Danish Soup Recipes

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0196

Beat eggs with lemon juice, lemon rind, sugar, and vanilla. Whip buttermilk until frothy. Beat into egg mixture, a little at a time. Chill until frosty. Top with whipped cream. Serve with stewed fruit or preserves. A refreshing dessert for a hot-day... - 39.205

Place apples, water, lemon rind, and cinnamon in a large, heavy-bottomed saucepan over low heat. Simmer until apples are tender. Remove cinnamon stick and puree mixture in blender (or through sieve) until smooth. For a thinner soup, add more water. Bring... - 38.564

1 Spread oxtails in a single layer in shallow roasting pan. Roast in very hot oven (450°) for 45 minutes, or until nicely browned. Drain off fat, reserving 2 tablespoons in pan. 2 Saute onion, carrots, parsnip and turnip in reserved fat in a large skillet or... - 32.2171

MAKING 7. Cut up the turkey carcass to fit into a large Dutch oven along with water, and chicken bouillon granules; bring it to boil. 8. Reduce heat; cover and slow cook for about 1 1/2 hours. 9. Remove the turkey carcass from the mixture and slightly... - 48.5311

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 41.6692

MAKING 1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil. 2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps. 3. Cook till the mixture forms a ball that doesn't... - 37.1927

Brown chops in butter. Remove chops to a large heat proof casserole. Add onions to drippings and saute until tender. In another skillet fry bacon until crisp, remove and drain. Lightly brown apple wedges in the bacon fat. Add onion and apples to browned pork... - 44.1326

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the... - 39.2969

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3783