy chocolate treat is a... - 132.377

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488