Dark Brown Bread Recipes

Beat eggs; add oil and brown sugar; beat well. Add vanilla, grated zucchini, and molasses; beat. Mix dry ingredients together; add nuts and beat well. Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour. Cool in... - 36.4675

Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 133.351

Cream the yeast with 3 tablespoons (1/4 cup) of the water. Sift the flours and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid and remaining water. Draw the flours into the liquid and mix until the dough... - 35.6607

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.0305

In mixing bowl combine all ingredients, blending well. Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom. Cover with plastic wrap to steam. Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking. Rest... - 35.0271

Beat together butter and brown sugar until light and creamy.: Beat in egg; then stir in molasses until blended. In another bowl, stir together all-purpose flour, graham flour, soda, baking powder, and salt until thoroughly blended. Add dry ingredients... - 37.7134

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8907

In a large bowl, beat together butter and brown sugar until light and creamy. Beat in egg; then stir in molasses until blended. In another bowl, stir together all purpose flour, graham flour, wheat germ, baking soda, baking powder, and salt until thoroughly... - 40.6214

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.9117

Combine all ingredients except graham flour; beat until smooth. Add graham flour; beat again. Pour into prepared loaf pan. Bake at 350 degrees for 45 minutes. - 27.4901

Preheat oven to 375° F. Combine whole wheat flour and cornmeal in a medium bowl and set aside. Add soda to buttermilk and allow to stand 5 minutes. Alternately add buttermilk and molasses to flours, mixing well after each addition. Bake in a well-greased, 9... - 27.3553

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.2923

MAKING 1) In a bowl, sift together the sugar, soda, salt and the flour together 2) Tip in the graham flour 3) Mix in the milk, water, and stir in the vinegar 4) Add in the molasses and the egg and mix well 5) Mix in the dry ingredients and combine... - 50.5152

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.0718

Thoroughly grease four 16-ounce fruit or vegetable cans. Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour. Add buttermilk, molasses, raisins, and candied fruits; beat well. Divide batter equally among the 4 cans. Cover... - 50.0909

Discard the crusts and make the bread into crumbs . Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes. Leave until cool. Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks. Put into the... - 37.2445

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3913

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7352

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water to come... - 38.9592

Brown Bread Ice Cream is a delicious recipe you'll love to gorge on. Prepare the Brown Bread Ice Cream effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.8543

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water... - 40.139

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2749

In the top of a double boiler over hot water, scald the milk. Add shortening, brown sugar, molasses, and salt and cool to lukewarm. In a small bowl, dissolve sugar in warm water. Add yeast and let stand for 10 minutes. Pour lukewarm milk into a large bowl;... - 38.0921

Are the holidays needing a little bit of extra cheer? Try these amazing Thanksgiving leftover recipes. Even if it’s not the Holiday’s, you can still give your family and friends a surprise with these fantastic recipes. Kentucky Hot Brown Sandwiches, a... - 113.766

Dissolve yeast in warm water. In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts. Cool to lukewarm (110° to 115°). Stir in yeast and wheat germ. Stir in all of the rye flour and as... - 41.1349

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.0985