This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome. - 34.6983

Puree bananas in blender. Combine flour, ginger, baking soda and cinnamon. Cream butter and sugar until light and fluffy. Beat in molasses and bananas until blended. Stir in flour mixture with wooden spoon until completely blended. Cover; refrigerate 1... - 44.3179

Heat the corn syrup in a small saucepan. When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl. Add the vinegar and stir until smooth; cool. Blend in the egg. Sift the flour, baking soda, ginger, cinnamon, and salt... - 44.7077

Time to show off your culinary skills! Switch on this video and let it guide you step by step on how to make a totally irresistible gingerbread. After all, making gingerbread is not that complex, not after watching this video! - 97.9829

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each... - 44.2375

Heat molasses slowly in large saucepan. Remove from heat: add butter; stir until melted. Cool. Combine flour, baking powder, salt, soda and spices. Mix with sugar and stir Into mixture. Add egg. Chill 1 to 2 hours or until stiff enough to handle. Roll dough... - 43.3686

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently... - 40.8675

1 Preheat the oven to 350°F. Spray a 4 x 8-inch loaf pan with nonstick spray and lightly dust with flour. 2 Combine the flour, ginger, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a bowl. With an electric mixer on medium-high speed, beat... - 28.7574

Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar. Blend in molasses, water, flour, ginger, nutmeg, and allspice. Cover; chill 2-3 hours. Heat oven to 375°... - 38.4929

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie... - 37.051

Heat oven to 325°. Grease and flour square pan, 9 X 9 X 2 inches. Measure all ingredients except toppings into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl occasionally. Pour batter... - 36.6895

Preheat oven to 350° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a large bowl, blend together molasses, brown sugar, oil and spices. Stir in boiling water. Mix in flour. Set aside. In a small bowl, dissolve baking soda in 2... - 39.9554

Make your breakfasts a time to look forward to by baking these yummy Gingerbread! I am sure you will love the Gingerbread that you cook up using this recipe! - 46.5581

Put the butter, sugar and treacle into a saucepan. Heat until the butter has melted. Set aside to cool slightly, then beat in the eggs, one at a time. Sift the flour, soda and spices into a bowl, then stir in the oats, sultanas and almonds. Add the butter... - 38.0058

Heat oven to 350°. Grease square pan, 9x9x2 inches and jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix brown sugar, shortening and molasses in large bowl; stir in water. Stir in remaining ingredients except Frosting and candies. Press 1/3 of dough into square... - 39.0907

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

• In a saucepan combine butter, brown sugar, and corn syrup. Cook and stir over medium heat till butter is melted and sugar is dissolved. Pour into a large mixing bowl and cool 5 minutes. Meanwhile, combine flour, cinnamon, ginger, soda, and cloves. • Add... - 33.658

Cream together the butter or margarine and brown sugar; beat in the molasses, egg yolks, and milk. Sift flour (it isn't necessary to sift instant-type flour), measure, sift with the baking powder, cinnamon, ginger, cloves, and salt. Beat egg whites until soft... - 31.5572

Cream butter until light and fluffy. Gradually beat in sugar. Add egg and molasses and beat until well blended. Sift flour with baking soda, salt, and spices. Add flour alternately with boiling water, beginning and ending with flour. Pour mixture into a... - 36.834

In a large bowl, beat together butter and brown sugar. Beat in molasses, egg yolks, and milk. Sift flour with baking powder, cinnamon, ginger, cloves and salt. In a medium-size bowl, beat egg whites with clean beaters until stiff, moist peaks form. Stir flour... - 28.4654

Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut with gingerbread boy cutter; place on... - 44.3187

1. Preheat oven to 375°F (190°C). 2. Butter and flour a 9-inch (23-cm) square pan. 3. Combine flour, soda, ginger, cloves, cinnamon and pepper. Sift together and set aside. 4. In a large bowl, cream butter and sugar; beat 2 minutes until light and... - 35.9042

Preheat oven to 350° F. Spray a 12 1/2 x 8-inch baking pan with vegetable oil spray. In a large bowl, beat margarine at medium speed until creamy. Add brown sugar and beat at high speed until light, 1 to 2 minutes. Beat in egg whites. Add molasses and beat... - 41.0715

Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake sing. - 41.2689

In medium mixing bowl, combine all gingerbread ingredients. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour batter into 9-inch square baking dish. Shield corners... - 49.3843

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 38.6797

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 35.3801

Preheat oven to 375 °F. Grease and line baking pan about 10 x 7 x 2 1/2-inches. Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat. Add beaten egg, and stir... - 40.918

Put the butter, sugar, treacle and syrup into a saucepan. Heat until the butter has melted. Remove from the heat, add the milk and set aside to cool. When cool, beat in the eggs. Sift the flour, spices and soda into a bowl. Add the butter mixture and stir... - 39.5183

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

In a large bowl, combine water, rum, soda, molasses, oil, and honey. Mix flour, salt, and spices and add to the batter. Mix thoroughly. Chill the dough. When ready to bake, preheat oven to 375° F.and grease two cookie sheets. Drop five mounds of dough onto... - 38.7774

1. In a small saucepan over high heat, combine jam, water, sugar and orange rind. Bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly. 2. Remove from heat. Stir in rum and walnuts. Serve warm over gingerbread. - 24.1148

Heat the butter, treacle (molasses) and syrup in a bowl for 3 minutes. Add the milk, stir and cool. Add the egg and beat well. Pour the mixture onto the sieved flour. Add the remaining ingredients, with the exception of the pineapple rings, and continue to... - 34.9755