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Dariole Mold Recipes
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Calves' Liver Molds
For sauce, infuse milk by bringing it almost to a boil with bay leaf, mace, onion and peppercorns; keep hot 5-7 minutes and strain.
In a saucepan melt butter; when foaming, remove from heat and stir in flour.
Pour in infused milk, return to heat and bring to... - 42.8696
Orange Creme Caramel
Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly.
Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 39.648
Break chocolate into pieces and melt it in the milk over gentle heat.
Bring to a boil and pour over the cake crumbs in a bowl.
Mix well with a fork and leave 20-30 minutes.
Have a steamer over a pan of boiling water ready and butter the molds or cups.
Soften... - 39.6433
Warm Snow Pea Timbales
Reserve about one-quarter of the snow peas.
Cook the remainder in boiling salted water for about 6 minutes or until tender.
Drain well, then puree in a blender or food processor with the egg yolks.
Pour into a bowl.
Add seasoning and fold in the cream.
Beat... - 30.4184
1. Preheat oven to 350°F before baking.
2. Take 6 dariole molds and grease thoroughly with butter.
3. Whip butter to soft, mix sugar and continue whipping till the mixture turns light, creamy and fluffly.
4. Mix in beaten eggs and... - 47.9497
Creme Caramel A L'orange
1) Grate the orange rind finely and allow it to steep in the orange juice.
2) Warm 4 dariole molds or custard cups but do not butter them.
3) Preheat oven to temperature of 350 degrees
4) To prepare the caramel, put ½ cup sugar in a... - 39.8092
Petits Roy Ales Au Parmesan
1) Preheat oven to temperature of 350 degrees.
2) Beat together the eggs and egg yolks.
3) Over low heat, bring the consommé to a boil, along with the parsley or chervil, chives and thyme or oregano.
4) Gently cook over low heat,... - 44.5203
Ham And Mustard Moulds
1) Preheat oven to 375 degree, Gas Mark 5.
2) In a bowl, combine eggs with Colman's English prepared mustard.
3) Add in ham, cream, parsley, and breadcrumbs.
4) In greased castle or dariole moulds, pour the mixture, place in baking dish,... - 38.6264