Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us. - 34.6464

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Arrange cheese on the bread slices and cover with well-drained red cabbage mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the rolls. - 27.1654

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621

Assemble Salad Maker with Thick Slicer Disc. Process cabbage (about 1 1/2 quarts or 1.5 liters) into 4-quart (4 liter) saucepan. Add remaining ingredients and stir. Bring to a boil over medium heat, reduce heat, and simmer covered for 1 1/2 hours, stirring... - 27.3675

Place 2 slices of pork overlapping on each piece of bread. Place a piece of lettuce in one corner and fill it with red cabbage. Place an orange twist in the other corner with a prune. - 23.6596

In a heavy bottomed cooking pot, melt butter until golden. Mix in brown sugar. Cook until caramelized. Fold in cabbage. Season to taste with salt and pepper, mixing well. Place ground pork over cabbage.Pour in wine. Cover. Over very low heat, cook 2-3 hours,... - 29.1623

Cook cabbage in 3/4 cup simmering salted water until just tender. Drain thoroughly. Stir in remaining ingredients and reheat thoroughly without boiling. - 19.3662

This Danish Cabbage tastes incredible ! Try this boiled cabbage tossed with sour cream and seasonings on a broiler for your next meal ! Your suggestions for this Danish Cabbage are welcome ! - 22.3197

1. Cook cabbage in boiling water covered 6-8 minutes until tender, but still crisp. Drain very well. 2. In the top of a double boiler toss cabbage with sour cream, caraway seed, salt and pepper. Cover and cook for 15 minutes. - 21.7078

1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper. 2. Add gradually, mixing vigorously milk, water and egg. 3. Beat vigorously until mixture is smooth and well blended. 4. Heat butter in a heavy skillet. 5. Using a... - 34.3307

This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and... - 37.1158

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until... - 28.5038

Place cabbage in a saucepan with 3cm of boiling water. Add the vinegar, caraway seeds and nutmeg. Cover and boil for 2-3 minutes. Drain well, toss with chives. - 28.6932

Braised red cabbage with cranberries is fruited cabbage recipe. Cooked with orange juice and honey along with a medley of spices for flavor, the cabbage with cranberries is savory and flavorful. Serve with dishes of choice as a side and wow you folks at the... - 36.0035

This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited ! - 35.0516

Blender chop cabbage. Empty into a saucepan, add caraway seeds. Put the remaining ingredients into the Osterizer container. Cover and CYCLE/CHOP. Pour over cabbage. Simmer for 1 hour. - 32.311

Wash cabbage, chop coarsely, and discard core. In a large saucepan, combine cabbage, water, pepper, and butter. Cook, covered, until cabbage is tender-crisp (about 10 minutes). Add apples and cook 3 to 5 minutes, or until they are soft. Add vinegar, honey,... - 38.1062

Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.227

1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper. Stir in the wine and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring occasionally, for 25 to 30 minutes or until the cabbage is... - 24.9148

Why not prepare a healthy red cabbage salad that is nutritious and packed with antioxidants. Watch this excellent video that is informative and shares a salad recipe that is just perfect for a potluck or vegan get together. So see this video to make this... - 125.254

Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water. Drain, and slice in thin shreds. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper. Cook very slowly until tender. At the same... - 28.4083

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.218

Combine ground been and onion in large bowl blend well. Stir in flour, soda, egg, and seasonings. Chill 1 hour. Shape into six 4 x 2 x 1 inch thick oval pat ties; dredge with additional flour. Heat oil in a large skillet. Add patties. Cook over moderate heat... - 39.7572

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7437

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60... - 37.447

Fry bacon in large skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly; heat until mixture boils. Reduce heat; cook, stirring... - 31.9106

For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can relish! - 22.1817

Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves. Bring to a boil. Add the cabbage and simmer covered for about 30 minutes. The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and... - 30.7987

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15... - 25.7642

This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are welcome. - 25.5822

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI... - 32.953

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4697

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer... - 31.2207

Combine all ingredients in a large heavy skillet and cover. Simmer until cabbage is tender and most of the liquid has evaporated. - 27.0284

1. Set out a heavy 3-qt. saucepan. 2. Remove and discard wilted outer leaves from red cabbage. 3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar,... - 31.3642

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook,... - 35.9393

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or... - 25.0263

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add... - 44.4975

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often,... - 31.8295

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 41.4642

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until... - 35.37

1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain. 2. Place bacon in 1-quart... - 32.1487

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar... - 39.7118

Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. - 37.7976

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH. Stir in the leek. Microwave 4 minutes at HIGH. Add the allspice, cloves and garlic, stir well. Microwave 1 minute at HIGH. Add the brown sugar and the vinegar and... - 42.4791

Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect! - 19.1378

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and savory. - 24.6642

This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about it! - 36.3721

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this. - 36.6003

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.2264

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30... - 37.4074

Shred cabbage into 3-quart microproof cas-serole. Add apple, butter, and vinegar. Stir. Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in sugar and salt. Cover and cook on HI, 5... - 30.7847

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 39.3668

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359

All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 97.0018

Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well. Divide duck into neat joints and heat the pieces in a little gravy. Add vinegar to... - 22.9061

Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes. Squeeze out liquid. Fry salt pork in a skillet until golden. Add cabbage-onion mixture and wine. Cover and simmer 20 minutes. Place duck in a roasting pan. Bake at 425°F 30... - 35.5468

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or... - 35.6145

Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender. Meanwhile, cook bacon in Dutch oven until crisp. Add... - 32.1203

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

Place cabbage in a 3 qt.glass casserole dish. Cover and microwave as directed in chart . Drain in colander and set aside. Place bacon in same glass casserole dish. Cover and Microwave 4 to 6 minutes or until crisp. Crumble bacon and set aside. Drain off all... - 41.9151

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an... - 36.5405

1. In 12-inch skillet over medium heat, heat sausages and 1/3 cup water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning; sausages often, until water evaporates and sausages are browned, about 20 minutes. With slotted spoon,... - 24.9619

Shred the cabbage and cook in salted water, drain, add the butter. Flavor with caraway seeds, if wished. - 18.5002

red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great... - 29.305

Heat oil; add rest of ingredients. Cook till apples are tender. - 24.473

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover. 2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp. - 21.7349

Red Cabbage Salad is a wonderful tasting salad. This Red Cabbage Salad is particularly easy to make. Try it today! - 24.0411

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4813

1. Combine cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. 2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg. - 21.2089

Chop up the red cabbage, being careful to remove the cores. Place in a kettle, and add the remaining ingredients. Simmer this for 1 hour or longer, or until the cabbage is sweet and tender. - 29.09

In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6... - 22.4837

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. - 35.0943

This Red Cabbage With Apples is a delightful meal ! Try this sweet and sour cooked fruit and vegetable for your next meal and let me know if you like it ! Your suggestions for this Red Cabbage With Apples are welcome ! - 28.2696

Cut cabbage into eighths after removing outer leaves, place in saucepan with water to cover and 3/4 tsp. salt. Cook uncovered for 15-20 minutes, drain, and add 4 tbsp. lemon juice. - 14.7856

Melt butter in saucepan and add red cabbage, apples and onion; cook 1 minute; add boiling water, salt, pepper, sugar and cloves. Cover and cook gently until cabbage is tender. Sprinkle with 1 tablespoon flour; toss over and heat until blended; add more sugar... - 26.4097

1. Combine red cabbage, white cabbage, and carrots. 2. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. 3. Toss dressing with cabbage mixture. - 29.8662

In a nonreactive large frying pan, heat olive oil over medium heat. Add onion and cook 3 to 5 minutes, until soft. Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil. Cover and... - 28.3994

In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat, stirrin - 27.6726

Bring ingredients slowly to a boil. Cover, and simmer about 45 minutes. Chill. Makes about 1 1/2 cups, drained. - 21.3155

Toss vegetables in bowl. Combine remaining ingredients; pour over vegetables. Toss. Chill 1 hour. - 31.1712

Wash the cabbage and drain it well, then shred it. Melt the butter in a large pot and add the shredded cabbage. Add sugar, and stir well. Cook gently for a few minutes. Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2... - 31.8744

In medium saucepan, combine all ingredients. Cover and simmer about I hour. - 27.3825

Place cabbage in a 3 quart casserole. Peel, core, and dice apple. Add to cabbage along with butter and vinegar. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 18 to 22 minutes (stirring every 6 minutes) or until cabbage and apple are... - 33.5625

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine,... - 36.9696

Core and quarter the cabbage. Cut it into large chunks. In a large skillet melt the butter and saute the onions and apples until soft. Add the cabbage and enough water to steam the vegetables and apples for 10 to 15 minutes or until softened. In a small bowl... - 33.3298

Preheat oven to 325 °F (160 °C). Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside. Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork... - 25.219

In a 4-quart or larger electric slow cooker, combine cabbage and apricots. In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture. Pour in wine. Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2... - 32.3308

Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and... - 38.9539

Soak, wash and slice the cabbage thinly. Put into a stewpan with the ham (diced), the butter, 1/2 pt of stock, and the vinegar. Put on the lid and stew gently 1 hr When very tender, add the rest of the stock, sugar and seasoning. Mix and stir over heat until... - 29.1771

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or... - 28.8813

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core. Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt. Cover, stand overnight. Drain well. Combine remaining ingredients in... - 35.7931

Finely shred cabbage, discarding core and tough portions. Add the boiling water and cook covered 20 min or until cabbage is tender. 10 min before cabbage is done, add peeled, cored, and sliced apples, and cook 10 min longer. Then add remaining ingredients,... - 32.0806

Red Cabbage Normand is an easy yet delicious snack recipe. Try this Red Cabbage Normand; I am sure you will get a lot of compliments. - 39.5625

Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video, and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the... - 146.943

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094

Place cabbage in a large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. - 33.0915

Soak cabbage in a bowl of cold water for 10-15 minutes, then drain. Melt the butter in a large pan, add onion and saute for 2-3 minutes, add moist cabbage, cover and simmer gently for 10-12 minutes. Add apples, salt, boiling water and bay leaves. Cover and... - 37.1215

Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and... - 28.8675

The spiced red cabbage is a fresh and tangy recipe of cabbage prepared along with apples and onions. Cooked in the oven with brown sugar, the spiced red cabbage is flavored with wine vinegar, nutmeg and seasoned to taste with salt and pepper. - 40.3164

Preheat oven to 325°. Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary. Remove onion and bay leaf before serving. - 26.9259

Mix all the ingredients together in a large dish. Cover and cook for 15 minutes, stirring twice, until tender but still crunchy. - 25.4752

In a saucepan, combine all ingredients except apples and sugar. Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly. Add apples and toss again. Cover and cook 5 minutes longer. Add sugar. Toss and serve hot. If more... - 37.4174

Finely shred cabbage, discarding any coarse leaves. Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden. Add sugar, cook over medium heat 1 minute. Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer... - 31.4378

Arrange the cabbage, in layers, in a wide bowl, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the remaining ingredients in a heatproof bowl and put the bowl in a pan half-filled... - 32.3867

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook,... - 41.6078

1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once. 2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring... - 33.3781

Apple-sauce with Red Cabbage is a must-try recipe. This is a simple recipe that takes little time. It is well flavored, with a delicious combination of cinnamon and ginger. Ensure that you have nice fresh cabbage to prepare this side dish. - 44.5229

Combine first 6 ingredients in 3-quart saucepan over medium-low heat and cook 1 hour. Taste and adjust seasoning. Stir in lemon juice for tartness if desired. - 26.9171

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide evenly. - 28.6407

In bowl, combine chilled vegetables. Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over vegetables; toss lightly. Trim with green-pepper rings. - 30.1538