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Dark Chocolate Mousse Cake Recipes
If you are trying to eat healthy, this lacto ovo vegetarian dark chocolate mousse cake may be the dish for you.
It is basically prepared by baking.
It is a tasty dessert.
Well made dark chocolate mousse cake feels light and airy.
It is an american with its popularity spread worldwide.
Dark chocolate mousse cake tastes sweet.
No matter whether you are an iron chef or a novice, you will find dark chocolate mousse cake easy to prepare.
SL: 469
Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups
The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355
Milk Chocolate Mousse In Dark Chocolate Cups
MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a... - 40.5764
Dark Chocolate Mousse
Place the chocolate, sugar and milk in a medium sized heavy saucepan.
Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.
Remove the pan from the heat and set it aside.
In a heatproof... - 35.3565
70% Dark Chocolate Mousse
Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Bring the... - 31.0232
Dark Rum Chocolate Mousse
Melt chocolate and water in double boiler.
When melted, stir in powdered sugar.
Add butter bit by bit; set aside.
Beat egg yolks until thick and lemon-colored, about 5 minutes.
Gently fold in chocolate; reheat slightly to melt chocolate, if necessary.
Stir in... - 36.7361
Extra Dark And Rich Chocolate Mousse
Place chocolate, sugar, cream, and salt in the top of a double boiler, set over simmering water, and heat, stirring occasionally, until chocolate is melted and sugar thoroughly dissolved, about 20 minutes.
Add hot water and heat, stirring, until smooth and... - 35.6937
Dark Chocolate Cake With Mocha–milk Chocolate Frosting
Directions for cake
1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter.
2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099
Easy Mud Cake With Chocolate Ganache
This recipe yields a moist, sweet, chocolaty mud cake with a dark chocolate ganache poured on top. This is quite possibly the most yummy mud cake recipe ever, especially if you are a chocolate cake fan! It is quite easy, but the end result will have... - 112.636
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Chocolate Strawberry Mousse Cake
Make sponge according to directions on packet, but add sifted cocoa before starting to beat.
Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool.
When cake is cold, split cake in... - 42.8571
Dark Cherry Chocolate Cake
Empty cake mix into a bowl.
Add water, egg white, and almond extract.
Beat for 4 to 5 minutes or until creamy.
Fold in chopped cherries.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove... - 33.5096
Dark Mocha Chocolate Cake
It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226
Grandma's Dark Chocolate Cake
Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan.
Bring to the boiling point, stirring constantly; remove from heat.
Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda.
Spoon the batter into two 8... - 41.0262
Dark Mocha Chocolate Cake
GETTING READY
1. Grease two 8-inch cakepans with 1 tablespoon butter, sprinkle breadcrumbs on bottom and sides of pans and set aside.
2. Preheat the oven at 350°.
MAKING
3. In top of a double boiler combine chocolate, water and coffee granules and bring... - 48.0142
Dark Chocolate Cake
Line an 8 inch cake tin with greased greaseproof paper.
Sift together the flour and cocoa.
Melt the chocolate in a small bowl over a pan of simmering water, remove from the heat then cool.
Beat the butter and sugar until pale and creamy.
Beat in the egg yolks... - 43.4085
Easy Dark Chocolate Cake
This is a fantastic video that displays a recipe for an ultimate chocolate cake! This is fabulous cake that is so delicious and made with only four ingredients. This is probably the easiest chocolate cake that you would ever prepare. So enjoy and happy baking! - 110.808
Royal Dark Chocolate And Biscuit Cake
Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067
Dark Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Grease a 8-inch detachable cake tin or springform pan.
MAKING
3) In a bowl, beat the butter and sugar to get a light and fluffy mixture.
4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 45.9134
Three 9 Inch Dark Chocolate Cake Layers
GETTING READY
1) Preheat the oven to 350F.
2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
3) Onto a waxed paper, sift together the baking soda, salt and baking powder.
4) Grease three 9X1... - 47.4103
Dark Chocolate And Orange Cake
A vegan treat all the way ! This video shows a wonderful way to make a chocolate and orange cake for the vegans out there. It has all the normal ingredients of the classic chocolate cake but adds to that the zest and spice of tangy orange. The taste of it is... - 139.327
Dark Chocolate Cake
Stir hot coffee gradually into cocoa.
Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture.
Beat until light and creamy.
Mix bicarbonate of soda and sour cream together.
To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169
Dark Chocolate Cake
Mix together the coffee and cocoa.
Beat half of the mixture with the brown sugar, butter, egg yolks, salt and vanilla.
Mix together the soda and sour cream, then add to the butter mixture, with the remaining cocoa mixture and the flour.
Beat the egg whites... - 41.8485
Dark Mocha Chocolate Cake
Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans.
Set aside.
Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate... - 37.084
Doubley Dark Chocolate Layer Cake
Cake: Preheat oven to 350°.
Grease two 8-inch square pans.
Line with baking parchment or waxed paper.
Lightly grease the parchment or waxed paper.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add oil, eggs, coffee,... - 42.5617
Molten Dark Chocolate And Orange Cake
A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563
Dark Chocolate Swirl Cake
Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706
Dark Chocolate And Raspberry Layer Cake
1. Preheat oven to 350°.
2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa.
3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.... - 36.2306
Dark Chocolate And Poached Pear Cake
Dark chocolate and pear cake is a decadent cake a creation which is sinful through and through! Try this cake and you wouldn’t have enough of it! Watch this video and bake this creation! -
St. Francis Dark Fruit Cake
Soak mixed fruit, cherries and raisins in sherry overnight.
Cream butter, gradually adding brown sugar.
Beat in eggs, one at a time.
Stir in fruit and sherry mixture, pecans and almonds.
Sift flour with Ground Chocolate, baking powder, salt and... - 41.5001
Deadly Dark Choco Cheesecake
Wondering what dessert to serve to your most special guests - here is a great cheesecake recipe which is going to prove your labor of love. Baking a cheesecake requires some expertise, however once you watch chef Caryn to demonstrate the steps in this video,... - 121.622
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Dark Chocolate Roulade
GETTING READY
1) Grease and line a 15 X 10inch jelly roll pan with parchment paper
2) Flour the parchment paper and keep aside
MAKING
3) Into a saucepan melt the chocolate over a low flame and allow to cool
4) Into another bowl, using an electric mixer... - 44.4364
Molten Chocolate Lava Cake
If you like chocolate and you like cake then you are just going to get addicted to this molten chocolate lava cake. It seems ten times better than any brownie or cupcake you have ever eaten. The chef shares his secret of how exactly to get the warm chocolate... - 114.179
Dark Chocolate Fondue
MAKING
1 Prepare the fruits and set aside.
2 In a 2-quart saucepan, cook milk,chocolate chips and chocolate syrup over low heat for 5-8 minutes,stirring requently until chips are melted.
3 In a small bowl,stir boiling water and coffee granules until the... - 37.5286
Dense And Dark Chocolate Loaf
GETTING READY
1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven.
2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204
Dark Chocolate Souffles
1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside.
2. In a... - 39.7155
Guiness Dark Chocolate Cheesecake
Give an extra special touch to these holidays with a delightful Guiness dark chocolate cheesecake. See this super quick recipe that is absolutely easy to make. Surely a great way to pamper your family and friends. This video is definitely a must watch! - 127.708
Brownie Dark Chocolate
1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares.
2. Melt butter and chocolate together over low heat.
3. Mix melted butter and sugar in a bowl.
4. Beat eggs then add to mixture.
5. Mix flour with salt and... - 46.9912
Dark Devil's Food Cake
1. Break the chocolate in small pieces and combine with the milk, granulated sugar and 1 egg yolk in a saucepan; cook and stir over low heat until smooth and thickened. (Do not boil.) Remove from the heat and let the custard cool.
2. Start oven, set at... - 35.9041
Flourless Chocolate Fudge Cake
This is not just another chocolate cake recipe. It is the chocolate cake that will be your lover when you are alone and heartbroken. It is incredibly fudgy, chocolaty stick-to-your teeth and just what you need when you need some comforting! Just the sight of... - 113.302
Eggless And Dairy-free Chocolate Mini Cakes
All you need is twenty-two minutes and seven ingredients from your kitchen is all you need to make the world’s most delicious, chocolaty and moist vegan chocolate cakes. You have to try this recipe to believe how velvety, smooth and rich these cakes are. It... - 99.1855
Dark Christmas Fruit Cake
1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated.
2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Dark Chocolate Bavarois
1. Beat egg yolks with sugar until light and creamy. Slowly bring milk to the boil, pour over egg mixture while motor is operating. Return mixture to saucepan over low heat, stir constantly until mixture thickens slightly, about 3 minutes.
2. Dissolve gelatin... - 33.8339
Dark Chocolate 'larme' With Pistachio
Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie.
Cut baking paper into 4cm x 20cm pieces.
Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 40.6239
Dark Chocolate Raspberry Fondue
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until... - 17.9975
Dark Chocolate Frosting
In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake. - 30.1499
Dark Chocolate & Fresh Cream Rum Fondue
Melt the chocolate in the top of a double saucepan.
Stir in the cream.
Remove from the heat and stir in the rum and icing sugar.
Pour into a fondue pot or chafing dish set over a small spirit lamp.
Serve with the fruit and cake. - 23.5619
Dark Chocolate Frosting
Measure required amount of sugar after sifting first.
Then sift sugar and cocoa together.
In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly.
Place over low heat until spreading consistency.
Stir... - 25.9366
Dark Chocolate, Clove And Cinnamon Brownies
1 Preheat the oven to 350˚F. Grease the bottom and sides of a 9-inch square cake pan, then line with baking parchment.
2 Break the chocolate into pieces and melt it in a heatproof bowl set over a saucepan of barely simmering water. Make sure the bottom of... - 32.9245
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103
Real Chocolate Brownies
Once in a while you find a recipe that is too good to let go without a try. This real chocolate brownies recipe is one such dish that you would love to try as it uses nice real chocolate which gives it a wonderful rich taste. Watch the recipe video for the... - 101.517
Dark Date Cake
For the best Dark Date Cake recipe try this one! Filled with the goodness of dates, this is a served as a delicious dessert. The combination of the chocolate and vanilla combines in a delicious way with the dates. A simple recipe with delicious results!! - 50.4351
Dark Raspberry Cake
Butter and line a 20 cm/8 inch round cake tin with greaseproof paper.
Brush the , paper with melted butter and dust with flour.
Whisk the egg yolks with the sugars in a mixing bowl until the mixture falls off the whisk in a thick ribbon.
Sift the flour and... - 44.4548
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
Chocolate Mousse Cake
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– ... - 42.1672
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 44.0726
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
A Kiss In The Dark
Cake: Preheat oven to 350°.
Grease a 7-inch cheesecake pan.
Line bottom with waxed paper or parchment and grease again.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt.
Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Dark Cocoa Sauce
In saucepan blend cocoa with sugar.
Stir in hot water and mix until smooth.
Add milk and salt.
Heat to boiling; cook for 2 minutes.
Cool.
Stir in vanilla.
Serve over ice cream, cake or other desserts. - 32.5725
Chocolate Orange Mini Muffins
These bite-sized mini dark chocolate chip and orange muffins are perfect for snacking, for summer picnics, pot lucks, tea parties and for kids’ lunch boxes. Those watching their calories can treat themselves to a mini muffin once in a while. Orange and dark... - 88.4022
Chocolate Chip Fudge Brownies
You have probably never tasted anything like this before. It is ten times better than any brownie or cake bar you have ever eaten. These chocolate chip topped fudge brownies are chewy chocolaty decadence. These are what one needs after a heartbreak, to get... - 127.509
Chocolate-mousse Dessert Cake
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 37.9309
Chocolate Icing
This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484
Chocolate Mousse
If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144
Creamy Chocolate Mousse
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596
Quick Chocolate Almond Mousse
1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves.
2. Pour hot mixture into... - 30.4031
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Rainbow Room Chocolate Mousse For A Party
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until... - 33.2407
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Hungarian Chocolate Mousse Squares
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
Chocolate Mousse
Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246
Chocolate Mousse Smetana
MAKING
1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top
2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream
3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775
Minted Chocolate Mousse
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
My Oh My Chocolate Mousse Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578
Arctic Mousse
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish... - 50.0441
Two Tone Chocolate Mousse
Line a 4 by 8-inch loaf pan with plastic wrap.
Spread 1/2 of the dark mousse in bottom of pan.
Chill until firm, about 30 minutes.
Spread all of white mousse evenly on dark mousse.
Chill until firm, about 30 minutes.
If remaining dark mousse has firmed, stir... - 33.6045
Chocolate Mousse
1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat.
2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate.
3. In a bowl, beat... - 30.9328
Chocolate Mousse
Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to... - 26.9973
Homemade Mousse Au Chocolate
1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283
Chocolate Coffee Mousse Torte
Chocolate Cake: Make cake mix according to directions on packet.
Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184
Crème Anglaise Chocolate Mousse
Chop the chocolate using a knife or food processor and put into a heatproof bowl.
Heat the creme anglaise custard and pour onto the chocolate, mixing well.
Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801
Easy Rich Chocolate Mousse
1.
Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan.
Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928
Chocolate Mousse
MAKING
1. In a heatproof bowl place the chocolate.
2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts.
3. Set the bowl aside.
4. In a large bowl whisk egg whites till stiff peaks are formed.
5. Fold egg white through chocolate so... - 38.6091
Chocolate Mousse
GETTING READY
1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.
MAKING
2) In a bowl beat the egg yolk and stir it into the chocolate mixture.
3) In a separate bowl beat the egg white until stiff.
4) Add the... - 38.9777
Chocolate Mousse
Gently melt chocolate and butter in a saucepan.
When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice.
Beat in egg yolks, one at a time.
Gently fold in egg whites.
Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763
Chocolate Cream Mousse
Each of the three chocolate mousses is made in the same way.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Using an electric whisk, whip the... - 39.6351
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Chocolate Cointreau Mousse
1 Break the chocolate bar into small pieces.
Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat.
Stir continually until the chocolate melts and becomes creamy.
Cook gently for 2-3 minutes.
2 Remove the... - 33.1262
Easy Chocolate And Orange Mousse
MAKING
1) In a large microwavable bowl, place together chocolate with butter.
2) Place in the microwave and cook for 2 1/2 minutes to melt.
3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer.
4)... - 39.632
Basic Chocolate & Rum Mousse
MAKING
1. In a double boiler melt chocolate and 2 tablespoons water.
2. Add powdered sugar and butter a little at a time.
3. Keep aside.
4. Beat egg yolks for 5 minutes until thick.
5. Fold in chocolate.
6. Reheat gently to melt chocolate.
7. Mix rum and... - 41.423
Simple Chocolate Mousse
Break the butter and chocolate into a bowl and stand this over a pan of very hot water but turn off the heat.
Stir from time to time until the chocolate and butter are well blended.
Remove from the heat and beat in the egg yolks, one at a time; the mixture... - 38.176
Earl Grey Chocolate Mousse With Orange Blossom Cream
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until... - 37.9284
Brandied Cherry Chocolate Mousse
Cut cherries into quarters.
Pour brandy over cherries and marinate several hours. (If using cherry juice, no need to marinate.) Melt baking chocolate with 1/3 cup cherry juice in saucepan, stirring constantly over medium-low heat.
Add sugar; cook until... - 35.0319
Death By Chocolate Mousse For Halloween
For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511
Reformed Chocolate Mousse
Pour liqueur, rum or coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften.
In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth.
In a heavy saucepan, heat the remaining 1 cup milk... - 41.3251
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Chocolate Almond Mousse
Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462
Normandy Chocolate Mousse
Line bottom of 6 inch mold with heavy white paper.
Put lady fingers upright around the edge, sticking them with butter.
Cream together butter and sugar thoroughly.
Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate.
Beat egg whites until stiff... - 44.6169
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Chocolate Mousse Flan
BRUSH A 28 cm round fluted flan tin with melted butter or oil.
Line base with paper.
1.Combine biscuit crumbs and butter in medium bowl; mix well.
Press into base and sides of prepared tin.
Refrigerate until firm.
2.To make Filling: Combine chocolate and... - 39.811
Irish Cream Chocolate Mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.5978
Mocha Mousse Cake
1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside.
2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753
Mousse Cake
The mousse for this cake is prepared one day in; advance.
It is a delicious cake, worth taking time over for a special occasion.
When assembled, the cake is best eaten immediately.
To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419
Mousse Au Chocolat
Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together! - 22.3718
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Pecan Mousse
Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes).
Shake occasionally.
Sprinkle gelatin over cold water and allow to rest 5 minutes to soften.
Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712
Milk Mousse
Prepare just like the dark mousse - 17.0592
Kipper Mousse
GETTING READY
1.Prepare the kipper fillets by following the package instructions.
2.Strain the butter and keep aside.
3.Take off the bones and dark skin from the fillets.
4.Put the fillets across the sieve or in a blender along with cream, lemon juice and... - 33.9152
Crispy Mousse Cookies
Preheat oven to 375°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch... - 42.6335
Arctic Mousse
MAKING
1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water
2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat
3. In a smaller basin add water and sprinkle some... - 41.2436
Mousse Shells
Place egg yolks and honey in a bowl and whisk until pale, thick and creamy.
Lightly whip cream until just peaking, then fold into the honey mixture.
Whisk egg whites until stiff, fold into mixture.
Dissolve gelatine in 3 tbsp hot water and cool slightly.
Fold... - 32.1309
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Iced Coffee Mousse With Mocha Sauce
Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature.
Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture.
Whip cream until soft peaks form, fold... - 39.7841
Flourless Chocolate Cake Part 1 -mixing The Cake Batter
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662
Flourless Chocolate Cake Part 2 - Baking The Cake
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 104.387
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Chocolate Fantasy Cake
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856
Easy Chocolate Refrigerator Cake
Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647
Chocolate Marble Loaf Cake
Stir shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Add vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat after each addition.
Fold in... - 40.9039
Chocolate Cherry Cake
1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077
Triple Chocolate Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg and vanilla until blended.
Combine flour, cocoa, baking soda and salt in medium... - 42.4929
Marmalade Chocolate Cake
Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014
Chocolate Lava Cake
This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069
Chocolate Drizzle Easter Cake
Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76
Decadent Chocolate Cake
Preheat the oven to 350° F.
Butter and flour a 10-inch round cake pan.
For the cake:
Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water).
Set aside to cool.
Beat the egg yolks until... - 40.3738
Old World Chocolate Cake
Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin.
Cream butter and sugar well.
Melt chocolate gently then stir in juice, orange rind, orange flower and rose water.
Beat in eggs one at a time.
Stir in the chocolate and then blend in the dry... - 48.8474
Bruno's Chocolate Cake
MAKING
1.Take 3-9 inch round cake pans, grease it with butter and flour it well.
2.In a bowl, whisk the eggs yolks for 5 minutes until they turn palish yellow in color and become light.
3.Stir in rum and vanilla and whisk for some more time.
4.Blend the egg... - 47.4494
Family Chocolate Cake
1. Put the sugar and eggs into a bowl set over a pan of gently simmering water and, using hand-held beaters, beat the mixture for 5 minutes or until it reaches the ribbon stage.
2. Sift over the flour and cocoa powder and carefully fold into the mixture with... - 33.4424
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Chocolate Ruffle Cake
One thing chocolate lovers cannot resist is a good and rich chocolate cake. Here is an amazingly simple recipe to make a chocolate ruffle cake that will leave everyone wanting more, and more and more! Biting into this moist and creamy chocolate treat is a... - 132.377
Chocolate Mud Cake
Chocolate mud cake is a decadent chocolate cake prepared with loads of indulgence. Baked with a batter of flour, sugar, chocolate, eggs and decorated with chocolate folds and whipped cream garnish, the chocolate mud cake can be served on special ocassions. - 42.904
Chocolate Marble Cake
1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl.
2. Meanwhile, put the dark and white chocolate into separate... - 34.2027
Chocolate Sponge Cake
This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot adults! - 41.3531
Chocolate Bundt Cake
Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered... - 33.395
Plum Hazelnut And Chocolate Cake
GETTING READY
1. Preheat the oven 180C/fan 160C/gas 4
2. Grease and line the base of a 20cm round cake tin
MAKING
3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining
4. In a lage bowl, add butter, sugar, flour,... - 48.2969
Chocolate Fudge Cake With Beetroot
Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.744
Three-chocolate Cherry Cake
Prepare and cook the pudding mix in a saucepan using the package directions.
Remove from heat to a mixing bowl.
Stir in the dry cake mix and beat until well mixed and glossy.
Stir in half the chocolate chips.
Spread the chocolate mixture in a greased and... - 38.5899
Chocolate Glazed Triple Layer Cheesecake
Chocolate Glazed Triple Layer Cheesecake has a great taste. Chocolate Glazed Triple Layer Cheesecake get is taste from layers of crushed chocolate wafer cookies, mixed with cream cheese and eggs. Chocolate Glazed Triple Layer Cheesecake is inspired by many... - 42.7796
Fluffy Dulce De Leche Mousse
This recipe demands our attention and not to mention our indulgence. This dessert is not too sweet and it feels light on the palate. It is nice and fluffy, and it is a dessert to finish off any meal. For once ladies, forget the calories and dig in! - 130.445
Tropical Vanilla Mousse With Fresh Papaya
Cut the papayas into 1/2-inch thick slices to fit a wide-mouth stemmed glass.
Remove the seeds and skin and cut each slice in half.
In a small bowl soften the gelatin in cold water.
In a large bowl whip the cream until stiff peaks form.
Bring 5 cups of water... - 38.2655
Rum And Raisin Mousse
GETTING READY
1. Chop raisings and soak in water overnight.
2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes.
3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597
Delicious Chocolate Cake Topped With Caramel Sauce
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602
Special Chocolate Chip Bundt Cake
Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more. - 40.2784
Queen's Chocolate Cake
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat; let cool.
Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641
Triple Chocolate Cake - Part 2 - Finishing
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689
Chocolate Chip Cake
Feeling down? Have a slice of this rich dark brown spongy creamy Chocolate Chip Cake and feel better with this chocolacious treat. Try out our crunchy Chocolate Chip Cake and let me know if you like it! - 33.5744
Chocolate Chip Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round baking pans.
Combine all ingredients except walnuts, Butterscotch Filling and Chocolate Glaze in large bowl, mixing at low speed 30 seconds and scraping bowl constantly.
Beat at high speed 3 minutes,... - 41.2031
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Soft Hot Cake With Chocolate
Melt the dark chocolate in a bain-marie.
Mix the sugar with softened butter to dissolve.
Then add the cocoa powder and mix together.
Add the melted chocolate and mix well.
Slowly incorporate the egg yolks.
Whip the egg whites until foamy, and carefully add to... - 31.8491
Chocolate Mug Cake
Yes you read correctly, it chocolate mug cake not “mud cake.” Surely everyone has a favorite mug to drink hot beverages or sometimes soup? Well put your friend to better use! Mix, stir, bury a Ferrero Rocher, and microwave for 2 minutes and you have... - 111.652
Easy One Bowl Chocolate Cake
Mix everything together in a Bowl; beat thoroughly for 5 minutes.
Place in a greased Bundt pan and bake at 350°F for 55 minutes.
Remove, cool, and dust with icing sugar.
This cake will keep moist for several days. - 26.8485
Chocolate Fridge Cake
Line a 450 g loaf tin with clingfilm, leaving a little extra over the edge.
Melt the chocolate, syrup and butter in a heatproof bowl over a saucepan of gently simmering water.
Stir well, then add the biscuits and cherries.
Pour into the prepared tin.
Fold... - 33.4918
Iced Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F (180°C).
2) In a bowl, cream together butter and sugar together until smooth.
3) Fold in vanilla, eggs, spices, half of the flour and half the milk.
4) Stir well and mix in remaining flour and milk.
MAKING
5) Fold... - 48.977
Chocolate Almond Rum Cake
Melt chocolate and rum over hot water; cool, do not allow to set.
Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well.
Transfer mixture to a large basin, stir in chocolate mixture and almonds.
Beat egg whites until firm peaks... - 44.2509
New Bacardi Chocolate Rum Cake
Use two round 9" layer cake pans, greased and floured.
Combine all cake ingredients together in large bowl.
Blend well, then beat at medium speed for 2 minutes.
Turn into prepared pans.
Bake and let cool.
Split layers in half horizontally.
Spread 1 cup... - 42.4596
Chocolate Ice Cream Nut Cake
Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer).
Put bottom layer on serving plate.
Spread with chocolate ice cream and sprinkle with nuts.
Cover with second layer, spread with vanilla ice cream and... - 41.9693
Creme De Menthe Chocolate Cake
GETTING READY
1. Preheat oven to 350F.
2. Grease well and lightly flour three 9-by-l 1/2-inch layer-cake pans.
MAKING
To Prepare Dark-Chocolate-Cake Layers:
3. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth and let it... - 46.0761
A Man's Rum Chocolate Cake
Melt chocolate in water over very low heat, stirring constantly.
Cool.
Cream butter until fluffy.
Gradually beat in sugar.
Beat in eggs, one at a time, beating well after each addition.
Sift flour with baking powder, salt, and soda.
Add flour and chocolate... - 48.0468
Chocolate Almond Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pans.
Bake at 350°F for 25 to 35 minutes or until toothpick... - 43.2576
Pear Hazelnut And Chocolate Cake
1. Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 20cm round cake tin. Grind the hazelnuts in a food processor until fairly fine. Add the flour and mix briefly. Add the butter and pulse until it forms crumbs. Add the sugar and eggs and mix... - 33.1982
Italian Chocolate Cake
Cut the cake lengthways into 1 cm/1/2 in slices.
Press the ricotta through a sieve into a mixing bowl.
Beat until it is smooth, then beat in the cream, sugar and liqueur.
Fold in the candied fruit, nuts and grated chocolate.
Place one slice of cake on a flat... - 43.8737
Healthy Flourless Chocolate Cake
Isn't it amazing how a few simple substitutions can turn even the most decadent treats into pure healthy delights? Don't believe. Then you have to try this flourless chocolate cake recipe in your kitchen to know that not all things chocolatey are bad for you.... - 125.314
Sour Cream Chocolate Cake
The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake recipe! - 35.4482
Chocolate Fleck Cream Cake
The Crust:
Crush cookies in a food processor.
Combine cookie crumbs and butter. Stir well with a fork.
Press evenly over bottom and a little up the sides of a 9" springform pan.
The Cake:
Whip cream until soft peaks form.
Beat the cream cheese until light and... - 43.7463
Chocolate Cake
1. Grease and line the base of a 20.5 cm (8 inch) round cake dish or souffle dish.
2. Cream the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Add the flour and cocoa and fold in using a... - 37.1602
Molten Lava Chocolate Cake
Imagine biting in to a cake and a stream of chocolate lava gushing out. Appeasing indeed! Kirk Leins helps you bake an easy molten chocolate cake that is sure to be a big hit — be it be celebrations like birthdays or valentines day or just candle lit dinner... - 96.7408
Decadent Yet Perfect Chocolate Volcano Cake
Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928
Iced Chocolate Fudge Cake
1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and... - 37.8375
Chocolate Brown Sugar Cake
Sift flour, baking soda, and salt; set aside.
Cream the butter with extract.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating until light and fluffy after each addition.
Mix in the chocolate.
Beating only until blended after each... - 41.5821
Chocolate Truffle Cake
Sponge cake Beat eggs with sugar until white and foamy.
Mix flour with cocoa powder, sift and slowly stir it into the egg mixture.
Line a tray with baking paper, and gently pour in the dough.
Bake in a preheated oven at a temperature of 180°C.
When cool cut... - 33.5761
Father Loyen S Chocolate Cake
Sift the first 8 ingredients together into an 8 x 8 x 2 inch baking pan.
Make 3 holes in the flour mixture; pour oil in one, vinegar in the second and vanilla in the third.
Pour water over all.
Stir with a fork until all ingredients are blended (do not remove... - 38.7156