1. Preheat oven to 300°. 2. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in... - 29.5619

1. Custard: Melt chocolate in a double boiler or heatproof medium bowl over hot, not simmering, water over low heat, stirring occasionally. Stir until smooth. Remove from pan of water; cool to body temperature. 2. Scald cream in a small heavy saucepan by... - 42.084

White Chocolate creme brulee recipe - the most delicious creme brulee. - 21.2214

Need a chocolate-centric dessert to wow your chocoholic friend? Then this Guinness chocolate crème brulee with creamy center and caramelized-sugar topping will surely hit home. The super-creamy Chocolate creme brulee is more than a casual treat and is a... - 98.0357

Place eight 4-ounce ramekins in a baking pan with 2-inch sides. Preheat the oven to 325°F. In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil. Remove from the heat and add the... - 33.4366

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of chocolate....yummmmmm - 34.2754

Heat the oven to 150C/fan 130C/gas 2. Mix the egg yolks and 3 tbsp sugar. Heat the cream and cardamom pods to just below boiling then leave for 30 minutes to infuse. Reheat and whisk into the egg mixture. Strain the custard into 4 small ramekins. Sit the... - 36.1842

Creme Brulee is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 31.3386

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place... - 38.036

Crème brulee are the perfect desserts for holidays. If your kids have a love for sweets, this recipe is a must try. Take a look at the following recipe video. - 108.844

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444

Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846

Chop the chocolate using a knife or food processor and put into a heatproof bowl. Heat the creme anglaise custard and pour onto the chocolate, mixing well. Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too... - 23.0801

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Chop the chocolate using a knife or food processor. Put the milk, half the sugar and the vanilla pods into a pan and bring to the boil. Remove from the heat and leave to infuse for 15 minutes. Beat the egg yolks with the rest of the sugar in a mixing... - 36.3863

Combine first 5 ingredients in a medium bowl, mix well. Shape into 1-inch balls, roll balls in powdered sugar. Store in an airtight container in refrigerator. Before serving, roll again in powdered sugar. - 24.3777

Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth. Add the sugar and cook, stirring, until completely dissolved. Off the heat, stir in the butter and... - 20.8767

If you love chocolate martinis, try out this super rich variation. See Elizabeth Dodwell as she prepares a martini that is chocolaty rich and delicious. Just try this blend of vodka, Kahlua, Bailey's Irish Cream, Godiva chocolate and cream for a super... - 128.622

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Who could resist this rich hot chocolate with a dollop of whipped cream? This recipe has addition of mint liqueur, which makes this drink more vibrant. Try this aromatic hot chocolate to relax your body and mind before getting under the covers. - 145.04

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into... - 32.7592

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow... - 29.8432

A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233

1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate,... - 33.2676

1. Drain the beans and place in a large saucepan with at least twice their volume of fresh water. 2. Bring slowly to the boil, skimming off any froth that rises to the surface. Boil rapidly for 10 minutes, then reduce the heat and simmer for about 45 minutes,... - 41.0107

Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614