Danish Wedding Cookie Recipes

Enjoy our collection of danish wedding cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for danish wedding cookie recipes.
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Holiday Cookies – Wedding Cake Cookies

I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885

Kransekage

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427

Wedding Cookies

Combine flour and cinnamon in a large bowl. Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended Shape dough into 1 inch balls. Place on ungreased cookie sheets. Bake at 400° for 10 to 12 minutes. Remove to wire racks to cool... - 33.0665

Wedding Cookies

GETTING READY 1. Preheat oven to 325°. MAKING 2. In an electric mixer bowl, beat butter and sugar at medium speed until light and fluffy. Then beat in vanilla. 3. In another bowl, combine flour, salt, and nuts. 4. Stir into creamed butter mixture to make... - 44.277

Wedding Cookies

Position rack in center of oven and preheat to 350°F. Beat butter until light and fluffy. Add flour, 1/4 cup powdered sugar, nuts, vanilla and salt and continue beating until mixture forms soft dough. Wrap tightly and freeze 1 hour, or refrigerate overnight... - 37.7419

Homemade Mexican Wedding Cookies

If you love baking, you will love this Homemade Mexican Wedding Cookies recipe. It is a great way to enjoy the holidays. You spend some quality time making these delicious crumbly cookie and your family enjoys your great job. Happy Holidays! - 148.027

Mexican Wedding Cookies

Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these! - 101.088

Sugar Dusted Wedding Cookies

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before baking. MAKING 2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks. 3. Add flour and ground rice and using your hands, blend all the dry... - 40.6773

I Do I Do Wedding Cookies

1. Preheat oven to 400°. 2. In medium bowl, with electric mixer on medium speed, beat together butter and confectioners' sugar until smooth and creamy. Beat in vanilla. Reduce mixer speed to low and beat in flour and salt. Beat in hazelnuts. Roll into 1-inch... - 31.8602

Mexican Wedding Cookies

Beat butter until light and fluffy; then beat in 2 tablespoons of the sugar, egg yolk, vanilla, and almonds. Gradually add flour, beating to blend thoroughly. Pinch off pieces of dough the size of large walnuts and roll between your palms into round... - 32.2117

Mexican Wedding Cookies

1. In a small bowl, mix flour, baking powder, and salt. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add 1/2 cup (60 g) of the sugar, egg, vanilla, and pecans; whirl (or beat) until smooth. Add flour... - 27.1291

Classic Mexican Wedding Cakes

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Danish Sugar Cookies

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2... - 33.8559

Danish Cookies

In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat. Remove from heat; pour into a large bowl. Stir in almonds, candied peel, cloves, cinnamon and ginger. Dissolve baking soda in boiling water; stir into corn syrup... - 43.074

Danish Spice Cookies

Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper. Melt the butter in a mediumsize saucepan over moderate heat. Remove from heat; add sugar and beat with a wooden spoon until combined. Beat sour cream, egg and vanilla until smooth. Stir in... - 45.6239

Danish Toffee Cookies

1. Sift flour with baking powder. 2. Cream butter with salt until light and fluffy, gradually adding sugar. Add egg, then coffee, then rum, beating well after each addition. Blend in flour mixture, then almonds. Refrigerate about 2 hours, or until dough can... - 34.6364

Danish Brown Cookies

Combine butter, sugar, and molasses in heavy saucepan. Bring to boil over medium heat, stirring occasionally. Remove from heat and allow to cool. Beat in eggs. Stir in flour, baking powder, baking soda, cinnamon, cloves, ginger, almonds, and candied lemon... - 47.1148

Danish Fried Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Danish Spice Cookies

GETTING READY 1. In a large glass bowl, combine cake flour, cinnamon powder, allspice powder, clove powder and cardamom powder. Sieve this mixture and keep aside. 2. In a large saucepan, add butter, brown sugar and corn syrup and mix well. 3. Cook over a... - 48.6936

Danish Saddle Cookies

1. Set out cookie sheets. Wash and scrub a wooden stick about 1 in. in diameter and 12 to 18 in. long. Dry it thoroughly. 2. Mix together almonds and 1/4 cup sugar and set aside. 3. Measure flour and set aside. 4. Cream 1 cup butter until softened. 5. Add - 27.482

Danish Raspberry Cookies

Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry Cookies! - 43.5626

Danish Cookie Rings

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

Danish Lemon Filled Spice Cookies

Grease cookie sheets; set aside. Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine. Place egg yolk in large bowl; add butter, sugar, milk and vanilla. Beat butter mixture with electric mixer at medium speed until light... - 43.3242

Danish Cookies

1. Set out cookie sheets. 2. Sift together flour and hartshorn and set aside. 3. Cream butter until softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the dry ingredients in fourths, mixing - 30.5237

Danish Quiche

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3834

Mexican Wedding Cakes

Mexican Wedding Cakes...even though the name says cake, what you will see are cookies! Typically prepared with the addition of nuts, this particular recipe also includes food coloring. Served obviously during weddings, you will also see these around Christmas... - 47.6492

Mexican Wedding Cakes

GETTING READY 1. Preheat oven to 325°F MAKING 2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally 3. Turn the speed to low, beat... - 41.6813

Mexican Wedding Cakes

Cream butter until light and fluffy. Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt. Mix in flour, then the filberts. Wrap dough in foil and chill several hours until firm. Preheat oven to 350° F. Pinch off-bits... - 37.7573

Wedding Bells

MAKING 1) Combine together the icing sugar and mashed potatoes. Add the sugar a bit at a time. The consistency of the mixture will be runny. 2) Add the salt, flavorings and coconut. 3) Mix well and allow the mixture to stand for about 10 minutes. 4) Form the... - 38.6

Danish Dollars

Cream the butter until it is foamy. Add the powdered sugar and mix well. Sift together the flour and salt and add them to the bowl. Add the chopped nuts. The dough will be stiff. In waxed paper form the dough into long rolls about 2 inches round. Chill it in... - 32.1078

Danish Knots

Sift flour, sugar, and baking powder together into a bowl. Cut in butter until particles are the size of rice kernels. Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball. Roll a fourth of dough at a time into a 6x4-inch... - 37.293

Danish Dandies

Press eggs through sieve. Cream butter, shortening, and sugar until light and fluffy. Add salt, flavorings, and sieved eggs. Mix well. Add enough flour to make a moderately stiff dough. Chill for several hours or overnight. Form dough into balls about 1 inch... - 37.0225

Danish Peppernuts

Thoroughly blend flour, ammonium carbonate, cinnamon, white pepper, and ginger; set aside. Cream butter with lemon peel. Add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds. Add dry ingredients... - 43.4997

Not-so-danish Pastry

This Not-So Danish Pastry is a breakfast temptation for my entire family. Somewhat like the Cheese Danish , but not actually so might leave you asking for the original but this pastry is no less when it comes to mesmerizing powers ! Just try out this Not-So-... - 25.3313

Caraway Kringles

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

Pfeffernusse

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Nutty Mexican Wedding Cakes

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When... - 37.1808

Mexican Wedding Cakes

Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in... - 33.3662

Mexican Wedding Cakes With Walnuts

1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 30.0841

Three Tier Wedding Cake

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking... - 35.2654

Mexican Wedding Cakes

1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans. 2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet. 3. Bake in slow oven... - 26.8153

Favorite Mexican Wedding Cakes

Cream butter, the 1/2 cup powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough in 1-inch balls. Place on ungreased baking sheet. Bake in 325° oven 20 to 25 minutes till lightly browned. Roll warm cookies in... - 36.7654

Mexican Wedding Cakes

Preheat oven to 350° F. Beat butter until light and creamy. Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs. Add pecans and vanilla to form a smooth dough. Roll into 1-inch balls; place on ungreased cookie... - 25.4195

Mexican Wedding Balls

Preheat the oven to 350°F. In a medium bowl, cream the butter, sugar, and vanilla with an electric mixer set on high until fluffy. In another bowl, stir together the flour, pecans, and salt. Stir the dry ingredients into the butter mixture until... - 36.1407

Wedding Bells

Thoroughly blend cream cheese with enough maraschino cherry juice to make it of spreading consistency. Slice sandwich loaf thin. With cooky cutter, cut bell shapes from bread slices. Spread lilling on cut-outs. Trim with maraschino-cherry slices, if... - 21.9574

Mexican Wedding Cakes

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a bowl blend butter and sugar to make it creamy. 3. Add flavoring and mix. 4. Put flour, salt and nuts in the mixture and stir well. 5. Divide the dough in two parts. 6. Add red food coloring to... - 44.277

Mexican Wedding Cakes

Preheat oven to 350°F. Beat margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup sugar, flour and vanilla. Mix well. Blend in pecans at medium speed. Shape dough into 1 inch balls. Place 1 inch apart on cookie sheet. Bake... - 36.2407

Mexican Wedding Cakes

In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Beat in vanilla. Stir in pecans. Shape table-spoonfuls into 2-in crescents. Place 2 in apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Roll... - 35.6136

Swedish Wedding Cakes

Preheat oven to 350°. Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth. Beat in flour, Bake Blend, almond extract and almonds. Chill dough one hour. Roll into 1 inch balls. Place, 1 inch apart, on ungreased... - 45.5654

Wedding Cake Frosting

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1611

Sweet Butter Cookies

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013

Italian Wedding Cakes

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559

Hazelnut Ambrosia Wedding Cakes

1. In a medium bowl, beat butter and 1/4 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla. 2. Add flour and mix until blended. Stir in hazelnuts, coconut, and orange zest. Cover and refrigerate at least 1 hour,... - 26.773

Vanilla Kringler

Cut the butter into the flour using a pastry blender. Beat the egg yolks with the cream, sugar, and vanilla until very thick. Stir into the flour mixture, then knead with your hands to form a smooth dough which does not stick to your fingers. Break off small... - 41.2161

Pfeffernusse

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually... - 43.2925

Danish Buttermilk Soup

Beat eggs with lemon juice, lemon rind, sugar, and vanilla. Whip buttermilk until frothy. Beat into egg mixture, a little at a time. Chill until frosty. Top with whipped cream. Serve with stewed fruit or preserves. A refreshing dessert for a hot-day... - 39.2108

Danish Puffs

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan... - 41.0877

Danish Apple Cake

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 42.0196

Danish Cockscombs

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

Easy Danish Rolls

Thaw dough completely. On a floured surface, roll dough out in a rectangular shape; about 10x6 inches. With a pastry brush, spread melted butter evenly over surface. Combine sugar and cinnamon; sprinkle over butter. Add raisins. Roll dough up jelly-roll... - 39.8494

Danish Pastry Wreath

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Danish Kringle

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, dry milk, sugar, salt, egg yolk, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes, or until smooth. The dough... - 39.0291

Flaky Danish Crescent

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Danish Coffee Cake

With pastry blender cut flour into butter. Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half. Pat dough into two 12x3-inch strips on cookie sheet. Form a little rim around edge with heel of hand. In... - 42.0181

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

Danish Kringle

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no... - 39.5047

Flaky Danish Crescent

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Danish Apple Bars

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift the salt and flour together. 3) Add the shortening and mix well. 4) Mix together the egg yolk and milk to make 2/3 cup of the mixture. 5) Add to the flour mixture. Stir properly. 6)... - 44.8798

Danish Orange Bars

1. Preheat oven to 400°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until blended. Beat in egg, orange extract, and orange zest. Mix in flour and salt until a stiff dough forms. 2. On a lightly floured surface, roll dough... - 31.6507

Danish Puff

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519

Danish Pastry Stars

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.7482

Danish Kringle

Sift together sugar, salt, and flour; cut in butter until mixture resembles coarse cornmeal. *Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let... - 47.3103

Danish Coffee Cake

GETTING READY 1) Preheat oven to 350 °F. MAKING 2) Take a pastry blended and cut flour into butter with it. 3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food processor). 4) Form a ball with the mixture and divide into... - 44.5501

Orange Danish Krispies

Soften yeast in warm water. Combine in large mixing bowl soft butter, 1/2 cup sugar, salt and milk. Cool to lukewarm. Stir in vanilla extract, orange rind, 2 eggs, 1 egg yolk and yeast. Gradually add flour to form a stiff dough, beating well after each... - 39.1687

Freezer Danish Pastry

GETTING READY 1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth. 2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle. 3. Shift the wax paper on a cookie sheet and refrigerate. 4. In a... - 40.9424

Danish Butter

GETTING READY 1) Preheat oven moderately hot to 375° F (190°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs yolks and vanilla extract beat till done. 6)... - 47.1236

Orange Cheese Danish Pastry

In large bowl of electric mixer, combine Ricotta cheese, sugar, egg, butter, flour, orange rind and vanilla; beat on medium speed until well blended. Unfold pastry; roll to 15 x 10-inch rectangle. Place on cookie sheet. Make 2-inch-deep cuts at 1-inch int - 29.5151

Danish Pastry Wreaths

1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet. 2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8744

Cheese Danish

Roll and cut dough as in almond crescents. Spoon equal amounts of cheese filling onto the center of each square; fold in all 4 corners to meet and overlap slightly in center, to enclose filling completely; press points down with fingertip. Place 2 inches... - 32.4552

Fruit Filled Danish

Roll dough and cut into squares as in almond crescents. Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 30.4396

Danish Macaroons

GETTING READY 1) Grind almonds finely measuring to 2 2/3 cups. 2) Sieve sugar. 3) Whip egg whites with the baking powder till stiff. MAKING 4) Add sugar to the ground almonds and mix thoroughly. 5) Add egg mixture and beat till smooth and stiff. Alternately... - 32.1215

Strawberry Cheese Danish

GETTING READY 1. In a large bowl, crack the egg and separate the yolk and the white 2. Preheat oven to 425°F 3. Prepare a cookie sheet by spraying it with nonstick cooking spray MAKING 4. In a large bowl, combine the flour, 1 tablespoon sugar, the baking... - 41.1718

Danish Kringles

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 3 tablespoons sugar and 1 cup butter; stir until butter is melted; let cool to lukewarm. 2. Sift together flour, cardamom and salt. Grease two large cookie sheets. 3.... - 46.8336

Danish Coffee Ring

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add the egg. Add vanilla, lemon peel, and 7 cup of the flour; beat well. Stir in softened yeast; mix well. Add remaining flour to make a smooth, soft dough. Knead on floured surface... - 39.6136

Danish Coffee Ring

Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee Ring. - 41.3801

Danish Coffee Ring

GETTING READY 1) Dissolve yeast in warm water and set aside. 2) Mix sugar, salt, milk, and shortening, stir, and cool to 105-115 degree. 3) Combine milk mixture with 1 cup flour, egg, vanilla, and lemon peel and whisk until smooth. 4) Mix yeast mixture and... - 48.095

Danish Pastry Dough

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378

Pfeffernusse

1. Into large bowl, measure 2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 4 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining flour. Shape dough... - 35.1107

Triple Chocolate Chunk Cookies

Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies. - 40.9694

Canine Cookies

Combine and shape into ball and roll on floured board. Use extra flour if needed. Cut. Bake at 350°F for 25-30 minutes. Cool. Should be hard. - 37.9639

Cookie Crust Pastry

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean. Chill until ready... - 31.2031

Moroccan Almond Macaroon Cookie

cookie are always a great treat. This excellent video that displays how to make the perfect cookie for your tea party. These cookie are absolutely easy to make and have a wonderful texture and flavor. So watch this video and make these cookie in your own... - 118.732

Matrimonial Cake

1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice. 2. Cream butter, sugar and add the vanilla. 3. Add rest of the ingredients, rubbing together to form a crumb mixture. 4. Press half of mixture into a greased pan, spread with the... - 37.4232

Peppernuts

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake... - 44.9027

Middle Eastern Lazy Cake

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Norwegian Krumkake

If you love waffles, you are simply going to adore this Norwegian version of the same. Crunchy rolled cone-shaped cookie filled with whipped cream and berries makes for some treat. Greg patent shows you how to prepare these wafers at home and get indulging. - 99.2105

Pineapple Kringle

Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm. In the scalded milk, dissolve shortening, butter is best. Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 40.7306

Anise Cookies

This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942

Red Wine And Cassis Strawberries

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

Cream Puff Swans

GETTING READY 1. Preheat the oven to 425°F 2. Grease 2 cookie sheets with butter or oil MAKING 3. In a heavy bottomed saucepan, combine milk and butter. 4. Bring to a rapid boil over a medium high flame. 5. Add salt and flour all at once and stir vigorously... - 42.5137

Baked Fried Chicken

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take the chciken and dip it in oil and immediately after, roll into cracker crumbs. 3.Take a cookie pan and put the coated chicken in it and cover it with foil. 4.Bake the dish for an hour on 350... - 32.8116

Poached Peaches With Mixed Fruit And Sauce Sabayon

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

Shrimp And Red Potato Snacks

GETTING READY 1. Preheat oven to 400°F 2. Prepare a cookie sheet by covering it with foil or by covering it with parchment paper 3. Lightly spray the cookie sheet with cooking spray. MAKING 4. Cut the potato into four ¼ inch slices and then trim off the... - 38.2192

Party Cream Puffs

GETTING READY 1 Preheat the oven to 450° fahrenheit. 2 Grease a cookie sheet lightly. MAKING 3 In a saucepan, mix Crisco and boiling water. 4 Stir over low heat until Crisco is melted. 5 Blend in flour and salt all at once, beating until... - 35.5456

Frozen Lemon Dessert

MAKING 1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons 2. Add it to a double boiler and cool till transparent 3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the... - 34.2751

Stuffed Mushrooms Florentine

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. Wash and drain spinach. 3. Pat dry between kitchen towels. 4.Mix together all the ingredients but the mushrooms. 5.Clean the mushrooms, stem them. 6.Spoon stuffing into mushroom caps. 7.Bake for 15 to... - 45.751

Ribbon Cakes

Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642

Chocolate Sweetheart

1. Heat oven to 350°F. Grease and flour 8-inch square baking pan. 2. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt. 3. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. 4.... - 45.2114

Groom S Cake

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to... - 38.5819

Baked Samosas

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442

Almond Crescents

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Cinnamon Pecan Elephant Ears

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached... - 26.1771

Cockscombs

Roll and cut dough as in almond crescents. Spoon an equal amount of filling onto the center of each square. Spread filling parallel to one edge; brush edges lightly with egg, then fold opposite edge over; press edges together to seal. Make 5 or 6 slits in... - 25.3205

Apricot Bow Ties

Roll and cut dough as in almond crescents. Place 1 teaspoon of the apricot preserves along one of the edges of the pastry 1/2 inch in from edge. Fold over opposite edge; press edges together to seal. With a sharp knife, make a lengthwise slit in folded pastry... - 30.5002

Mayor's Braid

Roll dough on a floured surface to a 30x9-inch rectangle; cut lengthwise into 3 strips. Spread equal amounts of filling down the center of each strip. Fold edges of strips over filling to enclose filling completely. Press ends of the 3 filled strips together;... - 34.1976

Pragyana Cheese Cake

1 TAKE A HEAVY BOTTOM PAN , BOIL MILK IN HIGH FLAME , BY THE TIME MIX 2 EGG YOLK WITH HALF THE SUGAR AND BEAT TILL PALE . 2 NOW ADD THE EGG SOLUTION TO THE MILK AND MAKE CUSTARD IN LOW FLAME , DO NOT ALLOW TO BOIL ADD SALT COOK UNTIL THE CUSTARD COATS THE... - 44.4536

Orange Icing

Combine sugar, butter, rind and juice with rotary beater. Some years back I played the harp and was maid of honor at a girl friend's wedding in Portland, Oregon. Her grandmother had made plenty of these cookies to munch on, and during the 2 weeks I was there,... - 16.5534

New Year Crostini And Bruschetta

New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602

Pound Cake Tiers

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour... - 33.2202

Stone Soup's Breakfast Potatoes With Roasted Poblano Peppers

Pre-heat oven to 350 Place whole Pablano Pepper on cookie sheet Roast for approximately 10-15 minutes while you prep the rest and cook the sausages Remove pablano from oven and place in a plastic container or bag to rest Heat saute pan to medium-high. Add 1/2... - 45.0139

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