MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5764

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa... - 44.8424

GETTING READY 1) Preheat oven hot to 350ºF. MAKING 2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening. 3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat. 4) Mix 1/3 cup brown sugar.... - 46.4014

Preheat the oven to 350°. In a mixing bowl combine the milk, butter, brandy, and vanilla extract. Beat in the sugar, eggs and nutmeg. Add the bread cubes, submerging until thoroughly moistened. Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7559

GETTING READY 1) Set your oven to preheat at 190C/fan 170C/gas 5. Prepare a shelf at the middle of the oven. 2) In a large loaf tin (about 20cm long, measured from the top edge), place a large sized baking paper inside the loaf tin keeping extra paper on the... - 47.5204

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and... - 47.0401

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set aside. Insert metal blade. Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl. Process continuously... - 40.7757

MAKING 1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 44.1825

Early in day: Preheat oven to 400°F. In saucepan, heat milk with chocolate and salt, over low heat, until chocolate is melted; beat with hand beater until blended. In large bowl, slightly beat whole eggs and egg yolks; stir in 3/4 cup sugar. Gradually stir... - 46.8686

Heat chocolate and milk in double boiler until chocolate is melted. Add salt. Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously. Add vanilla. Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring... - 43.1805

Preheat oven to 350 degrees. For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish. Melt butter in dish while preheating oven. Add bread cubes; toss with a fork to mix; set aside. In small saucepan, combine half-and-half or milk with... - 42.9868

MAKING 1. In a bowl, mix together orange juice, egg yolk, honey, vanilla extract and orange zest. 2. Through a sieve, sieve cocoa and fold into the egg yolk mix. Also fold in the egg white beaten till peaks form into the egg yolk mix. FINALISING 3. Spray oil... - 42.4039

GETTING READY 1) Mix cocoa, chopped nuts, and breadcrumbs and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Beat in sugar and eggs until the eggs become fluffy. 4) Mix vanilla, salt, milk, and breadcrumb mixture. 5) Take a greased 1 3/4-quart... - 45.892

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat... - 52.3684

Blend Ground Chocolate with sugar, salt and cinnamon. Dissolve chocolate mixture in hot milk. Stir in eggs, vanilla, crumbled bread and raisins. Pour into 8-inch square pan. Set in a larger pan of warm water. Bake at 350°F for 30 minutes or until set. Cool... - 37.8828

Put the chocolate in a heatproof bowl with half the butter and the mixed spice. Place over a saucepan of simmering water and leave until melted. Stir lightly. Arrange about one-third of the brioche slices in greased individual ramekins or in a greased shallow... - 40.9791

Break bread into small pieces; place in bowl. Pour cream over bread; mix with wooden spoon until cream is absorbed. Place butter in small mixer bowl; cream with electric mixer about 5 minutes or until light and creamy. Add bread mixture; beat until light and... - 38.0955

MAKING 1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix. 2. Beat such that well combined, about 1 minute. 3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan. 4. Let it... - 41.4333

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat. Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop. Remove and discard the... - 48.635

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter. Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice. Beat the eggs with the... - 40.869

GETTING READY 1. Preheat oven to 350° F. 2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices. 3. Stack 4 bread slices and cut diagonally into half. 4. Cut each triangle diagonally to get 16... - 46.0433

1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575

GETTING READY 1. Heat oven to 200C/fan 180C/gas 6. 2. To make the coulis, using a hand blender, whizz half the raspberries with the sugar. 3. Using a sieve strain the puree into a bowl and set aside. MAKING 4. For making the tuiles, beat the egg white to... - 46.4687

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

Dice buttered bread into 1 1/2 -quart shallow pudding pan. Sprinkle with sugar mixed with spices. Beat salt and eggs slightly. Gradually beat in milk and pour over bread. Bake in preheated moderate oven (325°F.) until set, about 30 minutes. Top with cherry... - 36.054

MAKING 1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares. 2. Beat eggs with milk and salt and pour over bread without stirring. 3. Cook over boiling water with cover for 1 hour. SERVING 4. Serve warm, with its... - 36.9011

Cut bread slices into cubes. Place bread in an 8x8x2-inch baking dish; set aside. Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes. Mix a small amount of hot milk into beaten egg whites. Pour remaining egg mixture into milk. Add... - 47.3147

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog,... - 46.2667

GETTING READY 1. Butter the bread and dice it into 1/2-inch cubes MAKING 2. Prepare a 1 qt. glass casserole by tipping in the brown sugar, bread, and raisins. 3. In another bowl, tip in the eggs, milk, salt and vanilla and mix well 4. Tip this egg mixture... - 40.4956

GETTING READY 1) Preheat the oven to 350 °F. 2) Brush four 1 1/4-cup souffle dishes or ramekins with butter. 3) Add the bread cubes equally in the prepared dishes or ramekins. MAKING 4) In a medium saucepan, heat half-and-half, butter, salt and vanilla... - 46.8732

GETTING READY 1. Cut the bread into triangles and then remove the crusts 2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar MAKING 3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654

1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top each with 1/4 cup banana. Sprinkle each... - 35.9651

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607

MAKING 1) In a saucepan, add sugar, cocoa, cornstarch, and salt. Whisk the mixture. 2) Stir in milks and corn syrup and boil the mixture over moderately high heat, whisking constantly. 3) Boil mixture for 1 minute and remove from heat. 4) In a bowl, beat egg... - 44.6577

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748

Heat the oven to 180C/fan 160C/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each). For the... - 46.2314

1. Soak the mixed fruit, cranberries and zests in the Clementine and lemon juices for 3 days, stirring daily, keeping the bowl covered with a tea towel. 2. Butter a Mitre pudding basin and line the bottom with a greaseproof paper circle. Beat together the... - 39.7551

Grease 1 1/2-qt.mold or baking dish. Sift flour, baking powder, salt, and cocoa. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addition. Add milk alternately with remaining... - 48.7422

MAKING 1 Shred the bread and soak in half the cream for 5 minutes. 2 In a large bowl, beat 4 tablespoons butter until fluffy. 3 Beat in soaked bread and blend completely. 4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884

GETTING READY 1 Butter the inside of a 7-cup tubed steamed pudding mold, including the lid. 2 Sprinkle the inside of the mold with dried bread crumbs and turn to coat, tapping out the excess (no need to "crumb" the lid). MAKING 3 In the top part of... - 45.1087

GETTING READY 1.In a slow cooker, place a trivet or metal rack. 2.Fill the cooker with 2 cups of water. 3.Take a 11/2 quart mold and grease it well. MAKING 4.In a bowl, sift flour, baking powder, salt and cocoa. 5.In a separate bowl, mix cream with sugar and... - 49.0011

Melt the chocolate in a little of the milk over low heat. Soak the bread in the remaining milk for 5 minutes. Cream the butter and sugar together in a mixing bowl. Beat in the egg yolks one at a time. Beat in the melted chocolate. Beat the soaked bread with... - 45.0486

1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it. 2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the... - 34.8904

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add... - 41.2757

Break the butter and chocolate into a bowl and stand this over a pan of very hot water but turn off the heat. Stir from time to time until the chocolate and butter are well blended. Remove from the heat and beat in the egg yolks, one at a time; the mixture... - 38.176

GETTING READY 1. Preheat your oven to 200C/fan 180C/gas 6 2. Spread butter on about 4 200ml ramekins and sprinkle cocoa powder in them MAKING 3. In a heat proof bowl put the chocolate and butter and melt in a double boiler; allow it to cool for five... - 37.826

GETTING READY 1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly. MAKING 2) In a bowl beat the egg yolk and stir it into the chocolate mixture. 3) In a separate bowl beat the egg white until stiff. 4) Add the... - 38.9777

Sift together first 4 ingredients; stir in cornmeal and whole wheat flour. Add sour milk, raisins, and molasses; beat well. Divide the batter among 4 greased and floured 16-ounce fruit or vegetable cans. Cover tightly with foil. Place cans on rack in deep... - 41.0987

In small bowl, combine raisins and rum; cover and let stand overnight. Drain, reserving rum. In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff. Form into two 1-inch (2.5 cm) diameter... - 37.806

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

Put all 7 cups of ingredients into a mixing bowl and let stand overnight. Then add baking soda and mix well together. Pour into a well-greased pudding mold and steam for 3 hours. Serve hot with lemon sauce or a thin custard sauce. This mixture will appear... - 37.8174

1. Sift together flours, cocoa, malted milk and baking powder into a bowl. Stir in caster sugar. Combine milk and eggs and stir into flour mixture. Spoon batter into a greased 8 cup/2 litre/3 1/2 pt capacity ovenproof dish. 2. To make sauce, place chocolate,... - 34.9481

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly... - 46.0143

Preheat the oven to 250°F. In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden. Remove the bread and drain it on paper towels. In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4349

Mix first 7 ingredients and pour into buttered 2-quart casserole. Mix brown sugar, bread crumbs, and butter until crumbly. Sprinkle crumbs over noodles. Bake in preheated moderate oven (375° F.) for about 20 minutes. Serve warm with cream. - 40.5142

Heat the milk slowly. Meanwhile make the caramel. Spread the sugar over the base of a thick saucepan, place over gentle heat and stir carefully until dissolved. Increase heat and boil briskly without stirring, until it turns a rich caramel color. (If too pale... - 42.3929

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

MAKING 1. In a pan, place the loaf sugar and pour the water, keep heating and stirring until the sugar has dissolved completely, then start boiling until the mixture turn dark brown 2. In th same pan, now add sugar and heat it without boiling it until the... - 44.5398

Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices; set syrup aside. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of... - 44.0178

GETTING 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Butter six 5-ounce pots-de-creme cups or ramekins. 3 Sprinkle the cups with dried bread crumbs, tilt to coat, and tap out the excess crumbs. MAKING 4 In a... - 44.106

Set freezer to rapid-freeze 2 hrs before making ice-cream. Warm the milk to blood heat in a pan, remove from heat. Beat the egg yolks with the sugar until pale and creamy, then beat in the milk. Strain into a clean pan, then cook over a gentle heat until... - 40.2724

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195

MAKING 1) Mix the salt and flour together. 2) In boiling water, dissolve the soda and add it to the flour and salt. 3) Add the molasses and stir well. Blend the ingredients together properly. 4) Fold in the nuts and cranberries. 5) Into a well greased and... - 48.5749

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4712

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0815

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 44.5489

Lightly grease cookie sheets; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 47.1675

Mix the dry ingredients together. Make a well in the center and pour in the molasses and butter- milk. Using a wooden spoon, mix the liquids together and gradually add the flour mixture. Continue stirring until all ingredients are well combined. Grease a 1... - 40.7331

GETTING READY 1. In the large bowl of an electric mixer, tip in the one cup of all purpose flour, one cup rye flour, yeast, bran cereal and salt and mix well 2. In another saucepan, tip in the milk, ½ cup of water, molasses, oil and chocolate and heat this... - 46.7241

GETTING READY 1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 325°F about 20 minutes before baking MAKING 3. Combine the flours a basin. 4. In a large bowl, add half of flour... - 46.6842

Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well. Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well. Cook over medium heat until chocolate is soft and... - 47.1104

Divide cake between four heat-proof cups. In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup. Cook, stirring constantly, over low heat until bubbling all over. Divide hot pudding between cups. Immediately top... - 30.0449

MAKING 1. In a heavy bottomed saucepan, combine sugar and water and place the pan over low heat. 2. Bring the liquid to a boil, stirring until the sugar has dissolved. 3. Simmer for 3 minutes until it forms syrup. 4. Add broken pieces of chocolate into... - 32.0173

MAKING 1) Make sugar syrup by boiling water with white sugar. 2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender. 3) Pour in evaporated milk, stirring well and keep the rice mixture... - 43.7595

MAKING 1. Butter the bread slices and arrange on a clean work surface, buttered side up. 2. Slice the bananas. 3. Reserving 4 slices for decoration, divide the remaining on 2 slices in a single layer. 4. Generously sprinkle grated chocolate over the... - 38.2755

MAKING 1 In boiling salted water to which 1 teaspoon sugar has been added. 2 Drain when it is barely done. 3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms. 4 In a bowl transfer the paste and mix with the remining... - 45.1196

GETTING READY 1. Preheat the oven to 180 degree C 2. Line with grease proof paper and grease an 18cm loose-based cake tin. MAKING 3. In a saucepan, heat the milk and cream to scalding point. 4. In a bowl, mix the egg, sugar and flour. 5. Pour in the milk a... - 48.2072

In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy. Stir until smooth. Cool or serve warm. Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2201

Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil. Pour into... - 43.3775

Chop the pineapple into small chunks and marinate it in the rum and vanilla for 2 hours. Melt together the chocolate, cream of coconut and butter over gentle heat. Crush the ginger-nut biscuits finely and stir evenly into the hot mixture. Stir in the... - 38.2523

GETTING READY 1 In a bowl combine white and rye flours and set side two cups of this mixture in a separate large bowl. 2 Add salt,bran cereal ,cornmeal and dry yeast,Mix well. MAKING 3 In a saucepan combine chocolate,molasses,butter and water.Place over low... - 43.0815

In a small bowl beat butter and sugar with a fork until light. Gradually beat in brandy or rum until no more liquid can be absorbed. Spoon into two mounds; cover and chill. Set out about 20 minutes before serving on warm bread pudding. - 23.7798

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease bottoms of two 9-inch round pans with shortening. 3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 42.8247

MAKING 1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes. 2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow... - 42.7243

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take 9-inch round cake pans and grease with shortening and flour. 3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Lightly butter a 4-by-12-inch loaf pan or a Rehriicken mold using a paper towel or pastry brush and dust it heavily with bread crumbs. 3) Turn the pan upside down and shake it to remove the... - 47.5712