Dark Chocolate Protein Bar Recipes

Enjoy our collection of dark chocolate protein bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dark chocolate protein bar recipes.
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Homemade Protein Bars With Chocolate And Peanut Butter

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957

Chocolate-raisin Bars

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537

Triple Chocolate Protein Brownies

Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334

Chocolate Icing

This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484

Dark Chocolate Fig Bark

Melt bittersweet chocolate as package directs. Stir figs and nuts into melted chocolate. Spread on foil-lined baking sheet to thickness of about 1 /4-inch. Chill until firm, about 30 minutes. For white chocolate drizzle, melt white chocolate as package... - 30.0403

Dark And White Chocolate Tiger Stripes

Tiger Stripes has a delicious taste. Tiger Stripes gets its taste from chocolate chips mixed with peanut butter. - 28.8242

Mocha Dark Chocolate Chuck Brownies

1. Preheat oven to 350°. 2. Coat bottom of an 8-inch square baking pan with cooking spray. 3. Combine sugar and next 8 ingredients in a bowl. 4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture,... - 32.961

Dark Chocolate Brownies

Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the sugar, cocoa, all-purpose flour, wholewheat flour and baking powder. Set the flour mixture aside. In another large... - 46.4642

Dark Chocolate Creme Brulee

1. Preheat oven to 300°. 2. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in... - 29.5619

Molten Chocolate Lava Cake

If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179

Nut, Wafer And Chocolate Magic Bars

Snack bars are not hard to make most often with commonly available ingredients. Here is a recipe to make delicious bars for kids with layers of chocolate, coconut, butter and walnuts to name a few. A sure hit with kids and a good idea to satiate food cravings! - 43.1772

Try Now Chocolate Chip Bars

1. Cream butter with vanilla extract. Add brown sugar gradually, creaming until fluffy. Add egg and beat thoroughly. 2. Blend flour, baking powder and salt thoroughly; stir into creamed mixture. Stir in half of chocolate pieces. Turn into a greased 8-inch... - 28.7027

Chocolate Chip Granola Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, brown sugar, and honey with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 2. Add flour mixed with baking soda and salt and beat until blended.... - 32.8604

Brickle Chocolate Chip Bars

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. 2. Add flour and salt and beat until blended. Stir in brickie and chocolate chips. Press into an... - 29.6129

Nuts & Chocolate Chip Bars

In medium bowl combine butter, sugars and water. Stir in flour and baking powder; add egg and vanilla. Blend in nuts, coconut and chips. Pour into 6-cup plastic ring mold. Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10... - 38.0464

Chocolate Chip Bars

Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for sure. - 37.2417

Chocolate Cherry Bars

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

Triple Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043

Chocolate Pecan Bars

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended. 2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958

Chocolate Peanut Butter Bar

MAKING 1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft 2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper 3.... - 34.5405

Chocolate Hazelnut Bars

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until blended. Beat in flour and salt until thoroughly combined. Press evenly into bottom of an 8-inch square baking pan. Bake 10 minutes, or until... - 30.1145

Chewy Chocolate Chip Bars

MAKING 1. In a bowl, cream together butter and sugar until light and fluffy. Add beaten eggs one at a time and beat well. 2. Add mixed together flour, baking powder, salt to the creamed mixture and mix well. Add chocolate morsels and mix well. FINALISING 3.... - 39.0886

Chocolate Nut Bars

1. Grease a 23 X 18 cm (9 X 7 inch) shallow, rectangular ovenproof glass dish. 2. Put the flour in a large bowl and mix in the oats. 3. Beat together the margarine, sugars, salt, vanilla flavouring and egg until they are pale and fluffy. Add the flour and... - 39.3122

Chocolate Chip Cookie Dough Cheesecake Bars With Pecan Crust

If you love to experiment in your kitchen and make exotic snacks, you will love this Chocolate Chip Cookie Dough Cheesecake Bars with Pecan Crust recipe. Habe a look at this video to learn this exotic snack bar filled with goodies. The kids will love it, so... - 149.611

Brown Sugar Bars

Cream butter and sugar. Add flour and salt. Stir until well mixed. Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave at HIGH 3 minutes. Melt chips in a cup 30 to 40 seconds at HIGH. Spread on cooked biscuits. Sprinkle with finely... - 34.7345

Marshmallow Cloud Fudge Bars

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts (batter will be thick). Spread in prepared pan. Bake at 350°F for 20 to... - 42.0146

Peanut Bars

Combine pie crust mix, brown sugar, peanut butter, and water in large mixing bowl; mix well to combine. Spread and flatten into glass baking dish. Cover with wax paper. Cook on roast (7) for 7 to 8 minutes until mixture is puffy but firm. Sprinkle chocolate... - 32.768

Toffee Bars

1. Place crackers in the bottom of a well-buttered 2-quart glass casserole. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend.... - 25.5664

Treasure Bars

1. Preheat oven to 350°F. In a large bowl, beat flour, powdered sugar, butter, and 1/2 teaspoon salt with an electric mixer on medium speed until blended. Press into an ungreased 9-inch square pan, leveling surface. Bake 12 to 15 minutes, until edges... - 31.9608

Choco Nut Bars

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix... - 40.4554

Brandied Cranberry Apricot Bars

1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain. 2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899

Raspberry Squares

Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313

Layered Brazil Nut Bars

Blend butter, 1 cup flour, and 1/4 tea spoon salt. Press firmly into greased and floured 9-inch square pan. Bake in preheated moderate oven (375°F.) for 15 minutes. Beat sugar into eggs. Add remaining salt, 1 cup nuts, the coconut, and vanilla. Spread evenly... - 47.4654

Chocolaty Peanut Butter Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat peanut butter and butter with an electric mixer on medium speed until creamy. Add brown sugar and granulated sugar... - 33.9648

Microwave Peanut Bars

MAKING 1) Take a large bowl and add the brown sugar,peanut butter,water and pie mix. 2) mix these well. 3) Take a baking dish and spread and flatten this mix. 4)Now cover with wax paper and cook on ROAST(7) for upto 8 minutes till firm yet puffy. 5)Toss the... - 38.5988

Toffee Bars

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to... - 22.4828

Sesame Toffee Bars

GETTING READY 1. Preheat oven to 350°F 2. Toast sesame seed in the oven 15 minutes until golden brown. MAKING 3. In a bowl cream butter and sugar and mix well adding egg and vanilla. 4. In another bowl sift flour with spices, mix well with creamed mixture... - 48.654

Black Botttom Fruit And Nut Bars

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated... - 40.6274

Warm Coffee Bars

Microwave water and coffee in a 1-cup glass measure at HIGH 1 to 2 minutes. Combine coffee, flour, soda, salt, brown sugar, egg, oil, and vanilla. Spread batter in a greased 12- x 8-inch glass baking dish. Sprinkle nuts and chocolate morsels over... - 42.6074

Nutty Choconut Bars

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a large bowl, beat brown sugar, eggs, and vanilla with an electric mixer on medium speed until well blended. 2. Add whole wheat flour mixed with baking soda and salt and beat until blended. Stir in... - 32.5138

First Date Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a small bowl, stir together flour, baking powder, orange zest, and salt. Remove 1 tablespoon of flour mixture and toss with dates. 2. In a large bowl, beat butter and brown sugar with an electric mixer... - 32.2168

Coconut Congo Bars

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs until well blended. 2. Add flour mixed with baking powder and salt and beat until... - 29.3975

Triple Treat Walnut Bars

1. Cream butter, cheese and brown sugar in a bowl until light. Add 1 cup whole wheat flour and wheat germ and mix until smooth. Turn into a waxed-paper-lined 2-quart glass baking dish; spread evenly. 2. Cook uncovered in microwave oven 3 minutes at HIGH;... - 34.9455

Raw Strawberry Bars

This is a delicious and quick recipe to whip up. All you need is a food processor and a few handy ingredients. Everyone will love it,I guarantee you. You can even choose to melt 85% dark chocolate and drizzle it on the bars. Gives it a delicious, rich taste. - 32.662

Healthy Fruity Granola Bars

New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135

Foipra Cake

Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261

Pumpkin Chocolate Chip Puffs

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 39.7506

Timesaving German Chocolate Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

Chocolate Chip Bacon Cookies With Cinnamon-maple Glaze

Calling all bacon lovers! Here is another unique recipe video from Kat…Chocolate Chip Bacon Cookies!!! That’s right…bacon! An interesting video that I’m sure will tempt you to try it out at least once. - 125.79

Chocolate Flavor Cheesecake

A cheesecake to make you greedy !!! Watch this video to prepare an outstanding chocolate cheesecake with dark chocolate icing. This is dessert lovers ultimate passion. Moist, soft, creamy....it has it all. Serve it with care cause it promises to last less... - 117.288

Chocolate Pots

Deep down, we are all chocolate lovers and few things appeal to chocolate lovers more than chocolate posts. Watch Sue McMohan as she shares a simple yet amazing recipe to combine rich chocolate and orange to make mouth water chocolate posts. - 119.836

R Ed Brick Baked Ham With Cherry Sauce

Score fat surface of ham in 1-inch squares. Stud with whole cloves. Bake ham at 350° F for about 2 hours. (Bake canned ham at 325° F.) In saucepan, combine remaining ingredients; heat to boiling and cook until thickened. Baste ham with Cherry Sauce last 15... - 34.8944

Ghirardelli Chocolate Chunk Cookies

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed... - 42.343

Easy Chocolate Surprise

Here is a simple recipe for homemade chocolate surprise. These are a delicious treat with surprise within. The video here displays the recipe in an super easy manner so that you can make them effortlessly. Try out this amazing chocolate dessert to surprise... - 99.7833

Chocolate Terrine

1. Line a 900g loaf tin with cling film, then brush with oil. Break up the white and both dark chocolates into 2 separate bowls. Melt over pans of simmering water, taking care not to let the base of the bowl touch the water. Leave them to cool a little, then... - 36.3751

Champagne Chocolate Sauce

In double boiler, melt broken chocolate over 1-inch simmering water or microwave 2 to 3 minutes on medium. Stir until smooth. Add champagne, beating until smooth and bubbly. Now sauce should be cool enough to serve over ice cream. - 18.5682

Box Of Chocolates

1. Put the cake on the plate and spread the ganache over the top and sides, smoothing it into an even layer with a palette knife. 2. Unwrap the chocolate bars and gently press a bar against each side of the cake so they meet squarely at the corners. 3.... - 30.2328

Gourmet Chocolate Dipped Strawberries

Carefully rinse strawberries. Using paper towels, dry berries thoroughly. Break chocolate into sections. Finely chop 5 of the sections and reserve. Break remaining sections into double boiler over 1-inch simmering water. Stir constantly until melted and... - 29.7641

Eggless Chocolate Chuck Cookies

Beat brown sugar and butter until creamy. Beat in vanilla, salt, flour and pecans and blend well. Break up bars of chocolate into irregular pieces, none of which should be larger than about 1/4 inch. Stir in chocolate. Drop from heaping tablespoon onto... - 35.7863

Chocolate Nut Slice

Place roughly chopped chocolate in top of double boiler, melt over simmering water, remove from heat, stir in condensed milk and coarsely chopped nuts. Spread into 25cm x 8cm (10in x 3in) bar tin which has base and two sides lined with a strip of aluminium... - 23.1012

Homemade Chocolate Croissant

Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394

Chocolate Marquise

MAKING 1 In a bowl, melt chocolate over a pan of hot water. 2 Beat the softened butter with half the sugar until pale and creamy. 3 Beat in cocoa and coffee. 4 In a clean bowl whisk egg yolks with the remaining sugar until creamy. 5 Whisk in rum. 6 ... - 44.942

Soft And Luscious Chocolate Chunk Cookies

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat brown sugar, sugar and butter until light and fluffy. Add liqueur and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in... - 39.2513

Cioccolatinq Alla Crema

In blender container, stir gelatin into 1/3 cup cold milk; let stand 5 minutes to soften. Heat remaining 2/3 cup milk until very hot; pour into blender container. Blending on low, add egg, sugar and vanilla. Chop chocolate into very small pieces; gradually... - 36.4366

Mocha Macadamia Chocolate Chunk Cookies

GETTING READY 1. Preheat the oven to 325°F. 2. Measure and assemble all the ingredients required. 3. Lightly grease a baking sheet with oil or butter 4. Dissolve espresso powder in the boiling water. MAKING 5. In a basin, sift together flour, cocoa... - 49.0335

Chocolate Ruffle Cake

One thing chocolate lovers cannot resist is a good and rich chocolate cake. Here is an amazingly simple recipe to make a chocolate ruffle cake that will leave everyone wanting more, and more and more! Biting into this moist and creamy chocolate treat is a... - 132.377

Sinful Chocolate Cherry Cordial Dessert

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Nutty Chocolate Slice

1. Combine marshmallows, water and butter in large saucepan. Stir constantly over low heat until marshmallows are melted. 2. Remove pan from heat, add chocolate, stir until melted. 3. Add biscuits, cherries and nuts to marshmallow mixture, stir gently until... - 39.233

Hot Chocolate Bananas

GETTING READY 1) Remove the banana skins and cut in half along the length. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Place the banana halves cut-side down in hot butter. 4) Season with cinnamon. 5) Saute the bananas for a couple of... - 36.8675

Chocolate Cherry Icecream

Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature. Whip cream until soft peaks form. Place almonds on oven tray, bake in moderate oven 8 minutes; cool. Soften icecream slightly, divide between... - 39.2605

Chocolate Chip Chili Cheesecake

This recipe is a tasty treat that you should make occasionally because though it is extremely delicious, it is not exactly very healthy and good for you! It takes a little bit of work but it’s worth it because it is fabulously scrumptious and is a real... - 109.16

Outrageous Warm Double-chocolate Pudding

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748

Chocolate Brownies

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a 11 inch cake tin. Spread low fat and line with baking parchment. MAKING 3)In a small pan, add prunes, dates and apple juice. Boil and then simmer covered for 10 minutes... - 47.2494

Chocolate Cointreau Mousse

1 Break the chocolate bar into small pieces. Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat. Stir continually until the chocolate melts and becomes creamy. Cook gently for 2-3 minutes. 2 Remove the... - 33.1262

Heavenly Chocolate Marshmallow Rocks

MAKING 1. In a medium sized bowl, beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5.... - 34.855

Iced Chocolate Fudge Cake

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 37.8375

Chocolate Banana Cookies

1. Preheat oven to 400°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in egg and vanilla until well blended. Stir in bananas and chocolate. 2. Mix flour, baking powder, and salt. Add to sugar... - 28.8675

Chocolate Drizzle Easter Cake

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Chocolate Chip And Candied Ginger Blondies

Candied ginger adds a snappy edge to these chocolaty bars. For the most economical candied ginger, look in the bulk or nut section of your grocery store. Ginger lovers may want to cut back on the chocolate to enhance the ginger flavor. - 32.8134

Double Chocolate Espresso Brownies

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335

Chocolate Ganache Cake

Chocolate lovers, this is a cake you have to try! And try, and try, and try. - 36.0533

Braised Beef Short Ribs With Chocolate And Cinnamon

Ribs and chocolate! What a divine combination. These ribs are better than barbecued ones. Those on a diet, don't watch this recipe! - 141.098

Banana Chocolate Chip Millet Muffins

Preheat oven to 375 degrees. Line a tin with muffin papers and set aside. Place millet into a food processor, spice mill or high-speed blender and pulse into a fine texture. Pour into a large bowl and add flour, baking powder, baking soda, salt and... - 31.4731

Mamie Eisenhower S Fudge

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the... - 42.6148

Black And White Chocolate-banana Tart

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

Pecan Praline Sugar Cookies

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool... - 23.2564

Morton Street's Rummy Sauce

In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy. Stir until smooth. Cool or serve warm. Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2201

Victorian Black Bottom Pie

Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil. Pour into... - 43.3775

Blondies

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small mixing bowl or on a wax paper sheet, sift the flour, baking powder and salt together, keep aside. 3) In a large mixing bowl, cream the margarine with an electric mixer. 4) Beat in the... - 44.6124

Fudge Hazelnut Brownies

Preheat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in nuts and chips. Spoon into prepared pan. Bake 25 to 30 minutes or until... - 33.0674

Chocobloc

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 34.259

Triple Espresso Brownies

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350°F. for 30 minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 cup butter and... - 42.0842

Can't Fail Hot Choc Souffles

1. Heat oven to 190C/fan 170C/gas 5. Generously butter 6 x 200ml ramekin dishes, then dust both the base and sides with the ground almonds. 2. Break up the chocolate into a large heatproof bowl, then pour over the coffee or liqueur. Melt the chocolate in the... - 43.2382

Fudge Brownies

Combine chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt, stirring frequently. Remove from heat, and let cool. Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing... - 43.1623

Amaretti Mocha Roulade

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

Nestle After Eight Truffles

MAKING 1. Take a medium bowl and add mints and chocolate. 2. Take a small saucepan and add cream and gently boil it. 3. Spoon over chocolate mixture and keep it for a minute and stir them until smooth. 4. Cover the bowl and refrigerate for about 15-20... - 36.7132

Caramel Brownies

GETTING READY 1) Preheat the oven to 350°F. 2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour. MAKING 3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk 4) Put half of the mixture equally in... - 39.8277

Smoothest Ever Truffles

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Creamy Penuche

1. Grease 8-inch square baking pan. Line pan with foil, extending foil over rim on two opposite sides; grease foil. 2. In heavy 4-quart saucepan, melt butter over medium heat. Add cream, corn syrup, and granulated and brown sugars; cook over high heat,... - 34.9393

Peanut Butter Brownie Sandwiches

1. Preheat oven to 350°F. Generously grease a 13 x 9-inch baking pan. In a medium bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar, butter, eggs, corn syrup, melted chocolate, and vanilla with an electric mixer on medium... - 36.7987

Homemade Peanut Butter Cups

In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside. In a small microwave-safe bowl, melt the chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoonfuls of the... - 32.5405

Cassata Alla Siciliana

1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and remaining ingredients. 2. Line an 11 x 21 cm/4 1/2 x 8 1/2... - 35.7156

Cassata Alla Siciliana

MAKING 1) In a bowl beat eggs till fluffy. 2) Gently add caster sugar and beat mixture till creamy. 3) Gradually blend in flour. 4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour batter it. 5) Bake at 180° C / 350° F / Gas 4 for 10-12... - 47.7972

Truffles

Place chocolate in medium bowl. Microwave at 50% (Medium) 2 to 5 minutes, or until melted, stirring 2 or 3 times. Stir in butter until melted. Blend in eggs and egg yolks. Microwave at 50% (Medium) 4 1/2 to 5 1/2 minutes, or until very hot and thickened,... - 45.8075

Applesauce Molasses Snacking Cake

In medium bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and allspice; set aside. In large bowl, with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add applesauce, Egg Beaters and molasses; beat until... - 48.077

Mediterranean Style Summer Salad

This is a great salad that pleases every taste. It is light, yet refreshing. Serves well with any main course. The mariage of the nuts and fruit really add a special touch. - 43.8433

Easy Sipping Eggnog

GETTING READY 1) Take large saucepan, rapidly mix together eggs and sugar to incorporate air and slowly add in milk and whip to form a fluffy mixture. 2) With the help of a vegetable peeler, thinly peel off strips of orange rind. MAKING 3) Now add the peeled... - 49.2958

Delicious Potato Bread Pudding

Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277

Grasshopper Pie

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into... - 32.7592

Gluten Free Bella Bruschetta

Try out this Gluten Free Bella Bruschetta for your next party or when you are craving for a munch. It is extremely easy to prepare and a very healthy treat. View this video for the recipe details. Bon Appétit! - 96.309

Decadent Vegan Truffles

1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate,... - 33.2676

Tin Roof Fudge Tart

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

Oatsies

Heat oven to 400° Mix oats and sugar. Melt butter; add syrup, salt, and vanilla. Pour over the oats and sugar; mix well. Pat out in greased square pan, 9 x 9 x 1 3/4". Bake 8 to 10 min. Do not overbake! It will be bubbly when done. While this cools, melt... - 35.0905

Chewy Apricot Squares

MAKING 1. On a double boiler, melt chocolate squares and transfer to a bowl. 2. To the melted chocolate, add apricots, cereal, raisins, marshmallows and fold gently . FINALISING 3. Into a greased 8-inch square pan, pour the apricot mixture evenly. 4. Chill... - 36.5401

Caramel Crunch Cheesecake

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter,... - 41.9083

Grasshopper Pie

MAKING 1. In a large 2 qt. glass dish, place the marshmallows and cream and microwave on (high) 2-2 1/2 minutes or till the marshmallows start to puff. 2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well... - 39.3336

Texas Millionaires

Combine sugar, brown sugar, syrup, margarine and 1 cup milk in saucepan; bring to a hard boil, stirring constantly. Add remaining milk gradually, allowing mixture to continue boiling. Cook to soft-ball stage. Remove from heat; stir gradually. Add vanilla and... - 40.7543

Broken Biscotti Ice Cream With Hot Mocha

1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag, lightly crush with a rolling pin, fold into the ice cream, then return to the freezer. 2. Break the chocolate into a... - 29.5972

Mrs Stull's Blond Brownies

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs and vanilla until well blended. 2. Add flour mixed with baking powder and salt and beat... - 27.4225

Ghirardelli Peppermint Brownies

Heat oven to 350°F. Spray 9-inch-square baking pan with cooking spray; dust with flour, tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature. In large bowl with electric mixer or whisk, beat eggs, sugar,... - 40.5523

Iced Avocado Cake

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 36.4272

Almond Butter Crunch

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Black Forest Trifte

Black Forest Trifte is a wonderful and tasty treat. The end results of this recipe is a an irresistible dessert. I serve the Black Forest Trifte frequently for the parties I host as it is a favorite amongst my guest! - 32.1513

Nestle Bad Souffles

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take 12 ramekins measuring 6 ounce and spray them with cooking spray. Lightly coat them with granulated sugar. 3. Put 1 Baci candy in each ramekin. 4. Taka a saucepan and add butter and chocolate into... - 39.2234

Vanilla Pastry Crepe Cake

If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168

Black Bean Brownie

Ever heard of black beans in dessert? How about brownies? Yes! Here is the recipe for black bean brownies!! For all of you who have to stay gluten-free…here’s your solution! A really innovative recipe that seems really good! -

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