Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6277

Mix all ingredients in saucepan; heat to boiling. Boil and stir 1 minute. Cool. - 23.9654

Blend or process cherries with their liquid until finely chopped. Strain, if desired, to remove the cherry pieces. Combine cherry mixture, water, sugar and lemon juice in pan. Bring to boil, stirring until sugar is dissolved. Remove from heat, pour into deep... - 28.7422

Easy Dark Cherry Tart has a fine taste. Easy Dark Cherry Tart gets its taste from flour mixed with sweet cherries and cornstarch, flavored with vanilla extracts. Easy Dark Cherry Tart is inspired by many bakeries around the world. - 40.0766

1. Drain syrup from the cherries into a 2-cup measure, then add water to make 1 1/2 cups. (Save cherries for Step 3.) 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in the remaining syrup, mustard, molasses and... - 28.068

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 1 cup liquid. MAKING 3. Into saucepan pour liquid and bring to a boil. 4. Remove from heat, add gelatin and stir until gelatin is dissolved. 5. Chill until... - 38.0479

If you are looking for a sauce that saves you from any extra work, here is just the recipe for you. Try making this all-purpose dark sweet cherry sauce. This sauce goes great with desserts and grilled meat. Watch the video for whole recipe. -

Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. (Save cherries for Step 3.) Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning, and... - 29.633

Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. (Save cherries for further use in the preparation.) Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses,... - 29.6581

1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt. Cook over low heat,... - 20.8079

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Drain cherries; reserve juice. Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened. Add cherries, lemon rind, lemon juice, port and butter; heat through. Serve warm over ice cream. - 30.0881

Combine first 9 ingredients in large bowl. Stir to coat. Set aside. Cream butter with both sugars. Beat in eggs gradually. Add remaining ingredients in order given. Mix well. Add fruit mixture. Stir to mix. Line 3 greased 9x5 inch (22 x 13 cm) loaf pans and 1... - 46.551

Deep Dark Delicious Salad is a simply delicious salad recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for this. - 34.0087

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is... - 46.2367

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat!... - 50.5907

Place the raisins, candied cherries, currants, mixed citrus peel and candied pineapple in a large bowl and toss with a few tablespoons of flour. Beat the butter until creamy in a huge mixing bowl; beat in the brown sugar. Mix in the eggs, lemon juice and... - 39.77

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cream butter well. Add sugar gradually, beating well after each - 35.1318

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

In a bowl stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange... - 43.8944

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of... - 41.2651

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411

In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined. Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into... - 37.3796

Place sugar, water, cinnamon and lemon peel in a saucepan. Bring slowly to the boil, stirring until sugar has dissolved, then boil for 10 minutes. Add cherries and simmer for 5 minutes. Remove cherries with a slotted spoon and pack into warm, sterilised jars.... - 25.7111

Beat eggs until thick and light; beat in sugar gradu- ally. Stir in salt and milk. Pour into freezing tray; freeze until almost firm. Turn into chilled bowl; add flavorings. Beat until smooth. Work quickly; mixture should not thaw completely. Fold in cherries... - 42.4958

Preheat the oven to 350° F. Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl untilsmooth 5 to 10 seconds. Arrange the cherries in the bot-torn of a buttered 9-inch glass pie plate. Pour... - 34.3864

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Yummy cherries in an all new form. Try this simple and easy cherry pie supreme recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 50.1222

Combine cherries, condensed milk, vanilla, and almond extract. Pour into an 8x8x2-inch pan; freeze firm. Chill a 5-cup mold in freezer. Break up cherry mixture into chilled small mixer bowl; beat till fluffy. Whip cream just till soft peaks form; fold into... - 34.8476

1. In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat, stirring frequently, until marshmallows melt. Remove saucepan from heat; stir in the cereal. With buttered hand, press mixture onto bottom and up side of greased 10-inch... - 26.5397

GETTING READY 1) Stone and cut in half 11/2 cups cherries; reserve remaining cherries for garnish. 2) In 1 1/2-quart bowl, mix together butter and cracker crumbs, and press around side and bottom of bowl. 3) Place the bowl in refrigerator and chill until... - 48.843

Choose well ripened, firm fruit with stems left on. Cover with cold water, let stand 30 minutes if fruit was sprayed, 5 minutes if not. Rinse in cold water twice. Drain well, pit fruit, keeping as whole as possible (should be about 6 cups pitted fruit... - 28.3913

If you are looking to add extra decadence to your dessert platter, this is the recipe to go for. This intensely chocolaty dessert is as indulgent it can get. Here's Betty's recipe of this sinful, sumptuous, and sweet dessert treat that is indeed... - 102.461

Preheat oven to 375 °F. Break chocolate into pieces; melt in double boiler. While chocolate is melting, grease well a shallow oblong pan about 11 x 7-inches. When chocolate is ready, spread over base of pan. Put into refrigerator; let set. Beat eggs and... - 34.1063

1.Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. 2. Broil, turning every 10 minutes, until the chickens are tender and brown about 40 minutes. Remove to heated serving platter. 3. Spoon hot Dark Cherry Sauce over all - 14.4698

In a blender, puree half the fresh pitted dark sweet cherries, half the frozen strawberries and half the cran-cherry juice, stirring as needed, until smooth. Pour into 2 serving glasses - 18.7353

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

Drain cherry syrup into automatic fry pan. Heat to boiling with heat at 350 degrees. Pit cherries. Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice. Cook and stir until transparent and slightly thickened. Add the drained,... - 33.2662

1. Dissolve gelatin in hot water; stir in ice water, evaporated milk, and all but a few cherries. Do not worry if mixture curdles. Refrigerate until just set, stirring occasionally. 2. Spoon into serving bowl, interspersing and topping with sour cream, in... - 24.4042

1. Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days. 2. Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour... - 15.5456

Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved. Cool. Add sour cream; beat until smooth. Chill until slightly thickened but not set. Stir in cherries and almonds. Pour into 6-cup ring mold or into 10 individual... - 30.4445

Dissolve gelatin in hot cola; stir in cherries and juice. Chill until set. - 18.3216

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until set - 24.5021

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

Heat oven to 400°. Stir together almonds, sugar and butter. Press mixture firmly and evenly in bottom and against side of ungreased 9-inch pie pan. Bake until light golden brown, 6 to 8 minutes. Cool. Beat cream cheese in small mixer bowl until... - 38.1805

Combine sugar and cornstarch in a small saucepan. Drain cherries, and gradually add juice to sugar mixture. Cook over medium heat, stirring constantly, until thickened. Stir in cherries and Burgundy, and cook until heated. - 17.94

Drain cherries and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened. - 20.3558

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.554

Combine cherries and cornstarch in a medium saucepan. Bring to a boil, cook over medium heat 1 minute or until thickened. Remove from heat. Place brandy in a small, long-handled saucepan, heat just until warm (do not boil). Remove from heat. Ignite brandy,... - 25.6871

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

Check out the video fo this delicious and unique Chicken cooked in Pineapple and Cherry. A great combination of chicken and fruits cooked together. Everyone should definitely try out this recipe. - 83.6844

Drain cherries, reserving syrup. Cook syrup in 1 quart saucepan till reduced to 14 cup. Add brandy and cherries. Let stand 6 to 8 hours or overnight. Drain cherries. Fill small ice cream scoop or 14 cup measure with chocolate ice cream; poke 2 or 3 cherries... - 26.6453

In glass casserole dish, combine cherry syrup, jelly, and cornstarch. Cook on high (9) for 3 to 4 minutes or until slightly thickened, stirring twice. Add cherries; cook on high (9) for 2 minutes to warm. Warm brandy in glass measuring cup on high (9) for 30... - 26.4376

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Put 1 cup cherry juice in blazer pan over moderate heat. Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add cherries and cook until cherries are heated. Place over boiling water in water pan. Pour kirsch or Cointreau... - 25.8813

Drain cherry juice into 1-quart bowl; blend in cornstarch until smooth. Microwave at HIGH (100%) until clear and thickened, 2 1/2 to 4 minutes, stirring once during cooking. Stir in cherries, lemon juice and peel. Microwave at HIGH (100%) until sauce bubbles... - 21.4276

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5886

Drain cherries, reserving juice. In 1 1/2-qt casserole or microwave-proof serving bowl, combine sugar and cornstarch. Gradually stir in cherry juice. Microwave at High 2 to 4 minutes, or until clear and slightly thickened, stirring every minute. Stir in... - 28.4786

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups. Heat liquid to boiling, pour over gelatin, and stir until dissolved. Chill until partially set. Add cherries, olives, and pecans. Pour into a 1 quart mold and chill until firm. - 27.2146

Slice unpeeled oranges paper-thin; discard any seeds. Barely cover orange slices with cold water; cook till soft. Add cherries, sugar, and lemon juice. Simmer till thick and clear. Skim off foam and quickly ladle marmalade into hot scalded glasses. Seal at... - 27.4321

Preparation: In kettle combine all ingredients and 1 cup water. Bring to boil; simmer 5 minutes. Canning: Return cherry mixture to boiling. Spoon into hot, clean jars, leaving 1/2 inch headspace. Wipe rims; adjust lids. Process in boiling water bath for 10... - 23.2774

Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more. - 37.652

Dissolve gelatin in hot water. Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge. Turn into bowl; whip with rotary beater until fluffy. Fold in... - 36.0316

Drain cherries; reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch; slowly blend in reserved syrup. Cook land stir till thickened. Remove from heat; stir in cherries. Turn into blazer pan of chafing dish. Set pan over hot... - 27.8352

Stir together cornstarch and sugar in small saucepan. Add enough water to reserved syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool to lukewarm. Stir in... - 28.9094

Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted. Pour over gelatin and stir until gelatin has dissolved. Cool slightly and add lemon juice and cherries. Chill until partially set; stir in pecans. Chill... - 27.7394

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

In 4 cup glass measure blend cherry juice and cornstarch. Microwave (high) 3-4 minutes, stirring every minute until thick and bubbly. Fold in cherries, lemon juice, salt and peel. Microwave (high) 1-2 minutes to heat throughout. - 19.6623

1. Mix pie filling and cherries in square dish, 8x8x2 inches. Mix remaining ingredients with fork until crumbly; sprinkle over fruit. 2. Microwave uncovered on high 7 to 10 minutes or until fruit is hot and bubbly. Let stand uncovered 10 minutes. - 26.747

For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in sugar substitute, lemon juice, and almond extract. Halve any large strawberries. Stir... - 32.9393

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin... - 40.584

Combine all ingredients in a 2-cup glass measure. Microwave at HIGH 3 to 4 minutes or until bubbly hot. - 27.9003

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4239

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8206

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2831

Drain cherries, reserving syrup. If necessary, add enough cold water to syrup to measure 1 cup liquid. In medium saucepan combine sugar and cornstarch; stir in the 1 cup liquid. Cook and stir till thickened and bubbly. Stir in cherries. Turn mixture into... - 31.2024

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until... - 29.343

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.5663

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch... - 38.9042

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved... - 30.4061

Preparation: Combine cherries and sugar. Let stand 2 hours. Cover; cook over low heat 25 minutes; stir often. Remove cherries from syrup. Bring syrup to boil; boil, uncovered, 10 minutes. Measure syrup; add 1/3 cup brandy for each cup. Canning: In kettle... - 24.536

Combine flour, salt, paprika, and garlic salt in paper bag; add 2 or 3 pieces of chicken at a time and shake. Melt butter in large skillet. Add chicken and brown slowly, turning once. Add cherries; pour sauterne over all. Cover and simmer about 35 minutes or... - 32.2122

Remove rind from pineapple and cut into chunks. Place pineapple in shallow dish; sprinkle with sugar. Cover and chill. Just before serving, drain pineapple. Arrange pineapple and cherries on greens. Drizzle dressing over fruit and sprinkle with blue cheese. - 28.7482

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. - 24.0654

Cherry Compote has an Unlikely taste. The red cherries and orange juice gives the Cherry Compote Inconceivable taste. - 34.7661

Dissolve gelatin in water. Drain cherries and reserve 3/4 cup syrup. Add lemon juice, almond flavoring and cherry syrup to gel atin. Chill until partially set. Divide gelatin. Fold cream and cherries into one half of gelatin; pour into greased mold. Chill... - 34.761

Drain cherries, reserving 1/4 cup syrup. In 1-quart casserole, combine sugar and cornstarch. Add cherries, syrup and water, stirring until smooth. Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute. Spoon cherries over... - 32.5554

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-cheese turnovers is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 33.3561

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 2 cups liquid. MAKING 3. Into saucepan pour the liquid and bring to a boil. 4. Remove from heat, stir in gelatin until dissolved and chill until partially... - 38.0857

Drain syrup from cherries and mix with apple juice. In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain. In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium. Add cornstarch mixture,... - 30.1947

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7347

Pit and coarsely chop dark sweet or tart red cherries; measure 2 cups coarsely chopped cherries. Crush red raspberries; measure 3 cups crushed raspberries. In 8- to 10-quart kettle combine 2 cups chopped cherries, 3 cups crushed raspberries, sugar, and lemon... - 35.0112

Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside. Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine, stir in applesauce. Chill until the consistency of... - 34.8567

Drain pitted cherries, reserving cherry syrup. Add enough water to syrup to make 1 cup liquid. In saucepan heat liquid to boiling. Dissolve cherry-flavored gelatin in boiling liquid. Spoon vanilla ice cream into gelatin mixture; stir till melted. Blend in... - 36.5709

Ice cream has always been and sure will be ideal way to end any meal; especially with this Ice Cream Cherry Pyramid the experience is just doubled! The goodness of sweet cherries wrapped in vanilla ice cream; WOW, you cannot escape trying this recipe out! - 31.7501

Drain cherries, reserving syrup. Add enough cold water to syrup to make 1 cup. In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well. Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9441

Drain cherries, reserving syrup. Cut cherries in half. Dissolve gelatin in boiling water. Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice. Chill till partially set; fold in cherries, mincemeat, apple, and nuts. Pour... - 28.9594

Combine first 5 ingredients in a large skillet, stirring well. Bring to a boil, stirring constantly. Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally. Remove from heat; stir in cherries and almond extract. Place... - 35.1712

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3081

Cherry Chutney is an irresistible side dish recipe. The cherry recipe is something you would never want to miss out on! - 34.6584

1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8929

1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt Cook over low heat,... - 22.8744

Heat oven to 350°. Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth. Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches. Pour batter over cherries. Bake... - 31.9407

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 44.1203

Fold chocolate and cherries into ice cream, blending evenly. Refreeze. To serve, scoop ice cream into individual serving dishes and top each serving with 1/2 to 1 tablespoon of the cherry liqueur. - 24.0662

Try out this quick and easy recipe for the much popular Cherries Jubilee . Needless to say that this recipe for Cherries Jubilee is amazingly tasty too! Give it a try and surprise your loved ones. - 41.1882

Yummy cherries in an all new form. Try this simple and easy sweet cherry pie recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 43.6092

Drain juice from cherries into a 1 1/2 to 2 quart serving dish. Add cornstarch and stir until smooth. Stir in jelly and sugar; blend well. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring after 1 1/2 minutes) or until sauce is thickened and... - 35.0534

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven 10 to 12 minutes. Cool. Drain cherries, reserving syrup. Quarter cherries; set aside. Add enough water to syrup to... - 38.7835

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-mallow with cherry sauce is a wonderful treat that you would love to make over and over again. - 43.0053

Dissolve gelatin in the boiling water in a bowl; stir in the cold water and lemon juice. Chill until mixture is slightly thickened. Mix the sugar with cherries in a bowl. Blend confectioners' sugar and extract into whipped cream. Beat thickened gelatin until... - 41.5366

Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Gradually add 2/3 cup sugar, beating till sugar dissolves. Combine orange peel and orange juice. Beat juice mixture and cake flour alternately into yolk mixture. Beat egg whites with... - 43.6101

Prepare and cook the pudding mix in a saucepan using the package directions. Remove from heat to a mixing bowl. Stir in the dry cake mix and beat until well mixed and glossy. Stir in half the chocolate chips. Spread the chocolate mixture in a greased and... - 38.5899

Burgundy Cherry Sauce is a yummy addition to any of your dessers especially icecreams and puddings. Try this Burgundy Cherry Sauce at home, I am sure everyone will love it! - 28.1322

Drain cherries and peaches; reserve syrups. Halve cherries and chop peaches; set aside. Measure 1 1/2 cups syrup. In saucepan blend syrup and cornstarch. Stir in molasses, mustard, and salt. Cook and stir till thickened and bubbly. Stir in lemon juice and... - 33.4799

Put the cola beverage and sugar into an electric blender container. Cover and turn on motor. Add cherries and then ice cream. Blend until thick and smooth. Divide mixture among 8 tall glasses. Fill with cola beverage. Give a quick stir and top each with a... - 32.0036

Drain syrup from cherries: Mix 1/4 cup of syrup with sugar and cornstarch. Heat remaining syrup and lemon peel in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture, stirring constantly until thickened. When syrup bubbles, reduce heat to... - 28.1675

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4157

Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 39.8447

Remove giblets and neck from ducklings, reserve for other uses, if desired. Cut ducklings in half. Sprinkle with salt, place on a rack in a shallow roasting pan. Bake at 325° for 1 1/2 hours or until meat thermometer registers 190°. Cook rice according... - 39.7089

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Drain cherries, reserving syrup. If necessary, add enough water to reserved syrup to measure 1/2 cup. Cut cherries into quarters. Completely dissolve gelatin in boiling water. Combine measured syrup and enough ice to measure 1 1/4 cups. Add to gelatin; stir... - 31.2327

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from... - 44.4729

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Try this richly flavored and amazingly delicious Norfolk Pickled Cherries. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Norfolk Pickled Cherries and... - 29.4509

In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and... - 40.6936