Dark Cocoa Recipes

Enjoy our collection of dark cocoa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dark cocoa recipes.
SL: 332
Dark Cocoa Sauce

In saucepan blend cocoa with sugar. Stir in hot water and mix until smooth. Add milk and salt. Heat to boiling; cook for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other desserts. - 32.5725

Dark Chocolate Chantilly Cream

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Whip the cream using an electric whisk - it should be light and frothy and not too stiff. Add a... - 25.3783

Dark German Rye Bread

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

Dark "n" Light Cake

Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.0121

Classic Dark Chocolate Frosting

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103

Burnt Caramel Dark Chocolate Coins

Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337

Eggless And Dairy-free Chocolate Mini Cakes

All you need is twenty-two minutes and seven ingredients from your kitchen is all you need to make the world’s most delicious, chocolaty and moist vegan chocolate cakes. You have to try this recipe to believe how velvety, smooth and rich these cakes are. It... - 99.1855

Dark Chocolate Cream

Melt the chocolate in a microwave, following maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Using an electric whisk, whip the cream to a soft peaks - not too stiff. Add a third of the whipped... - 24.0884

Hearty Dark Rye Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

Dark Chocolate Cake

Line an 8 inch cake tin with greased greaseproof paper. Sift together the flour and cocoa. Melt the chocolate in a small bowl over a pan of simmering water, remove from the heat then cool. Beat the butter and sugar until pale and creamy. Beat in the egg yolks... - 43.4085

Mocha Dark Chocolate Chuck Brownies

1. Preheat oven to 350°. 2. Coat bottom of an 8-inch square baking pan with cooking spray. 3. Combine sugar and next 8 ingredients in a bowl. 4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture,... - 32.961

Dark Chocolate Sauce

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Put the milk, cream and sugar in a pan and bring to the boil. Pour onto the chopped chocolate, whisking briskly with a balloon whisk. Add the butter and mix well to obtain a... - 27.6091

Dark Chocolate Sauce

Chop the chocolate using a knife or food processor and place in a heatproof bowl. Put the milk, cream and sugar into a pan and bring to the boil. Pour onto the chopped chocolate, whisking briskly. Add the butter piece by piece and mix to a smooth, shiny sauce. - 27.6458

Dark Chocolate Ganache

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted. Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly... - 25.8646

Green Tea Dark Chocolate Truffles

These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.037

Dark Chocolate Truffles

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Set aside and keep warm. Bring the cream to the boil and pour onto the chocolate whisking briskly... - 34.1847

Dark Chocolate Frosting

Measure required amount of sugar after sifting first. Then sift sugar and cocoa together. In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly. Place over low heat until spreading consistency. Stir... - 25.9366

Dark Chocolate Ice Cream

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Put the milk, cream and half the sugar into a pan and bring to the boil. Beat the egg yolks with the rest of the sugar in a heatproof bowl until the mixture lightens in colour,... - 29.3201

70% Dark Chocolate Mousse

Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Bring the... - 31.0232

Dark Chocolate 'larme' With Pistachio

Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie. Cut baking paper into 4cm x 20cm pieces. Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 40.6239

Molten Dark Chocolate And Orange Cake

A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563

Doubley Dark Chocolate Layer Cake

Cake: Preheat oven to 350°. Grease two 8-inch square pans. Line with baking parchment or waxed paper. Lightly grease the parchment or waxed paper. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add oil, eggs, coffee,... - 42.5617

Dark Chocolate Cake

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169

Cooked Dark Chocolate Frosting

Mix sugar, milk and syrup in pan and begin cooking with slow heat. Melt chocolate. When the cooking mixture begins boiling, stir in melted chocolate. Cook until it will form a soft ball in cold water. Remove from heat and cool for about ten minutes. Add the... - 29.2031

Dark Pie

Mix sugar, cornmeal and cocoa. Combine eggs, margarine, corn syrup and vanilla; add to sugar mixture. Stir until smooth; pour into pie shell. Bake at 350 degrees for 45 minutes or until filling tests done. - 35.1654

Dark Chocolate Cake With Peanut Butter Frosting

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Dark Pumpernickel Bread

Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Dark Chocolate Roulade

GETTING READY 1) Grease and line a 15 X 10inch jelly roll pan with parchment paper 2) Flour the parchment paper and keep aside MAKING 3) Into a saucepan melt the chocolate over a low flame and allow to cool 4) Into another bowl, using an electric mixer... - 44.4364

Dark Chocolate Sauce

Combine all ingredients in a small saucepan. Bring to a boil, stirring constantly; cook 1 minute, stirring constantly. Remove from heat, and let cool completely. Cover and chill at least 1 hour. - 24.7712

Dark Chocolate Swirl Cake

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

Dark Chocolate And Orange Cake

A vegan treat all the way ! This video shows a wonderful way to make a chocolate and orange cake for the vegans out there. It has all the normal ingredients of the classic chocolate cake but adds to that the zest and spice of tangy orange. The taste of it is... - 139.327

Guiness Dark Chocolate Cheesecake

Give an extra special touch to these holidays with a delightful Guiness dark chocolate cheesecake. See this super quick recipe that is absolutely easy to make. Surely a great way to pamper your family and friends. This video is definitely a must watch! - 127.708

Brownie Dark Chocolate

1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares. 2. Melt butter and chocolate together over low heat. 3. Mix melted butter and sugar in a bowl. 4. Beat eggs then add to mixture. 5. Mix flour with salt and... - 46.9912

Three 9 Inch Dark Chocolate Cake Layers

GETTING READY 1) Preheat the oven to 350F. 2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely. 3) Onto a waxed paper, sift together the baking soda, salt and baking powder. 4) Grease three 9X1... - 47.4103

Dark Chocolate Cake

Mix together the coffee and cocoa. Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla. Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour. Beat the egg whites... - 41.8485

Dark Chocolate, Clove And Cinnamon Brownies

1 Preheat the oven to 350˚F. Grease the bottom and sides of a 9-inch square cake pan, then line with baking parchment. 2 Break the chocolate into pieces and melt it in a heatproof bowl set over a saucepan of barely simmering water. Make sure the bottom of... - 32.9245

Dense And Dark Chocolate Loaf

GETTING READY 1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven. 2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204

German Dark Rye Bread

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

Dark Rimmed Cherry Rounds

Make any time up to 2 weeks ahead: 1. Cut roll of dough in half. Roll one half into a 10-inch rope; refrigerate. Into other half work cocoa evenly; then, on lightly-floured surface, roll into 10-by-8-inch rectangle. 2. Lay 10-inch rope across long end of... - 29.6954

Dark Chocolate Brownies

Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the sugar, cocoa, all-purpose flour, wholewheat flour and baking powder. Set the flour mixture aside. In another large... - 46.4642

Milk Chocolate Custard With Raspberry And Dark Chocolate Centre

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Dark Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8-inch detachable cake tin or springform pan. MAKING 3) In a bowl, beat the butter and sugar to get a light and fluffy mixture. 4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 45.9134

Dark Chocolate And Raspberry Layer Cake

1. Preheat oven to 350°. 2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa. 3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306

A Kiss In The Dark

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Dark Chocolate Souffles

1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside. 2. In a... - 39.7155

Dark Raspberry Cake

Butter and line a 20 cm/8 inch round cake tin with greaseproof paper. Brush the , paper with melted butter and dust with flour. Whisk the egg yolks with the sugars in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the flour and... - 44.4548

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Dark Delicatessen Rye Bread

Pour sugar into a heavy 10-inch frying pan. Place over medium-high heat until sugar is melted; stir constantly with a fork. Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes). When all the sugar is black, add boiling water and continue... - 41.3879

Dark Rye Bread

Pour sugar into a 10- to 12-inch nonstick frying pan. Place over medium-high heat. As sugar melts, shake and tilt pan to mix liquid with sugar. Continue to cook until sugar smokes and is very dark in color (but not charred and burned smelling), about 2 1/2... - 36.6131

Dark Rye Bread

GETTING READY 1 In a heavy 10-inch skillet put the sugar and cook over medium-high heat until sugar is melted,stirring constantly with a fork. 2 Continue cooking until the sugar is very dark about 2-3 minutes.Add boiling water and cook further stirring... - 47.1104

Dark Chocolate Caramel And Goat Cheese Panna Cotta

How about making panna cotta at home. Join Chef Brant Dadaleares as he makes a dark chocolate, caramel and goat cheese panna cotta. Watch this impressive video that shares an incredible recipe. See the video to make homemade panna cotta for your next party... - 137.194

Dark Chocolate And Cranberry Roulade

1. Heat oven to 190C/170C fan/gas 5. Butter a large (approx 30 x 40cm) Swiss roll tin and line the base and sides with baking parchment. Lightly butter the parchment, dust with the plain flour and tip out any excess. 2. Sift the self-raising flour, baking... - 41.2299

Cocoa Coffee Balls

When you make cocoa coffee balls at home, your neighbors might visit your place just to check what's cooking. The smell of these cocoa coffee balls are so inviting and alluring. If you want to prepare them, watch the video to learn the method. - 116.094

Cocoa Rum Warmed

MAKING 1) Use a 1-quart saucepan to add milks and rum. 2) Place the saucepan over medium heat and cook the mixture for 3 minutes. 3) Add cocoa, coffee, sugar, and cinnamon and continue cooking by stirring, until cocoa and sugar are dissolved and mixture is... - 41.5617

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6944

Cocoa Gingerbread Cookies

Cocoa Gingerbread Cookies is a yummy addition to your dessert table. They are simply yummy! Try this Cocoa Gingerbread Cookies at home, I am sure everyone will love it! - 43.4235

Cocoa Crusted Pork Tenderloin With Sour Cherry Sauce

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743

Cocoa Raisin Cuffins

Call them cocoa raisin muffins or cocoa raisin cuffins they will remain yummy like bakes that dark, rich and indulgent. Favored with nutmeg and cinnamon, this muffin recipe gets an added flavor of delicious applesauce. With hidden muffins that wait to be... - 43.4559

Peanut Cocoa Cookies

GETTING READY 1) Preheat oven to 350° F. 2) Use a small mixing bowl, to add flours, cocoa, and baking powder. Combine well and set aside. 3) In a medium mixing bowl, combine peanut butter and margarine with the help of two forks. 4) Use an electric mixture... - 47.9288

Black Bottom Parfaits

Combine 1/2 cup sugar and cornstarch in a medium saucepan,gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Beat egg yolks at medium speed of an electric... - 39.4775

Chocolate Flavored Sweet Potato Gateau

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Chocolate-raisin Bars

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537

Molten Chocolate Lava Cake

If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179

Easy Chocolate Truffles

Its always nice to treat yourself and your family with little goodies once in a while, but you don't have to spend extra money every time to do that. This easy chocolate truffles recipe is a great way to do it. You can enjoy these for days as they keep long... - 120.496

Sake Flavored Homemade Chocolates For Valentines Day

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

Cookies

Preheat the oven to 180°C (350°F), gas mark 4. Warm both types of butter and mix together with the icing sugar and brown sugar. Add the flour and bicarbonate of soda (if used), and then incorporate the eggs. Chop the chocolate and roughly chop the almonds... - 43.9745

Double Cream Chocolate Ganache

Chop the chocolate using a knife or food processor and place in a heat proof bowl. Pour the cream into a pan. Bring to the boil and pour onto the chopped chocolate. Mix well to obtain a smooth, shiny texture. Leave to cool at room temperature so that the... - 22.0181

Crème Anglaise Chocolate Mousse

Chop the chocolate using a knife or food processor and put into a heatproof bowl. Heat the creme anglaise custard and pour onto the chocolate, mixing well. Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801

Mot Judge Sauce

Combine cream and butter in a 1 quart saucepan. Stir over moderate heat until butter melts. Stir in sugars until completely dissolved. Reduce heat. Stir in salt and cocoa until completely dissolved. - 23.2392

Chocolate Creme Anglaise Custard

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

Chocolate Pancakes

Warm the milk. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Stir in half the milk when the chocolate has melted. Process the rest of the milk... - 40.7952

Peachy Mexican Hot Chocolate

Place peaches with syrup in food processor or blender; process until smooth. Set aside. Combine sugar and cocoa in heavy saucepan. Whisk in enough milk to make a paste, then whisk in remaining milk, peach mixture and 1/2 teaspoon cinnamon. Cook and stir until... - 33.8925

Rum Balls With Corn Syrup

Combine fine crumbs, confectioners' sugar, 1 cup pecans, and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Makes 2 dozen. - 35.0128

Traditional Chocolate Sauce

1. In a heavy pan, combine grated chocolate, cocoa, coffee powder, sugar and water. 2. Heat to a boil, stirring until sugar dissolves. 3. Simmer gently 15 to 20 minutes or until consistency is like thin cream. Remove from heat. 4. Add vanilla. 5. Stir 2... - 28.9276

Chocolate Espresso Pudding Cake

Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour water... - 36.7308

Fondants

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Remove from the heat and stir in the creamed butter until it has completely melted and the two... - 32.8198

Chocolate Espresso Pudding Cake

1. Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. 2. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour... - 31.5329

Mocha Ice

1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat. Cook, uncovered, for 5 minutes or until syrupy. Let cool to room temperature, then stir in the coffee and vanilla. 2 Pour into... - 32.6773

Caramel Chocolate Brownies

1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended. 2. Add flour and salt and beat until blended. Stir... - 32.0327

Sinful Hot Fudge Sundae

When it comes to pleasing your sweet tooth, you just can't beat a good fudge sundae. And Betty's recipe is so simple, quick, and delicious that any effort put behind this dish is totally worth it. This dessert sundae is so lip-smacking that it is guaranteed... - 107.127

Vanilla And Chocolate Pinwheels

To make the light dough, combine the butter, sugar and vanilla in a large bowl and beat until light and creamy. Beat in the egg. Sift together the dry ingredients and stir into the batter to make a smooth, soft dough. Prepare the dark dough in the same... - 40.9042

Fiesta Hot Chocolate

Mix cocoa and flour in 2-quart saucepan. Stir in piloncillo, milk, cloves and 2 sticks cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 5 minutes (do not boil). Remove from heat; remove cloves and... - 41.5142

Potted Lamb Tongues

MAKING 1) In a Dutch oven, heat butter and fry onions and garlic in the hot butter until dark brown. 2) Add in 1 cup water and seasonings and simmer over high heat until water evaporates. 3) Stir in tongues and add enough water to cover them and bring to a... - 36.419

Homemade Chocolate Cake With Double Frosting

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067

Decadent Yet Perfect Chocolate Volcano Cake

Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928

Georgia Chocolate Pecan Pie

This Georgia Chocolate Pecan Pie is simply marvelous ! Enjoy this heavenly chocolate and nut bake as a dessert or snack ! Don't miss out on this Georgia Chocolate Pecan Pie and let me know if you can live without it ! - 46.7818

Crumb Cake

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

Crumb Cake

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 42.7494

Healthy Chocolate Spiced Cake

Preheat the oven to 180°C (350°F), gas mark 4. Bring the honey to the boil, remove from the heat and leave until lukewarm. Sift the two flours, cocoa, baking powder and mixed spice into a bowl. In a separate, larger bowl, beat the egg and sugar with a... - 40.9883

Father Loyen S Chocolate Cake

Sift the first 8 ingredients together into an 8 x 8 x 2 inch baking pan. Make 3 holes in the flour mixture; pour oil in one, vinegar in the second and vanilla in the third. Pour water over all. Stir with a fork until all ingredients are blended (do not remove... - 38.7156

Delicious Homemade Chocolate Cupcakes

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 117.252

Choc Self Saucing Pudding

1. Sift together flours, cocoa, malted milk and baking powder into a bowl. Stir in caster sugar. Combine milk and eggs and stir into flour mixture. Spoon batter into a greased 8 cup/2 litre/3 1/2 pt capacity ovenproof dish. 2. To make sauce, place chocolate,... - 34.9481

Midnight Fudge Brownies

These Midnight Fudge Brownies are a desire ! Just try these delicious chocolate bakes for your dessert tonight( although as the name suggests these are a fabulous treat that you'll want to have all alone at midnight so that you don't have to share them with... - 45.5126

Bavarian Crepes

In a medium bowl, beat eggs slightly. Add buttermilk. Beat with a whisk or with electric mixer on low speed until just blended. Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth. Beat in melted butter. Let... - 45.5228

Grandma Luken's Zucchini Cake

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189

Chocolate-hazelnut Biscotti

Preheat the oven to 350 degrees. Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.) In a large mixing... - 43.4796

Athentic Black Forest Cake

Grease and flour three 8-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat eggs until light and fluffy. Add sugar and vanilla. Beat at high speed until thick, about 5 minutes. Combine flour and cocoa in sifter. Gradually... - 49.0074

Irish Coffee Gobs With Bushmills & Baileys Irish Cream Filling

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968

Chocolate Terrine

1. Line a 900g loaf tin with cling film, then brush with oil. Break up the white and both dark chocolates into 2 separate bowls. Melt over pans of simmering water, taking care not to let the base of the bowl touch the water. Leave them to cool a little, then... - 36.3751

Caffe Di Cioccolata

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and a sprinkle of shredded orange peel. - 20.6103

Chocolate Sorbet

Chop the chocolate using a knife or food processor and place in a heatproof bowl with the cocoa powder. Put the sugar and water in a pan and bring to the boil. Pour the syrup onto the chocolate and cocoa, whisking briskly with a balloon whisk. Churn the... - 26.609

Calypso Coffee Frosting

MAKING 1) Cream butter with confectioner's sugar. 2) Stir in cocoa with other liquid ingredients. 3) Blend the mixture well until it turns light and creamy. SERVING 4) Use to frost cakes or tortes. - 29.5136

Moist Devil's Food Cake

Beat ingredients in one bowl and all together for several minutes. Add 3 eggs and beat several minutes longer. Bake at 350 degrees in two 9" pans for approximately 25 minutes.(Texture actually improves after the first day. Rare thing for a dark cake.) - 31.0776

Budapest Coffee Cake

In a small bowl, stir brown sugar, cinnamon, and cocoa to mix thorough' Stir in currants or raisins and then the walnuts. Set aside. - 20.2251

Soft Hot Cake With Chocolate

Melt the dark chocolate in a bain-marie. Mix the sugar with softened butter to dissolve. Then add the cocoa powder and mix together. Add the melted chocolate and mix well. Slowly incorporate the egg yolks. Whip the egg whites until foamy, and carefully add to... - 31.8491

Chocolate Cupcakes With Honeycomb

If you have guests dropping in at a short notice, you can make some wonderful cupcake treats to catch them by surprise with your culinary skills. This video lets out the secret on how to turn readymade chocolate cupcakes into Cinderella in minutes by decking... - 93.6429

Chocolate Mint Martini Cocktail

Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815

Sweet Chocolate Sauce

Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy! - 21.0263

Chocolate Fondant

GETTING READY 1. Preheat your oven to 200C/fan 180C/gas 6 2. Spread butter on about 4 200ml ramekins and sprinkle cocoa powder in them MAKING 3. In a heat proof bowl put the chocolate and butter and melt in a double boiler; allow it to cool for five... - 37.826

Chocolate Truffle Cake

Sponge cake Beat eggs with sugar until white and foamy. Mix flour with cocoa powder, sift and slowly stir it into the egg mixture. Line a tray with baking paper, and gently pour in the dough. Bake in a preheated oven at a temperature of 180°C. When cool cut... - 33.5761

Chocolate Fridge Cake

Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge. Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water. Stir well, then add the biscuits and cherries. Pour into the prepared tin. Fold... - 33.4918

Chocolate Confectioners' Custard

Melt the chocolate in a microwave, following maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Warm the custard, and add the melted chocolate then the whipping cream, mixing in well. Using a... - 19.8859

Chocolate Ganache With Red Wine

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the cream to the boil, pour onto the chopped chocolate and mix until the chocolate has completely melted. Carefully mix in the butter, a piece at a time, and then... - 24.4929

Chocolate Custard

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Warm the confectioners' custard and add the chocolate to the custard. Add the whipping cream and... - 23.595

Chocolate Ganache With Raspberries

Chop the chocolate using a knife or food processor. Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate. Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0398

Chilled Chocolate

Chop the chocolate finely using a knife or food processor and put in a heatproof bowl. Put the milk and cream in a pan and bring to the boil. Pour the mixture carefully onto the chopped chocolate, whisking briskly with a balloon whisk. Stir in the sugar and... - 25.5925

Banana Jam With Chocolate

Peel the bananas and cut into rounds. Place in a preserving pan with the sugar and lemon juice. Bring gently to the boil, stirring continuously. Chop the chocolate using a knife or food processor. Add to the pan and bring back to the boil. Test for a... - 28.8491

Chocolate Ganache

Chop the chocolate with a knife and place in a heatproof bowl. Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate. Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny... - 21.3538

Chocolate Butter Cream

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Warm the confectioners' custard and add the melted chocolate to the custard. Cream the butter in... - 22.919

Melting Chocolate And Orange Puddings

Heat the oven to 180C/fan 160C/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each). For the... - 46.2314

Chocolate Rum Balls

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Brownies

Mix flour and cocoa powder, sieve. Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute. Or you can melt in a small pot that placed in a bigger pot filled with boiling water.... - 39.4239

Triple Chocolate Cake- Part 1 - Preparing

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Triple Chocolate Cake - Part 2 - Finishing

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Mocha Bavarian Pie

Crust Combine crust ingredients. Press into 9-inch pie plate. Bake at 350°F. for 6 minutes. Cool. Use as crust for "Mocha Bavarian Pie" filling. Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes. Heat remaining half and half to melt... - 44.0639

Ginger Balls

Ginger balls are non-ccoked desserts made with the crumbs of ginger snap cookies. Mixed with honey and corn syrup along with cocoa, nuts and bourbon, the ginger balls are chilled and rolled in confectioner's sugar before serving. - 32.8523

What's Hidden In Your Chocolate Brownie

If you like surprises in your food, you are going to love these brownies. Who doesn’t love chocolate brownies but imagine chocolate brownies with a hidden surprise! Watch Barry & Phoebe make chocolate brownies with a hidden honeycomb spank! - 109.852

Chocolate Frangipane

Cream the butter. Add the ground almonds, sugar and beaten egg, and mix well. Then stir in the cornflour, confectioners' custard and rum. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering... - 32.9929

Christmas Chocolate Tiffin

This chocolate tiffin is really great for those who loves the great flavor and texture of chocolates. This is the perfect sweet snack item, which can be made on the occasion of Christmas. Just gather all the ingredients and make yourself a wonderful chocolate... -

Pears With Rice And Chocolate Sauce

MAKING 1) Make sugar syrup by boiling water with white sugar. 2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender. 3) Pour in evaporated milk, stirring well and keep the rice mixture... - 43.7595

Chocolate Sponge Cake

This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot adults! - 41.3531

Jamocha Rum Sauce

Melt butter over low heat in a medium size saucepan. Add sugar, salt, coffee granules, rum, and cocoa. Using a wire whisk, blend thoroughly while cooking over low heat. Blend in cream. Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes,... - 26.2077

Yummy Chocolate Truffles

MAKING 1.In a waterbath melt chocolate. 2.Combine together with a whisk, butter, egg yolks, and rum. 3.The mixture should be workable to shape into 1 inch diameter balls. 4.Coat the truffles in confectiosner's sugar and cocoa. 5.In an airtight container,... - 38.5831

Chocolate Coffee Sauce

Put all the ingredients into a saucepan and add 1 1/4 cups boiling water. Heat until smooth, then bring to a boil. Simmer gently, stirring occasionally, for 5 minutes. This sauce keeps well, in a jar in the refrigerator, but it becomes thick and fudgy when... - 25.8798

Chocolate Rum Truffles

1. Melt chocolate, butter in 2-quart Sauce Pan over medium-low heat; add egg yolks, rum; beat with wooden spoon or plastic whisk until well-blended; pour into bowl; refrigerate 1 hour or until firm enough to handle. 2. Shape mixture into thirty-six 1-inch... - 25.7683

Chocolate Mud Cake

Chocolate mud cake is a decadent chocolate cake prepared with loads of indulgence. Baked with a batter of flour, sugar, chocolate, eggs and decorated with chocolate folds and whipped cream garnish, the chocolate mud cake can be served on special ocassions. - 42.904

Gingerbread Pancakes

Sift the flour, baking powder, cocoa, ginger, cinnamon and cloves into a large bowl. Stir in the hazelnuts. In a medium bowl, whisk together the milk, egg whites and molasses. Make a well in the flour mixture and pour the milk mixture into it. Stir just... - 50.9958

Simple Brownies

This Simple Brownies recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this Simple Brownies recipe and make the partying or celebrations... - 41.5761

Choux Pastry

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

Madeleines

Prepare the madeleine mixture 24 hours in advance. Heat the butter in a pan until it turns a light nut-brown colour. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must... - 42.7943

German Mocha Pie

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

Chocolate Fritters

1. Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth. Press mixture over base of a greased and lined loaf tin and freeze for 2 hours. 2. Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon and... - 35.2045

Creamy Chocolate Ganache

Chop the chocolate in using a knife or food processor and place in a heatproof bowl. Mix the cream and milk in a pan and bring to the boil. Place the egg yolks and sugar in a heatproof basin and beat until the mixture lightens in colour, then whisk in the... - 32.2778

Pear Jam With Chocolate

Chop the chocolate using a knife or food processor. Peel and core the pears and chop finely. Place in a preserving pan with the sugar, lemon juice and vanilla pods. Bring to the boil, stirring gently, then boil rapidly until the setting point is reached. Add... - 29.7241

Cinnamon Hot Chocolate

Chop the chocolate very finely using a knife or food processor. Put the milk, cream, cinnamon sticks and vanilla pod in a pan and bring to the boil. Remove from the heat, leave to infuse for 10 minutes and then bring back to the boil. Remove the cinnamon... - 33.3174

Chocolate Puffs

Chocolate puffs are delectable chocolate desserts made with flour, butter, cream cocoa and dark chocolate with the flavor of brandy. An adults only recipe, these chocolate puffs are baked in the oven and filled with chocolate cream and topped with melted... - 40.8858

Choc-oat Logs (uncooked)

These delectable choc-oat logs are ideal to be served any time of the day. Delicious and filling, relish this all time favorite today! - 32.3436

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Vanilla Ice Cream Sundae

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and... - 38.0005

Grandma's Maple Nut Tapioca

GETTING READY 1) In a large saucepan, add water, brown sugar, tapioca and cocoa to combine. MAKING 2) Place over heat to cook by frequent stirring for about 10 minutes until mixture thickens and tapioca becomes transparent. 3) Remove from heat and stir in... - 40.5136

Chocolate Sauce

MAKING 1. In a large pan, place the chocolate, sugar, cocoa, and coffee and mix well 2. Add 2 cups hot water and mix well 3. Place the pan over moderate heat and bring this mixture to the boil while stirring all the time. Lower the heat and simmer for 5-6... - 35.2803

Chocolate Squares

These rich and chocolaty chocolate squares are light to melt in the mouth. Try them out and enjoy savoring them any time of the day! - 35.2303

Chocolate Afghan

Put the cornflakes briefly into a low oven to ensure they are crisp and dry, then crush them fairly finely. Beat the butter and sugar together until light, then beat in the melted chocolate. Sift the flour and cocoa together and stir into the mixture. Finally... - 43.939

Diet Tiramisu

1. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. In a small bowl, combine the 1/2 cup coffee and the coffee liqueur or additional coffee. 2. Layer 1 package of the... - 37.842

Rum Balls With Vanilla Wafers

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Chocolate Chips Pastry Pie

1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks. 2. Beat cream with vanilla essence, chocolate and icing sugar until... - 33.8233

Chocolate Mint Gateau

1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins. 2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge... - 30.7803

Chocolate Cream Mousse

Each of the three chocolate mousses is made in the same way. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Using an electric whisk, whip the... - 39.6351

Chocolate Cupcakes With Cream Cheese Topping

Cupcakes make a wonderful snack anytime. You will enjoy them. Watch this video for the recipe and learn how to make them. -

Christmas Fridge Cake

Want to bribe Santa Clause and his elves so that you are granted all your wishes this Christmas? Well here is a sweet treat that is sure please Father Christmas and have him deliver you great presents on Christmas day. Watch Barry & cute little Phoebe dressed... - 123.894

Glorious Truffles

Reduce the cream over gentle heat until it is half its original quantity. Remove from the heat and stir in the chocolate and butter, which should both have been broken up into small pieces. If the mixture does not emulsify satisfactonly, stand it over hot,... - 35.1499

Homemade Bittersweet Chocolate Pudding

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Chocolate Rum Truffles

Here's a party treat that can be made at home in minutes and will be adored by the kids and adults alike! All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the... - 114.389

Filipino Champorado

This video is in Filipino. - 82.5429

Sara S Chocolate Sponge Cake

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Take a 23cm x 23cm springform tin, grease and double line it. MAKING 3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to... - 47.066

Chocolate Cherry Jubilation

In medium saucepan or chafing dish, combine fruit filling and creme de cacao. Cook over low heat, stirring constantly, until hot and bubbly. Just before serving, heat brandy in small saucepan or ladle just until moisture rises and small bubbles begin to form;... - 22.6117

Honey Mascarpone Stuffed Figs

Cut a tiny slice off the bottom of each fig, so that it will sit upright. Make two cuts down through the tops of the figs at right angles, about 2.5cm deep, and ease the figs open. In a bowl, mix together the walnuts, honey, vermouth and mascarpone. Spoon... - 36.5665

Chocolate Bread Pudding With Luscious Chocolate Sauce

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa... - 44.8424

Cappuccino Pudding Cake

Preheat oven to 350°. Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and... - 41.2008

Iced Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) In a bowl, cream together butter and sugar together until smooth. 3) Fold in vanilla, eggs, spices, half of the flour and half the milk. 4) Stir well and mix in remaining flour and milk. MAKING 5) Fold... - 48.977

Espresso Martini

This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try,... - 114.916

Cardamom Coffee Mud Cake

Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3. Lightly crush the cardamom pods and put them in a small pan with the coffee. Simmer gently for 10 minutes, until reduced to around 120ml. Melt the chocolate with the butter... - 47.9962

Chocolate Truffles

Stir the chocolate in the top of a double boiler set over simmering water until it is just melted. Remove the top from the bottom of double boiler. In a small saucepan beat the egg yolks with the cream over low heat until the mixture is pale and... - 30.6866

Homemade Chocolate Truffles

If you have always thought that this bittersweet confections take long hours of hard toil to prepare, you are going to be pleasantly surprised with this video. Flavorful, rich and treasure trove of nuts and chocolates, these little treats are especially a... - 87.6093

Chocolate Brownie Sponge

Preheat the oven to 180°G (350°F), gas mark 4. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Add the butter and mix well to a smooth... - 35.4775

Charlotte

Beat the egg whites until they form stiff peaks, adding half the sugar about halfway through. Then carefully incorporate the egg whites into the chocolate-and-egg mixture using a metal spoon. Mix the water, rum and rest of the sugar in a basin, and dip the... - 37.413

Brownies

Preheat the oven to 180°C (350°F), gas mark 4. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Add the butter and stir until you have a smooth... - 39.49

Chocolate Rum Raisin Sauce

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

Viennese Snacks

MAKING 1) In a saucepan, heat 4 tablespoons of water until bubbling. 2) Add in the preserves and sugar, heat for 2 minutes, stirring occasionally. 3) Pass the preserve mixture through a sieve. 4) Slice the cake in thirds both crosswise and lengthwise to make... - 44.0625

Best Ever Tiramisu

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

Valentine's Chocolate Truffle Cubes

Valentine's day calls for special treats like these Valentine's Chocolate Truffle Cubes. This video shows you an easy way of preparing these heart winning dessert treats. These are definitely going to enchant your valentine this year. - 109.036

Delicious Chocolate Cake Topped With Caramel Sauce

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Very Sticky Chocolate Cake With Fudge Icing

Butter a round 9-inch x 4-inch deep cake pan and line the bottom with baking parchment paper. To make the cake, put the butter in a mixing bowl and beat well, gradually adding the sugar. Beat until the mixture is light and fluffy. Sift the sweetened cocoa and... - 41.6842

Chocolate Fruit & Clementine Christmas Pudding

1. Soak the mixed fruit, cranberries and zests in the Clementine and lemon juices for 3 days, stirring daily, keeping the bowl covered with a tea towel. 2. Butter a Mitre pudding basin and line the bottom with a greaseproof paper circle. Beat together the... - 39.7551

Layered Cake With Chocolate, Cream And Peppermint Frosting Part One

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Vanilla Butter Sauce

In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Add butter and vanilla extract. Cool slightly. Pour over cake, spreading to within 3/4 inch of... - 38.8683

Dairy-free And Soy-free Vegan Chocolate Ice-cream

If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642

Fudge Brownies

GETTING READY 1) Preheat the oven to 325°F. 2) In a mixing bowl, combine the cocoa and brown sugar. 3) Add margarine and egg. 4) With a wooden spoon, beat the mixture until thoroughly blended. 5) Sift together flour and salt into the batter. 6) Add the... - 44.2407

Mini Black Forest Gateau

GETTING READY 1. Preheat your oven to 180C/fan 160C/gas 4 2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper MAKING 3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time 4. In another bowl, whisk... - 48.8737

Baked Chocolate Brownies

Looking for an easy brownie recipe that promises to yield amazingly yummy dessert treats? Then this video is just the thing for you. Watch and learn how to make tender, chocolate brownies that will simply melt in your mouth! - 124.424

Chocolate Crumble

Preheat the oven to 180°C (350°F), gas mark 4. Put all the ingredients in a mixing bowl and rub lightly with your fingertips until you have a coarse, crumbly mixture. Chill in the refrigerator for 1 hour. Spread the crumble evenly on a baking sheet lined... - 35.1871

Viennese Snacks

1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve. 2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3289

Viennese Snacks

1. Combine the apricot preserves, granulated sugar and 4 tablespoons of the water in a small saucepan; heat to bubbling; cook 2 minutes; press through a sieve. 2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each piece into... - 24.456

Chocolate Amaretto Boudin

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595

Rich Chocolate Nut Pie

Cream the butter with the extract. Gradually add the sugar, creaming well after each addition. Add the eggs, one at a time, beating until fluffy after each addition. Combine the flour, cocoa, and salt. Add to the creamed mixture, mixing well. Beat in the corn... - 42.1189

Double Raisin Chocolate Cinnamon Soda Bread

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add... - 41.2757

Chocolate Cherry Icecream

Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature. Whip cream until soft peaks form. Place almonds on oven tray, bake in moderate oven 8 minutes; cool. Soften icecream slightly, divide between... - 39.2605

Lamingtons

To make the lamingtons: Preheat oven to 350 degrees. Sift flour, salt and baking powder several times. Cream butter and sugar in mixer bowl until light and fluffy. Add eggs, milk and vanilla; mix well. Beat in flour. Spoon batter into buttered 9 x 13-inch... - 46.3075

Continental Chocolate Torte

Beat egg yolks and sugar together until thick and creamy. Melt combined chocolate and water over simmering water, cool to lukewarm. Add chocolate mixture to egg yolk mixture, combine well. Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852

Chocolate Trufftes

Combine instant coffee, chocolate and boiling water in top of double saucepan (or heatproof bowl) over hot water. Heat until chocolate has softened. Cut butter into small pieces and beat into chocolate mixture gradually, a piece at a time. Beat in brandy or... - 21.8116

Dark Cocoa Recipes By Category

Quantcast